Popular Teas from DoujiSee All 11 Teas
Recent Tasting Notes
All of my ratings are 88, luck be with you.
The dry leaves smell like white sugar. Very young, with scents of vegetal grass still present – probably due to being pressed only a month ago, and picked but a few months ago. That young smell can be put-offish, but in this case it is quite endearing.
The price of this tea is totally crazy by now, as the cakes of this tea are probably in the several hundred dollar range. (357g puer cakes) I just used up my last of this small sample and I have to say it is good tea. But, with a qualifier, that it is far too pricey. There are other outlets with better Ban Zhang tea, but for the main stream, Douji is great. Better than Chen Sheng Hao.
I can not make up my mind about Douji. Their teas are better than Menghai or Zhongcha or the other factories, but their prices are so high. Then, if you dip into their less expensive teas (see above) the quality is just ok.
This is good enough to drink, and it is a decent daily tea. Just as a point of reference for frequent steepster users, this tea is about 5 times better than anything offered by most American tea retailers, but if you compare it to all the other puer tea out there, it is just a hair above average.
I’ve drank this tea a fair amount lately and I have to stop and ask myself why. I think because this tea is kind of a throw away. It’s not bad, it’s not great and it was cheap. The maocha was obviously heavily cleaned and maybe processed a little stiffly. There’s an odd papery sensation to the whole tea and I think for now, I’ll stop drinking it and see what becomes of it in 10 years.