Della Terra

Recent Tasting Notes

80
drank Spiced Pear by Della Terra
1037 tasting notes

On the first day of Christmas, Della Terra gave to me…Spiced Pear!

This is really christmassy. Dry, it smells strongly of cinnamon and mulling spices, and I can see pieces of pear among the black tea. Brewed, my experience is much the same. I elected to drink this without milk, and I’m glad because I think the flavours come over really well like this. The cinnamon comes through first, perhaps understandably, but there’s a definite pear taste. It’s almost perfumey, but the two flavours somehow work together really well. I’ve not had many pear teas before, and the only one that springs to mind is 52 Teas SBT Pear from back in the summer. That one tasted almost like a pear drop, sweet and very candy-like. This is jucier and a touch more natural, with the soft scentedness that an actual pear possesses. It’s the spices that are making me think of Christmas most of all, though. This might actually be a good one to drink on Christmas day, preferably by an open fire (although that’ll only happen in my dreams!) Snuggled and warm, anyway! A great start to the festive countdown!

Preparation
Boiling 4 min, 0 sec
Sweet Canadian

I loved this one! I hope Della Terra will make it available for purchase in the future :)

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drank Cinnamon Diletto by Della Terra
613 tasting notes

This has a taste and even mouthfeel akin to Big Red gum, right down to that powdery texture left on the tongue. It’s not as hot as, say, fiery red hots (and honestly I’m glad; I’m not nuts about that white sugar+dry heat flavor in tea…don’t mind in candy occasionally but not tea), but it’s definitely on the spectrum of cinnamon sweets. I don’t dislike it, but I’m not sure I’d reach for it again. The gum association is quite strong, and there’s an artificial sweetener aftertaste (nothing’s listed though; it might be a case where it evokes the gum so much I then just start phantom-tasting the gum and not just the tea) I don’t really think I want to drink in tea. Not terrible, but I’d be fine having sampled it just this once.

Preparation
Boiling 6 min, 0 sec

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67
drank Ginger Green by Della Terra
319 tasting notes

No notes yet. Add one?

Preparation
165 °F / 73 °C 2 min, 30 sec

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Somehow some tea leaves escaped the filter this morning and ended up in my mug, and of course made their way into my mouth. So gross. I’m already irritable today, so that didn’t exactly help.
And I do like this tea, I really do, but I think I might already be starting to “get over it” so to speak. I think chocolate in tea mostly annoys me, so I’m always having to tell myself to ignore it. Or maybe i’m just annoyed in general and shouldn’t be rating tea when I’m in a bad mood haha. But yeah, not cool that the leaves escaped the bag. Eww.

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79
drank Bats in the Belfry by Della Terra
64 tasting notes

Oh the holiday crunch… not only do I have one more paper to complete until my break has officially started, but I also promised my neighbor I would cut and color her hair! Not only does she have a lot of hair, but my timing isn’t what it used to be when I worked as a hair stylist full time. Oh well, I will review this tea and finish the paper that is due in 3-ish hours!

I’m not crazy about mint teas, unless there are other flavors to balance them out. This tea is delicious! It’s not overpowered by mint and the chocolate comes through nicely. I don’t think I could drink this every day, but this would be wonderful on occasion. I would probably write more, but I am nearly done with this darn paper and I cannot wait to get a full nights sleep! Thank you Courtney!

Preparation
200 °F / 93 °C 5 min, 0 sec
Courtney

I’m so glad you enjoyed this one!

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holiday teas are a holiday!
party on wayne, party on garth.

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I love the idea of a chocolate/mint/vanilla tea! I don’t know what my beef is lately but Della Terra teas have not been thrilling to me. I guess I’m spoiled? shrug Drinkable but not something I would purchase.

Thanks for letting me try it BrewTEAlly Sweet :D

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so. good.
so good!
it IS creamy and it IS coconuty and it IS slightly chocolate sweet!

i also love that this has green, white, AND black tea blended. which comes off as just a mellower even more friendly black tea flavor. i really do enjoy flavored black teas and della terra makes the best chocolate ones for my taste.
i could see myself buying a full bag next time i order. basically it’s in the top 5 of my della terra ordering list at this point. this tea suits me well.

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91

I had this at 4Am this morning at work:) it was sooooooo good. It was minty and creamy and oh so sweet. Dessert in a cup. Or in my case breakfast in a cup. :) with my tonsillitis back again almost 4 weeks later :( I’m trying to avoid having to add milk and this did not need any whatsoever. The creaminess you get from this makes you think other wise I kid you not. It’s amazing! Yummy! This was a tea I received from Ellyn in my Secret Pumpkin Swap! Thank you*

Preparation
205 °F / 96 °C 3 min, 30 sec
VariaTEA

I am sorry to hear about your tonsilitis but your review makes this sound amazing! I will definitely need to add it to my order when I place an order with Della Terra

VariaTEA

I hope you feel better soon though!

keychange

Yikes, I hope you feel better soon. And I agree that this is one of the best teas in the world, and dellaterra comes out with an appropriately themed version of it all year!

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55

On the fourth day of Christmas, Della Terra gave to me…Cinnamon Diletto!

This one smells absolutely and completely of cinnamon, both dry and brewed. I guess that’s the point, which is fine, and it’s nice to see a rooibos blend appear in the box. They’ve all been black so far! Cinnamon really is pervasive in Christmas teas, though – there’s really no escaping it. Probably a good thing I like cinnamon, really!

The cinnamon and the rooibos pair pretty well here, as they’re both quite earthy, warming flavours. The rooibos is quite strong, and is definitely detectable underneath the cinnamon flavouring. That in itself is quite strong, and the whole thing comes over a little harsh. I added milk, and that improved things a little, but I might try adding some sugar as well next time. It’s just a little overwhelming on its own, although is more palatable when softened down with milk.

This isn’t my favourite of the selection so far, although you can’t argue that it’s Christmassy!

Preparation
Boiling 3 min, 0 sec

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Yum! Cinnamon!

Ok, apparently, I’m too tired tonight to make a sensible review. I think my last note on this has more details. I’m nearly done with this sample, so I’ll say that I’ve enjoyed this one.

Preparation
Boiling 4 min, 0 sec

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(blah blah Della Terra sale – yup I get sucked in a lot)

Ever since the weather got colder, I have been really into cinnamon. Maybe it was the little push from my Secret Pumpkin with a whole bunch of cinnamon teas but something about it has been extra comforting. Every night I come home, I make at least a mug of tea. Tonight I started out with Della Terra Red Velvet Delight Rooibos (it’s ok) and then I decided to open this one. It smells very similar to Cinnamon Crackle though with a rooibos base.

As far as tasting is concerned, it’s slightly less fiery than the Cinnamon Crackle, BUT, it does pack a bit of a punch. I can feel it on the roof of my mouth. It tastes, similarly to CC like big red gum or sweet red hots. Again, I don’t know why I’m addicted to all things spicy at the moment but this sure is hitting the spot.

2 tsp in my 16oz steeping mug + sweetener

Preparation
Boiling 3 min, 0 sec

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65

Sipdown! Another one finished off at work today. I’ve enjoyed this one a lot — it strikes a nice balance between chocolate, mint and vanilla. There are other very similar teas that I like just as much, so it’s probably not one I’d seek out again specifically. It’s just not unique enough for that. I did enjoy the bat sprinkles that added a green tinge to the liquor, though — that was a nice halloween touch!

Preparation
Boiling 3 min, 45 sec 1 tsp

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65

I cold brewed this to take to work at the end of last week. I have a huge bag in my cupboard, and it’s not my favourite mint black, so I figured I had nothing to lose. Turns out, I enjoy it much, much more cold than I do hot! I used 2 tbsp of leaf in 2 litres of water, and put it in the fridge overnight for about 10 hours. It’s the oddest colour when it’s done — transparent green. I kid you not. It tastes pretty nice, though. The mint is the most prominent flavour, but it’s not too in-your-face. The chocolate and the vanilla are given a chance to shine, too, and both are easily identifiable. The mint makes it refreshing, the vanilla creamy…and since when was chocolate an unwelcome addition to, well, anything?! I’ll probably use up the last of my bag this way, while people around me look puzzled and say “what is that?” It sure looks odd, so I guess they’re entitled.

Preparation
Iced 8 min or more

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65

Revisited this a couple of nights ago, and was reminded of how good it actually is. I think it’s basically Swiss Mountain with bat sprinkles, but I can live with that. I like chocolate mint teas any day of the week, and this is a good one. Not overpowering on the mint, sweet creamy chocolate…I’m glad I have a 2oz bag of this one!

Preparation
Boiling 3 min, 30 sec

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65

Backlog from Thursday.

This is Swiss Mountain with added sprinkles, right? I like the name, it’s very Halloween appropriate, and it made me smile. That’s really all the Halloween there is about this tea, though, if you don’t count the bat sprinkles. I wasn’t, at first, because you can’t really see them among the dark tea leaves, anyway. Imagine my surprise, then, when I discovered that the bat sprinkles turn this tea a murky green-grey colour. I guess it’s the dye they’re coloured with. Add milk, and it looks even worse. I guess drinking tea the colour of zombie skin probably is kind of Halloween appropriate after all, although it’s a little bit off putting.

I drank it anyway. It tastes really lovely, but if you’ve tried Swiss Mountain you know that already. There’s just the right balance of peppermint and chocolate against the black tea, and it’s sweet, refreshing and lovely. I think I’ll be tempted to drink the rest of this without milk, simply to avoid the weird colour. The black tea is a little on the weak side for milk anyway, so I guess it’s not all that much of a sacrifice. It tastes great, but I’m not 100% sold on this variation. I’ll be sticking to Swiss Mountain in future, that’s for sure.

Preparation
Boiling 3 min, 45 sec
Shmiracles

i just ordered a small sample. i love the little try me’s. and heck i will totally laugh at the grey-green-ness. the grosser the better! hah

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57
drank Ginger Green by Della Terra
5111 tasting notes

Another tea from Kittenna that i’m sneaking. I added it to Steepster since i figured i should do that with at least ONE of the teas of hers i’m trying to make her life easier. She can then just edit as she sees fit.

Not a huge fan of this one, but i don’t hate it. I wish the ginger was a little more prominent is all. Still a decent enough cup!

Indigobloom

Girl, how does your bladder not burst lol

Sil

You’re all slackers? Lol

Cavocorax

Haha. Or she runs to the bathroom every hour?

Sil

you’d think that..but now. I just have an extra large tank. :) ONlY needs to be emptied 3 times a day

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