Dragon Tea House

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Recent Tasting Notes

65

Average Bi Luo Chun. The taste is really weak even when increasing the leafs quantity or increasing water temperature.
Good point, it’s not bitter at all.
I’ve ordered it in november, so maybe it’s the winter recolt (it’s not written on the pack, too bad).

Preparation
180 °F / 82 °C 3 min, 0 sec

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93

This was from the generous Dexter3657, who has sent many pu’erh samples, this being of them…I thank you so very much!!

This one falls on the lighter side of pu’erh. From the name I kin of expected that it would brew to a lighter colour…deep golden colour.

The taste is lighter as well. There is light earthy quality that puts to mind the ravine and trails that beast and I traverse. The tea is a little woodsy…but not overpowering. It is a pleasing outdoorsy taste.

I usually add creamer to the darker pu’erhs, but it is not required in this case. This one I did straight up. This sample will have me looking at more raw pu’erhs…thank you Dexter for introducing me to a variety of pu’erhs!

I am currently on steep 2, and I anticipate several more steepings.

The brewed colour is now deeper, as is the taste. Earthy clay-like taste, but still pleasing.

I so love pu’erhs.

JustJames

i am having a moment of puerh envy….. lol!

Dexter

I haven’t tried this yet. I am so happy that you liked it. I look forward to trying it. I don’t have a lot of sheng either, I really need to explore it more. I’ve enjoyed the few I’ve tried.

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You know those photos of pretty bohemian looking girls walking through cornfields, or poppy fields, or…well, walking through fields. They may possibly have a floppy hat on, invariably a white flowy cotton dress. There is almost certainly a bit of lens flare, and it’s faded so it looks like a photo that got left on a windowsill back in about 1968 and sat there until someone found it yesterday?

This tastes like that.

Thanks to Kittylovestea for swapping with me :)

KittyLovesTea

I will never be able to drink these again without thinking of this :)

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言巴相差 in YiXing GaiWan, 1st at 30sec I’m tasting a very vegetal and fresh gua, little bit of green tea taste showing up already. 2nd 1:00 my favorite steep so far lots of freshness and extreme melon even melon seeds taste, freshly roasted cha ye dan.
3rd 50 secs it’s lively I think I have both the pan fried and the melon in perfect harmony, i’d save some room for desert by drinking this leaf and I might just have one more desert, namely this liu an melon slice.

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drank E Mei E Rui by Dragon Tea House
53 tasting notes

I have a couple of different gaiwans around now. The one I use most often actually has fairly thick clay walls and a glazed interior. I love it because it holds heat in relatively well, and that heat is pretty important to bringing out some of the flavors in many of the teas I drink. But I also have a couple of very thin-walled porcelain gaiwans, elaborately decorated with pretty images. But I rarely use them, because they let heat escape so quickly that they’re better suited to the more delicate teas with low brew temperatures.

Usually I pick the tea out first, then select the appropriate brewing vessel, but today I just really wanted to use my little bird-and-flower printed gaiwan covered in mysterious Chinese characters that I imagine translate to, “Aiko, you drink too much tea.” So that narrowed my selection a lot, and I eventually settled on this Chinese green with cute mythology. I love teas with stories behind them.

I have a weird love/hate relationship with Chinese greens. I love their range of flavors, but on occasion, certain kinds make me sick to my stomach, for no known reason. It doesn’t seem to be a pesticide or quality thing, because I’ve had the same reaction to organic and high-quality tea in the past. Perhaps it is a matter of processing or something. But the strange reaction seems to be exclusive to Chinese greens— I’ve never had it happen with other teas.

Luckily, this tea does not make me sick. It has a very light, crisp flavor, of snow peas, I think. It’s a little one-note, but it’s a pleasant note. The leaves are of widely varying quality— some are tiny buds, some are broken pieces of older leaves. Sadly, there doesn’t seem to be much longevity in this tea; only five or so gongfu steepings in, it is little more than slightly astringent water. Oh well. It was very nice while it lasted.

(What is with my tea reviews lately; they’re like three paragraphs of backstory and then one regarding the actual tea)

Terri HarpLady

I actually have a similar problem. I can only drink green teas on a full stomach, or else they make me…how shall I say it…urp?

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79

Trying my best to have a lazy day as I’m just not feeling tip top today. While packing some tea swaps today I got the craving for some puerh and chose one on my shelf at random. Dragon Tea House have a wide range of pu erh and I make it my mission to try them all.

This puerh cake is dark brown and golden brown in colour with a sweet earthy and floral scent.

Steeping with the following times in my Gongfu Teapot -
5 steeps:30s,1m,2m,3m,4m 100ºC/212ºF

Steep one – 30 seconds – Colour is yellow/green with a thick earthen clay aroma. Flavour is subtle and floral with a hint of sweetness and dryness. Also a little muddy and wooden.

Steep two – 1 minute – Sweeter in flavour and more floral. Also more honeyed and wooden. Lost some of it’s earthy clay taste and is smoothing out very nicely.

Steep three – 2 minutes – Even less earthy and more floral, almost perfumey and musky. Also sort of ricey and gluttonous but mildly.

Steep four – 3 minutes – Light red/brown now in colour. Quite astringent and musky with a dry, floral after taste. Still has some wooden sweetness but not as much in comparison to the first few steeps.

Steep five – 4 minutes – Smoother than the previous steep and once again very mellow overall. All that is really left is a wooden musk and sweet floral hue that become dry in the after taste.

Overall this tea is very pleasant and is suitable for multiple steeps without becoming too harsh and bitter. It’s a very musky puerh but I think it has real charm. Not one of my favourites but definitely something I would be happy to share with friends and family. Plus I have a warm glow after drinking this tea and a bit of a buzz :)

Preparation
Boiling

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84

3g / 200ml glaspot
2m @ 75C

Anna was kind enough to remind me i infact had a jasmine tea in my cupboard. Found it faaaar in the back.
Very seldom drink jasmine teas. To me it is a very comforting tea for a late night in front of the fireplace.
This tea uses my alltime favorite white teas. The flavour of the tea balances the jasmine perfectly.
Perfect before bedtime :)

Preparation
170 °F / 76 °C 2 min, 0 sec
Anna

I’ve infected you with jasmine fever! This tea sounds great though, totally envious of your bedtime cup.

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84

4g / 200ml glaspot
1m/2m @ 75C

Very mild pleasant taste. The jasmine doesn´t overpower the silver needle.
A pure comfort tea :)

Preparation
170 °F / 76 °C 1 min, 0 sec
Terri HarpLady

I’ve been loitering on dragon tea house’s website lately. :)

Dag Wedin

They do have a massive assortment of tea. :) But i prefer yunnan sourcing @ teavivre for chinese teas.

Terri HarpLady

Good to know! Thanks! That’s what I love about Steepster, everyone sharing their experience with tea companies & teas!

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85

10g / 360ml banko-yaki kyusu water from kunzan tetsubin
1m @ 75C

Decent green, very refreshing. Light and nutty, veggy. Been awhile since i´ve tried this one. The leaves smell fantastic. The flat shape is also very pleasing to the eyes.
Not to fond of greens, however Arya Emerald SF darjeeling is an exeption :)

Preparation
170 °F / 76 °C 1 min, 0 sec

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85

6g / 200ml glaspot.

Two infusions
1m/2m @ 80C

Nutty flavour. Full flavour, very greenish. :)

Preparation
175 °F / 79 °C 1 min, 0 sec

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85

5g / 200ml glaspot.
1: 1m @ 75C
2: 2m @ 75C

Fresh and light. Relaxing tea, could probably be brewed cold with good result. Will try sometime.
But when it comes to roasted green tea, Bi lou chun is still king for me :)

Preparation
170 °F / 76 °C 1 min, 0 sec

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95

Sipdown!
120ml yixing, filled to 1/2 with leaf.

wash/25s added 15s for a couple of infusions.

This is what i call an oolong. Full of smokey burnt flavour. very powerful. Long aftertaste. To bad its all gone. :/
Luckily i have a bag of Gue zi jin wuyi oolong waitning for my pleasure! :)
I wonder what tea i will start my x-mas celebration with. :)

Preparation
Boiling 0 min, 30 sec

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95

My first try with a wuyi oolong.
I must say, Im impressed!
A fair bit smoky, the smell of the dry leaves is heavy and so is the taste. Im looking forward to exploring this tea.

I used a 120ml yixingpot, filled it to 1/4 – 1/3 isch.
Quick wash followed by 25s steep.
Added 15s after that for a couple of more infusions.

Preparation
Boiling 0 min, 15 sec

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92
drank Hong Oolong by Dragon Tea House
234 tasting notes

Felt like brewing something special today.
Been out running in the rain and came home all soaked.

this tea warmed me up plenty! Brought out the gaiwan and filled it up with 5g leaf. A quick wash and it was good to go. what really impresses me about this the is the strong grapefruitflavour in the early steepings. I have read its suposedly good for ice tea. will have to try before sipdown! Hope i can restock this since its just about one of the best ooong ivé ever tried. the leaf is rolled like most high mountain oolongs but it is high oxidized. Splendid quality.

was/15/25/45/1/1:20 and so on to about 12 steepings :D not to bright before bed… ^^

Flavors: Cinnamon, Grapefruit

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
Golden Tips Teas India

Hi Dag, Is there a way we can get in touch with you? :)

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92
drank Hong Oolong by Dragon Tea House
234 tasting notes

5g / 90ml celadon gaiwan. water from kunzan tetsubin.
wash/25s/15s/25s/30s/40s/1m/+20s per following steeping. Water @ 90C

Oh this tea is just magnificent. first infsuions is shockful of grapefruit and lots of cinnamon. It is as if someone squeezed frsh grapefruit into my cup! Later steepings tasted less of grapefruit and more cinnamon.
The tea is rolled into tiny pearls but unfolds really nice. My gaiwan was filled to the brim with leaf.
will try and find more of this when i get a chance. Very expensive thou. But it can handle a #"¤"load of infusions.

Preparation
195 °F / 90 °C 0 min, 30 sec

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92
drank Hong Oolong by Dragon Tea House
234 tasting notes

7g / 90ml celadon gaiwan.

Gongfu style.
wash / first 25s then add 10-15s per infusion. When it starts to thin i add some more time.

Thick, creamy with heavy notes of cinnamon. Refreshing with perhaps a hint of astringeny.

Preparation
200 °F / 93 °C 0 min, 30 sec

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80

A few years ago I had dinner at a very reputable chinese restaurant where I ordered “a green tea” and had my first Dragon Well tea. Ever since I’ve been wanting to revisit this tea, but I was always hesitant about how/where to get a good quality.

When I stumbeled on Dragon Tea House I decided to give it a try and I must say I’m not disappointed. This tea is exactly as I remember it. IMO this is the epitome of a green tea: somewhat grassy, fresh, light and with a slightly sweet aftertaste.

Will definitely be restocking this!

EDIT: In the 2nd steep – which is even better – the sweetness increases and becomes more nutty in character.

Preparation
180 °F / 82 °C 2 min, 30 sec
cteresa

I love dragonwell as well and it does often survive so well multiple steeps (don´t quit at 2, force it :)

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34

I thought to revisite this one a second time. I figured that my palette might have changed or that I might be able to brew this one better the second time around.

On second try I liked the tea even less!! I’ve crashed my rating to the yellow “mweh” smiley and tossed the remaining bag of this tea with the trash.

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34

I don’t know what to make of this tea. Has flavour been added or not? I tend to agree with twinofmunin: how could it not be flavoured with such a strong scent and taste?

I ordered this tea in the hope that it could be an alternative for my much more expensive milky oolong from Theodor. Unfortunatly this is not it.

What I don’t like about this oolong is the very caramelized scent. It reminds me of hard/kristalized caramel candy. You know the type you nearly break your teeth on when trying to chew it and when you’ve finally crunched it, makes your teeth stick seriously together. Theodore’s version has a more vegetal note, which makes it more balanced and natural to the palette.

Although it certainly isn’t bad, I won’t be buying it again. It just doesn’t hold up to the Theodor Milky Oolong.

Preparation
185 °F / 85 °C 4 min, 0 sec
cteresa

Theodor´s milky oolong tastes natural for me – I do not know if it is or not, but as they say “si non è vero, è ben trovato”, if not true then it is well made up! The taste is very oolongy but I love how it seems to develop with the water, and it tastes slightly different, different notes whenever I brew it!

Pity this is not an adequate replacement, I was checking the official price and indeed it is expensive. Funnily it is the only one of their tea where the tin cames practically free!

Barbara

Yeah that one and the Yin Zhen Silver Needle.

cteresa

I love Theodor tins, they are stackable and they seal so well, it is a craving. But I used to avoid the brand because I thought they were being outrageous by charging 20 euros per tin of fruit infusions! I thought ripoff and avoided it. Buying by the weight I changed my mind because the teas are so good, but I still think outrageous that all tins are the same price! Though it is a good justification to indulge on some pricey single origins!

Barbara

Yes it is outrageous and I often tell myself that I probably could get the same quality tea for a lower prices elseware, where they don’t put so much effort in style/packaging. Esp. the plain teas.

But on the other hand I tell myself some day soon (I hope) I’ll have enough tins and start buying by the weight again.

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95

That’s 4 fish dead and another 1 on the way in the last 3 days :( Everything was going so well and then old age kicks in. Damn you reaper leave my fish alone!

I’m sat here with a large pot of this tea and a large slice of orange cake that was made this morning. I’m trying to calm myself and have a break from singing to my ill fish and try to make her as comfortable as possible. There are some things that you never get used to.

KittyLovesTea

My second fish died. :(

Azzrian

:( NOoooooooo I am so sorry

Lala

Sorry about your fishies. Send you good vibes.

Alphakitty

so sorry to hear about your fishes :( I used to have some, their short lifespans make it very difficult because you get so attached!

CharlotteZero

:-( Poor fish.

KittyLovesTea

Thank you all for your kind words. I know that these things happen and anyone with pets have to accept the possibility of well..the end. I just have a big heart when it comes to animals and I just hope that they enjoyed their time with me as much as I did with them. :)

MissLena

:( sending hugs too!

Tealizzy

Poor fishes! It’s so hard when pets go. :(

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95

Steep 1 – 15 seconds

Golden red brown in colour with a rich, sweet, malty scent. The first thing that strikes me is the smoothness that comes packed with a sweet malty mist of flavour. It’s mellow yet rich and very clean tasting. A touch of sweetness lay amongst the malt.

Steep 2 – 25 seconds

Maltier in flavour with a much richer and velvety after taste. The sweetness is better blended and does not stand out as much as the previous steep. It also remains fresh, misty and mellow.

Steep 3 – 40 seconds

There is a slight roasted flavour that mixed with the sweet and fruity malt not only makes it smell like malt loaf but also taste like it. Still remains rich, smooth and consistent to the previous steeps. When I say fruity I mean fermented like currants and raisins.

Steep 4 – 1 minute 10 seconds

Toning down now in it’s rich flavour. The sweetness is once again in front of the malt rather than being paired with it equally in the previous steep. Very light, a little smoky and still very smooth.

Steep 5 – 1 minute 30 seconds

Golden brown in colour. Not much left now beyond a dark fruity sweetness with only a slight malt touch. Perhaps also a slight floral touch is present now too mixed in with the fruit. Even though it’s very subtle it’s still a nice steep and very worth drinking.

For more information and pictures please view my blog.
http://kittylovestea.teatra.de/2013/02/07/premium-dian-hong-a-true-birthday-treat/

Preparation
185 °F / 85 °C
canadianadia

I hope you had a nice birthday :D

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