Edinburgh Tea and Coffee Company
Popular Teas from Edinburgh Tea and Coffee CompanySee All 6 Teas
Recent Tasting Notes
Nothing but iced the rest of the day—carport thermometer registering at 102. It exaggerates a bit due to its placement, but hot is hot. Summer trying to burn itself out before September gets here.
At any rate, this one runs a little too mild for my breakfast preferences, but is a great cold steeper. Only a bit of sharpness.
Writing children’s activities with a farm theme. (ashmanra, you’re my muse. Lots of chicken and egg games. :) Sad to think that we’re raising a crop of kids who don’t know the pleasant smell of fresh hay, who’ve actually plucked a tomato bug off the vine, or hung out at the livestock barn at the county fair.
The soda pinch trick works! This isn’t a particularly acidic tea, but it isn’t an expensive one, either, so I threw a few bags into water in the fridge, pinched some soda, and let it steep. There is a noticeable difference in flavor—-the sharp edges are now rather gentle and smooth.
When this quart is gone, I’m off to Arm & Hammer some of the cheap grocery store brand to see what happens.
gifted to me by a friend. i steeped it for four minutes, added a brown sugar cube & a wee dollop of milk. it isn’t as strong as Irish Breakfast, but its flavour has more complexity than English Breakfast. there are some light finishing notes. do i detect the taste of whisky? could be my imagination. a delicious tea to savour & enjoy.
I picked up a tin of this at TJ Maxx a while ago. I have had a few cups of it and love the strong flavor and the burst of energy it gives me. I have a ton on my to-do list today, so I’m starting the afternoon with a cup of this tea to get me going. The tea is a dark reddish brown color and smells deliciously malty and sweet. I seriously could swoon just smelling it. The flavor is very robust and just a little bitter. There is a nice, full, malty aftertaste. This tea takes milk and sweetener well, and becomes a smooth and bold cup. If it were just a little less bitter it would be almost perfect.
-Dry blend has small granules of black tea leaves.
-Dry leaves smell like strong black tea. Tea liquor aroma is malty and sweet.
-Tea liquor is a clear very dark reddish brown color.
-Robust and slightly bitter flavor and finish. Light malty and bitter aftertaste.
-Best with milk and sweetener.
-Good tea. Adding milk and sweetener produces a bold and smooth flavor. Slightly bitter.
Shovels are unthawed, but the driveway isn’t. Can’t budge the sleet that thawed slightly, then refroze into a jagged, lumpy, sleet sheet. So I’m sitting in a sunbeam, drinking a mid-morning cuppa (two bags to the cup on this one to get the desired sharpness) and letting the sun soften things outside a bit, hopefully.
A very bold black tea. It smells phenomenal when brewing and really has the kick you would expect from an African tea.
The liquor is a dark red. It is much darker than most black teas I have tried in fact.
The taste is extremely bold. There is quite a bit of bitterness, almost like a black coffee in a sense . It doesn’t not taste malty or astringent, just bold.
If you’re looking for a coffee replacement, this is the tea.
Oh my did I overindulge on Superbowl food. (I’m not going to talk about the actual superbowl because the reffing was so bad I want to tear my hair out poor 49ers) Usually I make burgers and guacamole and halftime, and we have chips & dip in the first half. This year I decided to forgo the burgers and make bacon cheeseburger dip—I thought if I replaced regular dip with that and skipped the burgers, it’d be lighter. But the dip was so good, and I made so much… and then guacamole… and then cookies… urgh. So I needed something light to combat it—I’m really in the mood for some genmaicha or a nice sencha, but I’m at my parents’ house for the game so I only have what I brought with me.
I decided instead on something herbal, and lo and behold I have a bag of this from KittyLovesTea! Well, it’s not exactly 100% herbal, but there’s some thistle in it so it counts.
This is an interesting blend. At first sip (and sniff) it smells just like your average Indian black, ctc, nothing special. But the thistle adds a really nice herby dimension, almost floral and with a hint of pleasant bitterness. Not overstepped black bitterness, but more like… grapefruit rind bitterness. Refreshingly brisk, this is really doing the trick! Thanks fellow Kitty!
It is already great to be off from work until the new year, but having a new Christmas present tea to taste makes life even better! I was fascinated by the name of this tea.
Being of direct Scottish heritage (my mother was born and partially raised in Scotland), and having spent a month and a half in Scotland myself, I was intrigued by the inclusion of Scottish thistle in this tea. Heather, I could understand. After all, heather is a sweet and dainty little flower that grows on the Scottish hillsides. Thistle, on the other hand, has painful thorns. According to legend, the invention of the kilt was necessary to allow Scottish soldiers to be mobile when marching through fields covered with this prickly plant. So, thistle is not an ingredient that I would expect to find in my beverage.
When I opened the hinged tin and pierced the bag inside, I noticed that the short tea leaves were like coffee grounds. Also, many red and yellow thistle blossom pieces were mixed with the leaves. The aroma of the unbrewed leaves was standard African tea with something extra, although the smell was not flowery.
I brewed the leaves for five minutes at 212 degrees, the maximum recommended time and temperature. The color was a brownish gold. The brewed aroma was again standard tea with something else.
I hate to be repetitious, but the flavor of this tea also was…you guessed it…standard tea with something extra. The best way to explain it is that the sweet overtones and astringency that I’ve often noticed in flowery teas were present in this tea, but not to the extent where I could classify them. I can only identify the taste by calling it STANDARD AFRICAN TEA PLUS.
This is a pleasant tasting tea. It is not bitter. I liked drinking four cups of it. I just did not find the flavor easy to pinpoint. Maybe that doesn’t matter. Perhaps I should just shut up and enjoy it.
I was starting to get a little bummed out. I hadn’t had a new tea to taste in a good while. But, thanks to Santa Claus and my always wonderful and thoughtful wife, I now have two new Scottish teas to try out!
When I snipped open the bag of loose leaf tea inside the well-designed hinged tin, my sniffer was immediately slapped with an aroma similar to Rooibos tea. Perhaps that is because the leaves were grown and produced in Kenya. The leaves were very short and had a consistency almost like ground coffee.
Other reviews that I read about this tea seemed to be unanimous in their assessment that this was a milder breakfast blend. Since I prefer potent black teas, I opted to steep this selection for the maximum recommended brewing time of five minutes at 212 degrees.
The brewed liquid had a reddish gold color. The smell was like a light but standard black breakfast tea.
The first sip produced a slightly sweet malty taste. It was quite pleasant but still mild, even after five minutes of steeping.
With subsequent swallows, I started to experience a flavor kick with this tea. It was not bitter but it lingered to form the basis of a malty, African black tea blend aftertaste.
This is a very nice tea. I enjoyed it straight up without milk or sweeteners, which is how I drink all of my teas. It was also a fantastic complement to the terrific Scottish Empire Biscuits that my lovely wife baked for me for Christmas.
I don’t think you could go wrong with this tea at breakfast or in the afternoon. I look forward to sampling another tea by Edinburgh Tea and Coffee Company…TOMORROW!