DoMatcha

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Recent Tasting Notes

100

Just made Lance a matcha with milk sweetened(that’s just the way we like it) and I licked the whisk and and it made me want one too, this Matcha is the Bomb-Digitty!!!! Green delicious goodness, I guess the way make it is kinda like a matcha latte or something maybe? anyway Super good stuff!

ashmanra

I just had a matcha latte myself, made with milk and honey!

RachanaC (Rachel)-iHeartTeas

Yummy! They are my favorite Matcha so far. :)

yappychappy

I wish I liked milk more and it didn’t COMPLETELY cover the taste of matcha for me.

Thomas Edward(Toad)

Milk and honey Matcha, I didn’t think about that, i use agave or some suga sometimes.
@yappy- just use a little more Matcha in there and try it, we use lots of matcha in ours, prolly too much.

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94

Having this mixed with Original Vanilla Almond Breeze this morning with a Dagoba “Beaucoup Berries” bar for breakfast. Life is good.

Preparation
Iced

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94

I am so lowbrow. I am drinking maybe two teaspoons of this mixed in with 5 or so ounces of “original” Almond Breeze almond milk, and all I can think is that it tastes better with the vanilla flavored one. :-/ Drinking it this way brings me back to childhood and eating green tea ice cream at our local sushi restaurant.

Going back to the tea, this is a really a delicious matcha. I enjoy this one more each time I drink it (whether I prepare it this way or in a more traditional manner).

Preparation
Iced 1 min, 0 sec

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84

Smelled like it was going to be strong, but it ended up being pretty well balanced after I steeped it. Taste to me is buttery, with a faint grassy note that is just right.

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92
drank Organic Matcha by DoMatcha
23 tasting notes

Very creamy, dark emerald green. Accidentally whisked it too much for my liking the first time, making it slightly bitter. The second time was better, smooth- no bitterness. Tastes like everything I wanted from loose leaf sencha but never quite captured.

Preparation
160 °F / 71 °C

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98

Will I ever go to Japan? I dream of it! At least I can savor the amazing flavor of this matcha. Thanks to the heads up here on Steepster, I got this on sale. How could I resist? The flavor is so nuanced; delicate and robust at the same time. I just stare into the vivid green, inhaling that vegetal aroma…and just imagine I’m visiting Japan…

Preparation
180 °F / 82 °C 0 min, 15 sec
Janefan

I ordered it on sale too! Did your order come with a weird free sample too? Some herbal pills for “urinary frequency”…?

Serenity

OMG Janefan YES. I was like, “errr…thanks…? Is there something I should know about this matcha??”

Nik

LOL [innocent bystander falls off chair, laughing]

Serenity

And I was so excited at first, “ooh! Sample! Mabye MORE TEA!” : D

Janefan

I know! I realized the box was rattling (it really did sound like pills in a bottle) so I had to open it then and there. And cue disappointment. That is so weird, I mean what percentage of their customers can actually use these pills? It’s not like an herbal supplement just for general health. It’s for a specific ailment that I (luckily) do not have. I don’t know what to do with them! If anybody is reading this and may need them, please PM me. I’d be glad to give them a home. It’s a bottle of 30 pills.

Serenity

Great idea, Janefan, same here!

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95

I’ve dried two different matches of this grade, pure and this one. They are very different. We’re pure is more buttery, domatcha is more grassy. Domatcha froths up very well considering that I keep it in the fridge. I love the smell and taste of this tea, and I mean love. The fact that it’s easier to find, aka do not have to order online, helps, but the tea itself I like better. It has a wonderful green color, and a very earthy, elemental, almost velvety texture and weight. The taste is grassy, a little bit buttery, and fresh.
Up next I’m trying aiyas matcha, will be buying ths tea again and again.

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10

over priced!

Preparation
175 °F / 79 °C 0 min, 45 sec

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99

I thought I was being ripped off for paying $30 for this little tin. But I enjoyed every cup of milk tea I made with this. When I used up the whole tin, I decided to find cheaper alternatives so I bought a few ounces from a local coffee-and-tea shop. It was a mistake! What a horrifying experience! Now I use it for baking instead. I have learned that you really get what you pay for in terms of matcha.

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99

I love this tea~ I have been drinking DoMatcha once to twice daily now for two years. I believe in it’s benefits as I have Rheumatoid Athritis and use to have a very high cholesterol and triglycerides. After drinking this tea (the only thing different was also Reichi mushrooms) my TG count fell from over 400 to 157!!
It tastes earthy and lovely just by itself. I love the whisking of it….it truly is a wonderful tea!!
Mamo

Preparation
170 °F / 76 °C

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94
drank Ceremonial Grade DoMatcha by DoMatcha
257 tasting notes

Had some matcha green tea after lunch made with plain water. Had been making a matcha “latte” w/a nut milk but plain water is best to really taste the flavors in matcha. Very clean green flavor, very good matcha.

Preparation
175 °F / 79 °C 0 min, 45 sec

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94
drank Ceremonial Grade DoMatcha by DoMatcha
257 tasting notes

I love this matcha powder and make a matcha latte every morning with it!!! I get it at Whole Foods :)

Preparation
175 °F / 79 °C 0 min, 45 sec

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87

So if you let the water boil and don’t want to wait for it to cool, is it ok to just add some cool water to the mug and top it off with boiling water? That’s what I did with this and it tastes fine.

It’s been kind of a weird day. I feel kind of like I’m in a dream. Is this real life? Anyway, it’s a soothing comforting tea. It’s not complicated. It’s just good. That’s all I need today. Tasty.

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87

This is a very smooth genmaicha. It’s nice and toasty and a little less grassy than the ones I’ve had before. The matcha makes the tea a beautiful shade of jade green. So comforting and perfect for the autumn chilliness.

Preparation
175 °F / 79 °C 2 min, 30 sec

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100
drank Organic Matcha by DoMatcha
72 tasting notes
Preparation
165 °F / 73 °C 8 min or more

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52
drank Organic Matcha by DoMatcha
5 tasting notes

It is OK. Comparable to Koyamaen’s $10 matcha. Considering this tea is made by Koyamaen, it might actually be the exact same tea. Good basic matcha, but not a lot of interest. No Umami, just a little sweet.

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90
drank Organic Matcha by DoMatcha
161 tasting notes

ordered this because of the the recommendations from other steepster members.

very good matcha. matcha is matcha. nothing special but good.

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93
drank Organic Matcha by DoMatcha
2 tasting notes

This is the best matcha I’ve ever had. It’s almost creamy and isn’t bitter at all. It tastes really fresh and the powder is very fine.

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100

I like this tea. This brand is vegetal with a spinach taste profile with a hint of grassiness. The color of the powder is a chartreuse green then morphs into a dark jade when water is added. The aroma of the tea is vegetal and grassy. From opening of the can to first taste, DoMatcha is a high quality matcha tea. Yes, I would recommend this brand’s matcha. As all matchas, this is best enjoyed prepared the traditional way with a whisk and drank from a bowl!

Preparation
Boiling 0 min, 15 sec
Cofftea

Agreed. The bowl makes it better. =D

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80
drank Genmaicha with Matcha by DoMatcha
2978 tasting notes

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80
drank Genmaicha with Matcha by DoMatcha
2978 tasting notes

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80
drank Genmaicha with Matcha by DoMatcha
2978 tasting notes

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80
drank Genmaicha with Matcha by DoMatcha
2978 tasting notes

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80
drank Genmaicha with Matcha by DoMatcha
2978 tasting notes

Needed something to cure my energy slumps, satisfy my carb cravings, fill my travel mug w/ only 1 teabag, and brew quickly. This was the perfect answer.

Preparation
165 °F / 73 °C 4 min, 0 sec
Janefan

sadly, instead of curing those problems it actually seems to have given me heartburn. sigh this is not my day.

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