David's TeaEdit Company
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Recent Tasting Notes
Missed this last year, but my local DT had a bunch of 25g packs in the sale section, so I grabbed one. I rather like it – sweet and clovey, very Christmassy but without nasty hibiscus which too many Christmas teas seem to contain. I left the tea steeping in the mug the entire time, and it just got better – I would like to try it with proper infusions but I doubt it’s a long-lasting tea. I’m debating picking up another pack of it before it disappears, but being so heavy, it’s a pretty expensive tea by weight…. Also, best not to develop too much of a taste for a discontinued tea!
How is it that I had to add this one to the database?! Has no one really reviewed sencha from Davids??? really?! I wonder if it’s a glitch.
Anyhow, I took this one camping with me because a friend asked for green tea and I didn’t have much in my cupboard for sharing. I historically dislike sencha, so I wasn’t too bothered either way having it in my cupboard.
Except… well then I had a cuppa and it was suprisingly tasty. I actually enjoyed sencha, for the first time in pretty much ever. My preferences must be changing. Interesting.
Something about the grass texture is rather pleasing.
I was looking for a nice, spicy Chai that had a strong cinnamon flavor to it. I had hoped that this Chai would be the one that I was searching for. Alas, it was not. It was a good Chai. There is a cinnamon note – it is just fairly subtle. My search continues….
Flavors: Cardamon, Cinnamon, Ginger
I bought this tea based on the smell alone and I was excited to try it. Unfortunately, I really didn’t enjoy it :(. It was way too sweet for me and it didn’t really taste like coconut or chocolate. I think it was partly because this is an oolong tea.
I’m not typically a fan of Earl Grey teas but this one I really enjoyed. It wasn’t overpowering as an earl grey flavour but it was still super yummy. I sadly only have 2 little pots from one of their special boxes (I think it was the Christmas countdown? Maybe the Easter one? I’m not sure). I still love it though and would definitely look into purchasing more. (Do they still sell this? I clearly don’t know much about this tea)
I wish I had more of this wonderful tea left in my cupboard. I remember this being one of my first loose leaf teas back in 2012. It doesn’t really taste like cookie dough but it does taste miraculous. I love it. I secretly hope they’ll bring it back sometime.
I steeped this tea at a cooler temperature than I steep most teas, and it was delicious. I didn’t need any sweetener or milk and it tasted great. I wish DAVIDsTEA would bring this back at least for the winter!!
From David’s Tea, I knew I shouldn’t expect anything less than perfection. The smell in the bag was enticing enough. I told my fiance to pick out a tea since I had so many to try and she just threw the bag, I didn’t argue since it was David’s Tea, and I’m quite impressed.
At first I was a big skeptical, mixing black tea with red tea didn’t seem like a delicious idea but the ingredients said otherwise, hints of jasmine in between. Overall the experience was fruity, but that nice red and black tea taste reminded you that this wasn’t grandmas house. I would love to stock on this tea more.
Flavors: Berries, Fruity, Jasmine
I got a sample of this with a DavidsTea order awhile back. I brought it to work last week, and decided to have it this morning. I opened the little packet (I hate the packaging for their loose leaf samples, BTW – I’m always afraid I’m going to get it all over the place trying to rip through the sticker, and ripping the sticker means I can’t read the label while I sip) and turned it into the brewing basket for the cup I use at work.
I took a sniff of the dry loose tea, and confusion sets in – I smell chocolate. I have never had a white tea that smelled of chocolate. Not malty, not cocoa-y – chocolate. I drank a chocolate flavored tea last week – did I not wash out my brewing mug and basket well enough last week?
Next issue – I sweeten black teas more than green or white, so I grabbed two packets of sweetener by habit, and poured them both in. I should have gone with one. It’s too sweet.
And it tastes of chocolate. There are only 3 reviews of this tea, none of them mention chocolate.
There’s a little bit of the vegetal taste I would expect. But there’s that chocolate too. And it’s overly sweet.
I’m so confused.
I love this Earl Grey. The strawberry flavouring is strong but definitely not overpowering. It’s a nice alternative to basic Earl Grey/black tea. I don’t find the strawberry flavouring to be too sweet or sickly. It is the perfect balance between fruity and rich flavour. Highly recommend!
Flavors: Bergamot, Earl Grey, Strawberry
Another one from Dexter! Thanks so much! Still a few more to try from that awesome box of teas a few months ago. Whew. I was a little leery on this one – seems like the kind of white tea I’m not into. But I wanted to try it to see if this one would go in any teaboxes shortly coming my way. The leaves are those fuzzies so I rinsed them to get rid of some of the fuzzies in the cup. Looking at the cup, the rinse DEFINITELY helped the amount of fuzzies… there were a ton in the rinse.
Steep #1 // rinse // 30 min after boiling // 2 min
The flavor isn’t too bad, but it also seems like these types of teas are never special enough for me to want to steep them. It’s also impossible to describe them. I almost wanted to say clouds but then I realized it tastes kind of like cotton (hmm…must be the billion fuzzies still in the mug). Very sweet dried grass. It has sort of a creamy flavor too. Maybe a hint of citrus. This sounded familiar, so I looked at the page for Verdant’s Bai Mu Dan and they describe it as “cream” and “lime”. I did have this one a few weeks ago, but I don’t think my memory is that good. A decent cup but the fuzzies bothering my throat aren’t very inspiring.
Steep #2 // 20 min after boiling // 3 min
This cup was really nice too. I guess I like these types of teas more than I think. I do now anyway. Once in a while I’ll really enjoy this.
I feel like I am on the wrong page as there are no other reviews for this one…
I had this one a few days ago and forgot to review it but kept meaning to. It smells like a genmaicha. Seaweedy green tea with a popcorny scent.
The taste is ok. It is a what I would describe as a basic genmaicha. The green tea is strong, not bitter, but I would like it to be a lot smoother than it is. There is a definite popcorn flavour, and distinct from the popcorn there is a buckwheat type flavour as well. I think this tea is missing just a bit of smoothness and sweetness.
This is a bold chai! No surprise that it came from the spice-loving Virginia :-). The star of the show is cinnamon for sure. I also get some cardamom with some chocolate whispers to end the sip. Underneath that…..the dreaded rooibos! It sours this tea some for me although the flavors are bold enough to almost overpower that taste…almost. I won’t rate this since I am not a fan of rooibos.
This is the same as Teavana’s old White Ayurvedic Chai blend. Recently they upgraded it and it tastes like crap. They got rid of the red pepper and the cinnamon flavor tastes artificial.
This tea is AMAZING! I like it slightly better than Teavana’s old White Ayurvedic Chai because this tea has a bolder and richer spice flavor.
If anyone else is dissipointed in Teavana’s new White Ayurvedic Chai belnd, try this and you will NOT be dissipointed!
It tastes like water. I used more of this than I normally would, because it’s so chunky. Really big chunks of fruit. It still tastes like water. I steeped it for almost an hour in an insulated mug and I’m still having trouble finding any flavor. And it’s so disappointing because the dry tea smells just like a spiced holiday cake, really amazing. I realize that you might have to use a lot of this type of tistane to get any real flavour, but I don’t think it’s very economical to use 1/4 cup of the stuff to make a cup of tea. And the directions on the bag are for 2tsp (when most DTs usually take 1.25tsp). But 2 tsp is not nearly enough.
I feel like I’d get more out of this if I just ate it as a snack, rather than trying to brew it.
Maybe I should have doubled the amount of tea to make my travel mug. Maybe the 2tsp is just for an 8oz cup?
Flavors: Cloves, Nuts, Stewed Fruits