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64

I doubled the amount I might normally use for the pot because I had heard that the flavor on this tea was a little weak. I suspect that’s due to the fact they use a white tea as a base rather than a black tea. With the doubling and 1t of sugar, the tea comes out to a nice, mild, and bright chai flavor.

Preparation
190 °F / 87 °C 3 min, 0 sec 6 tsp 32 OZ / 946 ML

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75
drank Bancha by Fezziwig's Marketplace
43 tasting notes

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Preparation
180 °F / 82 °C 2 min, 30 sec

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75
drank Bancha by Fezziwig's Marketplace
43 tasting notes

This is a solid bancha, with plenty of that bancha-type-straw-like taste. Fezziwig’s recommends 2-3 minutes at 180°…I agree on the temperature, as 175° just didn’t come out as well for me. I think it could go a little longer than 3 minutes, however, and intend to try just that next time.

Preparation
175 °F / 79 °C 3 min, 0 sec

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75
drank Bancha by Fezziwig's Marketplace
43 tasting notes

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