Popular Teas from DAVIDsTEASee All 715 Teas
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Recent Tasting Notes
I started brewing this and noticed that it smelled like what I suppose a warm bath outdoors on a breezy spring day smells like. That said, the first sip I found awful. The second and subsequent sips grew on me and now I’m comfortably sitting here enjoying something I thought I never would as lavender irritates my senses.
It’s not overpowering and there is a distinct coconut aftertaste but I’m not adverse to it at all. If I ever need a light, quiet drink I will definitely bring this out. Not enough to warrant a Tin Buy, but enough for me to keep in a small bag on my shelf for those Spring days.
Thank you reasoned_melody for my 24g pouch of this tea. Cookie dough is one of my favourites and I have wanted to try this for a while now.
I opened the pouch and took a sniff not really knowing what to expect but I was greeted with a chocolate odour. I take it these cookies are chocolate based then? :) Chocolate chip maybe. The mix looks like your standard white tea (similar to peony) but with a few twigs and delicious sweet extras.
A 7 minute steep is a fairly long time but I am sat here eagerly waiting with what little patience I have. So far I can note the colour is lightly honeyed (yellow and orange) with a chocolatey and somewhat baked essence that is becoming stronger and stronger. It really is like cookie dough but more store bought than home made.
The flavour is interesting at the beginning. It’s creamy and sweet with a touch of being nutty and chocolatey. There is deffinately some sort of baked flavour there (different to an Oolong but also in a way rather similar). The chocolate flavour is more of the cocoa nibs so it resembles a cup of hot chocolate rather than a chocolate bar or real chocolate chips but it helps to sweeten the mixture so it’s not too bad.
I don’t like that this contains artificial flavouring. Surely if you create a blend correctly you will find you don’t need to add artificial extra’s? Butiki do a great job using natural flavours as do many other companies and I imagine it can’t be too difficult as long as you test it properly and have the passion to create.
I’m not so sure I would pick this cup out of a line up either. Put this tea amongst other chocolate based teas and it would be hard to differentiate the differences. Smell would be an easier job than taste I think.
Overall it’s a fairly average tea and I was hoping it would be so much more. Perhaps my standards were too high, as I said cookie dough is one of my favourite foods so perhaps my bar was held too high in advance? Either way this tea was nice but far from extraordinary.
This was my very first tea from DAVIDs and I bought it on my birthday to boot. I was very surprised by it as I had it with my ice cream cake and it was just delightful in every way! It was a wonderful hot counterbalance to my cold cake and I honestly am reluctant to have it again unless there is cake beside me since I cannot imagine not pairing them together!
I will definitely be adding this to my cupboard… but only on my birthday ;)
Well, this is one of the first teas I made a note on that I did not enjoy. I was very excited at the prospect of this since I have a love affair with honey but the entire thing I found way overpowering.
I assume it was the blue cornflowers that might have agitated my sinuses but it could have been the overall. The tea was way too overpowering with its sweetness and the aroma bothered me too much since it was, well, very overpowering. I do love the concept and ingredients for this though and I’m hoping that with what I have left I can maybe pair it with a dish… but for now it will sit on my shelf unused and unfortunately not be attempted to have more purchased.
Well, this tea, though improperly steeped thanks to a power outage, may have not been very good at 9pm last night due to it indeed giving you an energy boost… I find I quite like it just the same. It’s not my favourite tea by far but I know it’ll be a grand pick me up in the afternoon.
It does smell very much like chocolate but the taste never is overpowering of it, which is delightful. It doesn’t need any additives to be enjoyed and there’s a few recipes out there including it as an ingredient making it earn a place on my shelf. Quite outstanding.
Feeling a bit under the weather today. At first I taste chamomile, nice and creamy, with a touch of mint. Then I can taste the rose hips and just a hint of orange. I am very happy I don’t taste the licorice, I hate licorice. I really like this tea, definitely the first tea I grab when I don’t feel well.
I knew I was going to love this when I first opened the bag. It smelled like chocolate mint heaven. This is tea? I was so excited to try this!
After steeping I waited til it was cooled down a bit to enjoy it. Love the minty aftertaste and the chocolate flavor is perfect. I added some vanilla almond milk to amp up the yummy flavor. I tried it without sugar for a bit but then I’m like, “what the hell” and added a teaspoon in. It developed just a little more of that sweetness that I wanted. It’s surely satisfying enough for any hot cocoa craving.
I also want to add that the end of the cup is amazing. Has some leftover sugar down there that didn’t get blended and it’s the perfect ending treat.
This tea surprised me. When smelling it, it was overpowering and I feared it would taste as such but brewing a cup proved to be quite the opposite. It’s a very pleasant tea that I would drink when not even sick. When sick, I know this will probably be one of the first ones I take off my shelf. It was mild, and with a little honey, sweet and delightful.
Definitely recommend picking up a tin of this or more.
I got Bear Trap after reading about it online from DAVIDs. I enjoyed it the first few sips but after it seemed to fade. I question on whether adding something would have brought it up but that’s for another try.
I did enjoy the berries but it has a bit of a bitter aftertaste after a while. I’ll definitely keep a small amount in my cupboard for days when I feel like getting a good dose of health.
The dry leaves smell just like the cinnamon hard candy I used to have at my grandma’s house when I was a kid.
When drinking this tea, I taste the sweetness of the cinnamon and undertones of heat from the chili peppers. It’s pretty good, but I wish there was more green tea flavor coming through.
The second steep was also good— very similar to the first steep. I didn’t fancy drinking a third cup, but I imagine that the third steep would have also been good.
Can’t remember if I wrote a note for this before, but this is the last of it, so I’d better do so now.
This is a definite improvement on Davidteas’ now-discontinued “Vanilla Oolong”. This oolong is nice and subtle, and the vanilla goes well with it, I think. There isn’t the muddled, harsh citrus like the other blend. The vanilla in this is a tad strong, masking the oolong a bit, but Davidstea is more about “flavoured teas” than “flavours paired artfully with teas”.
Still, the oolong comes through. It’s a different base than the original blend, I believe. Tad floral. Adds to the creamy vanilla.
Steeped at 2 minutes this time (I seem to alternate between two and three), so the vanilla isn’t quite as strong. Also keeps the oolong from stewing.
So I think I need to call this entry, “The First Time Tea Really DID Taste Like Juice To Dan.”
Some of you guys may remember how disappointing the DAVIDsTEA Spring Collection was last year. It was mostly just…flat, taste-wise. I think I still have a cup or two’s worth of Tangerine Dream in my cupboard which I meant to drink up but didn’t because meh.
But I secretly loved this one, and got a whole tin of it full before it was gone from stores. Then proceeded to pretty much forget about it entirely.
I re-discovered it on my shelf the other day when I was looking for tea that I could keep down with norovirus in my system. I disregarded this as a possible choice, but vowed to keep it in mind as something to drink later.
I pulled it out this morning, and popped the lid off – it’s still full, I’ve basically had none of it since I bought it. Great investment, huh? I had to wince at how much this looks like an old Teaopia tea: a whole tin of cheap sencha with some fruit chunks in it. I’m increasingly biased towards teas with a sencha base, as fewer and fewer of them hold up for me as time goes by.
Uniquity has a review for this tea stating that she(? correct me if I’m wrong) thinks it tastes like – or the taste reminds her of – Tim Horton’s peach juice. I scoffed when I first read that, because juice is so obviously a much stronger-tasting substance, and I always used to be vaguely annoyed/subconsciously envious of people who seemed to have much more developed taste buds than me.
But now… No, she’s right, I tasted it this morning. Never mind the description of it as a green tea that’s mildly fruity, it darn well tasted like juice! That could be largely blamed on the amount of sugar I had in it, but I’ve used that amount of sugar before and never thought tea tasted like juice.
Then again, my tastes are definitely changing/developing in ways I never expected: I recently tried a cup of Fruitopia, something which I used to think of as refreshing, but which I haven’t had in at least a year. When I did, I was shocked to my core at how much sugar I can now taste in it; it’s literally so sweet that it coats my mouth and makes it sticky. There’s no way that shit is “refreshing” or hydrating.
Anyway. There was definitely a strong peach flavour that came through, despite the fact that this tea is meant to be mango and guava flavoured. I’ve been trying more guava-themed stuff lately, so I think I’d recognize that, but I just didn’t taste it. It’s peach and mango. There also seems to be some citus notes underneath…I was thinking it’s not sharp enough to be lemon, so orange or tangerine.
Maybe my thoughts are now biased because of sencha, but the base did not hold up like I remember. It was a little queasy-making because it was so sweet and the base apparently collapses when you add sugar (there’s a mental image), so pretty much for the first time ever with a flavoured tea, I steeped another cup clear. (New leaves, mind you, because I have way too much stuff to justify re-steeping much of anything. Plus, that’s not a fair comparison.)
And…yeah. Part of me is missing that level of sweetness, but the flavour seems better now. Of the fruit, at least – it’s not as sickly. The base does not improve, though, and it’s more obvious that I do not like it.
Oh well. It might be nice iced, and 100g isn’t much when you are making 700mL of it at a time in little pitchers. I’m sure I will find a use for it.