Dilmah

Recent Tasting Notes

74
drank Premium by Dilmah
6 tasting notes

Very good tea. Very tasty.

Preparation
180 °F / 82 °C 3 min, 0 sec

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87

I received this as a free sample from Alice.com (Love Alice! Love, love love Alice!) The sample was 20 teabags, which ought to be enough for me to form an opinion ;) The bag is one of the generously sized pyramid mesh types, and leaves plenty of room for the leaf to expand. The leaf is very black, and fine, but not too fine – no visible dust or finings. The cinnamon scent is intoxicating and almost floral. The tea brews up very quickly – within a couple of minutes it was dark and very fragrant. The color is a deep brown red, with almost no sediment – one of the reasons I dislike bagged teas is that the leaf is generally so dusty that there is a lot of sediment in the cup. The tea is a rich, sweet, straightforward Ceylon with a hint of astringency. The cinnamon adds warmth to the cup without overpowering the tea – it would take some doing to overpower this tea. The cinnamon tastes like real cinnamon – not cassia, not some plastic flavored cinnamon flavoring, but real, honest cinnamon.

I am definitely going to take advantage of the coupon Alice is giving me for this tea.

Preparation
Boiling 2 min, 30 sec
TURNBERRY

Completely agree with you Cynthia. This is an amazing tea experience.

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68
drank Italian Almond by Dilmah
47 tasting notes

Okay, so this wasn’t really great with milk. It tastes more of cherry or torani almond syrup that warm roasted almond, which wasn’t bad when straight but meh with milk.

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83
drank Brilliant Breakfast by Dilmah
221 tasting notes

I had the pleasure of trying this tea recently at a high tea. To me, Dilmah usually means a slightly nicer tea supermarket bagged tea, but this was a pretty decent cup! The tea had a lovely malty flavour with that hint of biscuity-honeyness that I love in my favourite Assam estate, Namdang. Huh, a Ceylon that I don’t find revolting! Go figure.

Preparation
195 °F / 90 °C 3 min, 0 sec

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45

Just winding down for the evening and though I have this thing where I enjoy black tea at night, I am behaving myself and going for a no/low-caffeine nightcap.
Let it be noted that I also have a habit of allowing my tea bag to wallow in my cup forever and ever amen.
I always seem to find myself disappointed with lemongrass teas, and I’m not sure why. What am I expecting? Something more lemony? More grassy? Whatever the case, my conclusion for this tea, even when it was newly poured and not steeped to the dickens… was simply, ‘meh’. I prefer my green tea… green.

Preparation
170 °F / 76 °C 8 min or more

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68
drank Italian Almond by Dilmah
47 tasting notes

I ordered this because it was on 35% sale on Amazon until the end of February (I think). I was a little worried because my friend described it as having a “cherry-like” flavor. I had it straight this morning and now I know what she was talking about- it’s the stronger, slightly bitter taste of raw almond rather than the sweet nutty flavor of roasted almond. Like almond or amaretto syrup, if you have tried them. Pretty good.

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77

Very pleasant smell, maybe a bit too strong on the Jasmine side. Nice color, a bit light in color, but a very slightly sweeter taste for a green in my opinion.

Preparation
160 °F / 71 °C 3 min, 45 sec

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88

I snagged a box of this tea after a friend’s Singaporean exchange student housemates left it behind. The variety I have doesn’t seem to be exactly what I found on the company’s website (my kind is called “Mild & Spicy Masala Chai” and has a different box), but hopefully the taste is comparable.

This is a very nice if slightly unusual chai. I was pleasantly surprised when I had my first cup at the delicate, almost fruity aftertaste (I’m sorry if my descriptions are a little imprecise, my taste buds unfortunately don’t communicate in words). This definitely isn’t a spicy/hot chai like many I’ve tried, I think the overriding flavour is actually cardamom rather then a more cinnamon/pepercorn/clove spicy taste (just conjecture, I don’t know that much about the individual chai spices).

Tastes best with some milk and honey for sweetening, although I find the milk isn’t as important in this chai as some others because of the more delicate taste. I haven’t found over-steeping to be a problem (I often carry around a travel mug and just leave the tea bag inside and it never seems to get that bitter aftertaste).

Preparation
Boiling 6 min, 0 sec

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84
drank Cardamom Spice Tea by Dilmah
17 tasting notes

Consistent with the Dilmah name, this tea is comprised of delicious, high quality ceylon tea leaves. The cardamom flavor is strong, but not overwhelming. Easy to drink, with no tannic aftertaste.
Highly recommended, especially if you like pure spice flavors.

Preparation
205 °F / 96 °C 3 min, 30 sec

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58
drank Earl Grey by Dilmah
110 tasting notes

Very finely cut tea with some dust, with a very intense, almost rank odor of bergamot in the dry leaf. I used about 1measuring teaspoon to a pint of boiling water, and steeped for about three minutes. This produced a ruddy dark brown tea, fairly clear, still with an intense bergamot scent and somewhat less intense bergamot flavor. Good breakfast tea, which is when I had it, together with toast, marmalade and a nice boiled egg. My husband tried it as well, and pronounced it “good.”

Preparation
Boiling 3 min, 0 sec

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92
drank Lover's Leap Estate by Dilmah
190 tasting notes

I was having a bad day and this tea really perked my mood up. I’m not sure if it’s because I really really enjoyed the tea( which i did!) or if the action of drinking tea just makes me happier.

Preparation
Boiling 4 min, 0 sec
Cofftea

A good tea always makes me feel better! Sometimes I wish I could crawl directly into my matcha bowl lol. Hope your day continues to improve!

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69
drank Supreme Ceylon by Dilmah
110 tasting notes

I bought the loose leaf tea, which came in the coolest. tea. tin. evah. It has an airlock-type top – one outer lid like a dome on top of the opening, and an inner lid which fits tightly into the opening, with a neat little button handle on top so that you don’t have to pry the lid out with a screwdriver.

The tea itself is very finely cut, with some dust. Truly, it looks like the same particle size I would expect to see if I tore open a teabag. It took me about 4 tries to make a palatable cup of tea. The loose leaf teas I have been using lately are all much coarser, and I wound up using way too much of the Dilmah leaf for my first few tries. I ended up using one level teaspoon, about 2 grams, in an infuser set in a one pint teapot.

The resulting tea was very dark and a little murky with sediment. I found the color improved as the tea settled. Despite the infuser, a lot of tiny leaves escaped and settled to the bottom of the pot. The resulting tea flavor is classic Ceylon: bright and citrus-y, with a spicy, almost pepper-y finish.

For comparison, I made a pot of my current favorite, Adagio’s Ceylon Sonata, which is a much coarser tea, with long, slender strands of leaf, and little dust. I use a longer brew time (5 minutes) for this tea, and I made it as I ordinarily would, with about a tablespoon of leaf. The Adagio tea compares favorably with the Dilmah – the Adagio is more fragrant, somewhat smoother tasting, still very bright, with a clearer, more reddish liquor and far less sediment. It seems to lack the peppery finish that the Dilmah tea has. At $4.99 for a 125g tin, compared to $7 per 4 oz tin for Adagio, the Dilmah tea is an excellent value and well worth a spot on my shelf.

Preparation
Boiling 3 min, 0 sec

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33
drank The Original Earl Grey by Dilmah
57 tasting notes

The leafs look very appealing. The odor is very enchanting…lots of citrus, very fruity, very promising.
However after my first brew done with water on boiling point I had to hold on to myself to not spit it out immediately.
The tea takes an immense grasp on one’s tongue and as soon as the tea has reached the stormach a nauseous feeling is on approach. I went on in reducing the portion of leafs for the next brew and kept going with boiling water…same result.
Then I started to reduce the water temperature and came to the conclusion that this blend only is drinkable below 70degrees Celcius. It mildens the tea a lot and even gets a bit of sweet, charming aftertaste out of it.
Now, during writing this, I secretly hope someone from Dilmah gets to read this…lol…
Anyways, the moral of this, my dear folks is: never give up and take up with the challenge!

Preparation
155 °F / 68 °C 3 min, 0 sec

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61

Very aromatic, slight hint of a yerba I had a few days back. Flavors not too strong, in fact barely noticeable unless you over brew it. Nice color however.

Preparation
185 °F / 85 °C 4 min, 30 sec

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84
drank Supreme Ceylon by Dilmah
17 tasting notes

Dilmah is delicious!
Clean and well-balanced, this premium black tea is very easy to drink. It tastes great all the way through the cup, with the just the right amount of strength and tannin.
After tasting it plain, I like to add a little milk and sugar to my black tea… just a pinch of sugar went a long way to really brighten this one up.
If I had an everyday black tea, this one would be my top choice.

Preparation
205 °F / 96 °C 3 min, 30 sec

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92
drank Earl Grey by Dilmah
27 tasting notes

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77

Very good this morning :) best morning wakeup!

Preparation
1 min, 0 sec

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64
drank Earl Grey by Dilmah
4 tasting notes

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100
drank Lover's Leap Estate by Dilmah
14 tasting notes

Reminiscent of a very high quality Darjeeling, but with stronger tannins. The flavor blooms and expands in your mouth. Woodsy, oak-like scent to the dry leaf and liquor. Light like a Darjeeling or a crisp Chardonnay, but fully flavored with layers of depth in taste and aroman

Preparation
Boiling 3 min, 0 sec

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90
drank Yata Watte by Dilmah
5 tasting notes

I was so astonished that this tea wasn’t in Steepster’s database, I kind of need it to function, not to say pass any exams… It arrived a few days ago, so I’m halfway through the first can by now… Along with Meda Watte and Twinings Ceylon Breakfast, the best tea out there…

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drank Premium by Dilmah
2 tasting notes

Current favorite for morning – mainly because I’m lazy, want a teabag with a good flavour. I love the body in this tea, and with milk it reminds me of my English-Canadian upbringing.

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75
drank Premium by Dilmah
190 tasting notes

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