First Class Teas
Popular Teas from First Class TeasSee All 28 Teas
Recent Tasting Notes
This tea is three and a half years old, by my reckoning, so the flavour is starting to go. That normally makes for a particularly pathetic cup of tea. But today it turned out pretty well.
What I did was use more leaves (probably 1.5 times as much as usual) but brew it exactly the same (1 min using 80 degC water).
So, until I hear anything better, my solution to old leaves will be to use more leaves and treat it the same otherwise :-)
Light yet complex, Sikkim teas are similar to those produced just to the south in the district of Darjeeling. Sikkims have a pleasant tannin level that is often accentuated by a natural fruity note.The stylish leaves of this choice selection are laced with silvery tips. The cup is well balanced, with a complex flavor that is pleasantly accented with a mildly minty overtone
A well-made tea, with an abundance of white leaf buds. The cup has floral notes and muscatel nuances. This particular type rivals many of the top Darjeeling selections and shows the full potential of Sikkim teas.
No milk or sugar needed.Be gentle in terms of portioning…
By the way, i enjoyed it together with a Chinese ‘mooncake’.That is a rather sweet pastry that gets mainly produced for the Chinese mid-autumn festival.The taste of the cake and the tea are a perfect match…!
I don’t often drink darjeeling but as I have said before, I really love this blend. I am sitting down in the living room watching the final of the masters snooker tournament, and it’s lovely and homely. I have spent the weekend with friends from university, who I used to wach snooker with. I have had this type of tea for quite a few years and drinking it reminds me of late nights watching the snooker with a slight feeling of panic that exams were coming up and I couldn’t really afford to spend an evening until 12.30am watching wo middle-aged men puzzling over safety shots. Still, it was very absorbing and it still is.
This is one of my late-night teas, which means it’s black and I tend not to have milk. It tastes caffeine-licious so it shouldn’t be late-night tea. It just is.
Had a Ginger Black tea (of unknown brand) recently at Falafel garden in Kyoto. Since I never used to drink much black tea I would guess it might even been my first. The flavour was subtle but still the gingery bite came through. I prefer brewing my own fresh ginger and a lot more stronger but nevertheless it was a nice new tea experience.
This was my second pot. Maybe I wasn’t in the mood first time round, because I found it a little bland and probably underbrewed it, then put the leaves back in and overbrewed it. Still, this time it was much better. Really lovely sweet flavour, very much enjoying it. Especially on the tip of your tongue as the first sip goes in. Awesome