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Recent Tasting Notes
WOW. This green/fruit tea blend has very overpowering fruity notes that confuse my palette. I found it really hard to down because the balance between the fruits in this tea and green tea were really off. It was a mismatch of fruits with cardamom. I would probably suggest using half for a full cup, or mix with straight tea to rebalance the fruits in this tea. I was disappointed. I purchased 100g of this too :(
As a former coffee drinker, I was excited to try this tea. After steeping this tea for about 8 minutes, it definitely smells like a coffee beverage which was aided by adding a bit of sweetener and milk. Although this does remind me of coffee, the underlying flavor is definitely that of tea which I appreciate. This is quite good!
From my review at It’s All About The Leaf, found at: http://www.itsallabouttheleaf.com/2087/tea-review-distinctly-tea-pear-cream-supreme/
Wonderfully aromatic! Sometimes pear flavored tea will smell fruity but not specifically pear. This one definitely is PEAR. And cream. The aroma carries through to the brew. Looking at the ingredient list, I was suprised to see fennel seed – I don’t tend to mentally connect fennel and pear flavors, but on my first sip I was sold. You don’t taste fennel, but rather a lovely blend of pear flavors and tea flavors. Very nice!
This tea deserves sitting on a veranda with a friend, talking and sipping. Very comforting, very yummy. I tried this both hot and iced, and while I prefer hot, I bet this would be lovely sweetened and iced on a summer day. Yum.
I’ve only ever had lapacho – or Pau D’Arco – once. And felt it tasted pleasant but mediocre – like a lot of herbals. This was an interesting take on the beverage. Lapacho is the base for many requisite chai spices. And vanilla. LOTS of vanilla. Or at least lots of vanilla flavoring. Right outta the gate, vanilla dominates. I love vanilla, but sometimes too much is too much. That didn’t translate to taste, though. On the flavor front, it resembled a cross between hot apple cider and…TheraFlu. I found the oddity delightful.
Of course I still have some of this left – I never finish anything, it seems. I made a cup of this to take with me to switchboard today in my never-ending quest to finish some GD tea! The smell of the dry rooibos is sweet and vague, kind of bubble-gummy (as flavoured things keep seeming to me lately). The rooibos pieces are really large, the biggest I’ve ever seen so there is nothing to escape through my infuser – huzzah!
Steeped, this becomes an orangey amber and has a very sweet faux fruit aroma. I have no recollection of this being stellar but it is hard to imagine it being BAD. Just so-so, I think. The flavour is very similar to the aroma, an imprecise and artificial fruit flavouring. Nothing cranberry and nothing tart. This is the sort of blend that I would to have hibiscus in, I wonder if it might be improved by a hint of hibiscus. I don’t think so though!
ps – It does actually have a hint of craisin flavour to it. Man, I like craisins but only in my trail mix. I wish I had some now, I totally need to make up another batch of trail mix for work!
OMG smells SO GOOD. My nose is in the bag right now I can’t take it out!! All the fuzzy white hairs on the leaves make me excited! The leaves actually look like tiny string beans! This is the second of my spoils from Distinctly Tea, and despite my terrible experience with Teaopia’s White Pear, I am encouraged about delving into white teas again.
When steeped, the leaves float in a vertical orientation at the top, looking a lot like (and kind of creepily??) like string beans perfectly stacked and spaced on an invisible vine. Weird! I’ve never seen that in a tea before.
In taste, it reminds me of Darjeeling, but less nutty. Very light, a little bit buttery, but altogether very very nice. I can’t stop sipping! Yummy!
I am going to admit a very embarrassing fact: this is the second green tea I have ever had, the first being Tetley’s “Green Lemon” BLAAUGHHH. Needless to say, I had been turned off green tea like it was my job. I bought this mainly for the novelty of watching the pearls unroll. I was pleasantly surprised! I have no idea what jasmine smells like, I can only assume the delicious aroma wafting off the cup was it. The taste was much different, definitely grassy. Not normally my cup of tea ohohohohaha ahem. Still, I couldn’t stop drinking it. It had an incredibly calming effect after a very stressful morning. I’m not sure I want to call it tasty, but it was definitely good. At the very least it makes me want to try more green tea!
ETA: I just read one of takgoti’s reviews about green tea, and “celery” is definitely what I want to say this tastes like!
The first steep was straight black, and once again I failed to appreciate a black tea all on its own. They describe it as “extraordinarily sweet” but by the gods I could only think “extraordinarily burnt.” This tea tastes like burnt things. If you like that kind of thing, for sure check this out straight-up, but burnt is not my idea of tasty.
Second steep was with my requisite milk and sugar for black teas, and VAST improvement. The only problem with thinking black teas are delicious with milk and sugar is the possibility that I just like the taste of milk and sugar. But, it has been argued that the flavour of the tea must be in there somewhere, so kudos to it for grounding my sweet tooth?
The “extraordinarily sweet” was true this time, it was much like other black teas I’ve had (English breakfast comes to mind) but actually without the burnt-flavour undertones! Just pure sweetness. It was ridiculously delicious. So sweet I might have to have to delegate it to a dessert tea. Yum!!