Den's TeaEdit Company
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Recent Tasting Notes
Matcha is as green as you can get for St. Patrick’s day so does it surprise anyone that I made some since I do every day anyway? And I love flavoring matcha so does it surprise anyone I made a matcha Irish Creme cappuccino? It shouldn’t… well, maybe just because I’m not the least bit Irish:)
6oz water, 3 level TB instant Irish Creme cappuccino mix, 2 scoops matcha.
The Irish Creme is definitely stronger than the matcha, but it’s still there. I would have put more matcha in, but I didn’t want to overload myself on caffeine lol. A perfect morning wake up for St. Patrick’s Day!
Yesterday was nuts! Bible study and church 9:30-11:30am, then lunch at grandma’s, organ dedication concert at 3, cantata practice 6-8. This was the only tea I had all day. But it’s my favorite so that’s ok:) After being out of the house 11 hrs (which means my shoes were on and I was in my chair all day- big contributors to my chronic pain), I was just too tired to make anything when I got home… not to mention I didn’t sleep well Saturday nite and was jipped out of an hr.
Made this w/ my new sifter today! http://www.lupiciausa.com/product_p/41401682.htm My chawan is the perfect diameter. I can rest the sifter on the edge of it while I scoop in the matcha and it is held up by the handle on one side and a metal loop on the other. It’s a very fine mesh- almost too fine for my matcha. Don’t really notice a taste or texture difference though…
As I was drinking my half bowl something dawned on me. I think one of the reasons I love matcha so much is because it smells (and tastes, so I assume) like fresh mown grass and I have many happy memories sitting on my grandpa’s lap as a little kid as he mowed the grass. Say it w/ me… Awww!=D
I love 52teas’ Mandarin Matcha so much I decided to try to make my own. I have a bag of Tazo’s orange blossom so I steeped it for 3 min (8oz water) in boiling water then added it to my chawan w/ a scoop of matcha and whisked. Yum! The orange is much stronger than my Mandarin matcha, but I much prefer the mouth feel of the Mandarin.
Ugh… Idk why, but my entire body has been extremely sore since yesterday afternoon. I need something comforting. So I went for my matcha bowl and whisked up a double batch of thick matcha. 6oz water/2 scoops matcha. The warm matcha warms my body and gives me “warm fuzzies”. It temporarily releaves my pain, I just hope it lasts.
Lucky Gold Matcha! I dumped the last half of the gold flakes from my Lucky Gold tea onto my half bowl of matcha, unfortunately a lot of the flakes stuck to my chasen, oops. Didn’t think that thru I guess. Oh well.
It frothed a little more this time, yay! Smooth, rich, creamy, like a nice warm blanket for your tongue!
The question came up yesterday "How much is a scoop?, so I measured it. For me, a scoop is how much wonderful matcha I can cram onto my scoop and I can fit .55g of organic matcha on it. This surprised me because I weighed Den’s Tea’s Kaze and that was 1.04g. Oh well, that means it’s cheaper per scoop and that’s ok w/ me:)
Made half a bowl this morning, 1 scoop per 8oz water. It was wonderful, I just wish I could get it to foam more.
Made this before I leave to go w/ my friend looking for a bridesmaid dress for her dad’s wedding. 3oz water/1 scoop. Wow! The flavors pop even more when made thick! I just wish it frothed a bit more. This may be my favorite unflavored matcha yet, unfortunately it’s also the most expensive.
Curled up w/ this before Prayer + Share this morning. My 4th unflavored matcha, 3rd prepared myself, 2nd from Den’s, and 1st organic matcha. I really wish I had some Kaze left to do a side by side comparison.
The powder is a pretty bright green and the smell is quit strong, stronger that O-cha’s Kiri No Mori and, from what I remember, a bit stronger than Den’s’ Kaze as well.
Half a bowl- 1 scoop/8oz water.
This matcha incorporatesw/ the water a little differently than Kaze. A few bubbles of foam form on the rim of my bowl. Yay! The color is an absolute gorgeous green color.
Wow! Boy do these flavors pop! I wonder if it’s because it’s organic? It’s definitely vegetal like all matchas should be, but it’s also smooth, clean, and… sweet? I’m not sure if that’s the word I’m looking for, but it’s not bitter. Spectacular.
Janefan made matcha lemonade so I decided to make my own variation. I used this cuz I’m getting very low on unflavored matcha.
1 tsp powdered sencha/6oz (minus 2TB) cold water/2TB lemon juice. Unlike Janefan, I didn’t sweeten mine. Approx. ratios of a double portion of Usucha and almost 8x stronger than the suggested parameters for powdered sencha.
Wow… measuring by the tsp sure is messy! I had to be very careful not to spill. I put it in a empty plastic water bottle so I could shake it well. It created a lot of foam that didn’t collapse easily. Lemon and matcha were both very evident. Personally I think I prefer my matcha hot. That and not drinking it from my chawan just wasn’t the same.