Den's TeaEdit Company
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Recent Tasting Notes
I’m traveling all week and drinking what I have in teabags, including this from the Den’s Tea sampler. I brewed it using water heated by a Keurig, which was just cool enough not to make it bitter. Still, it’s not my favorite kind of thing — grassy, vegetal, kind of like drinking spinach. In terms of salad-like greens as tea, I think I might prefer something like arugula, which is at least peppery. And although this is a whole-leaf tea, plenty of dust came out of the bag and sank to the bottom of my cup. Still, points for no bitterness in a dusty teabag. I just prefer teas that are well on the way to high oxidation.
Also, it did not make me feel nauseous, so that’s a relief.
Flavors: Grass, Spinach, Vegetal
I’m really impressed with this tea! It definitely tastes roasty like genmaicha but in my opinion has a better overall flavor. I personally really am enjoying this cup versus the genmaicha I wasn’t a big fan of. This tea would go well with a grilled type of meal or as an afternoon tea. Definitely nothing sweet about this tea, it hits much more of a savory note.
Flavors: Earth, Nutty, Roasted
This tea was pretty amazing for a fuka style. It was a bit different than I usually like my green teas [i prefer them lighter steamed] but it was still really good. I kept thinking how smooth it was and that it had an almost buttery affect on my mouth as I sipped it. I would highly recommend this tea in general but more so for a seasoned tea pallet and not so much for a newcomer.
This is really good. I love genmaicha, even though it is a bit odd because it just yells POPCORN to me. I drank some…and then made popcorn because it induced a craving. That said, this being good green tea, it tastes a bit more like veggies and popcorn. Popped veggies maybe.
This is good, with pronounced roasted almond flavor, but it’s not as good as the Yunomi Naturally Grown first flush hojicha with sencha leaves. I don’t detect much of the sweetness that tea has. The roast is a little heavier than I’d like. Maybe the fact that this uses bancha between 2nd and 3rd flushes means it just isn’t quite as good or as delicate. I do enjoy the toastiness. At this point, I’m beginning to think it would be hard to create a houjicha that I hate, so I enjoy drinking this, but… It’s disappointing partly because I drank the Yunomi every morning for the past 3 days before ever trying this.
Flavors: Almond, Roasted, Roasted Barley, Roasted nuts, Toasted, Toasty
Thank you stephanie for sharing this one with me via Terri :) I’ve been wanting to try this one forever but since i know i’m not the biggest sencha fan, haven’t gotten around to placing an order. With butiki gone, i need to find a suitable replacement for my pineapple tea that doesn’t have coconut. blech. this one is pretty good. It’s still not as pineappley as i want it to be but it IS pure pineapple and green stuff lol. I mean, i can taste the sencha, which is a good thing as far as teas – you want to be able to taste the base imo…but for me, i’d love this just a little more if the base backed off a bit and let the pineapple be stronger.
All that aside though, this might be a good fix for those times that i just want pineapple damnit! :) Thanks for letting me try this one stephanie!!
Genmaicha was the tea that got Hubby into tea, so I’ll always have a huge soft spot for it. And it’s hard to go wrong with such a staple tea.
This is one of my favorites, though.The matcha adds such a wonderful sweetness to what was already a roasty toasty cup of comfort, that it becomes something you can just fall happily into. I like the balance of this cup too, with the matcha just edging out the nuttiness of the rice as the dominant flavor.
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Found a sample of this at the back of my tea drawer, and admittedly, this has got to be old…like, real old, since I haven’t ordered from Den’s tea in quite some time (not because I don’t like their tea…I just don’t have enough money to order all the tea I want to. haha).
Anyway, even being old, I really like this. It’s bright, with that vegetal bitter note I was expecting. I don’t think I’ll rush to buy it (again…in my dream world, my tea budge would be HUGE….), but it’s definitely a nice cup.
I wonder what it would taste like if it hadn’t been hiding in my tea drawer for such a long time….
oh i do so like this! it’s definitely NOT one of the rich deep-sea brothy senchas, but a nice delicate light (chartreuse!) green that is accented wonderfully by the genmai. TASTY! and a perfect after-meal cuppa, as it won’t weigh you down, not at all.
haven’t tried a second steeping yet, but am thinking of steeping for longer next go-round, just to see what happens.
Flavors: Butter, Green, Popcorn, Rice
Toasty and roasty and delicious. I am SO glad to have found a good teabag option for when I am dog sitting. These have the bonus of being individually wrapped, which I normally would find to be wasteful but make them perfect for my purse tea stash (yes I carry about 10 higher quality teabags in my purse for tea emergencies) or travel.
Writing this on my phone because my computer is broken, the charger port is loose and I am waiting in fear for the repair man to get back to me to tell me how much it will be to fix and how long it will take.
Well, this is the closest thing I have to a grapefruit tea after that Adagio sample. At least I know this one will be high quality! Stephanie and I split a package of this since neither of us wanted a full 2 ounces without trying it first. Yay for tea frens! I really liked the two Kukichas I tried recently from Yunomi, so I’m excited for this one. Inside the pouch are flat green stems along with teeny pieces of citrus peel, all coated in fine green powder. Dry scent is fairly strong on the citrus (I’ve never had a yuzu before, but I would describe the scent as somewhere between tangerine and lemon).
There’s actually not a lot of yuzu flavor in the taste, but it’s very delicious overall. The kukicha is mildly grassy/vegetal with a ton of sweetness (probably from the matcha as well). The yuzu flavor is more of an accent than the star. There’s just a bit of citrusy freshness that pops out at some moments, and especially in the aftertaste. Overall, it’s sweet, creamy, and delicious!
Flavors: Citrus, Creamy, Grass, Lemon, Peas, Sweet, Vegetal
I found this to be a really bitter tea. Not fun to drink at all. I followed the instructions when making it and I wonder if messing around with the amount and volume might have helped. But I only had a sample. Still, I didn’t find anything in the flavor to really love.
The tea smells like a particularly sweet (but not cloying) apple cider. The taste is also more apple cider than apple. I actually find the taste to be very cloying (unlike the smell).
When preparing the tea I found it very easy to make it over-steeped. It got bitter very fast. So I use a much shorter steep time. This creates a blander tea but that’s better than an over-steeped tea.
Over all I can’t say I can recommend this tea. Neither the smell nor taste were terribly compelling.
Flavors: Apple, Sugar
This tea is from cookies. I find that I prefer this style of tea to regular houjicha, which tastes rougher and more “leafy” to me. Visually, this tea looks quite similar to the Kaga Bocha I tried from Lupicia, but a touch darker in color. It’s made up of very fragile and brittle roasted stems, and the color is a medium tan. Dry scent is sweet and roasty, and I can smell something that reminds me of apricots.
The steeped tea has a strong roasted aroma, but it also smells like toasted nuts with a touch of sweetness. The taste is quite mellow. It has a nice, comforting roasted flavor that’s not overpowering. I can also taste heavily toasted nuts such as pecans and walnuts, as well as dry autumn leaves. Overall it’s yummy, but I tend to prefer genmaicha or oolongs when I wanted a roasted tea. :)
Flavors: Autumn Leaf Pile, Roasted, Roasted nuts
This is a very mellow yet well defined green tea. Mellow in that it isn’t very acidic. Well defined in that it has a definite green tea smell and taste. It is just so well mannered and refined I felt like I should sip it out of a porcelain cup at afternoon tea.
Thanks to The Cookie Lady for this sample tea. I liked the pineapple sencha from Den’s Tea and figured this might be good also.
I followed the instructions on the packet: 30 seconds of steeping, 1 tsp. of tea in 4 oz. of water, luckily I do have a little Japanese teapot that is around 4 oz.
I found that this yielded a very light cup of tea, vegetal and creamy with just a bit of green apple flavor. I was hoping for more apple flavor in this one. My second steep was around 30 seconds and now I am getting lots more green tea flavor but almost no apple flavor. I think this is a fairly subtle brew but I think it would be amazing as a cold brew in the summer time! I’d like to try brewing the remainder of my sample at some slightly different parameters before giving this a number rating.
… thanks again, Cookie Lady!
First sip of this was a bit bleh! Reading other’s reviews, I may have over steeped this with a 2m time. Adding a little more water helps! This has a really nice aftertaste with what I associate as cherry blossoms or leaves. I get a little bit of the fruit at the beginning of the sip. There is a grassiness to it. I’m not super impressed with this tea (not really a sencha kind of gal), but I’d guess that in the right setting I might be. Like if I was sitting down for a meal of really nice sushi, this would be a pleasant surprise in my cup.
I always wondered what the awesome tea was that I got in some Japanese restaurants and now I know! The tea has a wonderful deep roasted flavor and I don’t even know how to describe the soft but wonderful aftertaste. This tea involves wonderful flavors I literally don’t have words for! :(
Flavors: Roasted, Umami
Stephanie was kind enough to send me a bag of this one. I promptly cut the cold-steep tea bag open and put it in a ziploc because I really like this kind of tea hot. This barley is crushed up and texture is fairly coarse. It smells strongly roasted and similar to coffee, similar to the other barley teas I’ve tried. I used about a teaspoon and a half for 10 ounces of water.
Mm, this is tasty. It has the rich roasted flavor of coffee without being as strong and overpowering as straight coffee is. And there’s no bitterness at all, which is lovely. There’s a clear, light sweetness that lingers with the roast in the aftertaste. Yum, very good, and I’ll definitely try a little cold-brewed as well.
Flavors: Coffee, Roasted, Sweet
This is an interesting alternative to regular sencha, but I’m not sure whether I like it better. It’s intensely vegetal, like steamed green beans. It has a brothy mouthfeel and lingers a long time, and I think I prefer it with food than without. It’s assertive enough to cut through strong flavors but not overwhelm them.