foojoy

Recent Tasting Notes

This information is not correct. This is a Jasmine Green Tea by Sunflower.
See: http://steepster.com/teas/sunflower/258-jasmine-tea

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100

It is earthy but really neutral to me as well. Can be combined with other teas as well

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79
drank Pu Erh mini tuocha by foojoy
3 tasting notes

My first pu erh was a loose leaf from HK. It was so good I immediately went shopping for pu erh and this is what I ended up with. I love it, but I’m a newb to pu erh so we’ll see how it holds up. It is strong, earthy, rich, nutty, a wee bit vegetal, and so easy to drink.

Preparation
195 °F / 90 °C 8 min or more

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79

The aroma is very mild and lovely, a mixture of green, roasted, and honeysuckles. It reminds me of the way my kitchen smells after I make my own Hojicha.

The taste is mild for a Ti Kuan Yin and more green than floral. The initial taste is a toasty green with hints of floral, as the taste fades you are left with sweetness. Delightful. I would not say this is my favorite Ti Kuan Yin, but I could certainly be content drinking this every day when I am craving the really pricey stuff.

Preparation
175 °F / 79 °C 3 min, 45 sec

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drank Lichee Black Tea by foojoy
81 tasting notes

Coworker gave me this tea.
It’s a nice economy summer afternoon drink.
I think it comes in packages of 100 bags, with string, no staples, not hermetically sealed.
Plopped a teabag into water.
That was easy.
Not bad, slight Lichee taste.

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drank China Classic Oolong by foojoy
1707 tasting notes

So…I had this, evidently, at a restaurant about a year ago. If it’s where I think it was, my entree was likely so spicy it burnt off my ability to detect all but the most rudimentary flavors. So at the time, I called it “nutty.”

K S sent me another bag to try, sans spicy drunken basil stir fry, and I’d like to amend my previous description. This time around, I’m getting Juicy Fruit. (Which, according to various wiki-think opinions, incorporates banana, pineapple, and peach…and maybe jackfruit, whatever that is.)

Vagueness notwithstanding (on my part), it’s pretty tasty, I know it meets my Cheapster Steepster standards, and there’s always something to be said for a convenient little bag you can tuck in your purse or pocket. Worth checking out.

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drank China Classic Oolong by foojoy
1707 tasting notes

This was served with lunch at a local noodle and curry place in an old-fashioned light-bulb shaped decanter like they served diner coffee in when I was a kid. (Sort of clashed with the elegant rectangular platters.) Anyway, for a bagged oolong, it wasn’t bad. No subtlety, just warm and a little nutty.

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92
drank China Green Tea by foojoy
2 tasting notes

This Foojoy Green Tea is great to have on hand as an “everyday” inexpensive tea. Its favor is more robust than like 100 count boxed green teas on the market. The individual bags are wrapped in paper, however all of the bags in the box are divided up into 3 separate sealed silver foiled bags. This is a nice added benefit.

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17

Weak weak tea, i can barely taste or smell anything in this tea, nothing but a dull bitterness. Waste of time and money.

Preparation
Boiling 5 min, 0 sec

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94

Another from the traveling tea box! thanks for including this one, TeaEqualsBliss! I loved the other Foojoy oolong that I tried before, so I wanted to try this one! I steeped it for 90 seconds. (It’s hard to tell with these Foojoy… the other one is supposed to steep for 30 seconds but they don’t really say on their site). So I taste tested as I steeped, and it seemed to get BUTTERY at 90 seconds. This is definitely a buttery oolong, first and foremost! And a little bit vegetal. And I don’t mean a milk oolong, but butter. This isn’t really a floral or peachy oolong either. The second steep is even better after letting the water cool and steeping for two minutes or so. Still has that buttery flavor, just even butterier and sweeter. I think this is the most consistent buttery oolong I’ve had.

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15
drank China Classic Oolong by foojoy
141 tasting notes

I definitely do not care for this tea. Tastes like dirt to me. I suppose the term should be “earthy,” but dirt works for me. It tastes somewhat like a watered down version of Numi’s Emperor Puerh I tried the other day, though it doesn’t have the fishy flavor.

Preparation
200 °F / 93 °C 3 min, 15 sec
K S

The Yamamotoyama is VERY similar. These are heavily roasted oolongs. I think I also sent you a lightly oxidized oolong that is a totally different experience.

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93
drank Fenghuang Oolong by foojoy
1340 tasting notes

Thanks so much TeaEqualsBliss for including this one in our swap. I think I’ve reviewed most of the teas you’ve sent me — a few more to go!

I had a Verdant oolong the other day that I really wanted to steep right. Thankfully, I looked on their site how to steep and was surprised that it only needed 25-35 seconds. I know I would have ruined it with a steep time of around 3 or 4 minutes if I didn’t look. The flavor was heavenly with just seconds — I’m shocked with so much flavor so quick. Anyway, I’m worried I’ve been steeping my oolongs for too long now. Should most oolongs be steeped for seconds or does it depend on the tea? I guess I could just taste test them as they are steeping. I’ll play it safe from now on.

This one is special.
First steep – 48 seconds – The leaves are very black, long and twisty. I don’t think I’ve had an oolong like this one before. The infused leaves are green now, barely unraveled and they have an amazing scent, much different from the tea flavor. The flavor starts with a lovely peach, my favorite. Then a tiny hint of grassiness and I could have swore some spice. This one has a nice creme flavor to it. A full flavor. Absolutely delicious.

Second steep – 60 seconds I think this one steeped too hot or too long. It’s kind of bitter. That’s too bad — the first cup was so good.

Third steep – 60 seconds The water is cooler so it tastes sweet again, but it’s missing the peachiness and the creaminess the first cup had. The first cup was the best one, which is unusual for oolongs I’ve tried, but that was probably my fault for the way it was brewed.

With my oolong flavor rating where one is the lightest and most floral and five is the stronger flavor, I’d give this on a three. Probably a favorite oolong of mine, but there are so many of them and they are so different! I will treasure the few cups of this I have left. Sadly, I don’t see it on the FooJoy site, but I don’t think you can buy any teas from their site anyway. How did I possibly survive before tea?

Bonnie

I had one last night at 4 minutes so it depends. I think you have to know the oolong. Some are short and some long steep timers.

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94

I almost forgot I had this one! Having a mini cuppa. Sending the rest to the Replace Box B and Azzrian

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94

I have a large tin of this and am sending half of it to my Sororitea Sister LiberTeas very soon!

I have been trying to think of what this aroma reminds me of and I think I finally can put my finger on it! LILY OF THE VALLEY!!!!!

The flavor is that of a very warming and comforting floral oolong with a mouth-watering end sip.

The more I sip the more I like this! I’m shocked this wasn’t already listed in the Steepster Database, tho!

It’s dandy!

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83
drank Fenghuang Oolong by foojoy
6770 tasting notes

This is a nice floral oolong that is somewhat reminiscent of a slightly grassy green type tea with hints of nuttiness to it. There is a surprising malt-likeness trying to get thru but it all comes back to the floral oolong. A trip from start to finish!

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77
drank China Green Tea by foojoy
81 tasting notes

Coworker gave me a few bags of this tea. It has a green paper wrapper. The wrapper says it is a refreshing Sencha tea with a natural “Green” aroma and color.
I like it, as green teas taste great in the afternoon.
If the smell of surburbian green grass is your thing, this is your tea.

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86
drank Shoumei White by foojoy
6770 tasting notes

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86
drank Shoumei White by foojoy
6770 tasting notes

I really enjoy this one last week but will have to log a review at my next encounter!

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75
drank Shui Hsien by foojoy
4366 tasting notes

Thank you to TeaEqualsBliss for sending me some of this Oolong.

It’s a really nice Wuyi, sweet with hints of smokiness. Toasty! Nice peachy undertones. Overall a very pleasing cup of tea.

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67

This tea is a great value. It is very rich and full-bodied, but also very dusty. The dust gives it a smoky, slightly astringent flavor that I haven’t encountered in puer before. If you are not a fan of this flavor, rinsing the tea before steeping diminishes the dust problem.

Preparation
Boiling 5 min, 0 sec

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83
drank Yunnan Bo Nay Tea by foojoy
4 tasting notes

This tea is much sweeter and less dusty than the box labeled “Aged Yunnan Puer Cake Tea” by Foojoy. Very mellow, no hint of astringency. Lacks some of the rich character found in more expensive Puer teas, but a great value!

Preparation
Boiling 5 min, 0 sec

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100
drank China Classic Oolong by foojoy
600 tasting notes

I have been making daily brew of this for quite some time and enjoying the amber coloring of this tea with it robustness in flavor. I like inhaling the smokiness as it is boiling or steeping and I can honestly say I prefer this Classic Oolong by Foojoy above all else to date.

I have also sampled my Vintage Wuyi Wulong and this is not as good in flavor. It is mild and not at all robust like Foojoy’s Classic Oolong. It holds none of that roasted scent as does the Foojoy.

What I have been able to do is to diffuse the strength found in the Foojoy’s Oolong by adding one bag of the Wuyi Wulong, making this classic oolong less smoky in flavoring. Mind you I prefer the smokiness since it reminds me of the smell of coffee.

I am saying and encouraging coffee lovers wishing to switch to drinking tea to try Foojoy’s Classic Oolong.

Preparation
185 °F / 85 °C 5 min, 0 sec

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