Dammann FreresEdit Company
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Recent Tasting Notes
Thank you, Ysaurella, for this wonderful tea trade! I hope the teas I sent you have finally arrived, & I also hope you enjoy them as much as I have enjoyed the ones you sent to me!
I love the photograph of this tea! It is so graceful, so beautiful, so enticing. As far as Rose teas go, it was nice. I have had stronger ones, & many weaker ones, & this was a very pleasant cup for me, especially because the flavor was a true rose flavor, not artificial tasting at all.
This was my 2nd cup for my bubble bath, & I chose to have this because the scent of roses can be so soothing, & I’ve been out of sorts today, with a headache & a sense of irritation throughout. These are classic early allergy symptoms for me, including itchy eyes. My oldest daughter, who lives a block away, is having some of the same. I can’t believe we’ve had snow flurries on & off throughout the day, & some kind of allergen in the air already. This tea offered the cup of soothing that I needed.
Yay! My trade from Ysaurella arrived yesterday evening! Before I even opened the package, the aroma of so many wonderful teas was floating to me, & opening the package I was inhaling these wonderful smells!! I quickly took all the bags of teas out, spreading them on the table so they could air out a bit & not effect one another’s flavors too much.
This is the first one I knew I would sample. It is the reason Ysaurella & I swapped to begin with, because I love peaches & she offered to share some with me. So many times peach teas are a disappointment, as the flavor can seem artificial or overdone. That is NOT the case with this one. It is a delightful peach flavor, with just the right amount of vanilla, along with some floral embellishments. Ysaurella’s sample was generous, so I’ll get to enjoy this cup of dessert a few more times.
Thank you, so much, Ysaurella!!
This was the second tea of tea party. It is very good, but honestly the aroma of the dry leaves is a little off-putting for me. The cherry flavor comes across as medicinal in aroma, but the taste is good. Fortunately, the almond flavor hasn’t faded as that is my favorite part.
This tea is rather old now and we are working hard to sip down the oldest teas. Fortunately, my youngest daughter puts away copious amounts of tea every day and doesn’t mind drinking whatever I am working on a sipdown for, so she always asks what to get rid of and I choose a few things. Of course, we also indulge ourselves with a tea or two that we are hankering for, regardless of how long it has been around.
I could have sworn I had logged this! I bet the other tasting note is floating around somewhere with missing accent marks on the name of the tea. This was a Christmas gift from my eldest daughter.
My bestie and I had this as a sort of dessert tea after lunch today. She hadn’t tried this one or Pleine Lune by Mariage Freres so I let her have a sniff of both and she chose this one. Pleine Lune has more bright citrus scent whereas this one has a low tone of vanilla and almond scents.
This is a lovely tea and not astringent. It needs no additions for me but is delicious just as it is. The flavor is primarily almond or marzipan. Very Christmas-y tasting tea and very nice as we had yet another gray and gloomy, wet day. All right, Christmas is over and I am ready for spring!
This is one of the teas I received for Christmas from my eldest daughter. She must have heard us throwing around the words Lapsang Souchong back when her youngest sibling was having withdrawals from it when we briefly ran out and the Steepster community pitched in and sent her lots of samples so she could choose a favorite to order!
Well, with “Crocodile” in the name, I was a leetle bit scared! I looked it up to see if there was some special reason for the name and the only explanation I found was that Crocodile usually comes from Taiwan instead of China, is the most heavily smoked, and that explorers and adventurers found it tasty. I guess they must be the sort of people most likely to run into a crocodile?
I never considered myself an explorer or an adventurer but I guess would fit right in with them because this is great stuff! I do not find it significantly smokier than Black Dragon. The tea base is nice, the tea overall is smooth, and there is a fresh, clean taste.
The smoke is…tarry? There are a couple of teas that I will drink but truthfully they smell like ashtray to me. Not this one. This smells like you have been grilling food that is marinated with a sweet sauce, like ham glaze and brown sugar, and part of it got overdone. This is that blackened edge – a little crispy but oh so good and still sweet to the taste, with chargrilled flavor mixed with the blackened, thick sugar sauce.
Doulton would love this. I miss her! Hey, maybe Hesper June should try it!
This was the first tea served at tea party today, and yes, tea party was a day late this week! My middle daughter had another commitment so we postponed because she really didn’t want to miss.
We served a wonderful type of fruit cake – and I don’t usually like fruit cake – called Southern Supreme “More Nuts than Fruit” Cake. It is soooo good and is made right here in NC. We actually went to the main store two years ago. We also had Fresh Market sugar cookies, White Fudge Oreos, and a couple of other kinds of cookies.
My guest and I both LOVED this. She picked up on the cherry flavor immediately, though I didn’t. It tastes just as a Christmas tea should taste when I imagine what should be in one. Somehow the French tea companies manage to put SO MANY flavors in their teas without the end result being a muddy mess. The different notes can all be teased out, but the black tea base is never covered up. It doesn’t end up tasting like a fruit tisane. Nice!
This is one of the teas given to me by oldest daughter at Thanksgiving! :)
Finished this today. It was on my list of teas that are getting some age on them and need to be cleared out. I didn’t look at what was in it, but we really thought we were having a tea with anise when we were drinking it at tea party today. I like anise so that wasn’t a problem, but I think we were supposed to be getting cherry from the flavor.
Nice tea, better than most Christmas blends I have tried which make me wrinkle my nose at their orange/clove/cinnamon sameness, with the orange usually being bitter to me. Beautifully packaged, I will be keeping the tins and box and repurposing them.
My daughter came to join us for Thanksgiving dinner today and brought a gift with her. She said this was part of my Christmas present but that I needed to open it now because it was something for DURING the holidays.
It was the adorable Dammann Freres coffret with two tins of Christmas tea! I made the white tea after lunch because I wanted to share it with her and she really does not like black tea….at all!
This is very fragrant and right away evoked memories of Noél a Londres by the same company, just with a white base. SQUEEE! After the tea is gone, I will have to repurpose this beautiful box and the tins!
I made an iced tea out of this today and it’s not nearly as good as it is hot. Well I suppose if you wanted to lose the floral notes of it, then this would work. It now becomes very fruity and I can taste more of the almond-ness of the macaron. And now I also want macarons. A couple weeks ago I figured out there’s a bakery with them right in the shopping center I live behind so…
Thank you so much to QueenOfTarts for this tea!
I am starting to think maybe two months from now I need to order the teas I want from Dammann Frerés because I am in love with this tea, just based on the dry leaf smell alone. It is very reminiscent of a macaron.
The violet is definitely not as strong as the black currant. I get floral notes upon first sip but then it becomes all berry. I thought maybe there’d be a weird almond taste given the macaron flavor, but it’s more of an added sweetness to the tea.
As it cools the violet comes out a bit more, I think this would even be good as an iced tea. Definitely a more spring/summery flavor to this tea, but that won’t stop me from enjoying this in the coming months. So good!
After a half-day of drudge at my parents’ farm (neither of them is up to heavy housework or miscellaneous personal care sundries) and an afternoon of slamming out an overdue writing assignment, and another half-day of my own housework still staring at me (does that make three halves to the day?) I needed a moment for something wonderful and elegant. This was the first tea that came to mind.
The candy-sweet almond flavor sticks to your tongue several swallows after the tea actually leaves your mouth. Gives you time to close your eyes, forget you’re in a rumply t-shirt stained with household fallout and 99-cent flip flops, and pretend you’re well-dressed, beautifully groomed, and at least temporarily brilliant.
Cookies for breakfast!
At least that’s what this tastes like—those fine little tea biscuits that come in tins. And for a such a light tea, the sweetness stays on your tongue an amazingly long time. Enjoying mine straight up, but I’m thinking a little milk would make this spectacular.
Fine stuff. Not for hurry-up mornings. Enjoy this one on a Good Friday as you watch the fog lift from Turkey Creek and revel in a morning of cool spring sunshine while you listen to a sparrow sing. Count your blessings while you drink it. (This leisurely tea moment made possible by the always-thoughtful and encouraging ashmanra.)
This is a sample I received with my Christmas gift tea. The ingredients listed on the back of the pouch that held the teabag says it contains 87% green tea from China, 10% lemongrass, and lime, lemon, and ginger essential oils.
The dry tea did swell considerably as it steeped. When I did the last oolong bag they sent I set it free but this one I kept in the bag because it didn’t look overly constricted.
The scent is decidedly lemongrass. I feel like I am shopping at our local nursery and rubbing all the lemon mint and other lemon scented herbs. This is a wonderful aroma. The color of the steeped tea is very lemony in the cup, having a beautiful yellow color that isn’t too pale.
The taste stands up to the aroma and ingredient list. The green tea base is very smooth and subtle and the lemongrass really stands out. This would be a lifesaver when you have a really sore throat. I can imagine it would be very comforting and soothing. I do feel the slightest bit of warming from the ginger, especially in the aftertaste. This might be excellent iced as well.
If you love lemon or lemongrass herbal teas, this would be a real treat. Hubby agreed with the nursery herbs assessment, saying he found this to be good but he still prefers Silky Green by Bird Pick above other green teas.
This was one of the Wednesday tea party offerings that we served with our baked peaches and ice cream.
The liquor is pure gold in the cup, the gold of relics from a pharoah’s tomb. The tea has nice body and the aroma is sweet and almost heavy with the natural floral notes combined with the light osmanthus notes. (The only other osmanthus tea I have tried was an osmanthus puerh from purepuer.com. It was very good.)
It really seems to me as if this was a very floral oolong before it was scented. The scenting is light, and I think if it were served to me without me knowing what it was, I would’ve guessed that all of the floral aroma and taste here was natural to the oolong. So if you dislike floral scented teas like jasmines or rose teas, don’t be afraid of this one. It really is golden treasure.