Dragon Pearl Whole Teas

Recent Tasting Notes

100

Probably my favorite green oolong! when this is steeped correctly, (2 min off boil, 2 min steep W 3 grams of leaf, about a heaping half TBS) this produces a sweet, nutty vanillaish flavor. Good for about three steeping’s.

Preparation
185 °F / 85 °C 2 min, 0 sec

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78

Looking back through the comments, I think that I might have logged this tea more than anyone else on Steepster. This tea has been good to me, serving as a go-to oolong for day-to-day, big pot-drinking. And here it is, at the end of its container. Second container, actually. Fare thee well, reliable tea.

Preparation
200 °F / 93 °C

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78

Just sitting in the library with some tea…

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78

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78

and a red velvet cake muffin! Mmm

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78

It has been a while since I have had this. Still relatively tasty.

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78

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78

Drinking out of a mason jar…

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78

Just another -2 degrees (Celsius) day here in Germany…

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78

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78

Sigh, when will the local cafe learn to stop using the same carafe for hot water as for coffee?

Tabby

I hate that so much!!

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78

Once again, making this tea with shoddy, coffee-laced water from the local cafe. Sigh.

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78

Brought some of this tea with me to a McCormick & Schmick restaurant. Their “hot” water was merely hot…and this tea took ages to steep in it. At least it was pure water, or this would have tasted terrible.

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78

Found that the hot water from the local market is better than that water I got from the cafe last week. Will definitely be remembering this.

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78

Another cup that would be better without the work.

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