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Popular Teas from David RioSee All 18 Teas
Recent Tasting Notes
This was the last sample from our exchange with the always wonderful Krystaleyn!
Although this isn’t something I’d normally pick out on my own, I’m glad I got a chance to try it. It may just be the years of being a “counter-culture” nerd, but I’d probably immediately gloss over something labelled as “Organic Power Fruit Tea”. It’s just too many trendy buzzwords at once… instantly puts me back in the shoes of being an angsty teenager who hated anything popular. I’ve grown past that, I swear.
The star of the show on this tea is definitely the blueberry, with a little bit of pomegranate flavoring, and a little of what may be acai. In all honesty, if it didn’t say it had green tea in it, I would have thought this was just a fruit infusion. Not that this would be a bad thing.
The tea is sweet with just a little bit of a tang, but not too much, just enough to round out the flavor. Done a little bit differently, I could really enjoy this tea. Oooh, I bet it’s good iced!
This blend of David Rio’s chai is without sugar and caffeine and I can taste a big difference between this Flamingo Vanilla version and his original Tiger Spice Chai blend. A BIG difference. I don’t like this one near as much as the other (which earns a sold 100 from me, along with only one other tea). We bought this because my mother wanted to try my tiger chai but wanted one without the caffeine. Unfortunately for us, we cannot find the version of David Rio’s which is only caffeine free (which is called Giraffe Decaf Chai, in case you are interested), so we bought this one instead. It was a big disappointment for me because I have a long history with the Tiger Spice blend (it was the original chai tea blend from Borders back before they brought in Starbucks!)
I won’t be buying this one again, and neither will my mother, but I would try the Giraffe one.
Love, love, love, love, love this ‘tea’. I used to work at Borders and this is THE EXACT blend of the original borders chai ‘tea’. I use tea in quotes because I never make this with water (and neither did Borders). I make this tea just like I do with hot chocolate — heat up a mug of milk and add in this chai blend, stir and enjoy the guilty pleasure of it. I don’t drink it a lot because even using 2% milk, this is too fattening for me. The blend of this chai is utterly perfect: It is not too sweet and each of the amounts of the various spices (cinnamon, clove, cardamom and ginger) are perfectly in tune with each other. I will constantly have some of this in my cupboard. Love!
This tea is fine. Nothing spectacular. Nothing is really needed to the dark, dark colored tea to make it palatable, but I did add a scootch of raw sugar. This tea is fine to carry in your purse and make your own tea at the gas station when you stop with your own mug and their hot water. Maybe one of those flavored shots of creamer would help it.
I am enjoying this for the first time. It’s a beautiful dark cola color with enough of it’s own sweetness to need none added. I love that in a tea. I’m sitting in a coffee shop in a town I’ve not been to in years, in fact, last time I was here this was new. It’s a thrill to see it thriving and offering decent, albeit not loose-leaf, tea. This would be a great tea to carry in my bag for the road as the light flavor needs nothing added. It is not a strong tea and I don’t know if I just didn’t steep in long enough or it is simply mild. Regardless, it is a pleasant afternoon tea.
I made this up with half hot water, half milk to make it a bit thicker since the last David Rio chai I had (made with just water) I found to be too watery. The end result is surprisingly fruity-tasting – mango isn’t normally something I’d associate with chai, but in this case they go quite well together. The spices in the chai are rather tame, partly so they don’t drown out the fruit I guess, but I can still tell that this is tea is a chai. It’s not too sweet and I think adding the milk was a good move because it made the mix rich and creamy without adding too many extra calories. Yummy!
The bright pink of this packaging called to me to find out what it was…chai tea!! Then I looked at the name…Flamingo?! They also had Orca Spice and the Tiger Spice chais, and for a moment I had a very hard time deciding…until I read that this one is decaf. Decaf!!! I had to get it.
It is an instant chai powder. I mixed according to package directions, 2 TBSP to 6 oz hot water.
I could get down on this stuff. It’s rich and creamy, strongly vanilla, but I can still taste the tea along with the spices. If you like really spicy chais, I’d say this one isn’t for you. The spices are definitely there, and well-balanced, but not strong/spicy enough for a true chai afficianado. As for me, I’m going to definitely be checking into the other flavors (there’s a Toucan one with mango on the website)!!
Amount: 1 and 1/2 tablespoon powder
Water: 1/3 cup boiling water
Additives: 1 tablespoon sweetened condensed milk
Served: Cold, hot dumped over ice cubes
Steeped Tea Smell: coconut, sugar
Flavor: really sweet, then black tea
Liquor: dark orange
I enjoy having thai iced tea and coffee while out so I couldn’t resist this when I saw it in the store.
When I was in Vancouver for the Olympics I stopped by the Blue Teapot, which is a tea shop that’s sort of an old favorite of mine, located in the Lonsdale Quay. The owner had gotten in a bunch of new merchandise in anticipation of the tourist influx and he was selling some of the David Rio chai mixes.
I’ve never tried any of David Rio’s teas but having some experience with Oregon Chai and Second Cup’s chai mixes (which can be diabetic coma-inducing) I asked the owner to tell me which one he thought was the least sweet of the bunch. He pointed out this one and since I thought it sounded interesting (I’ve never had a green tea chai latte) I got it.
Okay…the cute name might have been a factor aswell. ;P
I was expecting something a little bit like sweetened matcha…yeah. When I opened the package the powdery contents inside were a pale yellow colour and they smelled like one of those vanilla pudding mixes.
The ‘texture’ of the tea in my mouth feels a little off. The package instructions say to use hot water but I think I’d like this better with milk instead. It’s just too thin with water. It tastes sweet but not sickly sweet, thankfully. I can distinctly taste the vanilla and the spices which are a good mix – I do wish I could pick up more of a green tea flavour though. It’s there, but you have to look for it in each sip.
It’s not bad, I might buy it again if I come across it and it isn’t too expensive, but it’s not anything that’s likely to become a regular staple in my cupboard. I prefere whole-leaf chais anyway.
Did they discontinue this wonderful green tea? It’s a very perfumed tea, with bright blue cornflower blossoms and bits of dried wild papaya and pineapple. I’m a sucker for cornflower. I’m always so amused by seeing blue (!) leaves in my tea or bits of dried fruit. Sweet and fruity, and very delicate.
I found this at T.J. Maxx on sale no less. Its not a strong tea and it holds up without milk or sugar. You sure can taste the apple. No aftertaste and its not bitter. Its hit or miss with teas at TJMaxx and I may never see this tea again, but it can be ordered online at David Rio.
Blerg. Disappointing on so many levels, not the least of which that Williams Sonoma rarely lets me down.
First of all, let me say that this is essentially a powder. I opened the tin, expecting…you know, spices. This is a not that. It looks like sand. It looks granulated.
The smell of…whatever it is, kind of smells like chai. It definitely has that spiced quality to it. But overwhelmingly, and it took me a second to recognize this because I was NOT expecting it, it smells like rubber cement. I kid you not. It has that distinct, alcohol-like quality to it, and it does that sharp, not quite stinging thing to my nostrils that rubber cement does.
At this point, you’re probably wondering why I didn’t just stop here, but the guy in Williams Sonoma had spoken very well about it. I’m guessing that they’d had samples before in the store and he’d tried it. I know you’re thinking “retail spiel” etc., but I used to work retail and I can usually recognize when someone’s trying to sell you something just to make a sale. Plus, I don’t think that the people in Williams Sonoma are commissioned, but I could be wrong on that. Anyhow, I figured why not, since Angrboda had had some of David Rio’s stuff [from a completely different part of the collection] with some success.
So I, somewhat dubiously, measured some out and shook it into some milk that was heating in a saucepan. I didn’t bother adding any sugar, since it looked like it already had some in it.
Once the mixture had heated adequately [though some of the powder never quite dissolved, which was somewhat disconcerting], I poured it into a cup.
Okay. This kind of makes me think of what it would taste like if Swiss Miss did chai, except you don’t get any mini marshmallows. It’s synthetic tasting. And at the risk of sounding gross, the overall taste makes me think of that taste you get in your mouth before you brush your teeth in the morning. That, plus maybe some spices, plus sugar. If you dumped a teaspoon of sugar into your mouth first thing in the morning, you could probably replicate this pretty closely.
I’m already trying to strategize trying to return this to Williams Sonoma. It would be ridiculously pretentious, so I won’t do it, but a big part of me wants to bring in some of Samovar’s Masala Chai and make it for them, then say, “This? This is chai. This is spiced rubber cement. Can I return this please?” Likely I’ll just go in and ask nicely and hope they allow me to exchange it for something else. Though if I see the guy that recommended it to me, I’ll probably give him a few polite words on what I thought about it. Plus, he was kinda cute, so…you know. That doesn’t hurt either.
If that doesn’t explain why this rating is going to be abysmal, I don’t know what else will.
I purchased this a couple years ago, but I still have a few bags lingering around. The version I have contains matcha green tea and sunflower pedals, in addition to ‘natural french pear’ (whatever that is).
It’s a smooth tea, and the green tea is of wonderful quality. I hated it at first, but once I figured out how to actually steep green tea, it made sense – and it was pretty robust! Nothing to write home about, though. Don’t let the packaging fool you: this is the kind of quality you can buy as a generic grocery store brand.
That said, it’s not bad. Flowery, but no qualities that make it anything to go out of your way for.
Apparently I’m doing my backlogs out of order. Oh well. This is from today, the train trip home from work.
Takgoti wanted me to try the spicy chai at that bagel place too, and today I was feeling brave enough to do so. I just got the smallest cup they had in case I didn’t like it.
Turns out it wasn’t really the sort of ‘spicy’ that I was expecting. I was think ‘spicy’ as in sort of ‘hot’. Not cayenne-pepper hot, but something that would definitely be felt a bit in the throat while sinking. Instead it was a more warming spicy, and it was actually quite sweet.
I was also a little concerned about the fact that it had ginger in it, and I’m under the impression that I don’t much care for ginger. The first chai I bought for myself ever and tried to make had something or other in it, a strange flavour that I can’t quite recall anymore, but when telling others about it, they said that it was most likely to have been ginger. This didn’t seem to have that particular flavour. Or at least not in a concentration where I couldn’t get it down.
I could smell cardamom very clearly. I wasn’t even in doubt about it. I could taste a little sweetness from cinnamon too and I was a bit on certain about whether or not it also contained vanilla.
It reminded me of the elephant vanilla chai, except not quite as sweet. It wasn’t the same sensation of drinking something that was actually supposed to have been a sweet dessert, but it was much better than I had feared. I can’t really decide, though, if I liked this one better than the elephant vanilla chai or not. In some ways I did, but in some ways I didn’t. I can get a medium sized cup the next time, although I still don’t think I’d be able to drink more than that of any of them without it becoming way too much.
It’s been a while since I had this, but I bought a cup for the trainride home today as a reward for having walked from the hospital to the train instead of taking the bus. I need to get better at doing that again, I’ve just been lazy about it lately.
It’s been so long since I had one that I was suprised by the sweetness of it when I first took a sip. It was nice though, and I keep liking it more.
I noticed today that they now also seem to have two other David Rio chais available, bringing it up to five to choose from. Including a green one that I’ll have to try sometime, mainly because I have the hardest time imagening how that would work out…
Today, though, I’d been thinking about this all the way as I walked, so I couldn’t very well try something else.
(Travelling Teaboxers, don’t forget to sign up before Dec. 31st by sending me your address at [email protected]. There are guidelines for the box in the Travelling Teabox thread in the forum.)
Had another one of these on the train home today. This time I actually heard what the two other choices were, but I was feeling whimpy and didn’t dare try any of them. One was cinnamon which just reminded me of the over-cinnamoned chai-cino from Baresso and the other was ‘spicy’ which…. Yeah. Whimpy.
Today I noticed, though, that they sell small tins of their chais too, I guess about 100 g or 150 g or something like that. I don’t have one of those milk steaming things at home so I’m not sure if I could make it properly at home if I tried. Not like they do anyway. And they were kinda pricey. 139 kr for a tin. It’d be a shame to spend that if I can’t get it right. Remind me to ask my boss. Maybe she’ll be interested in splitting a tin.
Anyway, it was still good. I think actually I liked it better today where I knew what to expect than I did yesterday where I didn’t know. You know? Something that tastes more like dessert than beverage becomes less of a ‘mis-placed’ sort of flavour when you know what you’re getting.
I’ll get around to trying the spicy one some day when I’m feeling brave. But I’ll just get a small one then…
OMG I should NOT have checked Steepster this morning. Stupid idea. For two reasons. 1) It made me miss the train (again) and 2) I’ve spent the whole entire day in a ’don’t wanna work, wanna play!’ frame of mind. Needless to say, the day went by reaaaaaally slowly.
On the way home from work I came over kind of peckish so I stopped in at this new little bagel place at the train station to get me something to eat on the way home. They also had your basic coffee drinks, cafe latte, cappucino, that sort of thing. And they had chai. Remembering my recent experience with the Chai-cino from Baresso, I thought I’d try what the chai here was like. As it turned out, when I had ordered, they had several different kinds to choose from. It didn’t say so anywhere on their menus or signs or anything, and I couldn’t really hear the girl who made it very well, so I picked this last one because it was the only one where I could hear what she said. I had already asked her to repeat herself on two other things, and I was getting tired of it. Too much noise around. They had some awesome looking tins, though. Unfortunately I couldn’t seem to spot a brand name. I have, however, found a website that tells me they get their chais from David Rio, and then they listed their five variants. Some further poking about the internet landed me on David Rio’s site which was rather more forthcoming with the details.Based on the description on DRs site and the fact that I’m pretty sure I picked one in a blue tin, I THINK this was the one I had.
This one was a better experience all in all. It was definitely vanilla-ish and it blended well with the milk. It wasn’t as drowned in cinnamon as the Chai-cino was, but I could still find a touch of cinnamon in it. There was also something else that I couldn’t identify at the time. It was a warm sort of flavour. Not hot like chili or something like that at all, but a warming sort of flavour. It wasn’t even really a flavour as much as it was a sort of sensation of some sort of warming spice being around. Does this even make sense? In my head it seems very likely to have been the cloves and cardamom in combination.
I thought it even had an overall caramel note underneath all the vanilla.
It still tasted quite fat, though, and it was obviously rather sweet. It tasted really nice, but it was more kind of a dessert rather than a beverage.
I think I’m getting better at this chai malarky!
And now to tackle the Dashboard. Deep breath of courage
Beware, I shall start playing with my cupboard very very soon!