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Fauchon

Recent Tasting Notes

drank Earl Grey Tea Time by Fauchon
691 tasting notes

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drank Raspberry Macaron by Fauchon
691 tasting notes

Another gift from boychik :D

Well, this one sure is finicky, isn’t it? I tried to drink this one for the first time on Saturday, but since I steeped it at like 190 degrees for 4 minutes, it came out very bitter. I could tell there was some nice natural raspberry flavor in there somewhere, but it just seemed very oversteeped and bitter/sour!

Today I tried again, a 175-180 degree water steep for around 2 mins 30 seconds. MUCH better! I’m getting the signature Fauchon froofy floral vibe now, with some nice raspberry on top. The raspberry lingers at the end of each sip as if I were eating fresh ones! I can’t seem to figure out what this base tea is, but it is not the typical Fauchon mild black base for sure. I’m not getting any almond, as one would expect from a macaron, but as a raspberry only tea it is successful.

In the end, pretty enjoyable but so extremely finicky I’m not surprised at all by the mixed reviews!

Anna

I started steeping all the Damman Frères (=Fauchon) greens at boiling for 1.5 minutes towards the end of my experimentation – it seemed like the best way to get some flavour all the while avoiding bitterness. Sacrilege, I know.

Stephanie

Weird! haha :)

Anna

I blame Lupicia!

boychik

they say its Darjeeling, very finicky. try cold steep maybe

ifjuly

“signature Fauchon froofy floral vibe”—haha, i love it. i know exactly what you mean.

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drank L'Abricot by Fauchon
2485 tasting notes

The final cup of this one, shared with me by Lala. Nothing I would ever stock, but I am grateful for the opportunity to sample it.

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Backlogging again!

I drank this on Saturday. Served some to my husband too, and we both really enjoyed it! I didn’t take detailed notes at the time, so I’ll wait till next time to give it a rating. It definitely had some strong florals, but the citrus and vanilla notes rounded it out nicely. Like other Fauchon I’ve encountered the base is mellow and pleasant. I think this would make a really lovely perfume! I don’t say that often about a tea I actually enjoy drinking ;)

Thank you so much boychik!

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drank La Naissance by Fauchon
274 tasting notes

Trying this tea again, but overleafing for this go round. The flavors are much stronger! Almond seems to play a more behind the scenes roll to the rose and jasmine, rose being dominant. I can taste some almond at the beginning of the sip, but by the end of it the floral flavors have taken over. There was another Fauchon tea I had who’s floral notes tasted like raisins and baby powder. I’m getting a light touch of that here, but it isn’t overwhelming like the other tea was. I’m not sure what flavor tastes like that, the rose perhaps? I am enjoying this cup, but I don’t think it is one I’d go for a tin of.

Big thanks again to Dinosara for this sample!!!

Preparation
200 °F / 93 °C 3 min, 0 sec
Stephanie

I really like this one, but I experienced more almond than floral for some reason!

yyz

I get more almond too! But I also get Turkish delight, and I like floral teas when I’m in the mood. It seems that those who are sensitive to florals, seem to pick out those notes a little more.

Dustin

Oh, I hadn’t thought of Turkish delight! I usually do like florals, but this one just wasn’t doing it for me. :/

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95
drank Chocolate Eclair by Fauchon
691 tasting notes

Wow, thank you so much boychik for sending me a sample of this tea! I was broke during the last Vente-Privee sale, and would have been reluctant to purchase whole tins in the future without tasting them first anyway.

Could this possibly be the perfect chocolate tea? PERHAPS! It is rich and creamy and so chocolatey, without being bitter or artificial at all, and I didn’t even add ANY sweetener! The base tea is mild and pleasant, and everything seems to meld together so nicely. I’m definitely going to set aside some money to grab a tin of this one the next time it is available.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
MissB

Wow, glad to hear it’s as tasty as it sounds. :)

boychik

Glad you like it. i should try it again soon!

Terri HarpLady

I haven’t had a chocolate eclair in 30+years???sigh…

boychik

Then I should send you some to sample Terri

Terri HarpLady

I wouldn’t object! BUT, please pick some things you’d like to sample from my cupboard! :)

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89
drank La Naissance by Fauchon
1164 tasting notes

Almond cake in a mug. Get in my mouth.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Amariel

If only it didn’t have roses…

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I cold steeped some of this in the fridge overnight and I have to say it is LOADS better than when I tried it hot. It is still really weird and I still get a ton of baby powder flavor, but the raisin taste has faded and some of the orange and rose has come out on the sip. The aftertaste is still all powder tho. If the flavors from the sip lingered into the aftertaste, I’d have a winner here, but I just can’t get past the powder mouth.

Preparation
Iced
Stephanie

baby powder gag

TeaBrat

Where do you get Fauchon teas in the US?

Dustin

There was a sale from Vente Prive. It is one of those places that gets a limited quantity of stuff from particular brands and does a flash sale. Keep an eye on the sale threat we have on the forum. Someone always posts when they are doing a Fauchon sale. Last year people were finding it at stores like Home Goods and Tjmaxx too, but it is really random there too.

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88
drank Peche et Thyme by Fauchon
1190 tasting notes

From the queue

MissB shared a sample of this one with me, and for those who don’t speak French (I don’t; I looked it up), the name is ‘peach and thyme’. Thyme! I’ve never had a tea that had thyme in it before, but I like using thyme in cooking so this is very exciting. I did actually see a different tea recently which had raspberry and thyme which I found somewhat interesting, but wasn’t brave (or rich! Exorbitant price!) enough to purchase. If this one is a success, I may go back to that shop and get some. Is thyme the new fashion ingredient?

The dry leaf smells… peculiar, but lovely. Herb-y fruit? Fruit-y herbs? It’s not really fully recognisable as thyme or as peach, but something in between which smells thouroughly weird. Weird, but lovely. I’ve been sniffing at the bag for several minutes now.

After steeping, the thyme is quite easily recognised in the aroma. It rather reminds me of spaghetti sauce to the point where I caught myself attempting to detect tomato. I couldn’t, for obvious reasons. The peach, however, appears to have gone into hiding. Perhaps it’s shy. I can tell that there’s something else in there, but it’s not really coming out to play. I can’t really tell anything about the base tea at all, though.

The flavour is quite the opposite of the aroma. Where it smells a lot like thyme and not so much like fruit, it tastes a lot like peach and less like thyme. The first sip gave me a ‘yeah, this is peach tea alright’ sort of experience. It has rather clear herb-y overtones, but to my surprise there is actually harmony between the herb and the fruit. I confess I wasn’t entirely convinced that this was possible. The idea of it just seems so bizarre. Like basil ice cream. But it works. It really works.

I’m very pleased with this. It’s a very interesting and pleasant flavour and I’m definitely feeling much more inclined to go and try that raspberry thyme tea I saw now. This is great.

MissB

Oh, yay! I’m so glad you enjoyed this, and that it’s prompted you to try other thyme teas. I’ve liked all of Fauchon’s blends so far.

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88
drank Rose & Litchi by Fauchon
1851 tasting notes

A lovely flavored green, just the way I like my flavored greens: light, fruity, and floral. To me, lychee is like a fruity rose flavor already, so adding the rose just really ups the floral notes already present. It also means that the two flavors are not quite distinguishable to me… it’s just one big cup of rosey, lychee goodness.

I didn’t rate this one last time I had it but I’m happy to rate it now: delicious! I have to tread lightly with flavored greens these days as so many of them are off-putting for some reason, but not this one. I bet this would be delicious iced as well!

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

I have also noticed the rose/lychee similarity! Sounds good!

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87

It’s been a while. I’ve been crazy busy with no time for tea (gasp!), which is sad. I also haven’t been reading tasting notes, so do let me know if I’ve missed anything (I won’t have time to go back through them all, you lot are prolific!).

Continuing my cupboard chronology? I bet you forgot about it! I’m still mid-French tea boom, though, so I’m more than happy to keep going.

Ahh, Paris. Since I first purchased and tasted this tea I have grown a lot fonder of traditional TGYs and their roasty toasty notes. So while it was surprising to me that I enjoyed this one as much as I did when I first tried it, this time is no shock. Delish! Unlike many Fauchon teas, I find the flavoring on this one to be more subtle. Light citrusy orange blossom, and a rich almond that comes out more in the aftertaste but lingers like you just ate some marzipan. Definite yum.

Also I realized that I have just been boiling all of my TGYs now. I used to think that they needed lower temps, like 195°F, since they were green oolongs and delicate or something, but not true! I find it harder to mess up an oolong than a black tea these days.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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75
drank Pear Tea by Fauchon
130 tasting notes

Not bad, it has a definite pear taste, but not overpowering, a nice tea.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 8 OZ / 250 ML

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77

Great raspberry and mint taste.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 8 OZ / 250 ML

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82
drank La Naissance by Fauchon
130 tasting notes

YUM! This is a great tea…tastes like almond cookies.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 8 OZ / 250 ML

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This is exactly what I was expecting. Creamy vanilla with lemon. Those aren’t my favorite flavors, but this is well done in the usual Fauchon fashion.

Thanks so much Sil for sending me a sample of this one.

Sil

NP. not my favo either but it was interesting enough to enjoy a few cups

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80
drank L'Hiver (Winter Tea) by Fauchon
1343 tasting notes

Something in my package from Sil smelled amazing – like light and creamy french vanilla. When I couldn’t figure out what, I asked Sil and she told me to give this a try and turns out she was right because this is definitely what I was smelling.

I was actually a little hesitant about this because of the lemon and my tendency to not be a fan of huge citrus flavors but so many reviews talked about a creamy vanilla-lemon combination that sounded too good to pass up. I am happy to report that this is definitely a take on a lemon tea that I can get behind. The citrus is very faint and merely acts as a compliment to the more prominent vanilla cream element and white base. I don’t know if I am entirely sold on a 50 g tin given the base might be a touch overpowering in this cup, but I certainly would not turn away another cup if offered. Thank you Sil for the chance to try it out :)

Preparation
175 °F / 79 °C 2 min, 30 sec
Sil

This is a “let’s split this 3 ways” tin for me in terms of repurchasing lol

VariaTEA

Haha I would definitely agree. I would happily take some of a tin but I don’t think I would want the whole 50 g.

Cavocorax

Yep. Thirded. (Keep that in mind for next year, bahahahah)

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100
drank L'Automne by Fauchon
937 tasting notes

Why do I bother with any other chocolate tea when I have this?

Flavors: Chocolate, Orange Zest

Preparation
200 °F / 93 °C 7 min, 0 sec 2 tsp 16 OZ / 473 ML

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93
drank L'Automne by Fauchon
4040 tasting notes

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93
drank L'Automne by Fauchon
4040 tasting notes

farewell delicious tea….i will miss you and search for you again. The last cup was a perfect balance of chocolate and orange. Life is good.

Final Count: 170

VariaTEA

Curse you! My final count is 197 but luckily many are sample sizes. On the other hand, I need to keep hydrated which means I need to add an additional cup of water/non-caffeinated tea for every cup of caffeinated tea I have and that slows me down :(

Sil

I’m hoping i can be back at 150 by the end of the weekend.

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93
drank L'Automne by Fauchon
4040 tasting notes

one more cup left of this one before it’s all gone. Had my second last cup tonight while watching Dallas Buyer’s Club. mostly though..just a really nice end to the weekend.

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drank La Naissance by Fauchon
2485 tasting notes

Another tea that Sil included in the BBBB. I drank this hours ago, & as I was steeping it I saw little rosebuds & was thinking to myself, “Sil likes this?”
LOL, I didn’t hate it, it was ok, but I think it would have been better if I’d used more leaf. Kind of bland.

Sil

hahaha i pick the flowers out… and it beomces a stronger almondy sort of tea that i like..not my favourite but not bad

Stephanie

I loooove this one!

Amariel

I’d have liked it more had it not included rose buds.

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95
drank L'Automne by Fauchon
107 tasting notes

I started a note on this a few days ago and didn’t get it finished. I was hoping it would still be here when I was ready to finish it, but no go…. Vamoosh! It’s gone.

I’ve not been real adventurous in the citrus area when it comes to tea. My dad always used to try and make us drink iced tea and lemonade mixed together when I was a kid and we had the unfortunate timing of having them both in the fridge together at the same time…. He loved it, so thought we should too. Then, my first experience with bergamot was too much for me, so I’ve kind of been avoiding citrus and tea together.

Earlier this week, I had a cup of Three Friends, by Butiki… Loved it! The citrus was present for me, but as a nice surprise at the end of the sip, and so pleasant. I admit I had been kind of holding off on both Three Friends and this one because of their citrus notes. After trying Three Friends, I decided I was ready to venture on to something with even more citrus flavor… this one.

Dry it smells sweet and lightly of orange zest.

Steeped I got wonderfully sweet orange, nothing like the bergamot experience that was too much for me or the acidic addition of lemonade, but pleasant sweet orange loveliness with a hint of chocolate. The flavors don’t compete & it is mild and delicious. I’m glad MissB thought enough to send both of these teas my way as they were a nice introduction to orange & tea… From someone who didn’t think they would like citrus in the main flavor of their tea… Thank You!

Flavors: Chocolate, Orange Zest

Preparation
190 °F / 87 °C 5 min, 0 sec

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93
drank L'Automne by Fauchon
4040 tasting notes

last tea of the evening…so close to finishing up so many teas. :) Two packages supposedly waiting for me tomorrow so i’m a little scared of my impending cupboard implosion…BUT it’s still 2 weeks until the end of the month…so i’m not worried.. 140 here i come!

Final Count: 139 (soon to be much, much higher lol)

VariaTEA

Two weeks?! It is amazing how time flies but now I am freaking out a little because of all the crap I need to do before classes end near the beginning of April

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I wanted to end the evening with something sweet. I hadn’t tried this yet, so I decided that this would be my “adventure tea” of the day. It’s supposed to taste of a combination of oolong, oranges and almonds. The base is some kind of lightly roasted oolong, judging be its looks, and by its non-floral, non-perfumy flavor. The tea brews lightly, with a very delicate flavor profile – don’t have this after a curry or a highly flavorful meal.
It tastes of a good, roasted oolong, and has a slight aftertaste of almonds. If you patiently wait long enough after each sip, you will get a hint of tanginess of oranges. But nothing overpowering. Nothing that announces itself loud and clear. A very subtle tea.
It’s sweet enough to not need sugar, it could never take milk (it’s very, very light bodied), and if you are used to strong or artificially flavored teas, walk away. You will be disappointed. If you, like me, don’t like flavored teas, you’ll likely love this.

MissB

Fun question: how/where did you find Fauchon?

NofarS

Please don’t hate me- picked up a caddy of this when I was last in Paris…

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