Darvilles of Windsor
Popular Teas from Darvilles of WindsorSee All 5 Teas
Recent Tasting Notes
I ordered this from Caffé Nero today as I went quite late on, and didn’t want to have something caffeinated. This was a welcome surprise – a bit on the tart side, the raspberries enter the sip first, with the ginseng playing around the background. The flavours meld beautifully together, and I’m not even sure I’ve had ginseng before but it is a flavour that I recognised and reminded me of something that I still can’t place. Nevertheless, this makes for a beautiful cup, and a new favourite flavour which I can add to my list. I LOVE ginseng! Or at least I think I do… This calls for more research.
Yeah. That kind of morning. When you wake up and your eyes are so dry and tired you bumble to the kitchen to get a couple of damp tea bags to use as compresses for a while…and you don’t realize there are holes in both of them, and when you flip the bags to put the cool side back on your eyes you get a face full of tea schmutz.
These bags, thankfully, had no holes. This is one of the strongest English Breakfast blends I’m aware of. (Many of you would make jokes about using to peel paint off lawn furniture.) Half to get these bleary eyes open; half to ice down and keep the bleary eyes open.
Darvilles of Windsor Lemon & Ginger tea is awesome! If you like ginger, you will really enjoy its taste. Don’t over steep. I currently have a bit of a cold and find it to be the perfect drink for the throat, with all the health benefits of ginger. I originally purchased it thinking it would be good to have in the house if someone had an upset stomach. However, I ended up having a cup one evening since it was too late to have something with caffiene and realized that I just liked it for anytime! It was a very pleasant surprise.
Steeped a stout mug this morning to celebrate
a) rain—well, sprinkles but it’s a start
b) the sudden and thoughtful appearance of some half-and-half in the fridge; we don’t keep it in hot weather
c) the sudden and thoughtful appearance of an unexpected writing assignment (thanks, God!)
d) oh, and while I’m celebrating, it’s Barton County Fair week, should any of you care to swing by Lamar, Missouri. Art show, agricultural tent (doesn’t smell like tea!) and the parade’s at 2.
Because of the big event, Mom’s hair place closed for the week and I’m on my way to help with an octogenarian hairstyling party.
It’s so wicked hot I think my taste buds have withered. Thus, the stronger the better, at least for the now. I used (accidentally) two bags in a Tervis tumbler this morning, then when I realized my oops, I cut the steep time down to about a minute and a half, and was still able to throw both bags in a Mason jar to leave all day for iced tea tonight. And it was still viable.
Nothing particularly subtle about the blend, just dark, strong, and handsome. (Did I just say that? Ay-yi-yi.)
Nothing much new and notable to say about this one, other than we’ve found another one my husband will drink…when he deigns to drink with me, it’s always stiffer stuff, Assams and all. Makes me smile to be able to make two cups in the morning, not just one.
This was also a T.J. Maxx find, and at $4.99 for 50 round sachets, definitely qualifies for a mention in the Cheapster Steepster Noteworthy List.
It was a Very Proper Valentine from my Thoughtful Husband…Two Boxes of Tea Carrying the Royal Warrant. This was the stouter of the two (the other was my newfound love Yorkshire Gold). On the dark side of the color and flavor spectrum, plenty of deep maltiness from the Assam. Quite Appropriate for watching The IT Crowd or the season finale of Downton Abbey.
Note: This review is for the bagged version.
First off, I’m not much for ‘plain’ teas. Even Irish or English Breakfast teas are rather on the plain side, and I enjoyed them better. Honestly, there’s nothing wrong with the tea; I think it’s just my taste in tea. I’m more into spicy or fruity teas rather than traditional blends. Perhaps it would be better with lemon instead of milk.
A light tea that is easy on the eyes but strong on the taste-buds. Produces a cloudy concoction. Its so-so on it’s own, but a wonderful addition to any cup of black tea. Be careful when steeping, it can become overbearing if left to steep for long periods of time!
Initial Review: http://www.witheringleaves.com/lemon-ginger-tea
I keep meaning to log this one.
I’ve had it a few times. It’s rather nice. Strong assam, malty. I was a little disapointed when I opened the tin to find that the tea was broken up rather small, like common Breakfast blends, but I just used my super-fine infuser. Although the smaller pieces mean more volume when I scoop, because there’s less pore space and I measure via the teaspoon because I don’t have that fine of a scale. Plus more surface area, and thus overall a stronger brew, so I tend to use a little less to compensate.
Not too outstanding, although I haven’t really sat down and sipped it with Steepster in mind, so I can’t remember too many details. I’ll do that next time.