Edinburgh Tea and Coffee CompanyEdit Company
Popular Teas from Edinburgh Tea and Coffee CompanySee All 6 Teas
Recent Tasting Notes
This tea tastes like a punch in the face first thing in the morning and I love it. I usually have it with a splash of milk to take some of the edge off. My tastes aren’t sophisticated enough to tell what kinds of tea are in this blend, but it is quite strong. It reminds me of the standard black tea I had in some of the cafes in Edinburgh. This tea is also great on a cold and rainy afternoon.
2/6/2015 mid day cuppa 3 teabags/12oz/190F/too long.
I always like the aroma of this tea – it’s nice and ‘strong tea’ish with a nice rosehip/hibiscus thing. Sorrowfully, I way over steeped this cup, and it’s hella bitter. The tea is also showing it’s age (I’m sipping it down cause it’s over a year old, bad for teabags) and has a note of cardboard.
I’m not rating it because I know that the flaws in my cup today are flaws in my storage and brewing, not in this tea.
2/5/2014 mid day cuppa 12oz/180F/2 teabags.
Really would have been better with three teabags, but these were the last two, so, two. Pleasant light floral from the heather blends nicely with the brisk base black tea. Not a tea I’ll buy again, but definitely one I would pick over others if I saw it on a breakfast buffet. A nice, if weak, cup of tea.
gifted to me by a friend. i steeped it for four minutes, added a brown sugar cube & a wee dollop of milk. it isn’t as strong as Irish Breakfast, but its flavour has more complexity than English Breakfast. there are some light finishing notes. do i detect the taste of whisky? could be my imagination. a delicious tea to savour & enjoy.
I can’t believe this one wasn’t already listed here, especially since I have received it in two separate swaps from different people.
I didn’t expect to like it, mostly because I gave some of the bags to a friend who didn’t seem wild about it. I have to admit it is better than I thought it would be, but I am not a whisky drinker so perhaps I am easier to please. The tea base is light, barely astringent, and not really anything to write home about. The whisky aroma is sweet and it almost smells as if a piece of candy was melted in the cup of hot tea. Is real whisky sweet like that? The whisky aspect seems to be all in the aroma rather than the taste, because I don’t feel like I am tasting much other than tea. I am drinking this without additions but I can see that some might really enjoy it with sugar and/or milk. I wouldn’t go out and buy this, but if it was the only thing available in a sandwich shop, I would drink it.
Nothing but iced the rest of the day—carport thermometer registering at 102. It exaggerates a bit due to its placement, but hot is hot. Summer trying to burn itself out before September gets here.
At any rate, this one runs a little too mild for my breakfast preferences, but is a great cold steeper. Only a bit of sharpness.
Writing children’s activities with a farm theme. (ashmanra, you’re my muse. Lots of chicken and egg games. :) Sad to think that we’re raising a crop of kids who don’t know the pleasant smell of fresh hay, who’ve actually plucked a tomato bug off the vine, or hung out at the livestock barn at the county fair.
The soda pinch trick works! This isn’t a particularly acidic tea, but it isn’t an expensive one, either, so I threw a few bags into water in the fridge, pinched some soda, and let it steep. There is a noticeable difference in flavor—-the sharp edges are now rather gentle and smooth.
When this quart is gone, I’m off to Arm & Hammer some of the cheap grocery store brand to see what happens.