DAVIDsTEA

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Recent Tasting Notes

75

Backlog:

This tasty caramel rooibos comes to me from Shmiracles! yay \^.^/ I brewed it up this afternoon. The caramel is just enough to add a touch of sweet to the rooibos. I think rooibos and I got off to a bad start. The first few rooibos blends I had were not for me at all! Although I’ve discovered that rooibos can be good in the right blend, I still have to be in the right mood for it. . .unless its DavidsTea Birthday Cake blend! I like that one more than this, but hey, can’t be having birthday cakes everyday now can I?

Preparation
200 °F / 93 °C 6 min, 15 sec

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82
drank Red Velvet Cake by DAVIDsTEA
3 tasting notes

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94
drank Forever Nuts by DAVIDsTEA
3 tasting notes

I LOVE Forever Nuts!!! The aroma by itself is enough to make your mouth water, it smells like Christmas :) I bought this today and I will forever buy Forever Nuts. Although it’s not really nutty it has a very strong apple flavor, which is the main reason I love it. Definitely a new favorite of mine.

Preparation
Boiling 7 min, 0 sec

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87
drank Coconut Grove by DAVIDsTEA
836 tasting notes

1.5 tablespoons for 375 ml

Natural coconut flavour balanced well with the white tea. Slight creaminess. Coconut-vanilla sweetness.

Second infusion at 5 minutes. The tea takes on a tart custard-like characteristic.

Preparation
185 °F / 85 °C 4 min, 0 sec

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40
drank Mom's Apple Pie by DAVIDsTEA
615 tasting notes

I might have actually rated this higher if I hadn’t had the AppleTEA’ni this morning. It’s kind of a let down in flavor after that. It’s flat tasting to me where the Art of Tea one had definite punch and better apple flavor. There is a nice buttery crust type flavor that’s imparted from the green tea here, but overall it’s just a big meh.

I’m still looking for some DavidsTea that inspires me to place an order because they genuinely have things that sound like they could be tasty, but everything I’ve tried so far (that has also sounded tasty) has been mediocre at best.

Still, thank you very much QueenOfTarts for letting me try this :)

Preparation
175 °F / 79 °C 4 min, 0 sec

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88
drank Lime Gelato by DAVIDsTEA
286 tasting notes

I can’t believe how good this is!!! A few days ago I drank it as a hot brew, and I was really surprised how creamy it was, and that the lime was not over-powering or too tart.
I just had it cold brewed and it was delicious. The creaminess was not as prominent, and the lime flavour was perfect!
I foresee future purchases of this one. YUM!!

Aimee Popovacki

bleh I have a bunch of this one left.. its not one of my favorites

scribbles

Hi Aimee, I sent a message about lime gelato. I am willing to trade if you want.

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85
drank Tropicalia by DAVIDsTEA
415 tasting notes

“Dad, my tea tastes like a piña colada!”
“Did you put rum in it?”
“No…”
“Then it doesn’t taste like a piña colada.”

This tea is nice, refreshing an summery. No hibiscus, so not tart aftertaste. Also, the coconut is not overused (I have so many teas with coconut I’m getting a little sick of them, but not this tea). This is my second favorite tea of the summer collection (after Mango fruit punch, of course).

Preparation
Iced 7 min, 30 sec

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75
drank Pink Passionfruit by DAVIDsTEA
415 tasting notes

I have no idea what actual Passionfruit tastes like, so my rating is not based on anything like that.

I can tell DAVID’S is being very careful with the hibiscus in this tea..as long as you only steep it for 4-5 min, it’s not overpowering. Over all this is a nice, summery and fruity tea with a little tart aftertaste to it. However, being the lover of sweet over tart iced teas, I prefer Mango fruit punch or tropicalia over this tea. It’s still good, though.

Preparation
Iced 4 min, 30 sec
onelazysummer

You should try an actual passionfruit sometime! They’re good, but quite ugly. They are dark purple little balls, sometimes shrivelled, and you scoop the yellow seeds outs from inside (they’re like slimier pomegranate seeds). They’re sweet and tart and taste similar to the flavor profile I’m sure you’re used to, but the texture is wild :)

Kristal

Maybe some day I will try it! Sounds messy, so I’ll be sure to enjoy it not in public, haha.

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73
drank Coconut Grove by DAVIDsTEA
415 tasting notes

I don’t know why, but I prefer this tea hot as opposed to iced…I like my iced teas to be stronger and more fruitier I suppose.

Anyways, this tea is nice and light and the coconut and vanilla worked really well with the white tea. I like it. However, I probably won’t pick anymore up for a while because I’m getting all coconut-ed out.

Preparation
200 °F / 93 °C 3 min, 45 sec

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73
drank Mint Julep by DAVIDsTEA
415 tasting notes

This one tastes mainly like rooibos and black tea..I get a bit of coconut but hardly any mint taste. Also, I’m not big on lemon mixed with black tea… I guess this one is not for me.

Preparation
Boiling 4 min, 0 sec

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52
drank Northern Lights by DAVIDsTEA
772 tasting notes

Well, I can definitely taste the sweetness of the apple and the mintiness of the mint but I really don’t think that juniper berries are to my taste because the whole tea together just comes off as weird and unpleasant to me. It attacks the back of my tongue and just…I don’t know. Isn’t good.

Thanks to gigglegoddess for this sample.

Preparation
Boiling 4 min, 0 sec

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68

I had these a while back and didn’t log. I’ve been neglectful. :(

In any case, I found these pearls to be disappointing. The jasmine was pretty mild and the base none too exciting. I think my expectations were a bit high. I love the look of the pearls, but the taste was not memorable. It was a tad malty with a honeyed flavor. Nice but I won’t be buying again.

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95
drank Vanilla Orchid by DAVIDsTEA
576 tasting notes

I’m back in the land of tea and ready to go! I had to cut back for health reasons (doing an experiment) but it turns out that I was right Mr. Doctor and tea has nothing to do with my migraines. So there.

For my first cuppa back on the job, I grabbed one of this. It’s a nice, crisp, clean oolong with a kick of vanilla. I always think I use too much, even though it’s just one tsp, because the tight balls unfurl into long fingers of tea leaves.

This is just delicious! My husband loves it too (I’m working on him)…but prefers it iced.

Josie Jade

Glad you can still enjoy your tea!

KeenTeaThyme

Thanks – me too! :) :)

gmathis

Welcome back!

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69
drank Happy Kombucha by DAVIDsTEA
34 tasting notes

andy.lacy gave me a bit of this to brew a few cups so I could decide if it was one I wanted to order.

It smells incredibly juicy and fruity, and the tea is a deep amber color, so I was expecting a pretty sweet and fruity taste. It was not as aggressive as I expected it or wanted it to be — it was pleasant, but too weak. With some teas I find that you have to add a bit more when using the Breville, so I will probably try this again with more leaves in the basket to give a better opinion.

Preparation
200 °F / 93 °C 4 min, 0 sec

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80
drank Mint Julep by DAVIDsTEA
761 tasting notes

This in an interesting blend for sure. It sort of tastes like a heartier version of Cocomint Cream. This is definitely something that works better cold, or iced, rather than hot, but it is ok lukewarm too.

It is juicy, minty, light, and refreshing. I think that I will enjoy the rest of my small sample, and I might restock this.

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83
drank Coco-Lemon Thai by DAVIDsTEA
836 tasting notes

1.5 tablespoons for 375 ml

Very creamy coconut flavour mixes nicely with lemon flavour from the lemongrass. Flavours are very well balanced. Mild zing of ginger. Very nice combination. Slightly thin tasting.

Second infusion at 5 minutes. Coconut flavour is subdued. Lemon is most prevalent. Spiciness of the ginger comes out.

Preparation
190 °F / 87 °C 4 min, 0 sec

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82
drank Tropicalia by DAVIDsTEA
286 tasting notes

I cold steeped this one, and it was good. I love pina colada’s and this delivered. The pineapple was present, and smoothed out from creamy coconut. This one didn’t really need any added sugar, as it’s pretty sweet on it’s own. Maybe next cold brew I’ll kick it up a notch with coconut rum and a splash of pineapple juice.

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86
drank Banana Dream Pie by DAVIDsTEA
64 tasting notes

I have been going through my cupboard in order to clean out what I don’t drink when I stumbled upon this tea again. I remember wanting to try it as a latte and finally got around to it. I think this tea is perfect in a latte form! I used unsweetened vanilla almond milk for the base and couldn’t be happier. Now I only wish I had more. :-/

Preparation
200 °F / 93 °C 6 min, 0 sec

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86
drank Banana Dream Pie by DAVIDsTEA
64 tasting notes

I finally got around to this tea due to a pending swap! Thank you Cavocorax for the tea! While this tea has bananas in it, I guess I’m just not in the mood for it at the moment. It is good though! The dry smell is nearly pure banana. It brewed up pretty strong, which is always nice. Taste wise there is a hint of chocolate and a lot of banana. I added a touch of cream and sweetener in order to enhance the tea a bit. I really like it, but I need to make it again when I’m in the mood for it. I’ll have to update this one at a later date.

Preparation
200 °F / 93 °C 7 min, 0 sec

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73
drank Cookie Dough by DAVIDsTEA
15049 tasting notes

sipdown! thank you again for this sample courtney This is a really nice tea if you’re looking for a dessert tea. It really does remind me of the way that chocolate chip cookie dough smells, and the way that it tastes. There’s vanilla and almond and chocolate and even the dough like flavour is there. There’s a sweetness to this but there’s also the bitterness that you’d get from using semi sweet chocolate chips instead of milk chocolate chips. Overall a really nice tea if you’re in the mood for dessert! :)

Fuzzy_Peachkin

I just might have to try this the next time I’m in-store! :-)

Courtney

I was quite impressed with the way they got this one to taste. It wasn’t my favourite but it’s my fiance’s favourite for sure.

CHAroma

Ooh, I can’t wait to try my sample of this one!

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73
drank Cookie Dough by DAVIDsTEA
15049 tasting notes

Thank you courtney for this sample. This tea does a good job of not being your typical white tea. However, it’s a little sweet for me. This does a good job of being sweet and cookie dough like.

…aaaand work interupts things. back to it!

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72
drank La La Lemon (Organic) by DAVIDsTEA
6106 tasting notes

I brewed up a bunch of this one to chill in the fridge, and did a second infusion with the leftover leaves to drink now. This is a surprisingly tasty tea – the lemon flavour is very lemon candy, not lemon peel or lemon verbena or lemongrass, and the black base is fairly typical of DT, decent and not particularly astringent. Quite refreshing! I’m excited to try it iced.

ETA: Yum!!! This one is super delicious iced and sweetened. It tastes very much to me like Nestea lemon iced tea. I sweetened it with maple syrup as that’s all that I had at the time, and the boy thought it tasted funny and didn’t like it (I’m trying to find something that he will like… sigh). I think I’ll ice the rest as well and sweeten it with sugar instead… see if he’ll drink that!

ETA: This tea has some serious longevity! Second re-steep, in about 4 oz. water (so 1/4 strength) was quite delicious. I think I’ll try for a fourth infusion. Really hoping I remember to make some up this up (with sugar) for the boy tomorrow…

Preparation
Boiling 3 min, 0 sec
OMGsrsly

How do you brew this one for icing? I have it, and end up mucking around with my parameters every time warm weather approaches. :)

Kittenna

All I did was brew up 3tsp in about 8oz boiling water, left it for only 3 min I think?, then mixed it with cold water and left it in the fridge to chill. I tried it quickly without sweetener, but wanted it with. Worked pretty well for me!

OMGsrsly

Thanks! :)

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93
drank Pink Passionfruit by DAVIDsTEA
49 tasting notes

Last time I went to DavidsTea, they were literally just unpacking the summer stuff, so we got to try iced samples of the Pink Passionfruit. I was a little skeptical at first – my exact words were ‘Um, I’m not too fond of passionfruit things.’

Yeah right. >_>

I’m uh, gonna let the rating speak for itself on this one. Perrrrrfect fruity iced tea. Gonna pick me up sone of this.

EDIT: picked up a 100g tin and am not disappointed. Have a little pitcher icing in the fridge right now. Tip; if like me, you fiond the hibiscus sometimes overpowering, mix it as a tea pop with 7Up instead of sparkling water. Or do what I did, and mix just about half a tsp of this into a big mug of Tropicalia.

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100

HOLY GOOSE DARNIT! When I first smelled the dry tea, it smelled like I just pulled the chord and a bucket of passion fruit juice fell on me. It was so sweet, sexy, and smooth smelling that I just fell in love with it then and there. Moreover, when I steeped it, the tea turned a brilliant pink color reminiscent of a pink lemonade I might have had a few days ago. My first taste of this tea was just absolutely AMAZING!

I took my first sip and immediately I got a punch of hibiscus and apple which balance each other out (from my experience drinking most teas, hibiscus seems to be very hard to get right) so this tea is definitely a jewel. After the initial sour punch, the fruity passion fruit notes kicked in which elevated the sour flavor.

10/10! Perfect! Parfait! Perfekt! Perfetto! Perfectus! Perfecto!

Preparation
200 °F / 93 °C 4 min, 0 sec

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