DAVIDsTEA

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Recent Tasting Notes

76
drank Chocolate Cake by DAVIDsTEA
4 tasting notes

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69

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93
drank Love Tea #7 by DAVIDsTEA
4 tasting notes

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97
drank Ice Cream Cake by DAVIDsTEA
23 tasting notes

I’m normally skeptical about dessert teas as I find they taste very little like an actual dessert. However, I really really enjoy this Ice Cream Cake tea. It tastes like a cup of orange pekoe tea with milk and sugar mixed in. There is a natural sweetness and creaminess to it that perfectly balances with black tea base. Its relaxing and delicious and it actually satisfies the sugar craving (which is surprising). I bought a sample baggie, but I’m going to have to go back and buy a tin of it now. Its also fantastic iced.

Preparation
205 °F / 96 °C 6 min, 45 sec

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85
drank Sleigh Ride by DAVIDsTEA
1129 tasting notes

I am not sure why I am just reviewing this now, but anyway, here goes. I can’t really say anything about this tea that others have not said already. It is a cross between Kanpe and Forever Nuts. Nutty, with a little hint of fruity and tartness.
I find that it tastes a little artificial though.

Preparation
Boiling 5 min, 0 sec

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95

Okay, I love eating the little pinapple pieces out of the tin.

Aside from the pineapple pieces, I love the overall flavour of this tea. Its fruityness is quite strong and powerful, but not too overpowering. And the dry smell is soooo good. One morning I accedentally left the lid open, and when I came home from school my entire kitchen smelled like this tea. It was quite exciting.

CHAroma

Uh oh! Exciting? Aren’t you afraid it’s gone stale?

Drunk From Tea

Well obviously it didnt considering i had a perfect cup of it this morning…

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94
drank Tropicalia by DAVIDsTEA
95 tasting notes

Wow, this is great! Pineapple & coconut mixed together beautifully. I love this with a bit of cream, hot or iced it’s great both ways! It smells very strong, the flavor isn’t as powerful as the smell but that’s alright. It’s still delicious. My first attempt at iced tea & I think it turned out pretty nice. Will buy again in large quantities.

Preparation
205 °F / 96 °C 5 min, 0 sec

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78
drank Mamma Mia by DAVIDsTEA
95 tasting notes

Wow is this tart! My friend loved this tea straight, & so it will be her birthday present this year. I cut the recommended amount in half per instructions from another Steeepster here, & added a little rock sugar. Much better. It’s a weird mix due to the cinnamon at play with all of the floral notes, but it works out alright for me if sweetened. Probably would make a nice iced tea, but again I’m not sure how the cinnamon would affect it.

Preparation
205 °F / 96 °C 5 min, 0 sec

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91

I made this on the fly today before leaving the house. Which meant I didn’t pay as much attention as I should have. Oh well, live n learn!
Also, this needs a bit of sugar to cover up that stevia taste. Funny that, sweet to cover up sweet?

JustJames

i’m not a fan of stevia either…. always tastes like i bit my lip.

Indigobloom

JustJames, it’s funny, sometimes I get that metallic blood taste and other times Stevia really works for me. Even in this particular blend shrugs

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91

Sipdown sadness! I shall miss this one. Esp since I discovered this morning that our fridge filter has finally given out. Meaning that all my tea tastes funny. Gah, I so wanted to go out with a bang on the last of my blueberry jam tea. The sub-par aqua made it sortof flat and really highlighted whatever stevia is in there. Blech. Ah well.
No more tea for me today :/
(I made three other cuppas before determining the issue!)

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91

Hum, I am impressed! for the first time in ages, I am truly marveling at a David’s creation.
With just an added drop or two of agave (as opposed to my usual three haha) it really tasted like preserves!!! nummy. Perhaps it’s the organic factor that makes it so tasty.
A little fake for my liking, and I would have loooooved to see this in a strawberry version instead. Then again, I’ve always found blueberry dessert things to taste fake. (Especially yogurt, for some reason)

teataku

Interesting. I feel the same way about cherry desserts. Don’t know what it is… :/

Indigobloom

Odd isn’t it? I love cherry pie/tarts. Funny how we are opposite like that!

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64
drank Gold Rush by DAVIDsTEA
16 tasting notes

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78
drank Chocolate Rocket by DAVIDsTEA
16 tasting notes

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78
drank Chocolate Rocket by DAVIDsTEA
16 tasting notes

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72
drank Alpine Punch by DAVIDsTEA
16 tasting notes

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91
drank Fantasy Island by DAVIDsTEA
16 tasting notes

I’m a big fan of coconut in my tea, and this is no exception! It’s very tasty but it’s sometimes too sharp of a taste for me. When that happens I usually blend it with a bit of Buttered Rum (another coconut tea) to keep the coconut flavour but smooth it out a little bit. Besides this, still one of my favourites! Good hot or iced.

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88

Awesome as an iced tea. Tastes exactly like blueberry jam!

Preparation
8 min or more

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97
drank Amaretto by DAVIDsTEA
35 tasting notes

I LOVE THIS TEA.

I really don’t know how else to explain my love for it. Soy lattes made with this tea are to die for! There are so many well-balanced flavors in this tea that just… mmmmmmm. The almond is pretty potent, and the apricots give it a fruity body. It’s rich and creamy and delectable, and I’m just plain shocked there’s no liquor in it, damnit! SO GOOD.

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92
drank Glitter & Gold by DAVIDsTEA
35 tasting notes

This tea is terrific!! It’s hard to believe that a tea could actually sparkle, but if you’ve had this tea, you know it is absolutely possible. It glitters all the way through. My first reaction was “there’s a galaxy in my mug!”

This is such a smooth, comforting tea, with just the right balance of flavors. It’s unique enough that I don’t think I could compare it to much else. All I can tell you is that I have to restrict myself on how much black tea I can have, and this is one of the few that I keep around my tea cupboard for the occasional guilty pleasure brew.

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