Popular Teas from DAVIDsTEASee All 547 Teas
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Recent Tasting Notes
This is another tea from my swap with DaisyChubb! Be prepared to see a bunch of notes on teas from that swap, heh.
I wanted to try this one because of the Earl Grey + red fruits (basically) flavoring, which would be similar to the bergamot, red fruits and jasmine tea I brought back from Argentina (minus the jasmine, of course). I read some reviews so I’m not expecting much bergamot flavor, but I did get a bright hit of it in the scent of the dried leaf along with a decent amount of berries. Right after brewing the tea smelled like black tea, berries and bergamot in that order, but after cooling a bit the berries take over. A lot of strawberry, a hint of raspberry and black currant.
The first sip on this was incredibly bitter! So disappointing. Remember that I’m very sensative to bitterness in teas, and someone else had problems with bitterness, so I should have known better than to brew it at boiling, I guess. Beyond the bitterness I can taste that it is very, powerfully fruity. Even without the bitterness this doesn’t seem like quite the right flavoring for me. The black tea base also errs on that side of whatever black that I really don’t like the taste of (and often that’s where the bitterness is coming from).
You know that scene in every Christmas movie ever, when it starts to lightly snow and everyone looks up at the sky in wonder? That was my afternoon! Except instead of learning an important lesson about the true meaning of Christmas, I was scrubbing out a frozen-over litterbox and trying to get cat urine off a vacuum cleaner.
I think I deserve a cup of tea and a slice of homemade fruitcake.
Caramel Spice is just the right amount of sweet and spice to warm me from the inside out. Kept the water under boiling and a short steep time to keep the cinnamon under control.
You know when you get GoGurt or something and it’s two different flavours that you squeeze into your mouth at the same time? Caramel Spice is kinda like that. It’s a nice smooth black tea with hints of spice (without being up to an overwhelming chai) and fruit, and then a super-sweet orange tangy tea. A bit of an odd drinking experience, but I enjoyed it! I drink mine black, as always.
I only drink Pitta tea when my dosha is out of balance. It is more like medicine to me. For taste I chose other blends.
If a person feels irritated and their Pitta is out of balance it is best to drink the Pitta tea when it has cooled off.
In order for it to work you need to drink few cups a day for few days.
this tea is on the verge of a taste i dislike but cannot pinpoint exactly what it is. more one of the teas i’d drink for benefit rather than taste/enjoyment, similar to those cold/flu teas. who knows if it really works in terms of what the Davids description says, probably mostly a placebo effect, but i’ll take it. i have no issues with mind tricks to calm down.
this tea is ridiculous. i love sweet/fruity teas, plus back currant is one of my all-time favourite flavours. the berry smell of the dry tea is so strong and lovely, it really wakes you up in the morning. i find to get the best flavour, a 5min steep in boiling water and then cooling until it’s almost not warm enough does the trick. haven’t tried it iced, but i’m sure it would be amazing. the best summertime tea (but it brightens up these cold autumn days too!)
i compared this one side by side with last years blend (they added and subtracted some ingredients) and honestly, i couldn’t tell difference.
what joys! i was happily relieved.
another one of davids all-time stars, i think.
might just treat myself to the fancy tin this year ;)
sometimes i want something fruity, but not too light, yet something cozy and warming, but not too heavy.
black tea with lemon! this is the perfect balance for me. plus, i am a fanatic of anything citrus flavoured/scented, so it was an instant winner.
one of my absolute favourites.
ammmmmazing! smells like a fruit roll-up!
the taste is sweet and light with juuust a little hit of that tart hibiscus in the background, just enough to create a tangy fruit flavour.
i want to make little bags of potpourri with this dry tea and leave them all over my house it smells so good!
OK. I officially give up. I followed the steeping directions to the T(ea), and to no avail.
First impressions – This tea smells ok dry, very similar to Mom’s Apple Pie. It smells better once steeped, but still not unique or interesting. Also, I was super excited to be getting a kukicha blend, but… come on. There is simply nowhere near enough kukicha in this tea.
Flavour – Weak. Mild apple cinnamon flavor, not a hint of caramel, and this bitterness that I cannot seem to rid myself of no matter how I steep it.
Loveability – Unfortunately, this is a definate pass for me. Darn, I was really hoping for a flavoured kukicha to call my very own…
I remade this tea today for a tea tasting with a couple of friends.
Why is steeping this to perfection so bloody hard?? We all agreed that this time it was understeeped. I tasted like hot water with lemon (where did that come from?). And we all agreed that it has so much potential and that it deserves another chance to show us how awesome it really is. I am certain that the third time’s a charm!
Are you the kind of person who loves to put some loose leaf in your teapot, add some hot water, and then pour servings into your mug gradually, letting the tea steep as you drink? So am I. And this is exactly the sort of person we shouldn’t be while having Hot Toboggan. Letting it seep leads the apples to create a bitter mess.
I will remake this tea tomorrow following a strict steeping protocole followed by an update here, but just wanted to warn you guys to be careful!