Dr. Tea's Tea Garden

Recent Tasting Notes

63

Smells nice, had it with some sesame mochi.

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80

Thank you to Lori for this sample! This is an individually wrapped teabag. When I opened it there was a refreshing and strong peppermint aroma. From this I really expected this tea to taste exactly like my plain peppermint herbal tea, but not so. As you drink this, the smell of peppermint is so relaxing but the green tea is definitely there when you drink. Nice balance of the flavors. This is a slightly astringent green, not a buttery one.

Preparation
180 °F / 82 °C 3 min, 0 sec

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88

The vendor description mentioned cocoa powder….I just detected banana. But still wonderfully sweet and light.

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88

Banana flavor still present in the second steep….

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88

This is a delightful banana flavored tea. The banana flavor is natural and light . The oolong is mildly vegetative but not overly so. The tea ‘s has a lite flavor. And even better news: no sugar at at all is needed to bring out the banana flavors. The vendor claimed cocoa powder was added but I did not detect any chocolate flavor. Hmmm..maybe Dr.Tea’s mocha tea blended w/this one would be delicious.

Cofftea

Coffee and banana? Not for me, but go for it!:)

Lori

Hmmm good point- yes mocha= chocolate + coffee . I forgot about the coffee part of the mocha. I’ll give it a try though…

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95
drank Mocha LaTEA by Dr. Tea's Tea Garden
328 tasting notes

I got on this Chocolate tea kick this week after French Vanilla asked me about Chocolat Au Charlott from D. Freres. Anyway,,,after trying several , this is still one of my favorites. Nice cocoa powder flavor comes thru w/slight , very slight vegetative ooolong in the background. The inside of the tin and the oolong itself is visibly coated w/cocoa powder.

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95
drank Mocha LaTEA by Dr. Tea's Tea Garden
328 tasting notes

I had this tea Last nite and Florence Wed. …..this one was the hands-down winner . This just has a full bodied cocoa flavor….

LauraR

Does this sort of taste like coffee? Which of these LaTeas have you tried?

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95
drank Mocha LaTEA by Dr. Tea's Tea Garden
328 tasting notes

If you are a lover of semi-sweet chocolate- well more like a Lindt chocolate bar with 70% or maybe even 90% cocoa, then this is a tea for you. This vendor roasts his own oolongs like a coffee beans and then sprinkles the roasted oolong w/cocoa powder, to give this a bitter sweet chocolate flavor. Not sure if the chocolate flavor will remain present in multiple steepings but the first steep is wonderful.

cody

Oh, wow. That sounds good.

Cofftea

I can vouch that it’s AMAZING!

Pages2Read while sipping tea

Ohhh Noooo! I have another tea on my wishlist (lol)
I am sure I would like this tea (note to self order tea)

Cofftea

Pages2Read- might as well put ALL the teas in the series on your wishlist: caramel latTEA, chai latTEA, coffee oolong, and espresso oolong. =D

Pages2Read while sipping tea

I will do that ! Thanks I did not know there was a series. I will place the series on my wishlist (Oh come on paycheck!) lol

LauraR

This does sound intriguing!

Lori

This one was very different and good. Surprised this one is not more popular. Cofftea I heard about this thru u when I came across a post u wrote a while ago about coffee substitute

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96

This has been my go-to tea of late. I like the roasty ness in the foreground and the whisper of vegetal green in the background. And this tastes like coffee w/o the jittery effects.

Cofftea

All their coffee blends are amazing. I wanna compare this to their espresso oolong.

RachanaC (Rachel)-iHeartTeas

I need to buy some of their tea sometime.

Lori

Still need to try the espresso! These have really been my favorites…

The DJBooth

I agree a lot of their teas are amazing and I also like the positive vibe that Dr. Tea exudes….I check the website weekly because you can get some amazing deals on their top notch teas

Cofftea

Yep- I get the newsletters. :) Wondering if the espresso is really that different from the coffee.

The DJBooth

I thought the same thing about the esspresso but it sold out quick….I wonder if they would ever consider a coffee tea sampler that would be awesome!

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96

What a delightful and unusual oolong. I have been into oolongs lately as they seem naturally sweet and can be resteeped many times.

This vendor, Dr. Tea , roasts his oolongs in a process similar to coffee beans and voila! with an addition of some vanilla and other flavorings- this really tastes like coffee. I am quite suprised that more folks here have not tried this vendor’s unique product!!!!

Cofftea

Originally this was $30 for the small! But still worth that price. Now, I just wonder what the difference between this and the new “espresso” oolong is? All of the coffee teas I’ve tried have been absolutely amazing.

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97

Inspired by TeaEqualsBliss yesterday, I did some experimenting and used half (1/2tsp) of this and half Tipu’s instant chai. Served clean.

Hm. Interesting. The flavor profile is layered. The chai rises to the top, the coffee sinks to the bottom and grounds the tea, while the caramel mixes between the two. The caramel isn’t as strong as I’d like it, but I think that’s just because I’ve been congested for 11 days and the other 2 flavors are easier to pick up on. A good cuppa!

Preparation
205 °F / 96 °C 6 min, 45 sec

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97

Marshmellow turtle latTEA!
1TB leaf
1 cup water
1 cup smart balance milk
2TB marshmellow mocha creamer

Yummm! Smooth, very sweet, and creamy. Not enough chocolate though- I’d make this w/ chocolate milk:) Definitely helps keep me warm even though the winds have kinda died down. Gusts are only 35mph instead of 60 lol.

Preparation
205 °F / 96 °C 6 min, 0 sec
TeaEqualsBliss

Does the Marshmallow Mocha Cream have marshmallows or gelatin or anything funky in it!? Is it vegetarian, I guess is my question (since marshmallows aren’t vegetarian!?)

Cofftea

Um. I don’t know for sure and I don’t have time to check right now. I know it’s International Delight brand.

Cofftea

…but I do know that most gelatin vegetarian now.

Frolic

while much gelatin is kosher it is usually not vegitarian.

VegTea

Gelatin is most definitely not vegetarian. If it is something vegetarian, it will say what it is (carrageenan, agar, pectin) rather than saying gelatin. At least in the US. That said, a lot of marshmallow flavored things are vegetarian. Marshmellow creme even is (at least all the brands I’ve seen – always check the label). :)

Cofftea

Hm VegTea, I definitely remember seeing the term “vegetarian gelatin” in ingredient lists before- and yes, I’m in the US.

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97

Made mom a 12oz cuppa this morning.

Preparation
205 °F / 96 °C 5 min, 0 sec

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97

Ok, I wanna see just how caramely I can get this. Obviously gonna add caramel macchiato creamer to this. But instead of increasing steeping time to compensate for it, I think I’m gonna double the leaf. 2tsp tea/1TB creamer/6oz just below boiling water.

Whoa. Yep. CARE-A-MELL! It is almost exactly like I would imagine melting down a caramel hard candy and adding a tiny splash of creamer would taste like. By the time I got to the bottom of cup it was almost too sweet to handle. But that’s exactly how I wanted to get it tonite. Yum!

Preparation
205 °F / 96 °C 5 min, 0 sec
Caitlin

Sounds good I love caramel!

Cofftea

IT IS! =D

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97

Infusion 2 from last nite. 1TB of leaves steeped in only 6oz of water. Then I added a tsp each of caramel coffee creamer and double mocha instant cappuccino mix. It tastes JUST like a tea latte from Starbucks. Unfortunately the mocha is just an after thought, but I added it mostly for the powdered milk and instant coffee anyway.

Preparation
205 °F / 96 °C 6 min, 0 sec

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97

Decided to make this for me and mom for dessert. 1TB/16oz just below boiling water (I treat the coffee oolongs like black teas). I always round up to a TB when making 16oz of tea. It’s just easier than measuring 2 2/3tsp.

The liquor is a dark caramely color… not as dark as coffee. The aroma is equal parts coffee, tea, and caramel. Sweet, but not sickeningly sweet like most lattes.

Score! There’s a light (coffee like) roastyness to the oolong (these are the only roasty oolongs I like) and a smooth caramely finish. But… The name of this is Caramel LaTEA and… there’s no creamy/milky quality to this. Don’t get me wrong, this tastes almost exactly like a caramel flavored gourmet coffee, but not a caramel latte or even LaTEA- at least w/o adding milk to it. And I think a tea should live up to it’s name w/o additions. So, while a 100 is impossible, this is an amazing tea- and the perfect coffee substitute.

Preparation
205 °F / 96 °C 5 min, 0 sec
RachanaC (Rachel)-iHeartTeas

Sounds like I need to try this one out. Seems tasty.

Cofftea

They have a mocha and dirty chai one as well:)

LauraR

This sounds yummy. I want some.

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92

After previous iced tea success, I decided to use the rest of my tin as a cold brewed iced tea. It has been brewing since yesterday and it is pretty awesome. I think we are just going to decant as we drink since I’m just using a regular pitcher, but I’m really enjoying this. It is so good in fact that my husband wanted to know how much a pound or similar large amount would cost. I think I’m slowly turning him into a tea drinker after all.

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92

I actually made this last night, but I just wanted to comment on the extremely forgiving nature of this tea. I set the tea to steep and completely forgot about it. I remembered at least 30 minutes later and the tea was actually very good. No strange tastes or bitterness were present. This would be a great tea to take in one of those travel mugs with a built in infuser because you could carry it around for quite awhile with leaves in the water without worrying about ruining the tea. Slight rating bump.

Preparation
8 min or more

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92

I’ve been finishing up a lot of my tea lately in preparation for some new stock. Unfortunately this means that I am out of black teas which I prefer in the morning. I have mate, but I like it with milk which I am out of. So white pineapple coconut it is. Pretty good, but I wish I had something with a bit more of a kick. Perhaps I will break down and have the mate without milk.

Preparation
5 min, 0 sec
Cofftea

Got coffee creamer? That works!:)

mpierce87

Nope I’m out…I have pretty much given up coffee for some reason. It just doesn’t seem appealing to me anymore. And to think that I used to need my coffee to even begin to function in the mornings….tea is just so much more exciting.

Cofftea

I agree… don’t get me wrong, I love my starbucks and fancy creamers but I just need one cup a day then I’m on to tea. I was never an all day coffee drinker, even before tea though. I actually flavor my chais w/ flavored coffee creamer:)

Meghann M

If you end up needing the mate without milk, I suggest trying it iced. The flavor seems to really come out in some mate’s iced, flavors I didn’t enjoy hot. I suppose it depends on the mate though! Hope your new teas come soon!

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92

I brewed this up last night and let it chill. This is perhaps a better iced tea than hot.

Preparation
5 min, 0 sec

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92

I decided to have this tea iced today, or a version of iced. I just brewed the tea normally, threw it into a mug with a bit of honey, stirred, and popped it all in the freezer for about an hour. It isn’t iced tea cold, but it is on the cool side of things. Overall, this is very nice at the cooler temperature. The white tea base takes on a more floral quality, but not an in-your-face floral. I believe that the pineapple is the focus at this temperature, rather than the usual coconut but that is a good thing today. I may have to go brew some more and chill it so I will have some once my current mug is gone.

Preparation
3 min, 30 sec

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92

I think I will have to up the rating for this tea: I was actually craving this one. I’ve craved plenty of teas, but never a white. That is really saying something about this particular one. Amazing. I think that white teas seem to get better the longer they are steeped, but that may only be true with the ones I have had. This has an insanely strong coconut smell and taste backed by a light white tea fresh hay-like flavor. The fruit flavors are dominant, the hay-like flavor is barely there which makes it enjoyable.

Preparation
5 min, 0 sec

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92

This is one of the few white teas that has a really great, strong flavor. The flavor is predominately coconut and the pineapple makes an appearance every once in awhile. Overall, I really like this tea.

Preparation
5 min, 0 sec

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68

Ok, I’m a sucker for novelty. Not only the weird, but teas named for people, places, events, etc so when I saw this I knew I had to try it.

1tsp/6oz water just below boiling.

This is such a pretty tea! The liquor is a gorgeous pinky red color and the aroma is definitely fruity. The flavor, unsuprisingly, is mainly of currant w/ a hint of hibiscus. Unfortunately I can’t really taste the pineapple or the oolong base. On the other hand, I can’t taste the rooibos either which makes me very happy! My final opinion of this tea will be based on how it morphs over time.

Preparation
205 °F / 96 °C 3 min, 0 sec
Cofftea

2nd infusion, 4 min. Still fruity, but more of the oolong is coming thru. Much more balanced.

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