Design a TeaEdit Company
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Recent Tasting Notes
Brewed this tea smells much stronger than the dry leaf in this sample that Dexter3657 so thoughtfully provided me. It smells sweet heading towards bosc pear and a little bit spicy. There is something in it that reminds me of juicy fruit gum. The only other pear green I’ve had is Earth Teaze’ which cleverly uses the interaction between the base tea and fennel to create the flavour but unfortunately uses a rather bitter base. The base is present and is sweet and a little grassy but is pleasant and light. The flavouring is a light slightly spicy pear. Like Dexter3657 suggested it would be nice if the flavouring was slightly more present, but this is a nice slightly sweet and spicy tea. Thanks!
I really liked this. It made for a really good cuppa. Until I got to the bottom of the cup. I dunno if I let it steep too long or what but it was very tannic and dried my mouth out. Still, worth it. Worth noting, it didn’t resteep well. Like, at all, you guys. My first cup was dark and smelled terrific. My aborted second cup was only slightly brown and smelled of nothing. So that was pretty disappointing.
Also, I think this finishes up my backlog from yesterday where Steepster went haywire. I drank countless cups because I was home and I could, gosh darn it!
Lemme guess… Another from the GCTTB? Yep! :D So when I was sorting through the box I found this curiously labeled tea; blackberry, lemon, basil white. Now I love basil, it’s one of my most favorite herbs and I like to use it everywhere (especially sprinkled over vanilla ice cream and fresh strawberries… Top with a bit of reduced balsamic vinegar and you’ve got a dessert to die for! Anyways…) but I’ve never thought of basil in tea, so to see it listed as an ingredient just blew me away. I had to try it!
The dry tea smelled of sharp lemon citrus notes mixed in with the darker basil. The blackberry added just a touch of sweetness with a bit of berry tartness, but I didn’t get much from the white tea (granted I’ve not had many white teas at this point so take that with a grain of salt.)
The infusion came out a deep yellow and smelled of lemon (almost camomile like but a bit sharper) with undertones from the basil and blackberry though nothing particularly distinct. There was a bit of a floral note there as well that might have been coming from the white tea base. Taste wise the lemon definitely came though (again almost like camomile but there were some grass tones in there that I’ve seen from lemon grass as well), as was the basil which helped to tone down the high citrus notes. I got the odd hint of the blackberry every once and a while but overall I didn’t find it very often. The tea itself was very smooth and had a slight astringent bite at the end.
An interesting, subtle tea with a decent flavor profile despite the slight lack of blackberry flavor. I really liked the addition of the basil, it gave a nice depth to the flavor and intrigued me enough to keep coming back for more.
Maple and Plum with a base of Oolong tea. The aroma is kinda boozy, like mulled wine with aftertones of maple sweetness. There is a slight hint of plum that is so faint it took several sniffs before I noticed it hiding. Once brewed I can certainly tell it is an Oolong, it has a slightly nutty and toasted aroma that fades to maple sweetness and a touch of plum. There is still an underlying note of mulled wine as well.
The aroma of the liquid is warm, mild, and sweet. It is a very welcoming aroma. The first thing you notice when sipping the tea is the sweetness of maple with a hint of nuttiness. There is an aftertaste of plum that becomes more of a midtaste as the tea cools. Not bad, but not outstanding.
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-tea-review.html
Zabaglione and Amaretto with a base of Black tea, the aroma is very mild with notes of sugar, almonds, citrus, and a tiny hint of liqueur aroma as an after thought. Once brewed you can really smell the bright quality of the Ceylon black tea base, it takes center stage. There are also notes of pepper and vanilla cake with a slight hint of almond.
The aroma of the liquid is quite nutty and sweet with an undertone of brightness. The taste is not much of a taste, the Ceylon base is brisk and quite tasty with oaky and slightly citrus quality, but the flavors of the tea are only a ghost. Adding some cream and sugar brings out the nutty and liqueur flavor of the amaretto, but sadly I am not getting much of the creamy sweet Zabaglione taste. Overall I can say this one is just kinda ‘meh’.
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/01/design-tea-tea-review.html
I was really intrigued by this company, because they make designing your own tea really easy to do, especially because when designing a tea, it feels as though the choices are overwhelming and the possibilities endless. and they are, but if you go through it systematically (choosing the base first, and then adding two flavours from a list) it doesn’t seem too daunting. They have five free samples that you can design (only you pay for shipping), and so off I went. This was the one I was most excited to try.
I’m not exactly sure how this is supposed to be brewed. I mean, they suggest four to five minutes, but I didn’t know if I could pop the little sachet it came in into a cup, since there’s a pretty obvious opening where the leaves could fall out (but maybe you’re supposed to close it? there didn’t really seem a way to ensure a good seal, though…but it’s most likely me and not the sachet). Anyway, there wasn’t all that much in the sachet, so although I really enjoyed the flavours of this tea, I think I found the overall product to be weak in flavour.
I definitely tasted more coconut than banana, and i’m guessing this is because banana is a flavour that is easily overwhelmed by other flavours, which is actually quite a shame, as i’m still on the hunt for a really good banana tea. Perhaps the banana featured in the creaminess of the sip, but again, it’s hard to say. I used the pouch (leaves of which dumped into my steeping basket) for an 8 oz cup, and I’m now wondering if I should have used 6 oz of water instead, because I really do think I’d enjoy this tea quite a bit if I could brew it a bit stronger. I have four other samples to try, and think I’ll be doing just that.
Enjoying this just as much as the first time, and I’m really glad Dexter3657 shared some with me. I like it better hot to be frank, however cold it’s still a strongly maple and nut blend, with some creaminess and sweetness in there to boot.
Flavors: Cream, Nuts
So very glad that I’m having more of this tonight! Holy moly, what a different steep does to this tea.
I’m getting maple, I’m getting creamy, I’m getting pecan, I’m getting sweet. It’s really fantastic – so much so that my 6-year-old took a sip, and asked if he could “have as many sips as I want”. I said no, because it is caffeinated, and made him some of Tea Desire’s Sweet Toffee (rooibos) instead. He says it’s “ahhh.. makes me feel better – tea”.
Anyway. This is delicious! Upping the rating significantly.
Oddly, I don’t have this in my cupboard, even though Dexter3657 sent some to me a while back.
I’ll say it again, even though I’m repeating myself: I love the concept of this company! Make my own tea blends? This rocks!
Out of the bag it definitely smells like a maple syrup pecan black tea, and it vaguely reminds me of a Cabane a Sucre I went to when I was 19 just outside of Montreal. We started the day by learning how to tap maple syrup, then rolling it in ice for maple syrup lollipops, then eating a 12 course meal (where everything had maple syrup in it, including the drinks), and then listening/dancing/singing along to French Canadian music. Yes, this is a fond memory, and this tea evokes it easily.
I did steep this one way too long (again), as I seem to have almost every black during the past few days. What can I say? I was packing up tea for Dexter3657, Sarah, and a colleague in Australia. Still, the flavors are present, even if there’s a bit of dryness to the blend. Maple? Check. Pecan? Only slightly, at the end of the sip, and it seems to be what’s feeling dry. If I could figure out how to bring out the pecan a bit more, this would rank higher. Luckily, I have enough to play with a bit.
Many thanks to Dexter365 for this sample that I completely forgot about in my swap drawer. Time to sipdown!
This is a lovely tea, perfect decaf to help me get back to sleep after only two hours of rest. I’m getting mostly sweet almonds from this, with a little bit of dryness from the chamomile towards the middle and end.
I love this company concept, and need to spend more time on their website playing with new creations. Muahahahahaa…..!
Tea of the morning. My oldest chose this as the breakfast tea today. She’s on a vanilla kick at the moment, so any and all teas in my cupboard that contain vanilla are on her drink-it-now list. While she was sipping this one at the table I was making a different vanilla tea to go in her travel mug so she could drink it at the bus stop.
This is a really pleasant tea. The sencha is a nice base for the mango and vanilla flavors, and although fruit and vanilla are the front notes I can still taste the sweet grassy note from the tea. It works very well in the blend and I do get a tropical feel as I drink. The mango flavor is fruity and juicy, and the vanilla flavor is spot on. No candy like flavor or funky aftertaste. The tea is sweet enough on its own that I added no sugar, and I noticed that my daughter added less than she normally does. She even mentioned that she would like to try plain sencha some time which made me smile.
I find it’s good for one additional resteep with the sencha being much more noticeable. The mango is still there but much lighter, and there’s just a hint of vanilla. Again, it’s very nice.
I can’t say I’d choose this as an everyday breakfast tea, but it is a tea I like to keep on had because it is pleasing to so many different pallets. Even my youngest, who is not a hot tea drinker, took a couple of sips from my mug.
Oh wow, this is good! A nice sencha with creamy vanilla and sweet mango. The sencha is fully present, not hidden by the flavoring. There’s a light grassy note and a vegetable flavor that is nice and clean. The vanilla doesn’t have that wacky artificial flavor. It’s smooth and creamy and blends very well with the green tea. The mango is the lightest note, but it lends a fruity sweetness that definitely takes this tea up a notch.
I only had a three or four sips of the first steeping before my daughter asked for my cup. Mango and vanilla are two of her favorite flavors, so she’s currently in tea heaven. Anyway, I can say that this tea resteeps well. All of the flavors are still there. The vanilla is slightly less, but it’s an equally yummy cup.
Design a Tea has thoroughly impressed me with the blends they keep in stock. It’s great quality, and their customer service is amazing. And yes, I want to spread the word about them! Good companies deserve high praise. :)
I’ve never been a big fan of pu’erh, but it works amazingly well with the chocolate/rose flavor combination. Both the tea and the chocolate are dark and thick, but the rose flavor lightens everything and adds a wonderful high note to the tea. I can see myself ordering this the next time I place an order with Design a Tea. Really, really nice.
My fellow Steepsters, lend me your ears for a moment if you will.
As part of my epic binge last month, I ordered a few teas from Design a Tea. I kept my choices pretty normal. Common flavors that I knew would go together. I just wanted to get a sense of the quality of their bases and flavors. I really enjoyed the experience of choosing flavors, thinking about the possibilities.
Now that I’ve had a chance to try all the teas and spend some time with them, I just wanted to express how much I like this company. I had a bit of a bumpy start. I thought the cranberry, almond black was a little chemically/fake – and I’m not sure if it was the cranberry or the almond that I didn’t like – or if it just wasn’t quite blended correctly. They hand blend to order and this was just a sample so it’s possible it would be better as a “real” batch. All the other teas I’ve really liked, nice bases, well balanced flavors. I’m really impressed. Their prices are really inexpensive, shipping costs were ok. Thumbs up all around. I am planning a new order and want to go outside the box with flavors next time. Anyway, if you want reasonable priced teas, that you can design yourself – I recommend you check them out.
This tea. Nice juicy, fruity strawberry. What is zabaglione? I thought it was an Italian Cheese like mascarpone. I was hoping that it would add some creaminess to the strawberry. I’m not sure what it is suppose to taste like, but this works for me. The rooibos is present but doesn’t dominate. Like the other teas, I like this and will enjoy drinking what I have.
I’ve been drinking pu’erh all evening, and while I’ve really enjoyed it, I’m now looking for something a bit lighter.
I’m fussy about green teas. A lot of fruity greens don’t really work for me. I chose this from Design a Tea with the hopes that it would be TONS of pear with a delicate green base.
The green base is subtle and not bitter at all. I do really like this, the pear is nice – not chemically or artificial. I just wish that the pear was stronger. If I could get twice this much pear it would be perfect.
All in all I am enjoying this tea, it’s nice light and refreshing. I’ve been pleased so far with the teas I bought from Design a Tea.
I brewed a pitcher of this last night and stuck it in the fridge over night. Despite the below freezing temperatures (thanks, Polar Vortex!) I’ve been hankering for some iced tea. I used up the last of my stash of this and I don’t think I’ll be reordering.
This tea still doesn’t taste quite right to me. I like it better chilled, but not by much. I do like that the predominant flavor is black tea. I don’t like that I get a perfumy taste in my mouth when drinking this.
There are packs of preserved plums I used to beg my mother to buy for me at the Asian market when I was a child. This tea reminds me of those plums, which is kind of odd and makes my brain hurt a bit.
This tea is pleasantly sweet, but I’m not really enjoying it hot. I think it would be much better chilled, and will have to try it iced at some point. No rating for now. To be continued…
Apparently I never reviewed this again. Hmm.
I just had a cup of this and even with some sugar, the blueberry never popped but it was still a very nice, mellow tea. Smooth and comforting. The nutmeg was definitely there, and even a little bit of blueberry. I think I actually like this without the strong blueberry flavor because the lack turns this tea into less a fruit tea and more a tea I can enjoy in the fall.
I haven’t had much marzipan, or I hadn’t had it often enough that the taste of it stayed with me. I just feel like it is something delicious and yummy, but I honestly didn’t know what I was expecting when I ordered this tea.
I did like it. The taste is subtle, and sweet but not overly so, and it a nice cuppa to sip while watching Supernatural on Netflix. I have let my mug sit her for a bit and it’s cooled down, and it still tastes nice cold.
I wish there was another flavor in here, though. Something fruity, maybe. I may have to play around with some flavors in my next order.
I admit, I’m jealous of the coffee drinkers who go to Starbucks for Pumpkin Spiced Lattes as soon as they are available. I wanted a pumpkin tea equivalent, but hadn’t had any luck… until now.
I think I have found my fall pumpkin tea. I’d gone through several and this is the tastiest yet. Unlike some of the others, it actually tastes like pumpkin! And it tastes like spiced pumpkin.
It is delicious and the flavor comes through nicely without being overwhelming or artificial tasting.