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Enjoying Tea

Recent Tasting Notes

100

When I opened the pouch I got a whiff that was slightly floral, but the fireworks really began when I tossed a scoop into my teapot of water. As I was about to put the lid on top, an amazing floral scent wafted up to my nose, reminiscent of being in a greenhouse of tropical flowers. I knew I was in for a real treat in 4 minutes. And I was right, as it had hints of Honeysuckle, Orange Blossom, Grape Hyacinth and Roses, alongside a delightfully chewy vegetal taste and was very silky on the tongue. There were hints of Bok Choy, Escarole, Spinach and Asparagus, with a background flavoring of Wax Beans. Of all the loose teas I’ve tried so far, this has had the most complex bundling of flavors. On the second steep, I braced myself for a weak reminiscence of the first offering, but OMG!, it was just as flavorful the second time around, with only the slightest bit of astringency added on.

This tea is not going to last long, and I don’t give a damn how much it costs, it’s worth it!

Flavors: Asparagus, Bok Choy

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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75

TTB Tea 9: I saw that the other reviews were not so great for this one, but I still wanted to give it a try. One of the reviews mentioned a fishy taste, so I decided to go with a ten second rinse beforehand. On the first sip, I mostly got an earthy puerh flavor. The more I sipped, the more I could taste the other flavors come in. The puerh definitely dominates here, so if you’re not a fan of that flavor, definitely avoid this one!

Flavors: Earth

Preparation
Boiling 4 min, 0 sec

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75

Delightfully smooth, smoky tea

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73

As I drink this cup of firewood, it is about 5 degrees outside with a negative wind chill. That may be weighing in on my opinion here but I have never had a tea quite like this (it is my first Russian Caravan, that being said)

Smells like smoke. In the good way that a tasty cheese might bring to your senses.

Tastes about the same. Actually, this is about the equivalent of smoking a cigar/ette in tea form (don’t think ashes, think nice rootsy tobacco)

There is a very subtle black tea undercurrent but the smoke is at the forefront. If you are trying to stay warm or just want a unique take on tea try this one.

Preparation
Boiling 3 min, 0 sec

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30

This is earthy, but… more like dirt. The caramel toffee flavor is delicate but pleasant. The aftertaste, on the other hand, is less than pleasant. I think this might be what people mean when they complain of pu’erh tasting fishy. I was going to play around with multiple steepings. I couldn’t even finish the first one. Thankfully, I only picked up a little bit of this during BrewTEAlly Sweet’s stash sale. This is a sipdown.

Sil

english tea store does a nice one…

Kaylee

noted, thanks!

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86
drank Matcha by Enjoying Tea
25 tasting notes

This was the first matcha i’ve try. I received it in a give set that my aunt gave me and i had no idea what to do with it. But once i figured it out i felt in love.

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86
drank Matcha by Enjoying Tea
25 tasting notes

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47

I got this in a mystery swap with, err….Shelley_Lorraine I think? I’m not completely sure, but this wasn’t really something I would’ve swapped for on my own and she’s the only one I did a mystery box swap with. Lol.
Tea #1 for the night since I’d like to try to get through some of this pile of tea that I have yet to try before considering buying new tea. Not that it’ll stop me from buying, or considering buying, more tea, but I can tell myself this in the hope I’d one day believe it. XD
The dry tea smells nicely of caramel, with an almost dusty quality. The wet leaves have an unpleasant musky/earthy smell to them. The brew itself was very dark, looked more like coffee than tea though thankfully didn’t smell like it. It did have a pleasant caramel smell, which was nice. The taste was also nicely caramel/toffee, though it was very light. There was a vaguely spicy taste on the back of the sip and it had a weird earthy mouthfeel/aftertaste to it. Maybe that’s the puerh, but it was very strange. Very mild astringency.
Strangely enough, this is the only tea I’ve had so far that adding sugar to it actually made it worse (to me at least). It became very musky and undrinkable. And before y’all get out the tar and feathers for putting sugar in a puerh, I try all my teas with sugar after I’ve tried the first half of the cup plain. So no violence please. Lol!
Overall, I wasn’t that impressed with this. It wasn’t something I’d have bought to begin with, but it was certainly something that I’m glad I tried.

Preparation
Boiling 4 min, 0 sec
Shelley_Lorraine

hey now, it’s your business if you wanna sugar your teas, but it’s gettin’ personal now with my misspelled name, lol. Sorry you didn’t like this one. I don’t like flavored puerhs at all (with a few semi-exceptions), but this one was popular with most of my family, so I thought odds may be in favor of mystery swap partners liking it too. But, you never know till you try eh? :)

Shadowfall

Oops. Sorry. XD; Fixed that.
And yeah. It wasn’t my thing, but then, I don’t think puerh is really anything I’m interested in drinking at the moment. Just not my taste. But I definitely enjoyed being able to try it.

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77

This tea is quite interesting looking, as it’s packaged in a little mandarin tangerine. You can add as much or as little as you like of the peel! It is quite prone to bitterness, so be mindful of the temperature. The orange is a nice compliment without overpowering the tea. There are also green and black tea variations, but I haven’t tried them yet.

Preparation
170 °F / 76 °C 1 min, 30 sec

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100

I’m not exactly a tea expert, but this is one of my favorite teas. It can turn bitter easily, but is perhaps more forgiving than many white teas as long as the water isn’t too hot. It has a very subtle and delicate taste with a pleasing fragrance.

Preparation
170 °F / 76 °C 1 min, 30 sec

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83
drank Matcha by Enjoying Tea
164 tasting notes

I received a big pack of samples from Azzrian today, thank you so much Azzrian. This is my first EVER matcha. I’ve been wanting to try it for so long, I’ve just always been put off from buying it by its typically high price tag.

I was a little worried that the results wouldn’t be great since I don’t have the proper whisk, but I managed to get it nicely dissolved and VERY frothy using a normal kitchen whisk. The flavor was very nice, it was the Japanese green flavor I’m accustomed to only smoother and with a very unique and full texture. It was very thick, smooth and vegetal. And now I’m getting a bit of that Japanese green euphoria and energy that I sometimes get. ;) Good stuff, thanks again Azz.

Azzrian

Glad you enjoyed it! Hopefully I sent enough for a couple of cups! Enjoy!

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