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David's Tea

Recent Tasting Notes

74

I was searching for the flavour I get from this tea, and my fiance totally hit the nail on the head- marzipan. This tea is pretty darn marzipan-y. I don’t see that as a bad thing, but I know a lot of people don’t really dig that. I enjoyed it after dinner with a slice of fig cake, but I’m not sure I’ll be reaching for it over and over.

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90

This is just an absolutely wonderful tea. So refreshing. One of few that I pretty much always drink straight.

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82

I really love the flavours in this tea. The bergamot and fruit are balanced well. I don’t really enjoy berry flavours but for some reason, that’s the best part of this tea. It tastes great with milk and a little sweetener, but it’s pretty sweet on its own. I’ve never had it black so I’m not sure what that tastes like.

Preparation
205 °F / 96 °C

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I was also lucky to get a sample of this tea with my last order. I was REALLY excited, because I love chocolate hazelnut spread, and was hoping this one would be a hit. It’s also really nice to try it before you buy it. Anyway, I was kind of disappointed by the small leaves. I mean, it’s an oolong…shouldn’t they be long or curled up? The smell of the dry leaf, however was very enticing. I started to steep it at more conservative parameters, even though the directions are pretty much in line for how you would steep a black tea. So I did it at 190 degrees, and was thinking 4 minutes, but decreased it to 3 when I saw how dark it was getting. Three minutes turned out to be plenty long. The taste is very nutty, full of hazelnut, although there is some chocolate in there. After a few sips, it reminded me a lot of flavored instant coffee. Not good. I want my tea to taste like tea! Well, so much for my high hopes. I wouldn’t sneer at another cup of this, but I probably wouldn’t go out of my way for it.

Irene89

Disappointing, huh? I was so looking forward to that tea, it sounded so perfect. Way too strong for me :( And I agree with you on the coffee taste (and I HATE coffee). Sad sad…

Tealizzy

I’m glad you get coffee flavor too. It confirms my taste buds! Ya, it was disappointing. Oh well, still planning to pick up a little coffee cake tea tomorrow. We’ll see how that one is.

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I was lucky enough to get a sample of this tea in my last order, before it’s even in stores! I was intrigued by the name of this tea, even though I’m not big on herbals. Just like the previous reviewer, the sample I got was really small. I suppose it’s because the samples are measured by weight, and being a fruit tea, it’s heavy, so you get less. I steeped it for the full 7 minutes in a little over 8 oz. of water. It came out pretty weak. Kinda fruity, but weak. I thought I tasted a little fig and a little spice, but it was very faint. I guess I’ll have to pick up some more if I want to try it properly, but knowing my general lack of enthusiasm for herbals, I’ll probably skip this one. I still feel special that I got to try it early!

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51

Wooo first one to review this tea!! I was lucky enough to receive a sample of it with my last order and needless to say I was VERY excited to try it!! I mean, chocolate and hazelnut?? With a smooth oolong base??? How could I resist?

It is steeping right now. The dry leaf smell is SENSATIONAL! Smells pretty much like chocolate hazelnut spread (Nutella, for the non-US residents). It is sweet and rich, very dessert-like.

Brewed, the oolong comes out more in the aroma. Oh and I’m starting to get the caramel! The chocolate is also definitely there. Writing along as it is steeping…
Ok it’s been 5 minutes, I’m letting it cool down slightly so I don’t burn my tongue and compromise any chance of actually tasting something…

First sip: Holy nuts batman! This is straight up hazelnut! Actually, roasted hazelnut. The grilled/roasted flavor is very present and I think it overpowers the chocolate completely. Maybe it will come out more as it cools down. The oolong is also very discreet, far behind. That hazelnut is like a big bully pushing everyone else back. Not sure if I like it….BUT I don’t dislike it either! Strange… I guess it is a tea that you have to be in the mood for. The smell is very attractive though.

I will add a little bit of sugar to see if it brings the chocolate out. Hmmm it softens the taste a little but still not loving it. Maybe I steeped it too long, although I did follow the instructions.

Overall…Undecided.

Preparation
205 °F / 96 °C 5 min, 0 sec

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54

Wait a minute. As this cools, I can definitely taste the fig. Oh, it’s quite lovely, even decadent. I wish I had more to play around a bit. Hopefully it’ll show up for sale around the same time the DAVID’s store opens down the street next month, and I can grab a small amount to see what’s really what.

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54

I may be the first to try out this tea; my DAVID’s Tea order came today, and with it three samples from the Winter Collection. So excited!

Then, I saw the sample size, and thought… what do I do with this? It’s so small. Can I even get a cup out of it? I decided to see what came out of the package (literally, 5 chunks of what looked like grey fuzzy coal), and then steep it twice the recommended amount to get at least a hint of the flavors.

Smells like water, looks like a light amber. Steeped twice for 7 minutes each, just trying my best to milk out everything I could, flavor-wise.

The flavor is so vague and faint, it’s hard to tell what this is. Some spice, maybe? A hint of apple. I added some Truvia to see if the flavors come out to play a bit more. I get apple now, most definitely, and plum oddly. Fig is a bit of a stretch (even though I’m pretty sure those chunks I saw were figs).

Dammit. I need more than 5g to tell if this is something I want to purchase. Right now? It’s just faintly flavored water. Note for next time: less water, smaller cup, extra long steeping for these mini-samples.

Preparation
Boiling 7 min, 0 sec
M Mack

This tea is so chunky and heavy 5g is no where near enough for a good taste!

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95
drank Bai Hao Yin Zen by David's Tea
223 tasting notes

This is so good, you guys. So beautiful to look at, too. I know some of you might think that Dexter3657 and I should probably start some mutual adoration society or something but I’m going to say this anyway: Dex is an amazing friend. You see, it’s my birthday (soon) and since I was lusting for this tea that I would have likely never bought, or not in the foreseeable future, Dex sent me some, among other things.

I had this as a sample with purchase last time and I wished for more. The leaves are gorgeous so I brewed it in a glass gaiwan to see what’s up. Very pale brew and I still can’t tell what it tastes like any better than last time. Uncooked peaches and cream corn. Or something like that, sweet and green.

It seemed like 94C would be a bit high for a white so I did 190F (which is about 87c). No additives.

Thank you, Dexter3657 for this tea, for your thoughtfulness and for making me feel special.
Now I gotta go drink me some more tea :)

Bonnie

HAPPY ALMOST BIRTHDAY!

Nxtdoor

:) thank you, Bonnie.

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59
drank Bai Hao Yin Zen by David's Tea
282 tasting notes

It’s really the classic white tea, this is where it all started. I have definitely tasted something like this before… Well, all the flavored white teas have an underlying white tea flavor (kind of obvious) So that is probably why the tastes is so familiar to me.

However, this is not just any mainstream tea, it’s high quality, hand picked (apparently) and expensive. When you drink it, you can tell how incredibly high quality it is. On the website it says that it tastes sweet and grassy at the same time, but honestly, I don’t taste anything sweet; actually it’s a little bitter! But I definitely taste the grassy-ness.

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95
drank Bai Hao Yin Zen by David's Tea
223 tasting notes

I received this with my last online order, and it is really delicious. I am hesitant to say what it tasted like but let’s just call it vegetal. Well, ok, if I searched my taste memory hard I thought maybe it tasted like peaches and cream corn (but uncooked). I don’t know. And then I looked it up on the website. Of course it’s flippin good, it’s unbelievably expensive. I think it might be the most expensive tea they carry. Now I have seen — and purchased — stuff at similar prices but it looks cheaper when it lists “1 oz = $10.00” or even “1/2 oz = $4.99”. For some reason my eyes popped out a little when I saw $19.00 for 50 g.

Maybe one day…

The leaves are so beautiful, fuzzy, white, almost unprocessed looking, if you know what I mean. Almost like it went from plant straight to package. They don’t smell like much to me in dry form — or in wet form for that matter.

I was in the mood for a tea today, not for a juice type thing. I stared for a while at my plain choices and decided against the pu’erhs and the oolongs and went with this one, not knowing what to expect. Didn’t look it up beforehand but with a name like this I assumed it was unflavoured. It really was so very good. I must have been thirsty because I finished it so fast. I am not into straight teas and certainly not into straight whites so I expected this to be a struggle. Surprise! said Bai Hao Yin Zen…

Preparation
195 °F / 90 °C 4 min, 0 sec

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drank Cookie Dough by David's Tea
1 tasting notes

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65

When I tried a sample of this in the store I really liked it. Enough to bring home a tin of it. I couldn’t get it right at home. I always found it too tart, which I really don’t like in teas. After several brewing attempts, I had no luck, and tried it cold brewed. Still no luck – but my fault as I brewed too long and it became bitter as well. I was able to finally finish the tin, but will probably not buy again. This was just too tart for my liking.

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90
drank bai hao zhen by David's Tea
3 tasting notes

No notes yet. Add one?

Preparation
180 °F / 82 °C 4 min, 0 sec

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