Daoli

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Preparation
185 °F / 85 °C 0 min, 45 sec

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100
drank Daoli Golden Trip by Daoli
4 tasting notes

It is said to be the best tea for the beginners. In my case it is perfect for sweet tooth. I cannot imagine any tea better for coming home after a walk in -10 degrees. For all freezing sweet tooth people out there, this is a little cup (a few of them) of perfection. <3

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82
drank Daoli Silver Trip by Daoli
4 tasting notes

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82
drank Daoli Silver Trip by Daoli
4 tasting notes

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64
drank Daoli Flower Trip by Daoli
4 tasting notes

It is very flowery, and in my opinion would make a great ice tea.

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92
drank Daoli Golden Trip by Daoli
1 tasting notes

My favourite one! It has this sweet fresh taste and with the notion of how good ginseng is, I drink it daily.

Preparation
195 °F / 90 °C 3 min, 0 sec

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96
drank Daoli Black Trip by Daoli
35 tasting notes

Just one of the best black teas. Nothing more to say. :)

Preparation
195 °F / 90 °C 0 min, 30 sec

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96
drank Daoli Black Trip by Daoli
35 tasting notes

After my first disappointment over this tea, I was contacted by the tea company and given new instructions. This time I was told I needed to double the amount of tea and drastically shorten the time to 30 sec for the first steep (actually second, first one needed to be rejected after 5 sec as they say).

I must say I’m quite surprised what I got from it – this is a COMPLETELY different tea, a completely different experience. What I’m drinking right now is quite honestly one of the best black teas I’ve ever tasted.

Preparation
195 °F / 90 °C 0 min, 30 sec

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91

The best oolong I’ve ever had…have to experiment with the steep time but what I got from the 2nd steep (1st one rejected after 5sec as instructed by the tea company) blew me away. Never expected to like any non-black tea so much.

Preparation
195 °F / 90 °C 3 min, 30 sec

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46
drank Daoli Flower Trip by Daoli
35 tasting notes

Not my cup of tea – quite literally :P I prefer stronger taste in my tea and this does not deliver. It would probably be interesting in the summer for ice tea…gotta try that then…

Preparation
195 °F / 90 °C 4 min, 0 sec

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91
drank Daoli Silver Trip by Daoli
35 tasting notes

First steep rejected after 5 sec as advised by the tea company. Second steep was very fun to look at while steeping – the “tea button” was opening slowly and it was interesting to watch how the colors were traveling from inside of it to the whole container. I’m not a big fan of pu-erh teas in general but this one tastes really really good.

Preparation
195 °F / 90 °C 4 min, 45 sec

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96
drank Daoli Black Trip by Daoli
35 tasting notes

First steep rejected after 5 seconds as recommended by the tea company. 2nd steep left in maybe bit too long – tea is bit bitter and not so tasty.

Preparation
185 °F / 85 °C 3 min, 0 sec

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93
drank Daoli Silver Trip by Daoli
6 tasting notes

Delitious tea.

Preparation
185 °F / 85 °C 1 min, 45 sec

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57
drank Daoli Black Trip by Daoli
6 tasting notes

“Classic” black tea, taste very similar as china black yunnan tea.

Preparation
195 °F / 90 °C 1 min, 30 sec

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39
drank Daoli Golden Trip by Daoli
6 tasting notes

Interesting taste, but very sweet, too sweet for me.

Preparation
180 °F / 82 °C 2 min, 30 sec

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95
drank Daoli Golden Trip by Daoli
35 tasting notes

Interesting sweetness, great taste.

2nd steep – as instructed by the tea company first steep was rejected after 5s steep.

Preparation
195 °F / 90 °C 4 min, 0 sec

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