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Recent Tasting Notes
following DoMatcha’s guidelines: “For a more contemporary Matcha-Nog recipe, heat up 6 oz. of readymade Organic Eggnog available at your local natural food retailer, add a dash of nutmeg, and top it off with 1 tsp. of matcha pre-whisked into a froth. A splash of rum is optional!”
I used 1/2 tsp matcha, a combination of milk, almond milk, and eggnog (because I wanted fewer calories/less dairy), and no rum as it was the middle of the day ;-) Not bad!
Backlog: I made matcha lemonade yesterday.
8 oz Full Circle organic lemonade
1/4 tsp matcha
Used my aerolatte to mix because I’m lazy. it even frothed a bit! Served over ice.
This lemonade is so sweet it’s kinda gross :-/ Next time, more matcha, and maybe some water (2-4 oz) in place of some of the lemonade
I added 1 tsp to my Green Monster smoothie for extra energy, because I’ve been dragging lately!
My basic recipe is:
8oz milk (almond, coconut, dairy, etc.)
1/2 banana, frozen
2 large handfuls baby spinach (about 1/4 of a bag, or 1/2 cup packed)
1 carton (~6oz) low/non-fat greek yogurt (Plain, vanilla, w/fruit, etc.)
Blend until smooth. Serve in a mason jar with a few cubes of ice, and a straw. Feel healthy!
(GM Smoothie inspiration here: http://greenmonstermovement.com/ )