Den's TeaEdit Company
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Recent Tasting Notes
After 2 cantata performances I’m feeling quite out of it. I need matcha, but I don’t want anything too thick to coat my tongue since I’m having chai later. 2 scoops, 8oz water. Wow… after my matcha you’d think I would be more cohearant lol. It’s REALLY good like always though and that’s what matters, right?
Ummm… wow… holy crap! If anyone wants to talk at 2am, just gimme call- I’ll be awake!
I love matcha! I also strive to prepare my teas using athentic steeping parameters and teaware. I haven’t really done that w/ matcha though. And, I admit- it’s a money thing. Most of the time I only use one chashaku of matcha and use less or more water (3 or 8oz) depending on if I want it “thick” or “thin”… Well, I’m determined to at least try to transition to more authentic Usucha and Koicha.
I decided to start w/ Usucha (thin tea) prepared with approximately 1.75 grams (amounting to 1.5 heaping chashaku scoop, or about half a teaspoon i.e. level teaspoon) of matcha and approximately 75 ml (2.5 oz). This must be really light matcha cuz it ended up being a crap load of matcha… like 4 or 5 scoops. I can’t quite remember.
The result was a thick, slightly foamy, very dark liquid that is more bitter than most times I enjoy matcha but was the bitterness was balanced perfectly by the sweetness, vegetal notes, and astringency. Now, the question is- will I sleep tonite?
Matcha is as green as you can get for St. Patrick’s day so does it surprise anyone that I made some since I do every day anyway? And I love flavoring matcha so does it surprise anyone I made a matcha Irish Creme cappuccino? It shouldn’t… well, maybe just because I’m not the least bit Irish:)
6oz water, 3 level TB instant Irish Creme cappuccino mix, 2 scoops matcha.
The Irish Creme is definitely stronger than the matcha, but it’s still there. I would have put more matcha in, but I didn’t want to overload myself on caffeine lol. A perfect morning wake up for St. Patrick’s Day!
Yesterday was nuts! Bible study and church 9:30-11:30am, then lunch at grandma’s, organ dedication concert at 3, cantata practice 6-8. This was the only tea I had all day. But it’s my favorite so that’s ok:) After being out of the house 11 hrs (which means my shoes were on and I was in my chair all day- big contributors to my chronic pain), I was just too tired to make anything when I got home… not to mention I didn’t sleep well Saturday nite and was jipped out of an hr.
Made this w/ my new sifter today! http://www.lupiciausa.com/product_p/41401682.htm My chawan is the perfect diameter. I can rest the sifter on the edge of it while I scoop in the matcha and it is held up by the handle on one side and a metal loop on the other. It’s a very fine mesh- almost too fine for my matcha. Don’t really notice a taste or texture difference though…
As I was drinking my half bowl something dawned on me. I think one of the reasons I love matcha so much is because it smells (and tastes, so I assume) like fresh mown grass and I have many happy memories sitting on my grandpa’s lap as a little kid as he mowed the grass. Say it w/ me… Awww!=D
I love 52teas’ Mandarin Matcha so much I decided to try to make my own. I have a bag of Tazo’s orange blossom so I steeped it for 3 min (8oz water) in boiling water then added it to my chawan w/ a scoop of matcha and whisked. Yum! The orange is much stronger than my Mandarin matcha, but I much prefer the mouth feel of the Mandarin.
Ugh… Idk why, but my entire body has been extremely sore since yesterday afternoon. I need something comforting. So I went for my matcha bowl and whisked up a double batch of thick matcha. 6oz water/2 scoops matcha. The warm matcha warms my body and gives me “warm fuzzies”. It temporarily releaves my pain, I just hope it lasts.
Lucky Gold Matcha! I dumped the last half of the gold flakes from my Lucky Gold tea onto my half bowl of matcha, unfortunately a lot of the flakes stuck to my chasen, oops. Didn’t think that thru I guess. Oh well.
It frothed a little more this time, yay! Smooth, rich, creamy, like a nice warm blanket for your tongue!
The question came up yesterday "How much is a scoop?, so I measured it. For me, a scoop is how much wonderful matcha I can cram onto my scoop and I can fit .55g of organic matcha on it. This surprised me because I weighed Den’s Tea’s Kaze and that was 1.04g. Oh well, that means it’s cheaper per scoop and that’s ok w/ me:)
Made half a bowl this morning, 1 scoop per 8oz water. It was wonderful, I just wish I could get it to foam more.