English Tea Store

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Recent Tasting Notes

50
drank Vanilla Cream by English Tea Store
2369 tasting notes

Sipdown!! (119)

Thank you Courtney for the chance to try this tea. I am finding something very strange about this cup though. It is almost nutty in flavor. This is very reminiscent of Stash’s Vanilla Nut Creme for me and I was not a fan of that one. Nonetheless, I am glad I got the opportunity to try something new.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML
Courtney

Ahh sorry!

VariaTEA

It is okay. You win some, you lose some and if I liked everything, I would have a serious debt problem :P. I am glad I got to try it though so no need to be sorry.

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59

2/16/14 Morning pot. 3g/6oz/212F/5min 5 minutes was a little too long for this tea – too much astringent/bitter is overpowering the berry. Still drinkable, just less then ideal. I forgive myself – it’s probably been over a year since I’ve brewed this tea.

Preparation
Boiling 5 min, 0 sec 3 g 6 OZ / 177 ML

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54

1/27/14 3rd in an Earl Grey tasting. 1tsp/6oz/212F/3min. 1tsp. sugar. 3min cool. This tea is rather old, and the light leafing and short steep of the standard worked against it. The brewed tea had a faintly citrusy day old cookie dough kind of scent, and was a brown/amber. The taste was slightly watery, with a faint trace of bergamot and an understated pepperiness from the base tea. Once the sugar came into play it was a very drinkable, if weak, cup.

Preparation
Boiling 3 min, 0 sec

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54

1/19/14 A late night pot during a time of crisis. 3g/6oz/212F/5min. A strong and slightly bitter tea, very dark in the cup. A strong aroma of bergamot that enhances the drinking.

Preparation
Boiling 5 min, 15 sec

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79

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Preparation
200 °F / 93 °C 3 min, 30 sec

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95
drank Ti Kuan Yin by English Tea Store
3 tasting notes

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Preparation
190 °F / 87 °C 2 min, 30 sec

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94

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Preparation
180 °F / 82 °C 3 min, 15 sec

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91

Brewed hot, this was pretty lackluster to me. I tried a few times, once with nearly double the amount of tea recommended. Still blah. However, when cold-brewed (6 T./1 gallon water) overnight, it’s fabulous! The savory notes really come out, where they just tasted flat in the hot brew. Great for cold-brewing and I’m glad I have a lot of it!

Preparation
Boiling 4 min, 0 sec

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80

Backlog:

As some of you may be aware, I tend to be a bit nervous when it comes to smoky teas, but I’m coming around to the point where I can say that I like them now, so long as they’re brewed properly.

This has a strong smoky note with caramel-y undertones. Sweet yet rich and robust. An enjoyable Lapsang Souchong.

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Accidentally oversteeped this. Woops! Anyway, count me among those that bought this tea just for the literary reference. As a side note, this tea does not come with a painting of yourself that ages, while you yourself stay forever young.

Because of my accidental oversteeping, I’m not going to bother rating this tea yet. But even oversteeped, the flavor is pretty comforting. The flavor is undoubtedly Earl Grey, but I don’t really detect any caramel.

This one of the more well-balanced Earl Greys I’ve tried. The bergamot is definitely there but not at all overpowering.

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90

Picked this up mainly for now odd the combination sounded. Very enjoyable tea, though. Very creamy with a bit of milk and sugar. The toffee flavor is in the forefront, with the woody mustiness of the pu-erh trailing behind.

If you like bolder dessert teas (more along the lines of coffee) I would give this a try.

Preparation
Boiling 4 min, 0 sec

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82

Tea #5 for Traveling Tea Box C

I’m always hesitant about green teas. On one hand, I have some I absolutely love, but on the other, most I’ve tried have not been very tasty to me. However, this one had such an interesting name that I even give it the chance to open the bag and take a quick sniff. And it smelled amazing! I was scared that if I brewed it hot, the green would make everything taste terrible, or the cherry would make everything tart or cough syrup flavor, or the rose would be way too floral. You can see how finicky I am with greens!

So instead, I cold brewed this one over night. There wasn’t much left of this one, and I used up what was left. I tried to make the water about the right amount, but it still ended up a bit weak. I could still taste it though! My first thought with this was “Wow! This tastes like bubblegum!” But as I sipped more, I could pick apart the flavors. There’s the green tea base, here’s the rose adding some floral notes, there’s the cherry, not cough syrup flavored. This is one that I would have loved more of.

Preparation
Iced 8 min or more
Fjellrev

I’m so weird with green teas too. Either they’re too vegetal or the flavouring doesn’t go well with a green base or I’ll randomly like something that seems to work haha.

Emilie

It seems like we have a lot of tea tastes in common!

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68

Tea #2 from Traveling Tea Box C

I didn’t expect to get another tea in last night, as I work until midnight, but the entire campus locked down due to a nearby crime scene and my boss drove me home from work.It was waaaay too late for caffeine, so I decided to go for one of the caffeine free options. This one had a really intriguing name and a tasty sounding list of ingredients.

It smells strongly like rooibos, both dry and steeping. If you’re put off by that smell, avoid this one. It definitely tastes like rooibos as well. It’s the predominant flavor. I didn’t get a lot of vanilla. It seemed to more so smooth out the tea overall. I got the cinnamon as a slight tingle in the back of my throat. This is one that I would like to try different times and temperatures on to see what I get. I may keep this one.

Preparation
205 °F / 96 °C 4 min, 30 sec

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drank Vanilla Chai by English Tea Store
215 tasting notes

Hmmmm. This chai was a little on the ho-hum side of average, and I didn’t really get any vanilla in the flavor… but then, I also didn’t notice the steeping instructions on the page here, which are a little different than my usual method of making chai. So, I will reserve judgment until I try it again their way! It sounds promising! :)

Preparation
195 °F / 90 °C 2 min, 30 sec

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68

Traveling Tea Box C #22
Having this as a sleepytime tea tonight. I don’t get much cocao, I do taste the vanilla. I have to say I need to start looking at this tea site! They have made me a believer in rooibos. Crazy I know! Well goodnight steepsters.

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82

Traveling Tea Box C #6
Mmmmmmmm! Perfect cup to put me to sleep. I was nervous that this was another rooibos. And I’m very peculiar when it comes to rooibos. BUT the bourbon pairs perfect with this Rooibos and the vanilla is the perfect after taste. The dry leaf smells so creamy with the vanilla and the bourbon is obviously present as well the rooibos smell does over power a little bit but I enjoyed this one a lot. I may have to purchase some of this!

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62

I finished my little sample that I got from TTB! Delicious tea. I love the deep orange flavors and the spicy cloves. I had to put this tea in a disposable teabag since there were a lot of fine black tea leaves (crushed?). The cloves were blended well and were not overpowering. This is a good black tea that tastes good without additives.

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56
drank Chocolate Mint by English Tea Store
6320 tasting notes

meh. not a fan of this one. Especially when i can drink butiki’s version for less money and it’s tastier. So what if it’s not black…not like i don’t have a zillion black teas in my cupboard haha. The base of this one just isn’t the kind of black base that i enjoy. This one is going in to the swap box for others to try for sure. Thanks Cavo? Not the tea for me..but good to cross another one off my list!

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42
drank Raspberry by English Tea Store
6320 tasting notes

do not like. holy mother of all things sour. This is way too in your face sour. It’s like being punched in the face. no thanks! i think? cavo passed this one off to me…sadly i forgot to put it in my cupboard, so i can’t take it out..but woah. glad to have tried this but yowzers…sssoooouuur! and not really “raspberry flavour”

Cavocorax

I didn’t realize I never logged a tasting note for it either. :( I agree – the raspberry was just way too much!

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73

TeaboxB! I’ve had worse smoky teas but I’ve had better. The scent is heavy the flavor is the mid level of smoky. The flavor isn’t bad. Kind of like a BBQ. The black tea is mid-strength. Not too much to say! A good one to try if you’re looking to try lapsang for the first time, but I really like Zen tea life’s blend.

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92

Tea #30 from Traveling Tea Box C

I almost opted out of trying this one, because chai is not typically my thing. But when I opened the bag and got a sniff, I just had to. I love Indian spices, and this is just amazing.

It smells like curry, and coriander, a little cumin, and cardamom. Just like my apartment when I’m making a curry. Woo!

I brewed this with a teaspoon and a half of leaf to about an ounce of water, then poured over milk and a tiny amount of sugar. The result was exactly what was promised by the smell. Creamy Indian-spiced goodness. I think this would be a chai blend even Fiance would love!

I don’t think this one is going any further. This is too awesome, and too weird to pass up.

Preparation
Boiling 3 min, 30 sec
greenteafairy

Sounds interesting! I love coriander and cumin and curry leaves but can’t quite imagine what they’d be like with tea.

JustJames

must admit i am tempted…. i love chai, but i can be fiendishly picky about the spice mix. well, no way to tell unless i try it, lol.

Dr Jim

I’m REALLY glad that this tea found a good home. I almost didn’t put it into the box because I didn’t think it was good enough. The English tea store was one of my earliest purchases when I started to get into quality tea a year ago, and I don’t like them as well as what I’m buying now. I’m also not into chai and never even tried it!

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85

This tea has a sweet, fruity aroma that wafted up from the pot as I poured the hot water on the leaves. After a 4 minute steep, I added milk and sweetener. The tea’s flavor was nor as fruity as its aroma promised and it had a very slight artificial tasting undertone. However it was enjoyable and I will re-order once I’ve cleared some space in the cabinet.

Preparation
Boiling 4 min, 15 sec

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62

Tea #12 from Traveling Tea Box C

There’s definitely more going on here than a typical vanilla rooibos. I think the almond adds a kind of depth and richness. I don’t know that it really strongly comes across as almond, but it’s there. It’s also nice and naturally sweet, and would probably make a good latte.

The cinnamon adds a spiced note at the tail of sip, but other than that isn’t really present in the cup.

Neither flavor overcomes the rooibos, but it’s a smooth rooibos that doesn’t really have any landscaping chip notes to it.

Preparation
Boiling 6 min, 30 sec

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54
drank Vanilla Chai by English Tea Store
616 tasting notes

Tea #8 from Traveling Tea Box C

First thought “Holy crap they recommend a seven minute steep time?”

Second thought “Holy base, Batman!”

Third thought “You know. I never really liked chai…”

That said, it’s a brisk (and strong) black base and the chai spices aren’t super potent. Surprisingly, it’s not the spices that turn me off this. The base is a bit much for me, and has some very slight bitterness and some less slight astringency. The spices I got initially were clove and ginger then some cinnamon. They all intensified as the cup cooled. As it cools down I can pick up the vanilla, but it’s never really in the forefront. More like an afterthought that never got completely realized.

Hopefully there are some chai spice lovers further down the tea box!

Preparation
Boiling 7 min, 0 sec

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