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Recent Tasting Notes
Sadly I only really worked out how to brew this toward the end of the tin. Similar to Lover’s Leap with that clear light high grown quality but when overbrewed this one really does become minerally and metallically bitter. Time it right and you have an exceptional tea. The older wiser me will be looking out for some higher quality leaf version of this in the coming months.I don’t think dilmah are doing this range any more but my partner may be able to fetch some back iin the Autumn.
Once I got used to brewing this and having it black I really enjoyed it. It’s a classic high grown ceylon (at least that’s what I realise now) .Clean clear light flavours and a threat of astringency if you oversteep it.I’m not sure I’d compare it to Darjeeling from the limited experience I have so far. This seems cleaner and clearer but less complex. These high grown ceylons seem like perfect refreshing afternoon teas to me. Crisp ,clean and not overcluttered.
A nice warming rounded brew,makes a good afternoon tea but really needs to be drank black. Not as refined as the high growns but more warming and less likely to get tannic on you if you over steep it.The leaves are reasonably chunky BOP.I expect they’d need bigger bags if they used bigger pieces!
Of the single estate teas I brought back from Sri Lanka this one went first. It’s a low grown but doesn’t have the depth and weight of some of the Ruhunu teas like Lumbini and New Vithekande which I’ve discovered since.At the time I preferred it to the higher grown teas but I’ve since learned that really Lover’s Leap and Mahadagotte are far better drunk black.Would pick this up again if I found a tin.All these dilmah tins are great for storage. The double lids make a very reliable seal.
How i got it: Bought it (Dilmah’s Variety Pack)
Experience: Not a very complex tea, but a nice one though. Its characteristic aroma is what defines this blend the most. Medium intensity, clear and crisp taste, with a slight touch of acidic and astringency at the end. Very good
Would i buy it again?: Depending on my mood, yes. This is one candidate to be a permanent guest of my cupboard.
Skype asks, ‘Does Skype power your passion?’ (white text on pink background) and I admit that the only time I can talk forever on the phone is when I’m in love with the person on the other end, because otherwise I get bored.
M was here, and wanted tea instead of alcohol (wait, what just happened and how) so I managed to find this. I picked it up at the grocery store as some kind of emergency tea when I was here for a couple of days in the fall, and mostly tealess. I guess that worked out well, for what could be more of an emergency than me saying, ‘But there is PEACH VODKA,’ and the other person shaking their head in response?
This is simple and reliable – I steeped it at something like 90C for 2 minutes, dropping a few tea bags into the pot, and there was no bitterness or astringency. It’s a very flat jasmine, none of the personality, deep scent, or floral exuberance I tend to prefer. I like over-the-top jasmines, I really do.
What brings the grade down in this case, though, is that it’s a little papery – a little too obviously a bagged tea. I will have no problem finishing the rest of this box up, and I might even get some more to keep around for emergencies, like if Sil shows up like a ninja and sips my other 156 teas down in the night… but it’s not something I’d ever crave.
[Purchased at Luthagens Livs in Uppsala, fall 2013.]
I found this tea at Whole Foods the last time I was in MD visiting the boyfriend. I’m drinking it while he makes me an omelette; I’m a lucky girl! Anyway, I like the ceylon base of this tea a lot and there is a hint of an almond aftertaste but it’s very subtle. Overall, it’s a very pleasant tea, but I much prefer the almond tea I get from Coffee and Tea Ltd.
My first impression of this tea was that it has a remarkable smell – and not a good one. The taste, however, surprised me, and positively so. It’s nothing too distinctive, it actually makes a rather simple cup, but it’s very pleasant and – my favourite part of it – doesn’t leave an aftertaste. It’s a very good post-meal tea.
Flavors: Cream, Flowers
A sample from KittyLovesTea. I’m naturally suspicious of peach tea. I’ve tried a few, and almost all of them have been unbearably fake-tasting. The kind of peach a kid’s lipgloss might be flavoured with. The smell of this one dry concerns me. It’s exactly the kind of over sweet, cloying, thick artificial peach that I dislike most. I’ve never had a real peach that tasted anything remotely like this (and other peach teas) smell.
As ever, though, I’m up for giving it a chance. Brewed, it’s not actually so bad. There is quite a thick, artificial peach taste, but the base tea is nice and smooth, and it peeks through in just the right places. I actually added milk to this, based on how dark it brewed up after only a couple of minutes, and I think that’s helped to give it a creaminess that it maybe wouldn’t have had otherwise. The suggestion on the sachet this bag came in was to ice it, and I think it might be very refreshing like that. Unfortunately, this doesn’t have quite the natural, fresh peach taste I was really hoping for, so it’s probably not one I’d seek out again. It’s just a little too far on the wrong side of cloying for my tastes. My search for the perfect peach tea continues.
A mellow, yet very flavorful tea. When I got my shipment in from Amazon, there were close to a dozen assorted free samples in the box, and I tried a few of those first. I wasn’t that impressed with the ones I tried, except for the afternoon tea, so I was a little bit afraid of what this tea was going to taste like. But my fears were unfounded, because this is a delightful afternoon type tea and will take its place there on my daily schedule.
This is not your average breakfast “blend”….this is straight ceylon. I don’t like teas with high astringency, so I was a bit hesitant is choosing this from my cupboard for my morning cup of caffeinated tea…but once I added my milk and sugar I was smiling! This ceylon has a full bodied brightness to it that stood up to my milk and honey just fine… it’s not a tea for a blustery winter morning, but for a chilly spring morning it would be perfect…robust but bright. Try this and surprise yourself. I did!
I am a sucker for almond. Whenever I travel to colder climes, if I see a coffee cart on the street I’m all over an “almond steamer”….which is just basically steamed milk with Torani Almond syrup. How could I go wrong with this tea?
I couldn’t. Opening the foil packaging…well…it was NOM. Amaretto and nice tea. After steeping for 4 minutes (I knew I would be adding milk and honey)there wasn’t much almond smell, but after I added a bit of the above accoutrements, and took my first sip….well….it was NOM!!! If you drink flavored teas on a regular basis, you’ll be able to tell that there is a NICE tea backing the almond flavor. It’s not the usual garbage that they used for flavored tea. The ceylon is lighter and brighter than the tea used in most. It lets the almond flavor float a little lighter on your tongue….like a flaky pastry…..NOM. I’ve already ordered two more tins from Amazon. I’ll be keeping this in my pantry as a gorgeous alternative for tea and toast!