Drink T
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This is a good Alishan. Slight vegetal smell with a sweet floral taste. Don’t go beyond 4 minutes especially for the first infusion as it gets bitter. I found subsequent steeps were sweeter then the first which had less astringency.
This makes a nice sweet ice tea too :) Important when you live somewhere hot like me.
Preparation
This is a very nice black tea. The dry leaves are long needles with a nice smokey aroma. It steeps to a copper/brown color. The brewed smell is a soft floral-peach aroma with hints of smoke. It has a mild classic black tea taste with mild astringency. It takes good with or without milk and sugar.
This is a very yummy breakfast tea.
Preparation
This is a really lovely Darjeeling. It is very smooth with notes of peach, honey, and cashew with just a hint of a malty-assam sort-of taste. It is light and smooth and tastes good with or without some sweetening.
It is a great afternoon pick-me up at that time of day around 3:30 when I just want to take a nap.
Preparation
I purchased this as a sample because I was interested in it as it was described as new and it is very popular in Japan. I think it tastes great. It smells sweet and nutty. It has a wonderful light taste with notes of fruit, cashews, and honey. I really like this tea and will be buying more.
As far as the claims that it has a high GABA content which has a calming effect. I am not sure yet if I feel calmer after drinking it. I’ll have to drink more before making a determination.
Preparation
I love the smooth almost silky mouth feel of this tea. The flavors are gentle and delicate yet flavorful. I am not a fan of teas that are over-flavored because I like the taste of tea and this tea will not disappoint.
I love good chai teas and this is no exceptions. It starts with a good quality black tea balanced with eastern spices, vanilla and hints of citrus. Its important that you can taste the base tea and the spices work with, but not overpower, the tea.
I feel so accomplished when I correctly guess which teas are in a blend! I knew there was Keemun in this one from the scent of the dry leaf, and the smell of the brewed tea has that honey note you get from Assam sometimes and the pure “black tea” flavor I get from Ceylon.
This isn’t quite smooth enough to drink plain, but it makes a very full-flavored classic English Breakfast with a bit of milk (sugar would go well too, I’m sure). I like it, but I think I’ve been spoiled by the complexity of my recent morning staple, Rishi’s China Breakfast. This is a more straightforward black tea blend, but nice and strong.
This is another from the SororiTEA Sisters’ Prize Package! Thanks ladies! You should see the little tins they came in, too _
2g, 8oz, steeps at 3:15, 4:30 (a little weak)
Preparation
This is a lovely Oolong – light and refreshing for this time of the evening. These tightly wound pellets haven’t even STARTED to unfurl after a reawakening rinse and 2 infusions! Lots more infusions to follow!
Preparation
Delightful. I love the buttery taste as it mingles with the slightly sharp floral tones of this tea. It is smooth and rich and delicious.
And it does have a nice mouthfeel (sorry TeaEqualsBliss!) that lingers long after the finish.
I absolutely love this!
Preparation
This has a really lovely flavor. The dry leaves are HUGE! The aroma is quite vegetative. The flavor is lightly sweet – it is a delicate sweetness that is quite refreshing! There is a citrus note in the finish too. And… even though the description from Drink T says only 1 infusion, the leaves look as though they can submit to at least 1 – if not more – additional infusion(s).
Preparation
Apparently I’m in a chai mood. Since most of the ones I’ve tried today have been great, I’m going to keep trying them (and I have quite a few tucked into my box o’ samples). This is another one from LiberTEAS. If I didn’t know better, I’d say she was trying to convert me into a chai fanatic!
This one is very mild on the spices. They’re still there and are in the fore of the flavors, but are not overpowering or intimidating at all. The vanilla and the citrus are great, making it a smooth cuppa. I really like the thought of having vanilla in chai…makes me want to experiment with making my own!
If someone had a fear of chais (like I do? used to?), this would be a perfect gateway chai to introduce to them. I’d highly recommend this one to any tea drinker, and even a few non-tea drinkers.
Preparation
Sad. Did you try it w/ milk or creamer? I always bump up the steeping time by a min when adding dairy, but you could just leave it as is.
No, I didn’t try it with milk or creamer, but that would probably help it. My sample is gone now, or else I’d try that next.
I love vanilla in my chais! When I make my own (I bought a separate spice-only blend once) I use a homemade Vanilla Assam as the base.
teabird-I like the idea of adding vanilla assam. I need to remember to add a base black tea to the chai spices in my chais, or just more base tea, as they seem weak in the caffeine dept. Vanilla assam sounds like a great base!
Jaime-seeing another positive review of this tea makes me want some. Too bad I bought about 20 different teas at Adagio today. Mostly samples and 3 large bags of tea! I need to start consuming more tea…
Meghann, I can send a few cups’ worth your way if you like! I’m so jealous that you got to go to Adagio…and I can honestly say that I probably would have come out of there with more teas than that!! Is the new store everything I want it to be?
I’m so happy I live so close to this shop…and by close I mean 1 1/2 hours away, but still close to other things I go to. It was more than I thought it would be. I think they will help change the way tea is seen. The way the store is set up is great. There are grab and go items, samples, teabags, loose tea, lots of teaware, it’s just fun. I had to stop at 8 samples and 3 large pouches of tea or I would be broke, moving on 2 shelves of tea and have a very mad hubby! (especially since I placed an order online last week to get the mate samples free)