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Recent Tasting Notes
I added 1 tsp to my Green Monster smoothie for extra energy, because I’ve been dragging lately!
My basic recipe is:
8oz milk (almond, coconut, dairy, etc.)
1/2 banana, frozen
2 large handfuls baby spinach (about 1/4 of a bag, or 1/2 cup packed)
1 carton (~6oz) low/non-fat greek yogurt (Plain, vanilla, w/fruit, etc.)
Blend until smooth. Serve in a mason jar with a few cubes of ice, and a straw. Feel healthy!
(GM Smoothie inspiration here: http://greenmonstermovement.com/ )
This was more like a matcha shot. It was 4:15 yesterday, I needed to leave the house by 4:30 to go paddling. I’d meant to make a Matcha milkshake (like the one HesperJune mentioned earlier this week), but time was getting away from me… So, I poured a splash of almond milk in a wide-bottomed but small mug of mine, eyeballed about 1/4 tsp of matcha with a regular ol’ “silverware” teaspoon, stirred it up a bit, added more milk (about 5 oz total), frothed it up with a few short blasts of my Areolatte (the “moo” model), and gulped it down.
It was delicious, there were somehow NO lumps (which I’ve never had happen when trying to cold steep/electric whisk matcha), and it foamed up very well. Apparently Blue Diamond almond milk is better than Silk and So Delicious at frothing even when cold. Score!
And what’s better, I had plenty of energy and a great time paddling (flatwater lake. I don’t do rivers).
I think there will be many more cold matcha lattes in my future now that I know I can successfully whip one up and drink it down in 5 min. flat!
Had to break this in right away. http://www.breakawaymatcha.com/products/matcha-creamers.html Literally, moments after it arrived today, I was frothing matcha in it. The ceramic was still warm from its overland journey from sunny CA to possibly equally sunny NC. I may have let out a squeal of delight when the big brown truck slowed in front of the neighbor’s, but then stopped in front of my house! Me? Me!
I will try to write more (possibly an “online place” review later) but overall the entire ordering/shipment/product from Breakaway Matcha is top notch (although I only ordered this, not their actual matcha tea, but I
probably definitely will in the future).
used this match to make a Matcha Green Monster smoothie following this recipe:
I used about 3/4 tsp matcha to split the difference withing the range called for, but next time will use the full tsp. I did not add any sweetener, used vanilla greek yogurt, and unsweetened almond milk. The texture was perfect (rich & creamy, but easy to drink) and the flavor is great, just needs a tiny matcha boost.
I purchased the Domatcha brand after reading favorable comments here. I found a fantastic deal on ebay, so that made the price reasonable. I am a novice to matcha, however, compared to two other plain matchas I’ve tried this very good. The color is vibrant green, the smell is lightly grassy, and the taste is very fresh and almost sweet. I do not detect any bitterness. I like it!
I think this matcha is quite refreshing and delicious, had it made with milk and sweetened, we drink matcha as a “pick me up” in a small cup but I could make a big tall glass of this and just drink it up. I’ve been really looking forward to coming home and trying this matcha, it’s one of the better ones we’ve tried.
I am so lowbrow. I am drinking maybe two teaspoons of this mixed in with 5 or so ounces of “original” Almond Breeze almond milk, and all I can think is that it tastes better with the vanilla flavored one. :-/ Drinking it this way brings me back to childhood and eating green tea ice cream at our local sushi restaurant.
Going back to the tea, this is a really a delicious matcha. I enjoy this one more each time I drink it (whether I prepare it this way or in a more traditional manner).