Fortnum & MasonEdit Company
Popular Teas from Fortnum & MasonSee All 83 Teas
Recent Tasting Notes
I picked up a bag of this green tea at half-price in Fortnum and Mason’s Piccadilly store in London and I would be a little disappointed if I paid full-price: this green tea is very astringent and bitter.The leaves are good quality but I couldn’t find any whole leaf.
Whilst being certainly not a very delicate and complex green, it is better (and cheaper!) than any grocery store bagged tea.
I bought the loose leaf version of this tea and I love it!
The bergamot fragrance is on point, as it is very present yet very subtle. I did notice a slightly smoky flavour, that despite being not displeasing at all, rather surprised me. I suspect it has been kept near some Lapsang Souchong in the Piccadilly store.
Flavors: Bergamot, Earl Grey, Smoked
Sipdown (116 though I just went to Sil’s and as per usual, despite my best efforts, I am pretty sure I left with more than I came so this number is about to go up so thank you, Sil)
Once I got home, my mom asked someone to sit in the kitchen to babysit our dishwasher, which is making some strange sounds, so I said I would. Mostly I agreed to do it because I had to get my 2 milk servings in for the day which meant I would be down here making lattes anyways.
I decided to make one hot latte and one iced. This tea has been sitting in my samples box for a while now so I decided to give it a go and I thought the spices would make for a nice hot latte. Unfortunately my milk frothier got excited and ended up making most of the 8 oz of milk into foam so now I am sipping on 1/2 a cup of super concentrated milk tea while trying to not get my face coated in milk foam. Trying being the operative word here as I am not doing so well.
As for the tea… I used the entire sample I had from Cavocorax (I think!) and pulled out any anise pods I saw just to try and cut down on that particular flavor. Unfortunately I wasn’t super successful since I’m still getting a fair bit of anise in the brew. I’m also getting cloves though which is helping to balance it out/make it more tolerable. With that said, something in the way this came together is coming off a little bit like dirt. Not sure what’s causing it but obviously I am not a fan. I’m wondering though if that is because of how concentrated this is due to the milk issue. So, with that in mind, I won’t rate the tea but I probably won’t seek it out again either. Still, thank you Cavo for the chance to try something new!
Oh no, I’ve been neglecting my tea stash as of late. Must make more of an effort. I just had a massive mug of this without any additives and quite enjoyed the pow in this one. From memory, I’d say this is mainly orange and cloves. There are cocoa nibs in here? I’m going to have to try it again soon and pay extra attention.
I picked a tin of this up for my mom as a birthday gift while visiting my now-fiancé in London a couple of years ago. It’s certainly a bold blend, heavy on the Assam. It’s quite malty, nothing too complex. It’s a fairly standard breakfast blend, and though I’m enjoying it it’s probably not one I’ll restock since it’s a little on the pricey side. Still, it makes for a satisfying cup first thing in the morning.
With this classic Earl Grey Fortnum & Mason have managed to hit the sweet spot. The Bergamont dominates the aroma, but the citrus is present and refreshing. I prefer to steep nearly for 5 minutes. Then I will have delicious golden colour with a distinct taste. A classic Earl Grey.
A nice black tea. Steeped it in fresh boiling water for 3 minutes. A little malty, and strong but didn’t get dry mouth like I do with lower quality teas. It’s nothing note-worthy, but I’ll gladly finish the bags I have left.
I also steeped this 3 times before I chucked the tea bag..
A friend of mine got me this as part of my holiday gift/care package when I was going through some rough times with my family. It’s not something I would have picked for myself because I am pretty picky about my straight black teas, though as far as blacks go, I have found success with Assams so I was hoping this would be the same. I took to brewing it but the directed parameters made me rather hesitant (3 mins in boiling water) especially when I saw the color of the tea getting very dark, very fast. So, I let the water cool and ended up brewing it for probably closer to 2 minutes. Unfortunately, despite the rich color, the result is pretty bland. What I am getting is a hint of smooth malt but overall it is coming off pretty monotone. Luckily I have many more tea bags to play around with in order to get this right.
Plum and fruity tones- almost like a fruitcake in the background. Note of honey sweetness. Barn-y, almost bitter note near the end of the sip. Make me think of copper when I drink it.
Second infusion at 4 minutes with same temperature. The astringency is softened. Still has nice flavour.
Flavors: Barnyard, Fruity, Honey, Plums
A nice solid black tea! The malty-ness was just right for me after steeping for the recommended 3 minutes. I find it smooth going down with the tannins kicking in a little later.
I would definitely drink this in the AM if I wanted something a little lighter than coffee. I’ll probably try it out with a splash of creamer next time to see how it works together.
Picked up a box of fruit flavored black tea bags from Fortnum & Mason whilst in England. When steeping there is a strong apple smell (almost like an green apple jolly rancher). It’s well balanced and straight forward. It’s very much black tea, and it’s very much apple!
While it’s a nice tea, I would probably only drink this tea if offered to me or if it comes in another sampler.