Fortnum & MasonEdit Company
Popular Teas from Fortnum & MasonSee All 84 Teas
Recent Tasting Notes
I enjoyed this tea to the last cup. It’s a mild tea and, like it’s name says, perfect for afternoon consumption. I often enjoyed mine with a touch of milk and sugar. Definitely be careful not to oversteep it. Otherwise it can be bitter.
This is a nice light black tea. It’s got just a little bit of astringency and some pleasing stone fruit undertones. Not one of those teas that hits you over the head with its bold flavors, but makes for a really pleasant cup. I don’t drink Ceylon very often—when I go for black teas, I’m usually drawn to bold, malty Assams or, on the other hand, astringent, floral Darjeelings—but this blend has me thinking I shouldn’t be so quick to overlook it as the boring middle-ground option.
I bought this on whim a few days ago after finding out that Williams Sonoma imports F&M tea(!!!!!!!) I don’t love green tea, but I learned earlier with Fortnum & Mason not to judge a tea before you try it. This is a wonderful tea for late summer/early autumn as the weather starts winding down. It doesn’t have the heavy earthy flavor I normally get (and don’t enjoy) with greens but it is still crisp and palette cleansing. The ginger is mellow but still enjoyable, not at all like some of my other favorite ginger teas.
Thank you Sil for sending this tea my way *cough cough many years ago oops.
Hey, better late than never, right?? I’m finally going through all my teas that I’ve been meaning to get to!
Dry, it smells like an ordinary black tea. Once I poured water over the top, I got that dank, musky black tea smell. Don’t know if this tea is supposed to be like this, but I’m assuming it’s the age :(( Dang. Should’ve had this tea years ago when I got it! But it’s v dark and amber in colour. Prob going to throw some milk and sugar into this
I picked up a bag of this green tea at half-price in Fortnum and Mason’s Piccadilly store in London and I would be a little disappointed if I paid full-price: this green tea is very astringent and bitter.The leaves are good quality but I couldn’t find any whole leaf.
Whilst being certainly not a very delicate and complex green, it is better (and cheaper!) than any grocery store bagged tea.
I bought the loose leaf version of this tea and I love it!
The bergamot fragrance is on point, as it is very present yet very subtle. I did notice a slightly smoky flavour, that despite being not displeasing at all, rather surprised me. I suspect it has been kept near some Lapsang Souchong in the Piccadilly store.
Flavors: Bergamot, Earl Grey, Smoked
Sipdown (116 though I just went to Sil’s and as per usual, despite my best efforts, I am pretty sure I left with more than I came so this number is about to go up so thank you, Sil)
Once I got home, my mom asked someone to sit in the kitchen to babysit our dishwasher, which is making some strange sounds, so I said I would. Mostly I agreed to do it because I had to get my 2 milk servings in for the day which meant I would be down here making lattes anyways.
I decided to make one hot latte and one iced. This tea has been sitting in my samples box for a while now so I decided to give it a go and I thought the spices would make for a nice hot latte. Unfortunately my milk frothier got excited and ended up making most of the 8 oz of milk into foam so now I am sipping on 1/2 a cup of super concentrated milk tea while trying to not get my face coated in milk foam. Trying being the operative word here as I am not doing so well.
As for the tea… I used the entire sample I had from Cavocorax (I think!) and pulled out any anise pods I saw just to try and cut down on that particular flavor. Unfortunately I wasn’t super successful since I’m still getting a fair bit of anise in the brew. I’m also getting cloves though which is helping to balance it out/make it more tolerable. With that said, something in the way this came together is coming off a little bit like dirt. Not sure what’s causing it but obviously I am not a fan. I’m wondering though if that is because of how concentrated this is due to the milk issue. So, with that in mind, I won’t rate the tea but I probably won’t seek it out again either. Still, thank you Cavo for the chance to try something new!
Oh no, I’ve been neglecting my tea stash as of late. Must make more of an effort. I just had a massive mug of this without any additives and quite enjoyed the pow in this one. From memory, I’d say this is mainly orange and cloves. There are cocoa nibs in here? I’m going to have to try it again soon and pay extra attention.
I picked a tin of this up for my mom as a birthday gift while visiting my now-fiancé in London a couple of years ago. It’s certainly a bold blend, heavy on the Assam. It’s quite malty, nothing too complex. It’s a fairly standard breakfast blend, and though I’m enjoying it it’s probably not one I’ll restock since it’s a little on the pricey side. Still, it makes for a satisfying cup first thing in the morning.
With this classic Earl Grey Fortnum & Mason have managed to hit the sweet spot. The Bergamont dominates the aroma, but the citrus is present and refreshing. I prefer to steep nearly for 5 minutes. Then I will have delicious golden colour with a distinct taste. A classic Earl Grey.
A nice black tea. Steeped it in fresh boiling water for 3 minutes. A little malty, and strong but didn’t get dry mouth like I do with lower quality teas. It’s nothing note-worthy, but I’ll gladly finish the bags I have left.
I also steeped this 3 times before I chucked the tea bag..
A friend of mine got me this as part of my holiday gift/care package when I was going through some rough times with my family. It’s not something I would have picked for myself because I am pretty picky about my straight black teas, though as far as blacks go, I have found success with Assams so I was hoping this would be the same. I took to brewing it but the directed parameters made me rather hesitant (3 mins in boiling water) especially when I saw the color of the tea getting very dark, very fast. So, I let the water cool and ended up brewing it for probably closer to 2 minutes. Unfortunately, despite the rich color, the result is pretty bland. What I am getting is a hint of smooth malt but overall it is coming off pretty monotone. Luckily I have many more tea bags to play around with in order to get this right.
Plum and fruity tones- almost like a fruitcake in the background. Note of honey sweetness. Barn-y, almost bitter note near the end of the sip. Make me think of copper when I drink it.
Second infusion at 4 minutes with same temperature. The astringency is softened. Still has nice flavour.
Flavors: Barnyard, Fruity, Honey, Plums