Dammann FreresEdit Company
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Recent Tasting Notes
What a garden of flowers. So floral and delicious. I think what I like best about this blend is that there are so many unusual flowers in it. Not just rose and jasmine, but acacia, water lily, aloe, and plum blossoms? Quite unique, and somehow it doesn’t come across as a perfume shop.
I think this is officially the last of the teas I brought back from Paris that I haven’t yet tried. It’s also the third of Dammann’s “Jardin” series of flavored oolongs. The dry leaf on this one smells fruity and very floral, which makes sense since all the flavors listed are a myriad of flowers, most of which I would not be able to pinpoint (acacia? waterlilly? aloe vera?). I think the fruitiness may be coming from the plum blossom.
Steeped, it smells pretty much like a bouquet. In a good way! This is a rich bunch of florals, but I feel like the fact that a lot of them are different from the usual florals keeps things interesting. It doesn’t smell as fruity brewed as it does dry, it’s more pure floral. Despite all of this, it is definitely not overwhelming in the flavor. Smooth, sweet, and floral. It kind of reminds me of Naivetea’s Rose Violet Calendula oolong, but with more florals that are kind of unique and exotic. I also don’t find this one to be overly floral, like I did with that other tea. When I’m in a very floral mood, this will definitely be the tea for me.
Yes I am having a Christmas tea for breakfast in the middle of Summer…I wanted to taste it for ages and now I have the opportunity thanks to a sample I received with my Instant thé order.
This is a classical blend more than clearly the same kind as Thé de Noël from Compagnie Coloniale exactly the same ingredients cherry,ginger, cornflower on a black tea base.
I need to make a special tasting with a cup of each but I have the impression now that the tea base of Dammann is maybe a little bit stronger vs Compagnie Coloniale.
Well this is clearly not my favourite christmas tea even if nice but these flavours change from cloves, orange, mandarin…
I am gloomy today as I have to come back to work on Wednesday and I really would have loved to remain in holidays – That’s so weird to me as in my previous job I was always so happy to wake up to go to work.
I know what it means so…
This fruity black tea is from Sil, when she sent me an amazing Strawberry Rhubarb package a few months ago.
I steeped it for 3 minutes in a David’s Perfect Mug, in 208F, sans milk.
There’s more citrus to the aroma than to the taste, and it reminds me a little of an Earl Grey. There’s something lightly smoky to it too, that strangely appealing right now. I feel cozy and nostalgic while drinking this, and I have no clue why.
This seems like a good tea to sip away at while finishing off the fourth book in the Wheel of Time (I’ve unknowingly made a huge commitment).
I love the hazelnut in this and the base is really nice – you can’t really go wrong with Dammann. A piece of brioche with this would be heaven and very Proustian. I have a piece leftover in the kitchen – should I?
back with the brioche You know, looking at the ingredients it seems like my brioche has a bit of rum to it which makes a lot of sense. Brioche is not about straight sugar, it has a depth to it, just like maple syrup for example is not just a sweetener but its own particular woody, fabulous taste. Brioche is good at any time but I’m glad I paired it with this tea.
Now I need to find a rum-scented tea. I don’t like alcohol but I’m really curious about the combo. Done right, it could be really decadent. OR a maple syrup tea! Oh my god just the idea of this.
Another winner in my batch of samples from Ysaurella. Thank you again, dear :)
This is a sample that was graciously sent to me by the lovely Ysaurella.
Another dessert tea – do you see a pattern here? I live for them. Velours Nacré is very comforting, kind of like its name (perly velvet). It’s basically on a mission to choke you with tenderness. Love the chocolate in this and the smell of the dry tea is so divine. The orange’s a nice addition, I didn’t think I would like it but definitely enhances the depth of the chocolate and almond. It’s the perfect cocoon.
As happens with all my ginger lemon teas, I’ve started to associate this one (#69) with digestive issues and feeling unwell. Which is acutally fine right now because I ate some intensely spicy drunken noodles for lunch and I think my gut could use some calming. This is more lemony and less gingery, but overall tasty and soothing. I accidentally made it with boiling water instead of 195°F, and it doesn’t seem to have suffered. (I have done a lot of steeping of green oolongs at boiling lately, they seem to be rather more robust than most people think).
Drinking this one now as part of my cupboard chronology and not because I’m feeling ill. Yay!
Lemony, sweet, with a little ginger zing. This type of tea will always have a place in my cupboard, and this is such a good example of it that I will be tempted to have this one be my staple. I’m so glad that Dammann’s international shipping isn’t as crazy as some other tea companies!
I felt awful this morning and ended up leaving work just an hour after getting in. So in spite of my chronological order I skipped ahead and had a cup of this tea. I don’t really want this to become a “sick tea”, but the fact is that it is lemony and gingery and delicious. I have another lemon ginger green tea but this one tastes better so why wouldn’t I prefer this one? Besides, I don’t think I will have a problem with associating this one with sickness (I love ginger and lemon together!). Anyway, this one settled my stomach a bit but I am still not 100% so the chronology is on hold for the weekend I suppose.
My stomach apparently doesn’t like it when I wake up really early, which I have to do almost every Friday to teach an early class. Ugh. When I got out of class I wanted something to settle my stomach and I remembered this has citrus and ginger in it. Perfect.
Sweet, citrusy, with a slight ginger kick. Although I have a lemon ginger on green base, I prefer the (green) oolong base because I feel like it gives more body. This may become a somewhat regular post-class tea on early days.
Ugh, started writing this tasting note and then was forced to refresh all tabs, thus losing it. Oh well. I officially finished sampling all the teas in my Instant Thé order, but I still have a couple that I bought at the Dammann store in Paris. This is one of them.
The dry leaf on this one smells very bright and citrusy, but also with a darker non-citrus note that must be the mango. Steeped, it smells citrusy but also kind of herby in a hard to describe way. Almost like thai basil? Oh, checking the ingredients list here there is ginger, which makes sense. Still getting a somewhat basily note, which is possibly the oolong interacting with the rest. The flavor is nice, slightly sweet, citrusy and gingery. The ginger is not super strong, but it’s enough to give it a slight kick. Definitely very much enjoying this one, but I’m not surprised as flavored green oolongs, especially citrusy ones, are some of my favorites.
Thanks so much to Ruby Woo Scarlett for sharing this tea with me.
I wanted to try this one for ages and here I am : classic Dammann tea base and greedy ingredients such as chocolate, hazelnut + blood orange.
It is really quite similar to Velours Nacré (same tea base, same ingredients at the difference it has almonds in place of hazelnuts)
it’s a pleasant tea, not one I would buy as I own Velours Nacré but I’m happy to have had the chance to taste it
I’m not actually drinking this one (#65), but I wanted to give it one last note before I removed it from my cupboard. I gave the last of it to Equusfell because she fell in love with it, but before that I was cold brewing it regularly. Which was totally delicious. I have found that while I am not huge on green teas hot, I almost prefer to black tea when iced. I’ve been starting to drink more iced black tea and I think I prefer the how light and refreshing green teas are when cold. Anyway, I did really love this one as a cold brew.
Dammann Advent Calendar, Day 14
Soooo behind. I thought I would catch up today but then I forgot yesterday’s and today’s teas at home. C’est la vie.
Anyway, I like this one quite a bit, and I do already have it in my cupboard. Love lychee and rose in combination, and why not just throw in some extra jasmine for maximum floral delight? MMMMMM florals. It is a very rare (and poorly blended) tea that is too floral for me. Haha sometimes I feel like I’m the only one on Steepster that feels that way. :)
This tea was super smooth and lovely today. Fruity, floral and refreshing. I love this rose so for me it is not overwhelmingly floral, but I could see how it might be too floral for some. To me it was fruity and delicious.
It’s nearly identical to Fauchon’s Rose et Litchi, but unlike Fauchon I can order this one any time. But I have a 50g tin of it that hasn’t been hit very hard (not to mention 100g of Rose et Litchi), so I will be set on rose and lychee blends for a while!
Had this one earlier this afternoon. This had been high on my list of Dammann teas to try despite my waning interest in flavored green teas. I do still like rose or jasmine greens, and I do still like my Dammann greens, so I figured I would give it a shot. It wasn’t until today that I realized that the flavor profile is pretty similar to another French tea I recently acquired, the Rose et Litchi from Fauchon. This has a bit more going on, though; besides rose and lychee, it has jasmine and grapefruit flavors as well.
This was nicely fruity and floral. It is definitely predominantely lychee, with the complementary rose that merges so well with it. I do get bright, citrusy grapefruit as well. No distinct jasmine, but it kind of adds to the overall floralness I suppose. I will have to try Rose et Litchi again in comparison, but this is quite tasty and I will definitely enjoy my pouch of it.
So after all this time, I’ve definitely come to the realization that puerh is not for me. I used to be able to tolerate it occasionally, like in well done flavored ones like this. No more. “Earth” is not a flavor I want in my tea. Nor is “wood” or whatever. I tried to drink some of this and I couldn’t get past a few sips. I have lost any taste I might have had for it.
I’m putting the two DF flavored puerhs, this one and Pu-Erh Gourmand (lets call them #58 & 57), I have up for grabs. There is probably a half-ounce of each left. Some of you have had them, but if you haven’t and you like flavored puerh, you might like them. If you’re interested, PM me or leave a comment on this post. If I don’t get any takers, I’ll list them for sale along with a variety of leftover Verdant blends I’m not interested in soon.
Well I am super behind on tasting notes. I had this one last Friday afternoon! I just haven’t been doing a lot of Steepstering or tea drinking in general on the weekends lately.
This is good—for a puerh, haha. The only thing that holds me back about this tea is the puerh itself, which absolutely isn’t bad. No weird off notes or anything, just earthy, woody shu puerh, which really isn’t my favorite. Still, this is entirely drinkable and I feel like I should have some puerh in my cupboard for those times when you need something to cut through a too-large meal. I do love the blackberry and vanilla flavoring in this.
This is the other flavored puerh that I got from Dammann/Instant Thé, besides Pu Erh Gourmand. The flavors on this one are blackberries and vanilla, with heliotrope (which is a flower, but I expect that it may be more for looks). The dry leaf smells very sweet and fruity, I’m going to say like blackberry jam.
Of course immediately upon the water hitting it, the puerh aroma really somes to the foreground. Definitely earthy woody puerh, much like the puerh in the Pu Erh Gourmand. I’m not sure whether my 2 minute steep time made a big difference relative to the Pu Erh Gourmand or not, but the woodiness of the puerh is less prominent in this one. It’s really quite nice. Rich, almost syrupy blackberry with smooth vanilla, and the puerh giving it a slight grounding, earthy tone. It’s really more evident in the aroma than the flavor. I’m not in love, but I’m glad I tried this one out because it is quite tasty.
Dammann Advent Calendar, Day 8
A new tea for the advent calendar, but not for me. Having some loose and saving my advent sachet for later.
This can be a somewhat finnicky white, but when you get it right it’s very nice. Very rosey-floral, with some nice passion fruit and apricot notes to it. One of those teas that I enjoy but don’t drink often.
I haven’t had this tea in a long time and so I actually did look it up to see about my prior steeping parameters, so I found out that this is a somewhat tempermental white tea and that I should steep it at a low temp. I also reduced my leaf amount a bit this time.
Well, it turned out pretty delicious, and I have to bump my score up some notches. Way passion fruity with floral notes that don’t scream rose, but do add a nice rich floral flavor that I appreciate. At a lower temp it is a bit more complex, although I have to admit the white tea here does little for the overall flavor. I can just imagine this with a creamy yunnan white and how amazing it would be then! I will have to remember to add this to my regular rotation, although I doubt I will order more after it’s done.
ETA: ugh I had to try to submit this note like five times!
Here’s an odd thing: I brewed a cup of this tea without looking at my previous note, so I didn’t see that I had found it bitter at 195°F for 3 minutes before and that I wanted to brew it at a cooler temp. But as it turns out, this cup wasn’t bitter at those parameters. Very odd.
Today this cup was relatively smooth and had nice, authentic passion fruit flavor. Again, I did not find this to be a particularly floral cup despite the promise of rose in the blend. I guess if I think about it I can kind of taste the rose in the aftertaste. Maybe I just don’t notice the rose because rose and passion fruit sometimes have a seamless relationship in my mind. Certainly this is a nice passion fruit white tea, but not really one I would have to keep in my cupboard; that may be more to do with the fact that it is a white tea (not something I crave often) than with anything else.