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Design a Tea

Recent Tasting Notes

65

My weird design from Design a Tea. Blackcurrant Hazelnut Green . I think the Hazelnut is a bit more prominent than the blackcurrant although I am picking up both. I think this tea would be better as either Blackcurrant Green or Blackcurrant x2 Green. Thank you Design a tea for allowing me to design my own. Lots of fun! I will keep the little paper that came with the sample to record my own notes for future designs.

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drank Island Blend by Design a Tea
1163 tasting notes

Oh hey, this is pretty good! Thanks for sharing, MissB!

It’s vanilla-fruit green tea. I was hesitant because I don’t often reach for green teas, but I really like the flavours. It probably won’t give me quite the caffeine kick I’m looking for, but it’s really nice at brunch. :)

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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This was a sample included with my last Design a Tea order.

It’s REALLY good – apricot and blueberry – it’s yummy.

That’s all I really have to say. Yummy…..

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The dry leaf of this sample was quite broken up, but the basil was visible against the lighter white tea and I saw pieces of lemon rind and fruit. The sent is of slightly sweetened lemon and basil. The basil is more savoury and less spicy smelling than Tulsi (Holy Basil). The white tea and lemon combine in flavour to sweeten and emphasise each other. The tea provides a certain thickness and sweetness to the tea. The basil is quite present but is not quite as strong as I thought it might be considering the amount of it in the dry leaf. It provides a hint of me nt and licorice and savoury spice. The blackcurrant is present but buried in the background. A pleasant cup that tastes more of its herbal elements than others. Thanks Dexter3657 for the sample!

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68

GCTTB!

I picked this one out since it’s down to the last little bit of it and i didn’t want the tea to get any more crushed than it kind of already was. Plus, i’m game for trying things i don’t always love…that’s part of the fun of a TTB (wait till you see what i’m going to drink later…willingly…heh)

I’m not getting a lot of blackberry out of this one, but i can taste the basil and it’s an interesting addition to the tea. White’s aren’t usually my thing, but in this cup it’s actually a good pairing with the basiland lemon. I just wish the blackberry was a little more present :)

__Morgana__

What an unusual mix. Sounds like a sauce for poultry.

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73
drank Angry Pumpkin Tea by Design a Tea
932 tasting notes

Like Dexter3657, who gave this sample to me, I only get clove and cardamom out of this – zero pumpkin. Too bad, because it had potential for a lovely chai-like pumpkin tea! It’s still drinkable, just less so than the cup of amazingness (Indian Nimbu) next to it.

1.5 tsp in 12 oz.

Flavors: Cloves

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Kamyria

Maybe angry pumpkins don’t taste like much… lol

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69
drank Island Blend by Design a Tea
932 tasting notes

A solid sencha, if a bit on the bitter side for me. Did I steep it too long, ever-so-slightly? Hm. Perhaps. I’m getting little mango – perhaps due to the overly mango tea I had earlier today, which may skew my tasting – and only a faint creaminess. The bitterness is what’s most apparent, sadly.

This is the first time I’ve ordered from Design-A-Tea, and I was impressed with how quickly it got to me. Sadly however, all of the samples I also ordered somehow got mixed up in the process, and I only got this tea. I’ll have to try again soon, and make sure that the samples go through.

2 tsp in 12 oz.

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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75
drank Madame Red by Design a Tea
269 tasting notes

This is the last of the tea bags, and a tea that my friends designed themselves. It feels right to have saved it for last.

The rooibos is what I primarily taste here. It’s a little sweet, and I think there’s something else there too, giving it just a hint of an aftertaste, but whether I’d get it after looking at an ingredient list, or if it’s just too weak for me to get here (again, these teabags are not the best size for flavour profiles, sadly) I just can’t place it.

Still, not bad. Could be better, but not bad.

Preparation
Boiling 5 min, 15 sec

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88

Enjoying this just as much as the first time, and I’m really glad Dexter3657 shared some with me. I like it better hot to be frank, however cold it’s still a strongly maple and nut blend, with some creaminess and sweetness in there to boot.

Flavors: Cream, Nuts

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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72

Gong Xi Fa Cai everyone! The Year of the Wood Horse has started and there is a nice dusting of snow on the ground with the weather predicting more. I have been jealous all winter of my mother on the East Coast getting lots of snow while we have only received a small amount. Snow really is the only redeeming quality of winter!

Today’s tea on this final day of Design a Tea week has nothing to do with New Years, but it does evoke winter. When I was but a wee thing my favorite ice cream and candy treat was Chocolate Mint, the cooling quality always reminds me of winter time, so it was my Southern way of simulating snow in my mouth. Chocolate Mint with a base of Black Tea has a rich aroma, quite a lot of chocolate and a hint of mint. The aroma is very evocative of candy! Luckily the mint is balanced, a frequent problem with minty things is being overpowered by the mint, so kudos to this blend for taming its mint.

Once the leaves take a dip in their sauna you can start to detect the aroma of the base tea and not just the sweet chocolate and cool mint. The black tea has the aroma of earthiness and oak wood which blends quite well with the chocolate’s richness. The liquid sans plant matter is quite sweet blending mint, chocolate, and rich malt.

Tasting time! The taste is smooth with balanced mint and chocolate. There is an underlying hint of earthiness that lurks beneath the chocolate and mint. The tea is fairly sweet and leaves the mouth feeling cool and refreshed. The tea does not really need sugar and cream, but if you want a really dessert like treat, it will turn your cup of tea into a bowl of melted ice cream. The final verdict: Design a Tea makes good blends! I strongly suggest ordering loose tea if you give them a try since there was a significant difference between loose and teabag (as to be expected).

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-chocolate-mint-black-tea.html

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49

So I have decided to start a new and exciting project, I am creating a list of all the teas! Not all the teas by every vendor and such, that would take a lifetime, but a personal ‘master list’ of teas, their names (and all permutations, in various languages and dialects) and where they are from. That way I won’t have any more ‘oh Pouchong and Baozhong are the same tea’ moments, because I will have a list!

Welcome to day four of Design a Tea week, today we are looking at Apricot Caramel Rooibos. I have a really iffy track record with Rooibos, or more likely I have a really iffy track record with flavored Rooibos. The aroma is tart and woody with apricot notes and a bit of caramels sweetness. It is a good balance of sweet and fruity tart, I am not running in fear from the imminent salivary pain like I do with some tart teas.

Steeping the tisane just reminds me that I really need a steeping basket with a finer mesh for Rooibos, but at least I get to read the tea leaves…wait, does it still count with an herbal? The aroma is not at all tart, just sweet apricots (specifically dried apricots) and caramel sweetness, with a woody, earthy undertone. Sniffing the liquid, well, I found the tart. It is not overwhelmingly tart, but just like with some apricots, the tartness is present along with a hint of caramel and the expected Rooibos woodiness.

As expected, this tea tastes a bit tart, but it slides just under my ‘too much’ scale, so I do not find myself balking at drinking it. The taste is woody and the mouthfeel dry, typical of a Rooibos, with notes of caramel candy sweetness. The taste of apricots seem to float through the entire mouth, from beginning to aftertaste. This tea did not ‘wow’ me, but I am really finicky with fruit tea (turns out I am actually really finicky with fruit in general) but this is definitely a tea I can see people really enjoying.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-apricot-caramel-rooibos.html

TheTeaFairy

Have fun with your new project :-)

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88

So very glad that I’m having more of this tonight! Holy moly, what a different steep does to this tea.

I’m getting maple, I’m getting creamy, I’m getting pecan, I’m getting sweet. It’s really fantastic – so much so that my 6-year-old took a sip, and asked if he could “have as many sips as I want”. I said no, because it is caffeinated, and made him some of Tea Desire’s Sweet Toffee (rooibos) instead. He says it’s “ahhh.. makes me feel better – tea”.

Anyway. This is delicious! Upping the rating significantly.

Preparation
200 °F / 93 °C 2 min, 0 sec
Yvonne

Sounds delish!

OMGsrsly

That’s so cute!

MissB

OMG I suck! I forgot to thank Dexter3657 for this, as she sent it to me in a swap a while back. Bad me!

Also, it makes me want to peruse Design a Tea more; the concept of creating my own tea blends just plain rocks.

Nxtdoor

As soon as I see “design a tea” I think Dexter. :)

Dexter3657

I haven’t loved all the teas I got from them, but it’s hard to blame them when you choose what’s in it. Brian is just amazing, helpful, funny – great guy to work with. If you are at all interested in playing “mad scientist” this is a fun company to do it with. (It’s also really inexpensive – bonus!!)

Cavocorax

That’s awesome Dexter – have you ordered full size blends, or just the sample?

Dexter3657

I’ve ordered from them twice, both times I got full sized blends (and some samples the first time). The first time I stayed pretty conservative – regular base plus two flavors -off the main design page. The second time I dug way deep into the site and choose some of the specialty bases and added all kinds of stuff. Brian is great – just because your “dream” doesn’t fit into the drop down boxes doesn’t mean you can’t get it. I wrote almost a full page of “special instructions” and I got everything I asked for – no problems at all – fun emails from Brian to clarify. Great experience.

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88

Today starts my annual tradition of getting ready for New Year, the Spring Festival (although it doesn’t feel anything like spring) with cleaning and decorating. One should never clean or sweep on the first day of the New Year because you might sweep away all your good fortune, and no one wants that. Shrines will be cleaned, oranges and other auspicious symbols will be set out, and gods need to be sent to the Jade Emperor. It is a crazy, busy time and probably my favorite time of the year. I will of course have lots of tea to celebrate!

Today’s tea is Irish Cream Spice Black Tea by Design a Tea, blending Irish Cream and Spices with a base of blended black teas from Sri Lanka. Yes dear tea friends, it is another boozy tea, I like things that taste like booze without the wibbly-wobbly effect of drinking. The aroma is spicy and richly creamy, with a slight hint of baking bread. Notes of cinnamon and almond waft up from the leaves, it is quite mouthwatering. I do not really smell the alcohol aroma of Irish Cream, instead I smell sweet cream, which is interesting though not entirely what I expected.

Once the leaves have steeped and are lounging after their agony (traditional term, I swear) the aroma is quite sweet and very rich! The spices are well balanced and there is a strong creamy note, it reminds me of sniffing a chai made with cream rather than milk (the way I like it…mmm, milkfat) with undertones of roasted nuts and oak wood. The liquid is intensely creamy, with notes of spices and nuttiness. In all honesty you could have blindfolded me and told me it was just spiced cream and I probably would have believed you.

First sip is quite creamy and spicy, a hint of oakwood and quite brisk, not as sweet as I was expecting so that means I am going to add sugar, ok and cream too. As expected adding the cream turned it into a decadent treat, a creamy tasting tea with added cream thickness…oh my goodness that is intense! The flavor is bold and rich, it manages to be smooth while retaining its briskness. I do wish that it had a bit more of the whiskey taste that you get from Irish Cream, but the richness does make up for its lacking.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-irish-cream-spice-black-tea.html

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95

I discovered something new and fun today, Downtown no Gaki no Tsukai ya Arahende!! a crazy fun Japanese variety show. Specifically the Kiki Series where the guys have to taste something blindfolded then select what it was they tasted, as you can imagine the episodes about tea are my favorite. I wonder how I would fair on a show like this…would I win 100,000 yen or would I be slapped by a foreigner? Sadly these questions cannot be answered here and now, so we will move on to the tea.

Today is day two of Design a Tea week, and we are moving on to an Oolong. An Oolong flavored with Blueberries and Rum, fun fact I really like the taste of rum but rarely get to enjoy it (my insides are complete teetotalers,) so anytime it is a flavor in something I get quite excited. The aroma is quite delectable, lots of sweet blueberry (not the tart blueberry, which as you might know, I am not a big fan of) and a hint of rum. The aroma is surprisingly sweet with an underlying woodsy quality that fades to earthiness.

After giving the tea leaves a bath the aroma becomes quite warm and creamy, like blueberry pie with a side of rich, dark, rum. There is an undertone of oakiness that pervades the entire sniffing experience. The liquid on its own is quite sweet and creamy blueberry with just the barest hint of rum.

The tasting is subtle but quite tasty. Sweet blueberries with a hint of rum, very much so like I am drinking a blueberry oolong with a little spike of rum. I am pleased that the rum does not overpower, it is a problem sometimes that I run into while making my famous rumballs, rum is potent stuff! There is also a hint of oak that hides under the blueberry and rum, it adds an earthy quality that goes very well with the blueberries. The mouthfeel is fairly dry and the aftertaste is sweet blueberries. This one might be my favorite (it is an oolong after all) but there are many more to try still!

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-blueberry-rum-oolong-tea.html

Yvonne

Mmmm. This sounds incredible!

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91

Well I finally have the Tea Lair set up, and I am worn out from moving all my stuff from the room to the basement. Exhausting but totally worth it! In yesterday’s blog I hinted at (ok just blatently said) it was going to be a theme week, and that theme is Design a Tea! After not being wowed by the samples I purchased they were kind enough to send me some samples of their loose leaf to try, and this week will be the adventure of trying them! We are starting the week with a green, because it is a new week and I like my little word plays.

Chestnut and Honey Green by Design a Tea blends green tea with two of my favorite flavor notes to find in tea, honey and chestnut. The aroma is as expected quite sweet like honey and richly nutty like chestnuts. The aroma is pleasantly sweet and not overwhelmingly so, there is an underlying vegetal aroma and a delicate hint of floral.

After giving the leaves a nice soaking in hot water (so jealous, it is too cold right now!) and the aroma is quite nutty and sweet, but the vegetal aroma is more clear now, taking on an air of artichoke. There is also a very delicate hint of floral as well which blends well with the other notes. The liquid sans leaves is richly nutty and creamy honey with a hint of vegetal. Quite a fresh aroma.

Tasting time! Initial thoughts: yum! A well balanced blend of chestnut and honey with delicate notes of artichoke and green beans. The sweetness is fairly faint having more of the taste of honey without all the sweetness. The taste manages to be rich and creamy while maintaining the delicate aspects one expects with a green. The aftertaste is nutty with an extremely faint hint of apricot. I really enjoyed this tea, it is real proof that loose leaf tea is superior! I look forward to the other teas I am trying this week.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-chestnut-honey-green-tea-tea.html

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67

This is a perfectly fine tea, but it doesn’t stand out in flavor. I can taste the blueberry, but there are other blueberry teas I like more.

(Sample from silentrequiem. Thanks!)

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drank Pear Green by Design a Tea
243 tasting notes

Brewed this tea smells much stronger than the dry leaf in this sample that Dexter3657 so thoughtfully provided me. It smells sweet heading towards bosc pear and a little bit spicy. There is something in it that reminds me of juicy fruit gum. The only other pear green I’ve had is Earth Teaze’ which cleverly uses the interaction between the base tea and fennel to create the flavour but unfortunately uses a rather bitter base. The base is present and is sweet and a little grassy but is pleasant and light. The flavouring is a light slightly spicy pear. Like Dexter3657 suggested it would be nice if the flavouring was slightly more present, but this is a nice slightly sweet and spicy tea. Thanks!

__Morgana__

Yay pear!

Yvonne

Wow, sounds awesome!

TheTeaFairy

Mmmm.Pear.

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92
drank Ice Wine Tea by Design a Tea
462 tasting notes

I needed a bit of sunshine this morning, so I chose this tea. It’s light, floral, and fruity which is helping me combat the crazy cold weather we’re having. Every time I have this tea I tell myself to hunt down other good pear teas. I like the juicy feel the pear lends to the tea. Yum.

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38
drank Ice Wine Tea by Design a Tea
262 tasting notes

I brewed a pitcher of this last night and stuck it in the fridge over night. Despite the below freezing temperatures (thanks, Polar Vortex!) I’ve been hankering for some iced tea. I used up the last of my stash of this and I don’t think I’ll be reordering.

This tea still doesn’t taste quite right to me. I like it better chilled, but not by much. I do like that the predominant flavor is black tea. I don’t like that I get a perfumy taste in my mouth when drinking this.

Preparation
5 min, 0 sec

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68
drank Caramel Cinnamon by Design a Tea
52 tasting notes

I really liked this. It made for a really good cuppa. Until I got to the bottom of the cup. I dunno if I let it steep too long or what but it was very tannic and dried my mouth out. Still, worth it. Worth noting, it didn’t resteep well. Like, at all, you guys. My first cup was dark and smelled terrific. My aborted second cup was only slightly brown and smelled of nothing. So that was pretty disappointing.
Also, I think this finishes up my backlog from yesterday where Steepster went haywire. I drank countless cups because I was home and I could, gosh darn it!

Preparation
Boiling 5 min, 0 sec
Yvonne

Oooh, what a combination! Sounds yummy – sorry to hear about the resteep.

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76

Lemme guess… Another from the GCTTB? Yep! :D So when I was sorting through the box I found this curiously labeled tea; blackberry, lemon, basil white. Now I love basil, it’s one of my most favorite herbs and I like to use it everywhere (especially sprinkled over vanilla ice cream and fresh strawberries… Top with a bit of reduced balsamic vinegar and you’ve got a dessert to die for! Anyways…) but I’ve never thought of basil in tea, so to see it listed as an ingredient just blew me away. I had to try it!

The dry tea smelled of sharp lemon citrus notes mixed in with the darker basil. The blackberry added just a touch of sweetness with a bit of berry tartness, but I didn’t get much from the white tea (granted I’ve not had many white teas at this point so take that with a grain of salt.)

The infusion came out a deep yellow and smelled of lemon (almost camomile like but a bit sharper) with undertones from the basil and blackberry though nothing particularly distinct. There was a bit of a floral note there as well that might have been coming from the white tea base. Taste wise the lemon definitely came though (again almost like camomile but there were some grass tones in there that I’ve seen from lemon grass as well), as was the basil which helped to tone down the high citrus notes. I got the odd hint of the blackberry every once and a while but overall I didn’t find it very often. The tea itself was very smooth and had a slight astringent bite at the end.

An interesting, subtle tea with a decent flavor profile despite the slight lack of blackberry flavor. I really liked the addition of the basil, it gave a nice depth to the flavor and intrigued me enough to keep coming back for more.

Preparation
185 °F / 85 °C 3 min, 30 sec

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61

Maple and Plum with a base of Oolong tea. The aroma is kinda boozy, like mulled wine with aftertones of maple sweetness. There is a slight hint of plum that is so faint it took several sniffs before I noticed it hiding. Once brewed I can certainly tell it is an Oolong, it has a slightly nutty and toasted aroma that fades to maple sweetness and a touch of plum. There is still an underlying note of mulled wine as well.

The aroma of the liquid is warm, mild, and sweet. It is a very welcoming aroma. The first thing you notice when sipping the tea is the sweetness of maple with a hint of nuttiness. There is an aftertaste of plum that becomes more of a midtaste as the tea cools. Not bad, but not outstanding.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-tea-review.html

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36

Zabaglione and Amaretto with a base of Black tea, the aroma is very mild with notes of sugar, almonds, citrus, and a tiny hint of liqueur aroma as an after thought. Once brewed you can really smell the bright quality of the Ceylon black tea base, it takes center stage. There are also notes of pepper and vanilla cake with a slight hint of almond.

The aroma of the liquid is quite nutty and sweet with an undertone of brightness. The taste is not much of a taste, the Ceylon base is brisk and quite tasty with oaky and slightly citrus quality, but the flavors of the tea are only a ghost. Adding some cream and sugar brings out the nutty and liqueur flavor of the amaretto, but sadly I am not getting much of the creamy sweet Zabaglione taste. Overall I can say this one is just kinda ‘meh’.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-tea-review.html

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drank Banana coconut by Design a Tea
416 tasting notes

I was really intrigued by this company, because they make designing your own tea really easy to do, especially because when designing a tea, it feels as though the choices are overwhelming and the possibilities endless. and they are, but if you go through it systematically (choosing the base first, and then adding two flavours from a list) it doesn’t seem too daunting. They have five free samples that you can design (only you pay for shipping), and so off I went. This was the one I was most excited to try.

I’m not exactly sure how this is supposed to be brewed. I mean, they suggest four to five minutes, but I didn’t know if I could pop the little sachet it came in into a cup, since there’s a pretty obvious opening where the leaves could fall out (but maybe you’re supposed to close it? there didn’t really seem a way to ensure a good seal, though…but it’s most likely me and not the sachet). Anyway, there wasn’t all that much in the sachet, so although I really enjoyed the flavours of this tea, I think I found the overall product to be weak in flavour.
I definitely tasted more coconut than banana, and i’m guessing this is because banana is a flavour that is easily overwhelmed by other flavours, which is actually quite a shame, as i’m still on the hunt for a really good banana tea. Perhaps the banana featured in the creaminess of the sip, but again, it’s hard to say. I used the pouch (leaves of which dumped into my steeping basket) for an 8 oz cup, and I’m now wondering if I should have used 6 oz of water instead, because I really do think I’d enjoy this tea quite a bit if I could brew it a bit stronger. I have four other samples to try, and think I’ll be doing just that.

VariaTEA

I was playing around on this site the other day trying to decide on the perfect flavor combinations for my five free samples and I ended up buying the teas before I even realized it. It was not until I got the “thank you for your purchase” page that I realized what I did.

keychange

Oh, I had a very similar experience. I think it was partly because it was so cheap!

VariaTEA

Yeah. Thank god for that especially because I was also looking on Mariage Frere and Fauchon sites and managed to fill carts totalling over $100 so it would not have been good had that happened on one of those sites. Luckily, I think I can afford the $10 to ship the 5 samples to Canada.

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