Dean & Deluca

Recent Tasting Notes

70
drank Ceylon Orange Pekoe by Dean & Deluca
154 tasting notes

We were back at the local Dean & Deluca store this weekend when I noticed the Ceylon Orange Pekoe tea on the bargain rack. I succumbed to the temptation of purchasing it, in spite of my personal agreement to finish some of the teas I already have before cramming more into the cabinet.

The dark black leaves smelled rich and fresh when I opened the container. I followed the instructions on the can and brewed the tea for five minutes at 212 degrees.

The brewed aroma was faint and nondescript. The flavor was mild and slightly malty with a tad of Ceylon converging in the mix. I didn’t encounter the mild astringency that was advertised on the can. The aftertaste was also quiet and unremarkable.

The description on the container states that this is an afternoon tea. I drank it in the morning. My morning teas usually consist of the strongest and most jolting black blends in my arsenal. Could that be why I was less than wowed by this one? It wasn’t bad, but it won’t be moving to the front of the line in my morning rotation either.

Flavors: Malt

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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89

I didn’t expect to buy tea during the holiday weekend and certainly not at Dean & Deluca’s. We just dropped in to impress visiting family members with the classy establishments residing in our neck of the woods. As I browsed around the store, it was a dream come true when I spotted the several high-end tea selections on the 50% off rack! Of course, I couldn’t resist and bought four different teas to try.

This first tea has Dean & Deluca’s own label on it. They might be phasing this one out, though, as I wasn’t able to find any information about it on Dean & Deluca’s website.

When I opened the round silver tin, the aroma of the black and gold-tipped leaves had the familiar rich and leathery Yunnan smell. I steeped the leaves for five minutes at 212 degrees as recommended on the label.

The brewed aroma was very mild. The color was a deep rusty gold.

My first few sips didn’t pick up robust flavor. As I belted down more and more from my cup, the signature leathery Yunnan taste with malty and slightly peppery accents began to flow through my taste buds.

This is an amiable tea. The flavor is a bit more benign than the teas I am accustomed to from the Yunnan Province, but there is nothing disagreeable or unpleasant about this selection. It is smooth and the aftertaste is mild and gentle. If you can find this tea at YOUR local Dean & Deluca store, it is definitely worth a try, particularly at the current very low price.

Flavors: Leather, Malt

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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30

This morning, I continued on my clearing out of the tea cupboard. My mom brought this Earl Grey back from Charlotte, NC, where she was visiting my uncle, for me. I remember it being a strong black with no Earl Grey flavors when I first had it. I brewed it for a shorter time this morning and it was much the same. The second brewing produced a cup of good strength.

Second brewing: 6 min 30 sec.

Preparation
Boiling 3 min, 0 sec

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92

At $8 per ounce, this is not the most affordable tea, and plenty of similar and nearly as good pearl green varieties can be purchased at your local (advisably Chinese I suppose!) tea shop. This stuff, however, is pretty up there in terms of accessible gourmet. Fresh, subtle, and virtually impossible to brew a bad cup of.

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