Dilmah

Recent Tasting Notes

79
drank Italian Almond by Dilmah
127 tasting notes

I am a sucker for almond. Whenever I travel to colder climes, if I see a coffee cart on the street I’m all over an “almond steamer”….which is just basically steamed milk with Torani Almond syrup. How could I go wrong with this tea?

I couldn’t. Opening the foil packaging…well…it was NOM. Amaretto and nice tea. After steeping for 4 minutes (I knew I would be adding milk and honey)there wasn’t much almond smell, but after I added a bit of the above accoutrements, and took my first sip….well….it was NOM!!! If you drink flavored teas on a regular basis, you’ll be able to tell that there is a NICE tea backing the almond flavor. It’s not the usual garbage that they used for flavored tea. The ceylon is lighter and brighter than the tea used in most. It lets the almond flavor float a little lighter on your tongue….like a flaky pastry…..NOM. I’ve already ordered two more tins from Amazon. I’ll be keeping this in my pantry as a gorgeous alternative for tea and toast!

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75

I was gifted with this tea, so it wouldn’t normally be something I would purchase. I am not currently a “fancy” tea drinker (but working on it!)….my tea of choice is usually a breakfast blend, which is quite sad to diehard tea drinkers, so this was my first time trying to experience a true ceylon. In the tin (a really niiiiiice tin, by the way!) I could certainly smell the mandarin….not fakey mandarin, but bright and a bit tart. It complimented the smell of the tea well. After leaving the tea to agonize for 2.5 minutes, I smelled the cup….where did the juicy mandarin go? I couldn’t smell it as much as when it was in the tin, but it was there. Once I added the touch of milk, there was just the faintest hint of mandarin. This tea is smooth. Very smooth and lighter than what I’m used to drinking. I got a bit of a bitter taste, but I am hypersensitive to even the smallest amount of bitter in tea (which can sometimes just be the tannins, I’m guessing!) and that’s why I add milk and usually some honey. Perhaps on next tasting I will try adding some honey to this tea, but I couldn’t to this cup, as my husband grabbed it, drank it and LOVED it. He said the difference was similar to two buck chuck at Trader Joes and a nicer wine. There was a smooth depth to this tea that made for easy and enjoyable drinking, even though he really couldn’t find the mandarin note either. Husband also said he won’t have any trouble finishing the tin off.

donkeytiara

Update…..used this to make my husband’s tea this morning, and threw the used sachet into my mug to add with my usual English Breakfast decaf (hoping that the caffeine had steeped out in the first cup)….HOLEY MOLEY did it change the taste of my usual morning tea….and FOR THE BETTER!!! See what happens when you give someone that drinks “Two buck Chuck” from Trader Joe’s a decent glass of wine? It messes with their budget immediately!! This tea is wonderfully smoooooooooth. In my cup this morning I could taste the slight mandarin….perfect for the morning commute. Why not have your orange juice and tea together? :) Try this tea if you can. My husband no longer has dibs on the whole tin. There will be arm wrestling later for this!

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68
drank Pure Peppermint Leaves by Dilmah
35 tasting notes

Not quite as strong as i would like it, unfortunately. Still decent though, and doesn’t really oversteep so I can leave it in the cup/thermos.

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63
drank Vanilla Ceylon by Dilmah
9 tasting notes

Dry Tea Bags:First Touch Vanilla, But It Disappear quickly.
After Steel:Vanilla Aroma again,
First Taste Just be Normal Ceylon,
Then Vanilla appear.

Friendly reminder:
Don’t add Honey because it will take over the vanilla Taste.

Preparation
150 °F / 65 °C 6 min, 0 sec

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78
drank Mango & Strawberry by Dilmah
35 tasting notes

It’s not terribly complex, but absolutely lovely nonetheless. Both flavors are well balanced. The dry leaf smells very sweet, but it mellows out once steeped.

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73
drank Italian Almond by Dilmah
9 tasting notes

Dry Tea Bags:Chinese Dessert – “Almond Milk”
After Steep:Little Bit Almond But Easily to get color-ed.
Drink Temp:65’c
The Black Tea Taste So Mild, Lighter than any flavor of Dilmah.
Good Match for almond taste, Well-Balance.

Preparation
160 °F / 71 °C 5 min, 0 sec

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65

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78
drank Nilagama Estate by Dilmah
372 tasting notes

I believe I have ToiToi to thank for this sample, but I haven’t seen her on Steepster for a while…

This was also a very nice tea. I’m not a huge fan of most Celon teas, but I of course had to find that out by trying a whole bunch. ;-) This one is very smooth and easy to drink.

Preparation
Boiling 2 min, 0 sec

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1
drank Raspberry by Dilmah
9 tasting notes

The aroma has a sickeningly sweet, synthetic sort of smell, and the taste follows suit.

If you’ve ever had strawberry/raspberry scented children’s toys, then imagine that smell. Try to picture what it would taste like. Drinking this tea reminded me of those children’s toys, but not in a good way. It wasn’t nostalgic. It was like I was eating toys from my childhood. The raspberry flavoring smells and tastes too artificial.

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52
drank dilmah breakfast tea by Dilmah
9 tasting notes

It is too bitter for my taste, and I don’t leave it steeping more than 1,5-2min because it is very strong. There is a lot of dust in a bag.

Preparation
Boiling 1 min, 30 sec

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67
drank Ran Watte by Dilmah
3 tasting notes

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76

This is a very interesting tea. I adore the Australian / New Zealand blends including their cheap tea bag version, however it is difficult to track down in the US. The version sold in the US as Breakfast Tea and not English Breakfast Tea.

Preparation
Boiling 3 min, 0 sec

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64
drank Moroccan Mint Green tea by Dilmah
67 tasting notes

Average,mild and refreshing though.

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70
drank Blackcurrant by Dilmah
67 tasting notes

To my surprise it tastes so real, much like blackcurrant juice ,juicy and sweet, with nice fruity aroma, the tea is light itself with a slight bitterness,not bad.

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83
drank Italian Almond by Dilmah
699 tasting notes

I think this is from the tea box, but I’m not positive. If I received this in a swap from someone, thank you!

This morning I was in a rush to get my son out the door and to camp, but I really needed one more cup of caffeine. I went digging through my tea bags and came up with this. While the tea was hot it was difficult to taste the almond. However, the base tea was excellent. Very smooth and rich. When the tea had a chance to cool a bit the sweet almond flavor arrived in a big way. It became something close to a dessert tea. The taste reminded me of biscotti or pastry. Delicious!

For such a little tea bag this is a big tea. I’m going to have to hunt down more of this one.

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drank Supreme Ceylon by Dilmah
60 tasting notes

i actually have the bagged tea rather than the loose leaf. it’s quite tasty with a steeping time of six minutes, a cube of sugar & a dollop of milk. nice caramel colour, a rich elegant taste. not overly strong, but not weak either. a kind of middle of the road tea. very calming. it has a royal feel to it.

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drank Pure Chamomile Flowers by Dilmah
306 tasting notes

I don’t think this tea is as wonderful as the above description… it’s just an ordinary chamomile infusion. I will be happy to drink it if it is available in my hotel room (which was where I got this tea bag) but I won’t buy it. It is less flowery than most chamomile tisanes. The only thing great is that there’s no bitter herbal flavour.

Preparation
Boiling 4 min, 15 sec

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drank Premium by Dilmah
2 tasting notes

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drank Premium by Dilmah
1 tasting notes

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Another new tea! Seriously though, I really have to stop buying tea. I’m in job limbo right now and playing Russian roulette with my bank account by buying tea. Grrr… I have no self control.

Anyway, I had never seen this brand before. I bought it after consulting Steepster while in the tea/coffee section of the grocery isle this morning, but really the words “Italian Almond” sealed the deal for me. I pretty much love anything almond-flavored and Italian, well… I’m pretty sure if I hadn’t married my husband, I would have sought out an Italian man.

The first thing I noticed upon opening the foil wrapping of the “20 luxury leaf bags” was the smell – amaretto filled the nose. So far so good! The tea bags bugged me a little. They felt like dryer sheets, which to me belong in the dryer, not my cup. After brewing a bag, it became even more weird. Kind of like a tough cocoon. That part I’m trying to not dwell on…

This is not a complex cup. Someone likened the taste to almond syrup, and I’d agree with that having added sweetener to it before even trying it. The taste is not strong enough for milk on it’s own, but maybe if it were brewed double strength it’d be alright. (I’ll try this sometime.)

So the tea itself is pretty good – not fantastic, but I like it and would probably pick up more, especially at 24¢ a tea bag!

Preparation
Boiling 4 min, 0 sec

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drank Earl Grey by Dilmah
13 tasting notes

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drank Earl Grey by Dilmah
13 tasting notes

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drank Italian Almond by Dilmah
252 tasting notes

I was given a single tea bag of this, and I’m thinking it must have been old. I couldn’t get any of the wonderful smell talked about by Auggy. And once it was brewed, I couldn’t taste any almonds. It mostly just had a bit of a tea and musty taste. I don’t want to give it a rating. since I feel like I definitely didn’t get to actually experience this tea, but I hope it was because this tea was old and left out, and not because that’s simply how the tea tastes.

Preparation
3 min, 45 sec

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drank Lemon Tea by Dilmah
19 tasting notes

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