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Darjeeling Tea Boutique

Recent Tasting Notes

94

Truly characteristic of Pure Darjeeling White. Abstract feeling. Un-describable.
Yellowish transparent liquor shading a hue to the watery texture. Fruity,mellow and wholesome to the senses. Characteristic smell to compliment the Godly taste. Very satisfying for the White lovers. Avongrove has successfully produce the best of the season (2012) despite the scant rain and low production.

Preparation
185 °F / 85 °C 5 min, 0 sec

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96

Truly characteristic of Pure Darjeeling White. Abstract feeling. Un-describable. Light transparent liquor shading a hue to the watery texture. Fruity, and wholesome to the senses. Characteristic smell to compliment the Godly taste. Very satisfying for the White lovers. Avongrove has successfully produce the best of the season (2012) despite the scant rain and low production.

Preparation
185 °F / 85 °C 4 min, 45 sec

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90

Distinct First flush with the characteristics smell of Darjeeling’s unique aroma which fills the entire senses. Refreshing. A tea connoisseur’s delight.
A fading light brown liqour got from a 2 – 3 min. steeping typical of the Spring Teas from the Queen of hill stations. It holds the charasteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect .

Preparation
185 °F / 85 °C 3 min, 30 sec

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93

Distinct First flush aromas with the characteristics smell of Darjeelings’ uniqueness which fills the entire senses. Refreshing.

Liqour: A fading light brown liqour got from a 2 – 3 min. steeping typical of the Spring Teas from the Queen of hill stations. It holds the charasteristic fragrance even after brewing, and is complimented by an equally more ambrosia like muscatel taste, which is perfect for as a breakfast tea, or as an afternoon tea, to rejuvenate the tired cells. Simply amazing; Credited undoubtedly as God’s drink.
The flavours are best enjoyed after second and third infusions.

Preparation
190 °F / 87 °C 3 min, 45 sec

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87

The liquor got from the first flush 2012, clonal of Mim (Darjeeling Tea) was on the higher shades of light. Easily be regarded as second flush variety.
Mellow and fruity and light would be the correct form of description for the liqour got at this steeping time and temperature, which filled the entire senses lasting long even after sometime. Refreshing.

Preparation
185 °F / 85 °C 3 min, 30 sec

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96

Light liquor which could easily be mistaken for a White tea. A typical Darjeeling First Flush flavour, the aromas of which fills the air after a minutes’ steeping time. Wholesome, sensuous, fruity, hitting the right notes on the palate with freshness which seems to linger long enough after the last sip.
Definitely, the best Darjeeling tea in the world as boasted by the Avongrove T. E..

Preparation
190 °F / 87 °C 4 min, 30 sec
Niranjan Naulakha

Did with the second infusion today. The leaves were fruity and inviting. The liquor got from a 5 minutes steeping were similar to the one from the first infusion. A light liquor with hints of yellowish, and copper. The flavour remained the same but was on the waning side. didn’t expect that mush from a used leaves left in waiting for the second infusion for over 24 hours.

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