Popular Teas from DAVIDsTEASee All 702 Teas
Popular Teaware from DAVIDsTEASee All
Recent Tasting Notes
Pink Lemonade is very overpowering and the taste changes depending on where it hits your mouth. Sometimes, you’ll get sips that are very sweet and strawberry-lemon-candy-tasting. However, most times there is a strange artificial flavor that almost seems poisonous. Because of that artificial flavor which I have experienced about 8/10 times, I don’t think I would recommend this tea. The 2/10 times where the flavor doesn’t occur, the tea is great!
Also, I have had this both hot and cold, and once again the flavor changes even more depending on the temperature. When it is hot, it tastes almost like medicine and seems very throat-soothing. I think, if anything, it is better as a cold tea, where the more fruity flavours are drawn out.
Flavors: Alcohol, Hibiscus, Medicinal, Strawberry
Coco Colada makes for a great iced tea in the summertime. It has a breezy coconut flavor when brewed both hot and cold – almost reminiscent of coconut water, but a better version of it.
I also made iced tea popsicles with Coco Colada with some cut up strawberries and they were super refreshing. The pretty pink colour is also a bonus – I love watching the colour change as it steeps!
So, it turns out that my usual stir-really-quickly-with-a-fork method does NOT work for this matcha. I mean that method never worked fantastically, but there were SO many clumps. I really need to get actual matcha making gear. It tasted as good as can be expected. Kind of watery except for really strong when you got a clump. I’m not going to rate it, because I’m still pretty new to matcha and also I totally failed at preparing it.
Cold brewed this last night. It is really good iced. It is sweet from the dragonfruit and it is somewhat tart as well. I of course added sugar to this although it probably didn’t need it but I like iced tea sweet. This is just really refreshing.
I brewed it overnight in a 64oz Iced Tea Maker with 8 tsp leaf.
Flavors: Fruity, Tart
I am sampling this before I serve it to everyone at my tea book club tomorrow night. I’ve only had one or two mate teas before this one and I’ve always came away feeling a bit let down.
I did a heaping TBSP of this into my teapot with about 10 oz of water. Steeped it at 185 for 5 minutes. First thing is that I love the smell of the dry leaves. Very aromatic. The smell of the tea liquor is VERY much a chocolate dipped raspberry. The taste still has the chocolate there though the upfront flavor is tangy raspberry. There might be a bit of a nutty undertone as well.
Either way, this is a good tea and I’m sure my book club base is going to really enjoy this. SuperStarling!, if you are reading this, I think you would also enjoy it.
Flavors: Chocolate, Dark Chocolate, Nutty, Raspberry, Tangy
Oh, this was good. Like drinking a thick fruit juice instead of tea. Very fruity with a hint of bitterness that was surprisingly welcome. I wouldn’t call it sangria, mostly because actual sangria tends to have some astringency from the red wine for me, but this was excellent.
… And also a run on sentence. Oops.
Sample from Tea in Spoon’s stash sale. Thank you!
This is quite good. Sweet raspberry, white chocolate, and the green wood flavor of green rooibos. It’s like a white chocolate raspberry truffle, with the added flavor of rooibos. I quite like green rooibos so even though it strikes me as a slightly unusual flavor combination, I did enjoy it.
Flavors: Green Wood, Raspberry, Sweet, White Chocolate
Dry leaf: Sweet pomegranate and red fruit with a slight citrus kick.
Liqueur: Pink and red in colour. Bright pomegranate aroma with citrus zest highlights.
Flavour: Juicy, sweet red fruit flavour. Leaves a nice tart aftertaste and a freshness from the zest.
Flavors: Goji, Raspberry, Rosehips, Sweet
Dry leaf: Vegetal matcha with strong strawberry notes.
Liqueur: Opaque green. Vegetal matcha with strawberry accents.
Flavour: Sweet jam-like strawberry flavours coat the palate. The vegetal matcha provides a brightness and compliments the strawberry very well.
Flavors: Grass, Strawberry, Sweet
Dry leaf: Slightly toasted coconut aroma dominates with a pineapple accent.
Liqueur: Cloudy pink color. Scent of fruity pineapple and coconut.
Flavour: Light and fruity notes with a coating feeling from the coconut. Sweet pineapple aftertaste.
Flavors: Coconut, Pineapple
Dry leaf: Very ripe banana aroma, mixed with milk chocolate.
Liqueur: Deep orange colour. Ripe banana dominates with chocolate as the secondary aroma.
Flavour: Even balance of banana and chocolate. The blend is full and rich.
Flavors: banana, Chocolate, Cocoa
MAN. I have been remiss. Like, months worth of remiss. I am so sorry.
But, today. Hottest day of the year. High of, like, 34 I think? Considering that my body starts to shut down and try to self-destruct above like 23, I’m bracing myself for the worst. Given up all pretence of looking like a professional who works in an office, my hair headbanded away from my sweaty face, my baggy weekend jeans with knee holes for ventilation, and one of those loose tank tops with the big douchey armholes, and my prettiest sports bra. CLASSY UNIVERSITY PROFESSIONAL RIGHT HERE. Also hence, big bottle of this, cold brewed overnight. And I do like this one. I almost forgot I had this one when it got cold and I wasn’t drinking so many infusions, but it’s nice to come back to. It brews up a dainty, pretty shade of pink, and has a nice fruity taste upfront with a sweet-tart finish that reminds me slightly of sherbet lemon – that’ll be all the lemongrass I spied in the mix, then. Just lovely, super refreshing.
You know for something that isn’t actually lemonade this blend actually does a pretty good job of replicating the flavours. I’m drinking it hot right now (yes I know it’s intended as an iced tea) but even hot it reminds me of hot lemonade that I drink in the winter when I have a cold. It’s very tart and lemon-y in flavour and despite the stevia leaf it could maybe stand to be a bit sweeter. Next time I’ll try icing a pitcher with a bit of sugar.
Well, color me surprised.
This was sent as a sample in a past David’s order, and it lived, ignored, in my samples bowl, for quite a while. But tonight I am determined to make a dent in the tea collection, and so out it comes!
And it smells amazing. Like totally a sweet strawberry parfait with a creamy yogurt sweetness.
As happens sometimes with David’s blends, the smell is richer than the taste, but its actually a really pleasant fruit infusion. I’m enjoying this cup way more than I thought I would. Well done, Davids!
The dry leaf smells like a cross between cream soda and black cherry soda. It tastes sort of like that too, but far more watery. It’s ok, in that very generic DT’s imitation flavoured red herbal tea kind of way.
Flavors: Cherry, Red Fruits