Popular Teas from DAVIDsTEASee All 653 Teas
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Recent Tasting Notes
Oh my goodness! I though I would not like this tea because the dry leaf smell really throws me off. I bought it for my sister because she does adore this tea, and I asked her if i could try some because I was sort of curious. Wow! This is a goooood tea. Oh man it tastes like an upgraded version of grocery store honey lemon tea. This will definately stay in the cupboards. I bought this tea for my sister but I have a feeling I will be drinking it all myself…
This tea is light, a little bit nutty and very smooth. I love the light green color – it looks beautiful in the small, Asian-style tea cups – I put it in a light cup since seeing it is part of the experience! In Japan they drink this all the time, since it goes with everything and my Japanese friends swear it is key to their slim figures (though I think genes play a major role!) I find that if I steep it incorrectly (ie. water is too hot) it gets quite bitter. I could see some people finding that this is too light and watery, but I find that refreshing. Definitely a part of my daily tea routine!
Finally got my hands on the cake teas! This is nice, though it doesn’t shout cake to me. It is very sweet (though I don’t have an issue with it being sickly-sweet like some other reviewers), and nicely creamy. I would have guessed it was a vanilla rooibos, and I can also see where others are getting maple. You probably could have told me this was the Oh Canada rooibos and, especially in my present sleepy state, I wouldn’t have questioned it.
It’s funny; when I take a couple-minute break and come back to my cup, I get BUTTERCREAM ICING at the very top of the very first sip. And then, bam, red rooibos. It’s sweet enough that I can tolerate the rooibos, but it has me wishing this were more honeybush or green rooibos-heavy than red rooibos. Very tasty vanilla rooibos is what I’m coming away with, basically.
Absolutely delicious. My roommate (who is leaving me in two days :( ) wanted to have tea with me tonight, so I was scouring my rooibos/honeybush blends and came across this one. Too precious to let her have a cup of it, but I had some myself (she had Alpine Punch and loved it, so I don’t feel bad!)
Why on earth do I have this rated so low?! Dessert in low-cal beverage form!
Comparing this one to Oh Canada tonight.
Definitely much creamier/richer in aroma.
Perhaps a result of brewing it stronger (although I thought I used a similar amount of leaf, 2tsp, and an identically sized and filled cup), but this one is definitely richer and creamier in flavour as well. It’s sweet and with a lovely sweet aftertaste that, when compared to Oh Canada, makes me think buttercream more than maple.
The biggest downside to this tea is the one I noticed last time – that the sprinkles make the cup scummy and waxy up the sides as it cools (because of course I like my teas warm, not hot). It’s a little gross. But the flavour is definitely better with this one. So, I guess I should be glad that it’s sticking around on the wall, because if I had to choose, I’d go for this one over Oh Canada. Which is convenient as I still have a couple cups worth of this one left, and none of Oh Canada :)
ETA: Second infusion in half the water was good.
I am trying to concentrate on catching up with posts on here… but I’m having trouble because the amazing smell of birthday cake is sooooo distracting! I can’t believe how delicious this one smells! I really had low expectations for it, but the aroma is intoxicating. Sweet and mapley vanilla, perhaps? VERY sweet. So sweet that just sniffing this makes my tastebuds think they’ve had dessert. Gah. Pleasepleaseplease let this taste as good as it smells, because then I’ll have another wonderful go-to dessert rooibos for those nights (or days) when I want something disgustingly sweet, not just hinting at it. Steep faster, delicious-smelling tea! (Side note: I’m moderately concerned that I may have steeped this one too hot – in my excitement to get it going, I grabbed my cup out of the microwave with boiling water in it, and plunged my filter basket in, which caused it to go all fizzy and bubbly and boiling. I probably should have given in 30s or so…)
Review pending the stupid tea cooling down! ARGH!
Ok! Finally get to try it! It’s not bad; the initial part of the sip is kind of strong (probably my fault – I was not skimpy on the dry tisane!) and rooibos-y, but the aftertaste is sweet vanilla-y maple. I have to agree with everyone else that it’s kind of sickly sweet… but I’m kind of in the mood for it right now. I’m definitely not getting ‘birthday cake’… but I don’t like birthday cake anyhow, so that’s not exactly an issue.
Overall not a bad rooibos, but not good enough to bump Alpine Punch or other tasty ones. It’s just a bit one-note for me, and I want more than that. But the sample will definitely get finished in the evenings as a yummy dessert tea!
I was served this as the tea of the day at my local David’s Tea.
The flavour of the tea is a mixture of cocoa and cinnamon. The cinnamon flavour was more evident that I had hoped and took away from the chocolatey taste. These flavours were an interesting and nice match with the oolong which was able to provide a nice base.
I just got hit with an international headache, having to pay for interwebs in a place I moved away from over two months ago and for a time frame when I’m not even there. And with the threat that if they don’t get it within five days they’ll charge me even more, yet international money wires can take up to a week to process. My point? This calls for tea. Ugh.
I bought this like a-year-and-a-half ago, but I remember when I smelled this in the store, the waft of creamy caramel drew me in and I couldn’t say no. Dry, it smells so sweet and gooey, but of course, as expected, it has lost some of that charm after all this time.
I’m actually not really a fan of rooibos (and it took me a couple years to figure that out, after purchasing like 30 different rooibos blends), so the initial rooibos attack that hits me at the back of my throat when I take a sip is to be expected. But half a cup in, I’m starting to detect more of the caramel flavour. Now, memories of employees raving about how awesome this is as a latte are rushing back to me.
The colour of the liquor is a beautifully rich dark golden caramel. But alas, as I pour a second cup of this from my pot, I’m left with floating rooibos shrapnel, another groanworthy issue I have with rooibos. I’ll stop complaining, try to stop thinking about the interwebs crisis, and focus on the smooth crème caramel.
So my Saturday plans for the day were all cancelled, and I was ambitious. I tried doing this one on the stovetop. Little did I know how much of a horror it would be to clean up after letting the pot boil over. Oops.
The tea itself surprised me. I’ve always really liked how this one brewed tastes different to me than what I’d expect from the dry leaf. I get more of the spices and less of the stronger notes. I expected some difference in a stovetop brew but it tasted exactly like it smells dry. Exactly. Still not sure how I feel about that, but for my first stovetop chai attempt it was fairly successful. Cleanup on the other hand . . .
Icky morning before an icky day, so I made myself a comfort drink this morning. Did this one up as a double strength latte, sweetened with brown sugar and the milk blended with pumpkin pie spices. It hasn’t fixed my icky morning, but it did bring me at least a small smile.
Had a girls’ tea party with two childhood friends and found out my friend Chelsea is almost as big a DAVIDsTEA fanatic as I am! She mentioned that she’d been dying to try this tea, so this was the one that they chose of my vast collection.
We had it with a dash of sugar + topped with whipped cream. So. Good. Exactly like a moist slice of birthday cake topped with buttercream icing, in a mug.
Ever since going gluten-free I’ve had to give up a lot of delicious, gluten-y things—cake being one of the hardest. Nothin’ like going to someone’s birthday party, only to turn the cake down because you can’t eat it. You then have to explain why you’re being such a party-pooper… “No, no, it’s not that I don’t want the cake… I just can’t eat the cake. Gluten-intolerance, you see.” Then they look at you with pity. Because really, what’s a birthday without cake??
I don’t feel so bad anymore though, now that I have this tea! With a sprinkle of brown sugar + splash of whipping cream I can almost feel the spongy texture of a slab birthday cake on my tongue as I sip. And the smell! The smell alone has my head spinning.
Next party I attend I’ll be bringing a thermos of this tea with me and sipping all through the chorus of “Happy Birthday” with a smile…
This wasn’t bad!! it reminds me of Oh Canada in a way. Maple seems to be a strong note here even though I don’t see it in the ingredients. As for the “cake” part, well I get a faint hint of that when the tea is bare… but with milk that part peeks out more, mostly in the aftertaste. Though I am getting more batter than I am cake.
What I find odd is that the batter isn’t present in every sip, nor is it always in the same place. One moment I find it at the beginning… and the next, nothing at all! then it’s in the swallow?!
Anyhow, I’m glad to have tried it.
The tea itself is a bit sickly sweet for my liking. If I didn’t already have a bunch of other rooibos teas that I love in my cupboard I might pick some more up, and it’d likely get a higher rating to. Maybe I should keep some on hand for guests…
They sell the exact same tea at LuxBerry Tea (www.luxberrytea.com) for cheaper… love this tea though! its great hot and cold!!!
So, this one took a bit before I got any real flavour from it. I had to wait until it cooled down quite a bit and then I finally got the caramel/creamy taste that I was expecting… Given too… I did have it with dinner so that might not have helped.
Anyway, I did find it to be a nice sweeter treat. I don’t think I’ll be rushing out for this one, but it’s not bad.
Tried this quite a few times but it never seemed to be the tea I imagined it would be.I honestly just ended up picking the jellybeans out of the bag and ate them instead of making the tea again.
It was worth a try but I think this was TOO gimmicky as a tea.At the end of the day it’s a sweet rooibos and the jellybeans only come out in flavor if you leave them to dissolve totally in the cup and don’t leave them in the strainer.
Fun concept just doesn’t work in practice.Thanks for the jellybeans though!
Sipdown! (Kind of… I’m giving the rest to a friend who likes it more).
Tested it with 3/4 tsp of leaf and a much lower temperature than previously – results are much better than previously. A mangoey, peachy tea with floral notes.
Too distracted to write more now – too many people talking here!