English Tea Store
Popular Teas from English Tea StoreSee All 112 Teas
Recent Tasting Notes
do not like. holy mother of all things sour. This is way too in your face sour. It’s like being punched in the face. no thanks! i think? cavo passed this one off to me…sadly i forgot to put it in my cupboard, so i can’t take it out..but woah. glad to have tried this but yowzers…sssoooouuur! and not really “raspberry flavour”
TeaboxB! I’ve had worse smoky teas but I’ve had better. The scent is heavy the flavor is the mid level of smoky. The flavor isn’t bad. Kind of like a BBQ. The black tea is mid-strength. Not too much to say! A good one to try if you’re looking to try lapsang for the first time, but I really like Zen tea life’s blend.
Tea #30 from Traveling Tea Box C
I almost opted out of trying this one, because chai is not typically my thing. But when I opened the bag and got a sniff, I just had to. I love Indian spices, and this is just amazing.
It smells like curry, and coriander, a little cumin, and cardamom. Just like my apartment when I’m making a curry. Woo!
I brewed this with a teaspoon and a half of leaf to about an ounce of water, then poured over milk and a tiny amount of sugar. The result was exactly what was promised by the smell. Creamy Indian-spiced goodness. I think this would be a chai blend even Fiance would love!
I don’t think this one is going any further. This is too awesome, and too weird to pass up.
This tea has a sweet, fruity aroma that wafted up from the pot as I poured the hot water on the leaves. After a 4 minute steep, I added milk and sweetener. The tea’s flavor was nor as fruity as its aroma promised and it had a very slight artificial tasting undertone. However it was enjoyable and I will re-order once I’ve cleared some space in the cabinet.
Tea #12 from Traveling Tea Box C
There’s definitely more going on here than a typical vanilla rooibos. I think the almond adds a kind of depth and richness. I don’t know that it really strongly comes across as almond, but it’s there. It’s also nice and naturally sweet, and would probably make a good latte.
The cinnamon adds a spiced note at the tail of sip, but other than that isn’t really present in the cup.
Neither flavor overcomes the rooibos, but it’s a smooth rooibos that doesn’t really have any landscaping chip notes to it.
Tea #8 from Traveling Tea Box C
First thought “Holy crap they recommend a seven minute steep time?”
Second thought “Holy base, Batman!”
Third thought “You know. I never really liked chai…”
That said, it’s a brisk (and strong) black base and the chai spices aren’t super potent. Surprisingly, it’s not the spices that turn me off this. The base is a bit much for me, and has some very slight bitterness and some less slight astringency. The spices I got initially were clove and ginger then some cinnamon. They all intensified as the cup cooled. As it cools down I can pick up the vanilla, but it’s never really in the forefront. More like an afterthought that never got completely realized.
Hopefully there are some chai spice lovers further down the tea box!
So. Fiance and I went up north(ish) to have a weekend of kayaking, swimming, mini golfing, bonfires and general amusement. The plan was originally to head home tomorrow afternoon sometime, but we left tonight to avoid the traffic. We still got in everything but the swimming, so it’s all good. Definitely heading back up over labor day to spend some time with my sister and her boyfriend.
Tea #3 from Traveling Tea Box C
There’s quite a bit of stuff in this box with little or no caffeine, and while my caffeine addiction might not be thrilled with this, the part of me that likes going to bed at a reasonable hour is ecstatic.
The dry smell of this tea is sweet and desserty and has a nice subtle vanillaness to it. Brewing though, I can definitely pick up the rooibos. That being said, this tea has a nice vanilla sweetness that comes through in the forefront, and a natural cocoa note lingers at the tail of the sip. It also goes down really nice and smooth. This isn’t enough to mask the rooibos though, as the other 90% of the flavor is rooibos.
Honestly, rooibos and I are still at odds. It’s starting to taste less like cedar chips now, but I’m still not in love with the flavor so this is definitely not really a tea for me.
Tea #19 from the traveling tea box.
First a bit of a complaint about improper ingredient listing, then I’ll move on to the tea. I have food allergies, some more severe than others, so it really bugs me when a company isn’t clear on what ingredients are in a tea. Nowhere in the ingredient listing for this tea did it state there was cinnamon in it. I’m highly allergic to cinnamon it gives me hives and in some cases causes difficulty breathing, so I go out of my way to avoid it. In fact, when the tea box first came in I had my husband go through and set aside anything that clearly stated it had cinnamon in it so I could take some allergy meds ahead of time in case I needed to touch the package or got a wild hair to try one.
Natural flavors does not mean cinnamon. I’m just glad that the baby didn’t get ahold of my cup of tea today because he is even more allergic to it than I am.
Now on to the tea. I had to dump this out for obvious reasons, but I did drink a fair amount before that. I think that this vanilla rooibos blend has a lot more depth than most that I’ve tried. It is slightly sweet, but you can still taste the rooibos and the cinnamon adds a spicy kick at the end of each sip.
Tea #18 from the traveling tea box.
For a tea that is supposedly the Champagne of Teas I found this rather unremarkable. It didn’t have an overly strong aroma or taste and I wonder if the process to make this decaffeinated might have something to do with that.
I don’t find this to be undrinkable, but I have certainly had much better darjeeling teas.
Tea #16 from the traveling tea box.
I made this first thing this morning and somehow forgot all about it. When I finally rediscovered it I tossed it in the fridge to enjoy cold later in the day. This makes a pretty nice iced tea if you like rooibos. The vanilla gives it just a hint of sweetness that really appealed to me.
With a five minute steep time I can taste more vanilla bean than cacao and the rooibos comes through very strong. Since I’m not a huge fan of rooibos this tea isn’t for me.
For a cheap tea that smelled pretty artificial this didn’t turn out so bad cold brewed. It definitely needed to just sit and mellow out for an extra day though.
There’s this weird floral quality to it though as it warms up. I don’t care for it. But I think I only have enough to cold brew another pitcher and I’d never have it again. But it tastes enough like mango. And black tea. I guess. It’s still nothing special even though it doesn’t taste terrible.
I have not been drinking much of anything interesting outside of water lately. Or probably much of anything at all. Blah. Such blahs.
And I did a go-kart race last night in some really intense go-karts and my entire body still hurts. I had to get up for work at 5 today too. It’s amazing I was actually able to put together the pastry case today and not have my arms fall off and I didn’t drop a plate of pastries on the floor either yay.
But in exciting news: THE PANDA AT THE ZOO HAD TWINS! and a hockey facility is being built half a mile from where I live. I am going to just go watch everyone play hockey because I can.
give me this zesty assam because i got like NO sleep last night and have a long and busy day ahead of me so help me gawd.
brew brew brew!!
Traveling Tea Box lives on!
Black & Blue (Savage Skulls Remix) by Miike Snow
I can smell this tea even through its package. Opening the package, the smell of toffee wafts to my nose, plus notes of pu’erh a bit of…mint? How odd…mint… According to the English Tea Store, the pu’erh is accompanied by butterscotch pieces and almond. Putting aside the difference between butterscotch and toffee, I rinse the leaves, then begin my first steep. While waiting, I think how fitting it would be, if I was writing this review with Montblanc Toffee Brown ink.
I think that the slight mint aroma came from the pu’erh mixed with the almond, as it is still present in the wet leaves, yet carries more earthy tones. But how does it taste? “Like dessert in a cup.” One can still taste the pu’erh, right down the middle of this tea, but the edges are more than heavily laced with a sugary-but-not-overly-sweet combination of toffee- and caramel-like flavors. From a traditional Chinese sense, I would not expect that pu’erh would ever be mixed with any sort of sweet, but the English Tea Store has found a good combination in the mixing of pu’erh with butterscotch and almond.
The flavors of this blend are smooth, and the pu’erh is bold enough to stand out among the sweet tones. I recommend steeping this tea longer than you might a normal pu’erh for the sake of fully drawing out the notes of toffee and earthy pu’erh tastes. I was able to resteep it several times in my gaiwan.
Annnnnnnd…moving along…from that horrid last tea experience…
This smells like black tea with specs of holiday spices in potpourri format.
The taste on the tongue is quite nice. It’s mostly even-steven spices with a bit of citrus. Sort of like “Tang” – remember “tang” the juice drink?
It’s pretty good hot but I think this could be good cold, too.
It seems I am out of chai for the most part – I might have one or two handy – but even those are low. I’m not going to keep this one from the TT but I just wanted to sample it – before passing one.
As you can tell I am in SUPER SIP Mode today! Right now…I think I could probably run a marathon. And I haven’t even started in with the Matcha-Marathon, yet.
As for this Vanilla Chai…it’s alright. The chai flavors are not over the top nor is the vanilla. It’s a weaker flavor all around but still pleasing.
The aftertaste is a little more roasted than the rest of the cuppa but still a nice effort.
This comes far later than intended, I should have just put it off till morning but I meant to do it 90 minutes ago! I went to a yelp party tonight, it was ok, I always feel left out but eh. This one guy there, he’s a yelper too, but he takes pictures not even as one of the official photographer and tbh he’s the best. LOOK AT THIS. http://www.yelp.com/biz_photos/yelps-deco-dence-otps-first-yelper-party-marietta?select=eIHKdZKe6TLJwd4PhkjbZQ#jgwwq6EtoVO24tx2MVeutg
I have no idea how that is such a good picture because he was trying to get one and this little fly was getting all up in my face and I was trying to watch it to swat it away before that haha.
ok so I really really oversteeped this as a coldbrew. Like I hadn’t finished up my tons and tons of Sansa Stark tea so it kind of sat there a bit longer than necessary. It’s strong. it’s not very sweet. Though, I have never been much of a fan of this blend. There’s vanilla, but there’s really nothing else to it imo.
Well I used half the bag so at least there’s not much more.
Thank you Momo for this one from your amazing tea sale! I have a feeling this is the same blend as Culinary’s Black forest. They both have white chocolate chips with cherry and this certainly tastes like the same black base. (I remember because it isn’t too bad!) The only thing is.. I’m not sure if I could spot the huge cherry pieces here that are in the Culinary. I think this blend could have been a lot worse.. it’s a nice cherry flavor and not fakey. But why oh why the WHITE chocolate chips? I’ll give this blend the same rating as the Culinary’s.