Della Terra Teas
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Recent Tasting Notes
They should have just called this Chocolate Marshmallow or something similar, because that’s all it really tastes like. It strikes me more as what Count Chocula would be like as a tea than anything. At least I’ve ironed out that plastic nastiness.
I’ve had better chocolate teas. I’ll finish off the 2 oz. bag I have, and that’s it. Not worth the price.
This was a bit of an impulse buy, since the idea of a S’mores-flavored tea was something that piqued my curiosity. The dry mix smells more like a chocolate breakfast cereal to me than a s’more. Then again, a lot of chocolate-based teas do.
Flavor-wise, it’s more like a weak hot chocolate than anything. It’s alright, but not something that’d make me immediately think of s’mores. There is, however, a faint taste there that I don’t like. Plasticy? Burnt? I don’t know, but it distracts a bit from the marshmallow and chocolate. Milk made it taste like the milk from a bowl of chocolate cereal, only warm.
I don’t think I’ll try resteeping. I doubt that after all the melty bits have dissolved it’ll really turn out well. Probably won’t restock it as it didn’t really impress me.
The last time I tried this tea I remember it being far from perfect. The malt tones from the black base were too strong for the pear and at times it got lost in translation. Today I am trying to use up teas from my cupboard and this one is what I have at the moment, remember what it was like last time I decided to put lashings of honey into this batch. It’s made all the difference. Now the pear comes through much stronger and the malt and smoke is left as a gentle after taste, the honey is noticeable but paired with the pear it’s like a sweet/candy but in a nice way. Last time I said it was mild but the honey brings out the sweetness of the pear and gives it a juicy quality. I love biting into a large, ripe pear for the juice to dribble down my chin, this tea reminds me of that. So since honey makes all the difference I will increase my rating a little.
Wowsers…this smells like sweet, juicy pear. It’s like pear gummy sweets (if such a thing exists), very pleasant and tantalizing. I had a different pear tea yesterday so I will have some means for comparison. The blend is very dark and mostly black leaf but it’s perfumed strongly and was a very pleasant surprise.
The steeped colour is golden red and it has a light pear and thick malt scent with a hint of smoke. The black base has now dominated the divine pear scent. I think this base would suit better if I add sugar to it, however for the first cup I will try it without.
Well it at least tastes lighter than it’s rich black base scent. I can taste gentle pear with a touch of sweetness which is quickly met with a slight bitterness from the black tea and a hint of malt before the after taste takes us back to the pear which lightens yet lingers on the tongue. It’s like I’ve had a pear drop hard boiled sweet and taken a sip of standard bagged tea. Not the nicest but at the same time it’s drinkable and makes a change. Compared to the pear tea I had yesterday this one is very disappointing.
I will try it with sugar next time and see if that improves the flavours.
Flavors: Malt, Pear, Smoke
Wow!! how much time since i was here? 2 years i think that was sure a long hiatus but i’m back in the tea world with this one as the first one i was looking Through my stash and find this one unopened . Mostly smell of chocolate and maybe a little orange. Made my first cup with just a little brown sugar became instant favorite just the perfect balance of semi-sweet chocolate and pu-erh it’s a shame all i have was a sample will surely order more .
TTB Samples Only
I know that most people don’t like the added flavors but I am enjoying the fullness of the cup. The raspberry and chocolate are definitely the major taste and aroma with the black base pulling it all together. I’m quite enjoying the tea.
My little activity monitor isn’t working quite right this morning and did not measure my 2 mile walk :( I’ll never reach my goal unless I adjust it somehow. I always feel like I’m cheating if I adjust it. I have to lose the weight I put on while visiting my mother in Florida. I swear all we did was eat! I seem to have gained about 3 pounds. I’m losing some of it but it’s hard. So many tempting foods. At least I have all my lovely teas as a substitute, :)
Flavors: Chocolate, Raspberry
Got this from whatshesaid’s stash sale. (: Couldn’t resist
This is so ridiculously chocolate-y and caramel-y. Ugh the perfect chocolate combo. It’s pretty strong, but not too much. Though it does leave that weird aftertaste in your mouth that all chocolate teas do. That’s probably my only dislike of this tea. But it seems like a pretty universal thing for all chocolate tea. I enjoyed this. ^^
Flavors: Caramel, Chocolate, Marshmallow
Not my favorite. It’s a roastier oolong, so it can tend to get bitter. Also, it doesn’t have the creamy texture that many oolongs do (especially the greener ones). I signficantly preferred Davidstea Long Life Oolong. Too bad I bought a 2oz pouch of this one. If only it were green! …. sigh
Maybe I’ll try mixing it with a greener oolong and see if that helps.
I see black tea! I see chocolate! Where oh where is the cherry… hmmm…Was really looking for it too. I’ll try sugar next time.
Still, it’s a pleasant chocolate cuppa. Nice and comforting.
and now because we had to evacuate the cupboard after a leak, I have NO idea who sent me the sample. Teabrat? I think? Thank you! :)
The name of this one is so apt! Just opening the bag and smelling the sweet aroma of apricot and tropical fruit made me think of holiday sunshine and happier days. I’m going for cheering teas today, since that seems to be what I need. This actually came as a free sample with a Della Terra order I placed a good while ago, so it’s about time it got an airing!
I gave 1 tsp of leaf 2.5 minutes in water cooled to around 175. It smells delightful while brewing — light, fruity notes of apricot, tinged with the deeper pepperiness of mango. The liquor is a golden sunshine yellow! The taste of this one is very similar to the scent. The initial flavours are apricot and peach, and they’re juicy and fruity. The flavour deepens with notes of mango, which adds a layer of stronger flavour and a slight peppery edge. The sip finishes on a tropical note, with, I think, guava. There might be a hint of pineapple, but I won’t swear to that. It could well be wishful thinking! The green base is pretty unobtrusive — it doesn’t stand a chance against the strong fruit flavours! I could actually be fooled into believing I was drinking a glass of fruit juice if I didn’t know better — it’s that fruity and juicy! A wonderful choice for a hot day — it’s certainly put a smile on my face!
Thank you Scheherazade for this sample from our recent swap.
The raw blend smells strongly of vanilla and maple sauce, at first I thought cocoa but then the maple grew and lingered in my nostrils. It’s beautiful.
Flavour is sweet and thickly like maple with buttery notes and a lingering after taste. I was once gifted some maple shaped sugar treats by someone that were soft and crumbled as you sucked them…this reminds me so much of those sweets. It’s not so much cupcake like as it treacle/maple sponge cake like but I suppose the fact that it is rather cake like at all is a triumph. Not as thick as you would think being a black tea either which is a plus considering it’s so super sweet.
A lovely tea, too mild for my husband (though he agrees with me about the after taste and treacle sponge cake) but I quite like this blend. It tastes much nicer than I was expecting.
Flavors: Maple, Sugar, Vanilla
Tea #4 from Pass the Stash box
Did I underleaf? The smell of the sample was really good, but I didn’t care for the flavor. I got a little white chocolate at the end of the sip, but really nothing during the sip. I had higher hopes for this tea. Looking at the other reviews, I wonder if I did something wrong.
I have a pouch of this from when it was called Monkey Bread, and a pouch of Cinnamon Bun. Today I’m drinking the older of the two — the Monkey Bread. I added 1 tsp of leaf to boiling water, and gave it approximately 3.5 minutes. It brews up a fairly light golden brown, and so I went without additions. I’m glad of that, because I think milk and sugar might have obscured the wonderful yoghurty notes I’m getting from this. That alone puts me in mind of a cinnamon bun drizzled with yoghurt/cream cheese icing. The fact that there’s a big smack of cinnamon helps too, obviously! Cinnamon is the main flavour, as would be expected, but there’s a good dose of chai-style spicing, too. It’s not too heavy, though — it reminds me of the spice you might find in a banana loaf cake, or something like that. Not the main flavour, nor intended to be, but a firm background note. With the chai, icing, and cinnamon notes taken together, this is like cake and tea complete! A seriously good dessert replacement! I’m glad I have two sample pouches now — I can save one for autumn/winter, when this will definitely come into its own!
Thanks Ost for the sample!
Wow oh wow this smells so good, sweet and cinnamony and gooey. Steeped up the smell is strong enought that I can smell it while it was on my bedside table and I was sitting in bed. It really does smell like ooey gooey cinnamon buns. The kind with extra filling.
Sipping it, it really tastes like liquified cinnamon rolls. Sweet, common goodness. I must admit I was skeptical. “What’s the difference between cinnamon tea and cinnamon roll tea?” But somehow there’s something else to this tea that makes it more than just a cinnamon tea. It really tastes like biting in to the best part of a common roll: the dead center. Lots of cinnamon and brown sugar, a little glaze, and the bread that’s just a touch above doughy.
A perfect cup to end the night, this is going on my to buy list.
For some reason, I find it hard to separate out Della Terra’s minty black teas in my mind. They’re all pretty similar, as far as I can tell, with just slight variations on the mint/vanilla/chocolate theme. This particular example has little cow shaped candies! I thought they were all white at first, but there are also some black and brown cows in the mix. Too cute!
I gave 1 tsp of leaf about 3.5 minutes in boiling water. No additions. It certainly smells minty and sweet, a little like mint hot chocolate. To taste, the most prominent flavour is chocolate. That surprised me a little, as mint can be so dominating. The vanilla comes out next, and it’s smooth and creamy, adding a hint of sweetness to the chocolate which is actually fairly bittersweet. None of the Della Terra artificial chocolate here! The mint comes through primarily in the aftertaste, adding a crisp, cooling twist. It’s pleasantly refreshing after the chocolate/vanilla headiness of the initial sip. The black tea base is unobtrusive, but smooth and astringency free.
Overall, this makes for a pleasant sweet treat. It’s similar enough to some of DTT’s other mint/chocolate/vanilla blends that I don’t need it around all the time, but it’s certainly a pleasant variation on the theme. A worthwhile try.
This tastes like a typical Della Terra Tea. I’m getting tons of chocolate, some strawberry, but nothing that I would consider “sundae” – no creamy at all.
I haven’t had anything like this for awhile now, but this was a little fun today. Really it’s just ok, but every once and a while it’s nice to go back to something from the past. I’ve pretty much moved on from this style of dessert tea, but here and there nostalgia kicks in and a cup or two are warranted.