DAVIDsTEA

Edit Company

Recent Tasting Notes

77
drank Citron Oolong by DAVIDsTEA
525 tasting notes

I thought I already tried this one but when I tore open the bag, the strong lemon/orange aroma convinced me otherwise. I must have had this confused with one of their other oolongs. Anyways. I was expecting a subtle citrus with a creamy green oolong and slightly floral jasmine. Instead I got more jasmine flowers than tea and more lemon flavor than a lemon. I was not really a fan of this hot. It had a strong herbal flavor. So I chilled it with added water. Much better. Then I managed to get two cold brews with the same leaves. I’m going for one more overnight.

So this isn’t really the best lemon tea. I wanted to taste the oolong. But it’s alright hot but good cold. and its good for many infusions. So pros and cons. It is a very refreshing cold drink.

Edit: I just re-read this. I make no sense. But I’m tired so I’ll leave it. :P

Azzrian

I often make no sense – your post however makes sense to me.

Batrachoid

So long as it’s not plans for a rocket, don’t worry how you babble. =)But if it is, congrats! You can work on the space station!

Mercuryhime

Haha. I wish. I think physics was the one subject I simply could not do well in in high school.

Login or sign up to leave a comment.

76

pretty good
im not a massive fan of black teas but this one was fairly good
it had a little bit of agave in it and that really helped bring out the lemony notes
in all a good tea

Login or sign up to leave a comment.

82
drank Salted Caramel by DAVIDsTEA
262 tasting notes

Hello my fellow lovely Steepsterites! I have missed you (and tea) to be honest. It’s just been a crazy few weeks with extremely lastminute wonderful adventures all around this lovely Vancouver Island. For that reason, I am not so bummed about not being able to drink as much tea as I normally do.
On one of the adventures, I managed to pick up this tea as I am an absolute sucker for salted caramels. Therefore, this tea was on my list from it’s initial release (it wouldn’t have mattered if it got the worst reviews.. I would have still tried it).
This is my second round of this tea.. my first was lastnight as I was researching phage therapy for an undergraduate independent research project I’m doing this summer. It was rather mild as I kept the steeping times around 3.5 minutes. This morning.. after checking the recommended parameters, I bumped up the steeping time to 5.5 minutes. The result? Lovely. Still not as salty as I would like, and the caramel is a little muted, but overall it is a really really smooth tea. Wonderful black base (that obviously can take a longer steep time without turning bitter).
Notes of caramel, possible hint of salt… with a wonderful, full black tea base. I think I’ll be keeping a bit of this around. It’s not knock my socks off, but it’s darn good!
I hope you are all having a lovely summer thus far =)

EDIT:… one thing I forgot to mention as a down side is the scum that is in my cup from one steep of this tea. I’ve never really experienced it being that bad or unappealing as this tea.. hmm.. Still very drinkable though.

Preparation
Boiling 5 min, 30 sec

Login or sign up to leave a comment.

87
drank Carrot Cake by DAVIDsTEA
123 tasting notes

Back logging this…

When I went back and tried this again, it was alot better then last time. The trick is to use a bigger measuring spoon; since it is really chunky.

This is a awesome nutty desert tea. Depending on the temperature the cream flavor stands out more or the oolong/ nut flavor does. Next time I can I’m grabbing some more of this. Also the longer it is steeped the better. It is one of those teas that doesn’t get bitter, but is kinda weak.

P.S You can get 2 good steeps out of it!


Specifics
Water: 8 or 16 ounce?
Leaf: 3 TBL (I think)
Sweetener: a little bit of light agave and brown surger
Pot: Glass

Preparation
190 °F / 87 °C 7 min, 15 sec

Login or sign up to leave a comment.

87
drank Carrot Cake by DAVIDsTEA
123 tasting notes

Second tea of the day. No, wait third.

The dry leaf smells nutty and a little bit of spice. I had a lot of chunks in it. Not sure what some of it is though. The liquor that it makes is a brownish gold color.

The taste is kinda disappointing. At first it was bland, but the I added more sweeter and that helped. It has a odd crisp carrot flavor with a light mix of nuttiness and cream(texture mostly) % almost savory flavor. A lot of the icing type of flavor is right after the sip on the tongue.

Overall it is just kinda weird and wishy/washy. Then again being that it is so chunky I might have not used enough; since it is hard to spoon it out properly. I will have to experiment.

Preparation
190 °F / 87 °C 4 min, 45 sec

Login or sign up to leave a comment.

88
drank Genmaicha by DAVIDsTEA
639 tasting notes

No notes yet. Add one?

Preparation
175 °F / 79 °C 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

88
drank Genmaicha by DAVIDsTEA
639 tasting notes

I used 1.5 tablespoons of dry leaf for 375ml of water.

No overwhelming astringency even when prepared at a higher temperature of closer to 80 degrees Celcius.

Preparation
170 °F / 76 °C 2 min, 0 sec

Login or sign up to leave a comment.

88
drank Genmaicha by DAVIDsTEA
639 tasting notes

I used 1.25 tablespoons of dry leaf for 375ml of water.

Roasted and buttery flavour. Rice flavour is also present.

Pairs well with pizza.

Preparation
165 °F / 73 °C 2 min, 0 sec

Login or sign up to leave a comment.

88
drank Genmaicha by DAVIDsTEA
639 tasting notes

Bland on the sip, reminiscent of metallic taste. Light roasted green taste at the end of the sip with something hinting at a floral flavour. After taste is very roasty with green tea taste.

As the tea cools, I’m getting more of a full green tea taste on the sip; very seaweed-like. Very smooth, light and delightful!

On the second infusion the flavour reminds me strongly of popcorn.

This tea does well for at least three infusions.

This tea feels like a good everyday tea for me.

Preparation
165 °F / 73 °C 2 min, 0 sec

Login or sign up to leave a comment.

69
drank Paradise Found by DAVIDsTEA
576 tasting notes

Not a big hibiscus fan and this is heavy on the H. I cut the tart zing with sugar and that helped some. I love the way this smells, both dry and brewed – like a tropical paradise. It’s a decent tea, not my fave from David’s Tea, but not the worst thing I’ve ever consumed.

Login or sign up to leave a comment.

88
drank Vanilla Oolong by DAVIDsTEA
38 tasting notes

Smells of really good quality vanilla, honey, grass and citrus. Sweet and delicate, this tea has a pleasant and non-overpowering vanilla taste. Vegetal afternotes with a slight citrus end and for some reason I’m getting a sort of smokiness, but it’s nice! I really enjoyed the simplicity of the flavours and how they mold together perfectly. As it cools, the vanilla continues to linger with more vegetal notes!

8 down – 492 to go!

Login or sign up to leave a comment.

74

Booze! This smells and tastes of booze. The beau and I got one as iced tea of the day then went right back in to pick some up to add gin to on occasion. How can this be so boozy? Aside from that, it was quite refreshing. Not too tart, not at all sweet. A lovely mix – almost like a kick-butt lemonade.

Login or sign up to leave a comment.

88
drank Checkmate by DAVIDsTEA
1494 tasting notes

Sip-down central. The dry leaf smelled more caramel-y than before, I swear. But it wasn’t as toasted coconutty as before either. Hmm. It’s a good one but I may have to retract my statement about buying more in the future. Maaaaybe. It’s not a priority.

Login or sign up to leave a comment.

88
drank Checkmate by DAVIDsTEA
1494 tasting notes

Coconut and chamomile are two of my favourite things, but together, I wasn’t so sure how this would pan out. The scent of the dry leaves doesn’t have a single trace of chamomile, but rather, a mixture of coconut and white chocolate.

I love how the scent morphs into a much toastier coconut when this is steeped. It even tastes like a toasted coconut macaroon. I also don’t taste any chamomile. Hmm, perhaps it blends in with the coconut to create that chocolatey vibe. The tea base is nice and smooth here. Not bitter or overpowering. I find that there is a perfect balance between the tea base and the coconut & friends.

I purchased 18g of this and will definitely pick up more once this is done. It’s the kind of tea that’s great to sip on when you’re not in the mood for anything too bold.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

82
drank Perfect Pear by DAVIDsTEA
525 tasting notes

This doesn’t really remind me of pear so much as it reminds me of apple pear cheesecake. Or cream cheese frosting. It’s unpleasantly tart hot so I let it chill in the fridge for a few hours. Cold, this tastes both refreshing and decadent. It’s like fresh apple/pear juice but there also a creaminess that’s more tangy than just cream. So all combined it’s apple pear cheesecake. I enjoyed it. :)

Login or sign up to leave a comment.

99
drank Glitter & Gold by DAVIDsTEA
10 tasting notes

The flakes of gold that fill my clear tea mug dance around with ever sip!

I’ve only found one other tea that i find myself thinking about.. daydreaming about if you will. This tea is the tastiest black tea I have ever had the pleasure to try! This is a must sample if you like black tea! It warms my soul with its hint of cinnamon and the addition of vanilla, orange peel, and cloves just sends me to the moon!

TRY IT! If you hate it, I’ll buy it from you!

Preparation
195 °F / 90 °C 3 min, 30 sec
tigress_al

For sure, if you are ever having a really bad morning, sit back, brew this up, and enjoy!

Login or sign up to leave a comment.

60

This is my first time trying Pu-erh tea. After reading all the comments I was hopeful that a great new experience awaited me. I am disappointed so far – this tea doesn’t seem to have much flavor at all. I have re-brewed the leaves 3 times, each time longer than the last, and it never seemed to improve. The flavor is not bad, it IS earthy, and reminds me of lapsang souchong, but I expected more. Maybe next time I will steep it longer initially.

I did what a lot of others said, and rinsed the leaves for about 10-15 seconds and poured out the water, then re-steeped. Maybe this removed a lot of the flavor? I’ll keep experimenting, as I really want to like this tea! Any suggestions are welcome to this pu-erh newbie.. :)

Pureleaf

What water temp did you use? Boiling, even rolling boil is usually suggested. Most pu’erh tea that I’ve drank, you certainly aren’t left wanting for flavor. They can be oversteeped (for my liking. Too dark and strong – overpowering) pretty quickly. Also, you may add a little extra on the leaves. Hope this helps!

Login or sign up to leave a comment.

71

Smells like strawberry cereal. Tastes a bit sour and astringent. Over brewed? Welly sample is gone now but in general I liked it okay. I had to add some sugar and milk to enjoy it though. Really tired. Might need more caffeine. Blaargh. Or chocolate. :)

Login or sign up to leave a comment.

3

I love DAVIDsTEA, and cherry coke. So when I saw this I was so excited. Luckily I tried a cup before buying a 100g tin like I usually do. I tried it iced and sweetened in store. The first sip was interesting, I could see why the call it cherry cola, but then this very strong musky flavor came into my mouth and took over. I couldn’t even finish a cup of it.

Login or sign up to leave a comment.

100

Mt favourite tea, I can drink this iced all day long, with it’s subtle tartness, and just the right amount of sweetness its the perfect tea.

Login or sign up to leave a comment.

68

When I’m sick a cup of the skinny soothes my throat, but when I’m looking to drink something before a big meal I make a big jug of it iced and voila no more room for the extra piece of dessert. I prefer it iced and sweetened. Don’t let it steep for too long or the ginger will overpower the tea.

Login or sign up to leave a comment.

89

Love this tea, it has the perfect amount of tartness hot, and iced and sweetened it’s even better. Definitely one of my favourite winter teas.

Preparation
200 °F / 93 °C 5 min, 0 sec

Login or sign up to leave a comment.

76
drank Bear Trap by DAVIDsTEA
223 tasting notes

This was one of my first DavidsTea teas. I had it in store, iced last summer quite a few times and enjoyed the berry flavours (but mostly the iced part, I have to admit – it was hot last August in Toronto!). Like others, I have found this one can be a bit tart, so I add agave/honey generously to bring out the berry sweetness.

I’ve tried it hot too, but it wasn’t as special hot. If you’re wondering what its like hot and want to try, don’t bother!

I do like this, and will order a bit more later in the year for summer again. Its a good iced tea standard.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.

83
drank Love Tea #7 by DAVIDsTEA
38 tasting notes

What an intoxicating smell! Sweet and sticky, chocolate liquor richness to the nose. First sip gave me instant floral notes from one of my favourite flavours, rose. There was a definite fruitiness to the tea as well. Then comes that rich, smooth, almost fatty feeling on the tongue from the chocolate. The black tea was almost lost in the flavouring. This tea was slightly sweeter than most to the point if I added some honey or sugar, it would be too sweet. I want to keep on sipping just so I can inhale that rice aroma! Once it starts to cool, the chocolate dies and dulls and the strawberry takes over. Overall this tea was more appealing then I thought it would be!

5 down – 495 to go!

Preparation
200 °F / 93 °C 3 min, 30 sec

Login or sign up to leave a comment.