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Recent Tasting Notes
This is my first jasmine tea. I’m surprised that it’s naturally a little sweet. I don’t know, I just wasn’t expecting that, but it’s pleasant. I did end up adding a little bit of pure stevia because I just got it and wanted to try it out (dude that stuff is crazy concentrated, 100g equals 10,000 tsp of sugar).
This is a sweet kind of floral tea. I’m getting more floral than green, but the green is sandwiched in there mildly. The beginning of the sip is floral and sweet, with the green coming in towards the end of the sip, and then there’s the floral again in the after taste. Quite pleasant. I wasn’t sure how I would like it, but it’s good.
Received this and a few other goodies for Father’s Day.
Opening the 4oz bag immediately filled the room with the titular caramel toffee aroma. I just HAD to try a cup right then and there! The pu-erh base tasted earthy, musty, and well…dirty, but I dove right in; baited by the powerful English toffee notes, your humble narrator’s Achilles heel.
I felt the base just wasn’t good enough for the flavour added by the toffee pieces and is the main reason for a lower rating on a recommended tea. The addition of a splash of milk and a tsp sugar help tremendously. I don’t feel it lives up to the name of “dessert in a cup” but it definitely smells like it. I enjoyed it and will have no problem getting through 4oz, but it could’ve been so much better.
Flavors: Caramel, Toffee
Got as a free sample with my Father’s Day gift teapot.
Upon opening the bag you are instantly smacked with a lemon citrus aroma wafting in your face; it’s pleasant. The brew is a glowing red as the lemon scent continues to fill the room. The taste, though not living up to the expectation built up based on the smell, is also pleasant; though the typical chai flavours are subtle. So subtle in fact it’s like pulling teeth to get the to reveal themselves, but they’re there.
Now I rarely do this, but after half a cup of unimpressive tea I opted to add milk and sugar; true chai fashion. Night and day difference. The lemongrass flavours burst forth and the chai spices jump out at you! I enjoyed this tea so much more with this addition.
The missus isn’t a fan of tea, but she did enjoy the smell of this one!
Flavors: Anise, Cinnamon, Cloves, Lemongrass
A one ounce sample of this was included when I recently bought a teapot. I really wasn’t expecting much. I am pleasantly surprised. The leaf is much nicer looking than standard grocery store loose leaf yet the price is about the same. The brew color is a deep bright copper and the cup scent is almost like tieguanyin with lemon notes. Very interesting. The sip is also a pleasant surprise. The ginger and Ceylon hit first with bite. It makes my cheeks tingle. It is a little astringent but it is a Ceylon and I did steep it at least three minutes. A shorter steep might civilize it (I like it this way). The lemon is present but hides under the ginger until the aftertaste. It is never in your face. The Ceylon comes through throughout. I like that in a flavored tea – because its TEA after all. The leaf is nice looking. The cup is tasty and has depth. I am happily surprised.
Hmmm. This is good, but not great. And it’s far better than the last kiwi tea I tried.
The base is inoffensive, and unremarkable. It doesn’t overwhelm the flavors, or really compliment it either.
There’s a sweet-tart fruit here, but it doesn’t immediately strike me as kiwi. Sugar coaxes out a definite kiwiness, though. And cooling does so even more. I would imagine this is at it’s best iced.
Got this little sampler when I ordered a tea pot. Smells delightfully spicy and warming on a cold winter night. Boy oh boy, was I in for a treat….
I did not taste any of the lemongrass…couldn’t pick up even a hint of it. The predominant tastes were heavily of black peppercorn and bitter chai. I added honey to try to cut some of the bitterness, but it didn’t help….so I added more….and nothing worked. Nothing helped pick this cup back up, and it got progressively worse the more that it cooled off. Definitely not my cup of tea
Solid black tea. Smells like amber, tastes a bit fruity with just enough astringency to bring it all back home. I would classify this as a “session tea” much like a pilsner or brown ale if you want a beer analogy. It’s not going to blow you away necessarily but it is a reliable choice.
Tea #26 from Another Traveling Tea Box
I wish there was more grapey, winey goodness that was promised in the description. It’s lightly floral, lightly grapey and kind of lightly there. I like the qualities it has, it just comes up a little underwhelming in them. I need more OOOMPH. It does leave a really clean feeling in my mouth, though.
I’ve had a number of blueberry rooibos or honeybush teas, and this is the first one that I was willing to drink without sugar. The blueberry flavor is definitely there but it’s not sweet, more like a subtle extra that mixes with the rooibos. It’s actually almost savory.
I just added some sugar to see what that did to the taste. I think I actually prefer this tea without sweetening. The sugar makes the blueberry flavor taste artificial.
This is not my favorite rooibos but it’s passable, and good in a pinch.
Went to the doctor who told me my blood pressure was high. Immediately downing rooibos because when I was drinking it non-stop after I gave myself tendinitis, the doctor told me I had good BP.
Anyway, I like this. Surprisingly yummy, considering I haven’t been that impressed with some other rooibos teas from Enjoying Tea. I didn’t even have to doctor this with sugar. It’s subtly citrusy, though I expect it would be more so if I put in some sugar.
YUM. As I was brewing this one, the caramel scent was driving me WILD! It is a heavy, rich and earthy puerh base, but the sugary sweet caramel overtones complement it wonderfully. Thanks very much BrewTEAlly Sweet for including this in our swap! I went on the Enjoyingtea website and am sad that the smallest amount they sell is 4oz. With the kind of stash I have, I try to buy 1oz or less of most teas.