Den's TeaEdit Company
Popular Teas from Den's TeaSee All 75 Teas
Recent Tasting Notes
As I was drinking my half bowl something dawned on me. I think one of the reasons I love matcha so much is because it smells (and tastes, so I assume) like fresh mown grass and I have many happy memories sitting on my grandpa’s lap as a little kid as he mowed the grass. Say it w/ me… Awww!=D
I love 52teas’ Mandarin Matcha so much I decided to try to make my own. I have a bag of Tazo’s orange blossom so I steeped it for 3 min (8oz water) in boiling water then added it to my chawan w/ a scoop of matcha and whisked. Yum! The orange is much stronger than my Mandarin matcha, but I much prefer the mouth feel of the Mandarin.
Ugh… Idk why, but my entire body has been extremely sore since yesterday afternoon. I need something comforting. So I went for my matcha bowl and whisked up a double batch of thick matcha. 6oz water/2 scoops matcha. The warm matcha warms my body and gives me “warm fuzzies”. It temporarily releaves my pain, I just hope it lasts.
Lucky Gold Matcha! I dumped the last half of the gold flakes from my Lucky Gold tea onto my half bowl of matcha, unfortunately a lot of the flakes stuck to my chasen, oops. Didn’t think that thru I guess. Oh well.
It frothed a little more this time, yay! Smooth, rich, creamy, like a nice warm blanket for your tongue!
The question came up yesterday "How much is a scoop?, so I measured it. For me, a scoop is how much wonderful matcha I can cram onto my scoop and I can fit .55g of organic matcha on it. This surprised me because I weighed Den’s Tea’s Kaze and that was 1.04g. Oh well, that means it’s cheaper per scoop and that’s ok w/ me:)
Made half a bowl this morning, 1 scoop per 8oz water. It was wonderful, I just wish I could get it to foam more.
Made this before I leave to go w/ my friend looking for a bridesmaid dress for her dad’s wedding. 3oz water/1 scoop. Wow! The flavors pop even more when made thick! I just wish it frothed a bit more. This may be my favorite unflavored matcha yet, unfortunately it’s also the most expensive.
Curled up w/ this before Prayer + Share this morning. My 4th unflavored matcha, 3rd prepared myself, 2nd from Den’s, and 1st organic matcha. I really wish I had some Kaze left to do a side by side comparison.
The powder is a pretty bright green and the smell is quit strong, stronger that O-cha’s Kiri No Mori and, from what I remember, a bit stronger than Den’s’ Kaze as well.
Half a bowl- 1 scoop/8oz water.
This matcha incorporatesw/ the water a little differently than Kaze. A few bubbles of foam form on the rim of my bowl. Yay! The color is an absolute gorgeous green color.
Wow! Boy do these flavors pop! I wonder if it’s because it’s organic? It’s definitely vegetal like all matchas should be, but it’s also smooth, clean, and… sweet? I’m not sure if that’s the word I’m looking for, but it’s not bitter. Spectacular.
Janefan made matcha lemonade so I decided to make my own variation. I used this cuz I’m getting very low on unflavored matcha.
1 tsp powdered sencha/6oz (minus 2TB) cold water/2TB lemon juice. Unlike Janefan, I didn’t sweeten mine. Approx. ratios of a double portion of Usucha and almost 8x stronger than the suggested parameters for powdered sencha.
Wow… measuring by the tsp sure is messy! I had to be very careful not to spill. I put it in a empty plastic water bottle so I could shake it well. It created a lot of foam that didn’t collapse easily. Lemon and matcha were both very evident. Personally I think I prefer my matcha hot. That and not drinking it from my chawan just wasn’t the same.
This is by far the thickest preparation I’ve made so far. 1 heaping scoop and 3oz water. Wow! It also froths a lot more… so maybe my frothing problems are due to the thickness. The 1st thing I notice is the astringency. This isn’t an overly sweet matcha, although it’s by far bitter. Definitely more of a wake me up vs “oooh this is comforting” preparation. All formulas are delicious!
I’ve had a slamming headache all day and I just can’t move to make tea… this is all I’ve had all day. Made it the way I do a 1/2 bowl of matcha, 1 Chashaku (1.5g!) of powdered sencha and 8oz water. Thick, sweet, vegetal, w/ a hint of astringency that whiskes up very easily even before I use my Chasen and foams slighty. I drank it slower than usual so it gets slightly thicker and stronger as I drink it… yummm….
My 2nd order from Den’s Tea! It was shipped on the 29th and arrived today. Very quick considering yesterday was Sunday!
I spent $34.05 on my order ($3 of that was shipping) which consisted of this (30g), 2oz of Bancha Suruga, organic matcha, Lucky Gold Tea, and I was also surprised w/ the "Sample Tea of the Month: 10g of Premium Sencha Shin-ryoku! (Although it’s not listed as “premium” on their site… I wonder why…) Now that’s value! I didn’t get the Sample Tea of the Month w/ my matcha set in Dec. Maybe that was because I got the sampler instead.
Whoa… mmm… Looks like matcha, smells like matcha too- only stronger. Both the vegetal and sweet aromas are stronger.
I know this isn’t matcha, but I prepared it like it. 5oz hot water, 1/8tsp (although it seems weird using a plastic measuring spoon instead of my Chashaku) powdered sencha in my matcha bowl then whisked w/ my chasen.
The liquor (is this the proper term even though this isn’t decanted tea?) is a gorgeous green color and it whisks up similarly to my Mandarin Matcha only not as thick, although it still does foam up slightly.
I’ve decided that the word to describe matcha and like teas is sensual. Lucious also fits. This is amazing. Stronger than some matchas in both the vegetal and sweet aspect. Each sip is a little different. This is definitely a good matcha substitute.