Dilmah

Recent Tasting Notes

72
drank Premium by Dilmah
467 tasting notes

Backlog (last one!). This was by far the most common tea available in Poland, always offered with lemon and sometimes with sugar. I only had it with milk once (and sugar, too; it was called “caramel tea” on the menu, which was kind of cute), but it took it well.

This tea steeps very fast and strong and is rather bitter when left black. It resteeps easily several times, and on at least three occasions I got a full four-cup pot out of one bag. My favorite way to drink this was with a squeeze of lemon, which seems to be the common Polish way to serve tea. Something about the lemon balances out the flavor of the tea and makes it truly delicious. It’s not the best I’ve ever had, but it was reliable and available everywhere. I’ve developed a kind of affection for it after 20+ cups.

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92
drank Strawberry by Dilmah
467 tasting notes

Backlog. This was my other favorite of the Dilmah teas. If the Blackcurrant tasted like black currant candies, this tastes like those strawberry candies with soft centers that are so hard to find but so delicious. Again, it’s good both with and without sugar, and I drank it both ways according to my mood. Another one I would buy!

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90
drank Blackcurrant by Dilmah
467 tasting notes

Backlog. This was one of my favorites of the Dilmah teas. I admit I’ve never eaten an actual black currant (although I have had the red ones), but I have eaten candies flavored like them. This tea tasted exactly like those candies! It was good plain, not too bitter or astringent with strong fruit flavor, and with a little sugar added it was delicious. When I have some room in my cabinet I want to buy it.

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78
drank Earl Grey by Dilmah
467 tasting notes

Backlog. Wow! This is probably the strongest bergamot I’ve ever tasted. That’s not a bad thing, though, because it’s firmly on the side of citrus instead of perfume. The tea itself gets dark very fast, but after I added some lemon it was really pretty good. I ended up liking some other Dilmah teas (the strawberry and blackcurrant) better, so I didn’t revisit this one, but it’s a solid EG.

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85
drank Rose With French Vanilla by Dilmah
121 tasting notes

Woke up with a migraine this morning. Adjusting back to Missouri time is proving a bit difficult. Thankfully, I don’t work until 1p today. That means caffeinated tea and cuddling with the pooch. This is currently my favorite black tea, even if it is in tea bags.

Terri HarpLady

Welcome back!
Bummer that fall allergens are at full throttle here…

Kayla

Thank you!

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85
drank Rose With French Vanilla by Dilmah
121 tasting notes

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85
drank Rose With French Vanilla by Dilmah
121 tasting notes

Starting the morning off with this one. Wanted to start with a black tea for the caffeine. I just love the smell of this one!

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85
drank Rose With French Vanilla by Dilmah
121 tasting notes

Had this one with friends when we went to a new tea room in the area for lunch. I liked this one so much that I had to buy some. It reminded me of a tea that I had at an Arabic restaurant. This tea definitely tastes like rose water.

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62
drank Mango & Strawberry by Dilmah
317 tasting notes

This has been in my cupboard for too long… I am not sure if the slightly weird fruity flavour has anything to do with that. It tastes strongly of strawberry, but there is an additional sweet note that I cannot identify. I guess it’s supposed to be mango, but it tastes nothing like that! Anyway, the fruity flavour is artificial so it’s probably not for any serious tea drinker.

Preparation
Boiling 3 min, 0 sec

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70
drank Blueberry by Dilmah
317 tasting notes

This is an okay tea. The blueberry flavour is decidedly artificial – it’s the kind of fruity flavour you expect when you have fruit pastilles. I don’t hate it though because I grew up with fruit pastilles! :P

Preparation
Boiling 2 min, 45 sec

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100
drank Blackcurrant by Dilmah
2 tasting notes

healthy tea and tasty

Flavors: Black Currant, Sugar, Sweet

Preparation
165 °F / 73 °C 2 min, 15 sec 2 tsp 1 OZ / 15 ML

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60
drank Caramel by Dilmah
40 tasting notes

This tea makes me feel like a caramel dragon!
It smells a bit caramel-y, but I mostly experience it as an aftertaste—especially in my breath. Maybe I’m just not experienced enough to distinguish “caramel” taste from “sweet” though because this is a sweet black tea. Strong, but not bitter.
I enjoy this cup less because of taste and more because it’s fun to be a dragon.

Flavors: Caramel, Sweet

Preparation
3 min, 30 sec

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16

Truly one of the worst teas I’ve ever had. Possibly THE worst. I’d considered giving it a straight up 1/100, but I can sorta see how someone else might like it, even if it’s like drinking rose-scented dish soap.
For me, it was just way too floral. Overpowering. I couldn’t have imagined anything more floral unless I was literally eating rose petals straight up. Then again, I’m not a fan of floral teas. I’d tried adding some sugar to cut the bitter flavor, but to no avail. The vanilla flavor wasn’t present at all.
Overall, unless you enjoy the most floral of teas, I wouldn’t recommend this to you.

Flavors: Bitter, Floral, Rose, Soap

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85
drank Italian Almond by Dilmah
2 tasting notes

i’ve been mourning the loss of lipton “almond pleasure” tea for 15+ years now, and i am happy to say that i’ve found a decent replacement in dilmah’s “italian almond”. while i agree with other reviewers (both here and on amazon, where i ordered this tea) that the flavors of this tea are not complex, “almond pleasure” was definitely not complex either… so it doesn’t bother me very much.

after drinking it as-is the first few times, i had the idea of cutting the tea bag open and mixing the leaves with a heaping teaspoon of “coquelicot gourmand” from dammann freres. i think this will be my preferred combination from now on. the almond taste comes through quite delicately at the end of the sip, giving “coquelicot gourmand” a bit of an almond boost as it already has marzipan flavoring.

the tin smells heavenly when you open it. i wish i could purchase this tea in loose form rather than tea bags, but thats nothing a pair of scissors cant fix!

Preparation
4 min, 0 sec 18 OZ / 532 ML

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80

The taste is pretty good, but it is a bit reminiscent of Aunt Mary’s soap collection.

Flavors: Flowers, Soap

Preparation
Boiling 2 min, 15 sec

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81
drank mahagastotte by Dilmah
8 tasting notes

Sadly I only really worked out how to brew this toward the end of the tin. Similar to Lover’s Leap with that clear light high grown quality but when overbrewed this one really does become minerally and metallically bitter. Time it right and you have an exceptional tea. The older wiser me will be looking out for some higher quality leaf version of this in the coming months.I don’t think dilmah are doing this range any more but my partner may be able to fetch some back iin the Autumn.

Preparation
2 min, 0 sec 1 tsp 7 OZ / 200 ML

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84

Once I got used to brewing this and having it black I really enjoyed it. It’s a classic high grown ceylon (at least that’s what I realise now) .Clean clear light flavours and a threat of astringency if you oversteep it.I’m not sure I’d compare it to Darjeeling from the limited experience I have so far. This seems cleaner and clearer but less complex. These high grown ceylons seem like perfect refreshing afternoon teas to me. Crisp ,clean and not overcluttered.

Preparation
3 min, 0 sec 1 tsp 7 OZ / 200 ML

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82
drank Somerset Estate by Dilmah
8 tasting notes

A nice warming rounded brew,makes a good afternoon tea but really needs to be drank black. Not as refined as the high growns but more warming and less likely to get tannic on you if you over steep it.The leaves are reasonably chunky BOP.I expect they’d need bigger bags if they used bigger pieces!

Preparation
3 min, 15 sec 1 tsp 7 OZ / 200 ML

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78

Of the single estate teas I brought back from Sri Lanka this one went first. It’s a low grown but doesn’t have the depth and weight of some of the Ruhunu teas like Lumbini and New Vithekande which I’ve discovered since.At the time I preferred it to the higher grown teas but I’ve since learned that really Lover’s Leap and Mahadagotte are far better drunk black.Would pick this up again if I found a tin.All these dilmah tins are great for storage. The double lids make a very reliable seal.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 7 OZ / 200 ML

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87

How i got it: Bought it (Dilmah’s Variety Pack)

Experience: Not a very complex tea, but a nice one though. Its characteristic aroma is what defines this blend the most. Medium intensity, clear and crisp taste, with a slight touch of acidic and astringency at the end. Very good

Would i buy it again?: Depending on my mood, yes. This is one candidate to be a permanent guest of my cupboard.

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80
drank Earl Grey Strong by Dilmah
11 tasting notes

My current go to Earl Grey Tea, definitely the best supermarket available Earl Grey (in New Zealand. Good balance of bergamot that’s not overpowering.

Flavors: Bergamot, Citrus

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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80

I find that the best way to drink this tea is to sweeten it and serve it icy-cold.

Flavors: Blueberry, Cream, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec 7 tsp 47 OZ / 1400 ML

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80

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44

the jasmine is flavourful but the green tea part is overly strong; perhaps i should have steeped it less than three minutes. i do love the scent of jasmine that meets my nose as i lift the mug to my lips.

Flavors: Bitter, Grass, Hay, Jasmine

Preparation
190 °F / 87 °C 3 min, 0 sec

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