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Recent Tasting Notes
I love the balance, stress relief, and general sense of well being I get when I drink tulsi. While tulsi’s smooth minty-clovey herbal flavor is vert agreeable by itself, it’s not flat-out delicious. However, it lends itself exceptionally well to blending with other herbs or teas.
While at home I prefer to mix up my own tulsi blends, I actually bought a bunch of this particular “signature blend” to have some tulsi on hand when I’m over at my boyfriend’s place. I’m happy with my choice. He likes this tisane too, though to him it just tastes like tea. :)
The tulsi is still at the heart of the “signature” blend, but it’s blended with a cooling dose of mint, brightened up front by the lemony taste of lemon myrtle, and deepened in the lower register by a warming spicy flavor, mostly the ginger with a lingering bite of pepper especially prominent in the aftertaste. The contrast of the warm spice with the cooling mint might sound a bit odd, but it makes perfect sense tied together by the tulsi and lemon!
This is another very generous sample from Sandy. Dodge really likes this one. I suspect she loves the hibiscus.
It’s pretty tart. I think I pick up the rosehips and hibiscus with hints of orange. This is the love child of lemonade and koolaid. The rooibos can’t compete with the above superpowers. It’s smooth and heavier feeling so perhaps the chamomile is trying to make a good showing.
I have held off on reviewing this because I just did not know what to say.
It is not a bad tasting tea.
I see others have reviewed this and reported it to be bitter or have strange flavors.
I have not found that, in fact I wish it did have more character.
It just kind of tastes like a very weakly brewed black tea.
It does not smell like an Oolong, and certainly has no Oolong flavors.
I have tried different brewing temps and times and also have tried increasing the amount of tea-to-cup ratio to no avail.
It is just a pleasant reddish-brown colored liquid that tastes remotely like weak tea water.
I see no reason to purchase this tea again in my future.
This one was sent to me in the big box from LiberTEAS I got a while ago and I haven’t gotten around to trying it until recently. I had this one right before I went into my HUGE Vermont Youth Orchestra audition (I auditioned to get into the top group which I REALLLLY want because I’m not challenged enough anywhere else, I bombed the audition but they know me from previous years plus I have good credentials, so fingers crossed!) to help calm me down. I can’t really say if it worked or not because I was still nervous, but I don’t actually really know the effects of tulsi that well because I haven’t had too much of it.
When I went to put this one in a mug, the bag was stuck to the wrapper, so I had to tug to get it out and in the process, the bag ripped open so I was forced to put a whole bunch of little leaves in my strainer travel mug (which almost all coincidentally escaped, but it was okay because it’s an herbal) and brew it that way. So I guess this is half bagged/half loose leaf tea :P I don’t remember a whole lot about this because I didn’t write anything down but it was pretty good, though the floaties made it REALLLY strong. It had a definite spice note to it with a little bit of a lemony hint floating around. All in all pretty good but I would like to try it in a smaller mug without a lot of floaties! :P
To say that this smells like potpourri is an understatement. This made me incredibly nervous. That, and Dylan mentioned that the other Davidson’s tea they have is actually being used as potpourri…
That said, I actually like this. It kind of tastes like unsweetened Kool Aid, which should probably be disgusting, but really just isn’t in this case.
Some other suggestions from Amazon comments (I believe) were to cut this with more hibiscus. That would be insane.
Next time I try this, I’m going to add a little sugar and put it over ice.
Don’t be put off by the really, really intense orange peel smell and that you really can’t taste the rooibos. This is still tasty.
Still great. Light, very crisp, refreshing, fruity and sweet. It’s invigorating in it’s freshness. This is the perfect tea for getting into the spring mood. I don’t know why anyone buys plain red/green rooibos from anywhere other than Davidson’s. It’s organic, I got a full pound for around twelve dollars, and it’s delicious. Now I will sit and wait for the mail in hopes that my Fusion Tea Room samples come today…
I was excited to try an orange spice since my fiance really enjoys it. We bought a pound of it off of amazon to our disappointment.
I had a hard time picking up the orange flavor. There was a bitterness that may have been orange peel. I also picked up a candy taste for lack of a better term. Like the old christmas candy in the paper bags with out the peppermint. I failed to pick up any spice in it.
I think this is the last abused and neglected bag of this one in my work stash. Rereading the ingredient list, I wonder why barley and carob were used in the mix—-it does give it a cracker-y, pastry-ish personality instead of straight-up citrus and spice. Not very lemony; could be because of age of the bag, but I see similar comments in my previous notes.
Backlog! My partner and I had a pot of this yesterday (picked from the teas I recieved from LiberTEAS), and she was so amazed by the vivid colour. It reminded me a bit of fruit punch, haha! The tea itself was a bit tart, but extremely flavourful, which was to be expected from the extremely strong smell. I might have liked it better to taste the orange flavours more, but my partner insists that this should be one that I buy again – she loves it!
Being a fan of the more common red rooibos and wanting to broaden my horizons, I picked up a pound of this stuff on Amazon for around twelve dollars. There was no way I could pass up such a good deal, especially on an organic product. Upon opening the product, it looked a bit different than I had imagined. It wasn’t entirely green, there were red and straw colored pieces throughout, and it was finer than I had imagined. I took a whiff of the freshly opened bag and immediately I was reminded of hay, but that wasn’t a bad thing. It was an earthy smell, but in a pleasant and comforting way with notes of sweetness. So without hesitation, I brewed it up. I used two heaping tablespoons for twelve ounces of water. The color of the infusion, to my surprise, was not green at all. It was a bold and striking amber, and something about it called me in. I took my first sip, and it didn’t take long for my mind to process the flavors it was encountering. It was light and crisp, mild and refreshing. The biggest element to the flavor was definitely that of a sort of sweet hay. Along with this, I tasted just a little bit of the red rooibos flavor I was accustomed to. The finish reminded me of grass and a mild, mellow green tea. All this may sound a bit strange, but boy was it good. I’m at the time of year where it’s starting to get really cold and the days are shorter, and this time of year always brings my moods down. But this beverage provided a great warmth and comfort, everything about it reminded me of summer in the countryside. I pictured the sun shining after a light rain, feeling its soothing warmth on my body, inhaling the newly purified air and the scent of fresh cut grass. This proved to be just what I needed. It was soothing, delicate, crisp, and refreshing. I imagine it would be great iced, and it will make a good substitute for those nights when I’m craving green tea but need to get to bed soon. I encourage any curious minds to pick some up and try it, especially if you need something that won’t stimulate you – but will lift your spirits right up.
Wasn’t expecting much as it sounded close to a Yogi branded tea, except I don’t like the flavor profile of Yogi teas (way too heavy on licorice root), and it definitely sounds Christmas-y with its stated flavor profile.
Brewed this square teabag as I do with all other black teabags, boiling water, 3 minutes steeping time, and then I let it cool down a little bit before taking a sip. The first steeping produced a very nice brownish orange tinted liquid and the flavor profile is surprisingly balanced. The most prominent flavors are the clove and nutmeg. It’s really hard to discern the other spices in the blend, but that’s not a bad thing. It usually means that the flavors have been balanced for the most part for me.
Drinking this tea, it goes down smooth without any assaults on your throat or taste buds while still providing excellent flavor, which is an outstanding achievement for any spiced tea, much less a bagged tea. Definitely surprised me and I was more than happy to resteep the teabag for a second cup.
The second steeping produced a light amber-straw colored liquid and the black tea flavor was noticeably absent. The spices took center stage for this round, but for some, that’s not a bad thing. There’s a definite aftertaste of clove swirling around in the back of your mouth after a few gulps from the second steeping.
I rather enjoyed this one, but I’d stick with only steeping the teabags once. Wouldn’t mind drinking this one during the winter months. If you’re looking for a Christmas bagged tea, I have no problem recommending this tea or Republic of Tea’s Comfort & Joy tea (its closest comparison for me).
I do not like rooibos. I do not like it in a box, I do not like it with a fox. I do not like it in a house, I do not like it with a mouse. I do not like rooibos. And you can’t make me.
That being said, my mom purchased a big ole box of this from Amazon so I swiped a few bags just to try. Because sometimes I like to torture myself with tea.
Tonight, I’m in desperate need of something tea-like. I’ve been out of the house all day and only got one cup in this morning. This makes my tongue is sad. But it’s too late to have something caffeinated and my Zojirushi is on 208°. So sure, let’s have some rooibos torture!
I think this smells fairly gross, like sweet and rotting wood. Which means it smells like a fairly normal rooibos, as I think they all smell like rotting wood. Par for the course there.
The taste, though? It’s not bad. And that’s coming from me, someone who thinks most rooibos also tastes like rotting wood. But no, I didn’t gag or even make a face while drinking this. I even drank the whole cup!
Of course, I’m not sure if that really speaks to how tasty this tea is (or isn’t) because the lack of face-making was mostly due to the fact that this is actually rather bland. Most of the sip tastes like heavy and wet and that’s about it. There’s a little sweet, almost-but-not-quite-rotting wood aftertaste which is by far the most flavorful thing about the cup (also the most unpleasant for me). Oddly, that aftertaste makes me think a bit of perfume, which is weird and not all that pleasant but hey, it’s in the aftertaste so whatever. Slurping brings some dry-wood notes to the sip but it’s still fairly mild. The texture’s a bit thick and silky with no slurping (it tries to be a little astringent with slurping) so that’s kind of pleasant.
Verdict: It’s not really all that torturous. I wouldn’t go so far as to say that this actually tastes good, but it’s very drinkable and, for me, that’s pretty huge. I can’t say that rooibos-liking people would like this because it might be too bland? Or perhaps blandness is a positive attribute for all rooibos drinkers, not just me. But I think fellow rooibos-haters could probably get down a cup of this one with little problems.
I smelled the dry leaf and it was positively wonderful- very orange-y. I love orange in tea!
I made the mistake of looking at reviews of this tea, as it was brewing, but before I actually tasted it. Not because I would have liked it otherwise, but because I would not have even bothered brewing it. I have yet to find an herbal with hibiscus in it that I actually like. Something about that tartness just puts me off.
Even so, the purple/red hue of the tea would have quickly given the hibiscus away.
But as it was already brewed, I tried it. I can taste the cranberry and the orange. A nice combination of flavors.
Had it be sans hibiscus, I could really like this.
As it stands, it seems like a really good tea for those with a more amicable relationship to the hibiscus that I have. I will pass this tea on to my hubby, who rarely drinks tea, but when he does, favors the tart hibiscus-y kinds.
It has a very authentic cherry flavor and the dried honey adds just the right bit of sweetness and flavor. You can defiantly taste the chamomile and it blends with the cherry flavor quite nice. The box says it has toasted almonds, I can smell a hit of almonds but I can’t really taste it. Overall it’s a nice tea, easy to drink I might buy it again.
Tastes like a vanilla-y chamomile/rooibus. I don’t like chamomile or rooibus… Of course, I bought this before I realized this. I’m sure others will like it more than I do.
This smells amazing, dry. The beau picked it out to drink on our return from the Market and I acquiesced. Then I looked it up..uh oh. Rosehips? Hibiscus? Chamomile? Herm. This is one the 60+ teas (yes, sixty!) that I recieved in my box of wonder that I purchased from LiberTeas via TeaTrade. It’s been so warm the last few weeks that I’ve only been drinking tea at work, and none of these are there so this is the first one I’ve broken into.
Back to the tea. Ever since I read a tasting note on here (don’t remember whose) about squeezing steeped rosehips and having them ooze, just thinking about it makes me a little queasy. I already have a tenuous relationship with hibiscus and hate chamomile, but I am hoping the delicious sweet orange dry smell really translates in the taste.
The liquor is very red (hibiscus) and the steeped aroma is unusual. Tart and dry, with an oatmeal-ish edge, according to the beau. I’m fairly certain the odd scent I keep getting is the chamomile mixing with all the other powerful ingredients. There is no echo here of the dry aroma, this is a whole different beast.
First sips are a relief. The hibiscus isn’t overwhelming and the chamomile is there but not dominant. I don’t get any orange or cranberry though, which is a let down. As it cools, the chamomile takes over. Bleck. I appreciate the chance to try this one, but I think I will try to move the rest of my sample along to a friend. Either that or convince the beau to drink as he DOES get orange and doesn’t get chamomile.
These are the ingredients I can taste…and in that order. We are about 50/50 for liking the ingredients BUT I will say the Cranberry and Orange are quite nice. I think I would prefer this one iced…but then again I have found I can tolerate Hibiscus a tad more in a cold drink over a hot one. Not too shabby!
3 Tulsi’s!? Very nice! Nice blend of all 3! It’s a good Tulsi herbal…unflavored. The natural hints of basil and mint come thru at brief points thru-out the sip and fade away pleasantly. This was simple yet soothing…thumbs up!
backlogging…will review more soon…
This one is very similar to the Cranberry Orange Iced that I reviewed earlier this week, the main differences are that: 1) this is a loose leaf blend; and 2) the loose leaf blend (this) has rooibos in it in addition to the other ingredients. The bagged varieties do not list rooibos as one of their ingredients.
It’s hard to say if that really makes all that much difference, because right now, what I am tasting primarily is hibiscus, cranberry and orange. I don’t know that I taste much from the rooibos. Perhaps as I continue to sip it, the flavors will develop somewhat. Even so, and even though this is a hibiscus-y tea in taste and texture, I am finding it rather enjoyable. The cranberry and orange flavors really rescue it from what might otherwise be a too-much-hibiscus-in-it blend.
I brewed some of this last night for iced tea today. It is very light and refreshing – surprisingly so. It has a lightly sweet taste – it is also tart, but, not overly so. I think the key is to not steep it too long.
At first I thought this was somewhat relaxing but it does have a kick of spice to it…followed up with a subtle minty finish. After really trying to pick out the individual ingredients I could taste the Tulsi, Pepper, Ginger, and Peppermint but they worked well together. This signature Tulsi Blend seems to make my mouth water – a nice characteristic considering the ingredient combo! Thumbs up!
I was a bit scared to try this tisane, but I finally summoned up the courage to steep a cup. I steeped it for just 4 minutes, and the result is surprisingly good. The hibiscus is not thick or syrupy or even very tart. The cinnamon saves this blend, in my opinion, giving it enough heat to give a nice contrast to the tart tones of the hibiscus and the faint minty notes of the Tulsi (I would have like the Tulsi to be a bit more expressive in this blend), and the bright, sweet flavors of the citrus. It is a pleasant cup – tastier than I expected it to be. It isn’t my favorite tulsi blend, but I don’t hate it, either.