Fortnum & MasonEdit Company
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Recent Tasting Notes
Very pleasant, strong and hearty enough to be an excellent breakfast brew, but not too heavy, and smooth enough to drink any time, it does have an almost honey like quality as the blurb says. Lovely malty tones from the assam, but enough brightness from the ceylon to give it a lift, very easy to drink black and unsweetened though could probably take a little milk if that’s your thing. Wouldn’t say it’s unusually distinctive (except perhaps for the smoothness) but as a good, all round assam/ceylon blend it’s an excellent choice.
Flavors: Baked Bread, Honey, Malt, Raisins
Thanks MissB! Sadly this marks the last of the tea blends from you, but probably just as well given I have samples that predate your package (from months ago) that I need to try as well.
I wish I was finishing things up on a positive note, but I really wasn’t a fan of this one. It had some nicer malt/bread notes that I can see going well with milk and sugar but it was also very, very astringent and bitter and more-so read to me as a lower quality, generic bagged black tea. Not so much my thing…
Alas, you can’t love ’em all! And this is one less thing in my cupboard.
And now bed time, since it’s nearly 4AM…
Many thanks to MissB for the sample! I think I only have one more tea left to try now from the stuff you sent my way? I know that was a while ago but I feel pretty accomplished for making it through all of those sipdowns.
So this review is for the bagged version of this one; and dry it doesn’t smell like a lot. I don’t really know why but my first thought was “Fresh Linens” and then just simply “Fresh” when smelling, even though I couldn’t really identify anything in particular flavour wise.
Steeped up there’s something REALLY appealing about the smell; it’s just a tiny bit fruity and really, really floral. I know this is supposed to be orange/orange blossoms so I’m not really ‘surprised’ per say, but it’s a lot better than I expected. I really hope the steeped smell carries over into the taste! Also, I should point out that orange blossoms are actually my favourite flower and have been since I was in highschool and had to read the screenplay for Federico Garcia Lorca’s play ‘The Blood Wedding’. However, despite that, I’ve never actually seen one in person let alone smelled one so I don’t have a lot of familiarity (or really any) with how they should taste.
I actually didn’t like the first few sips of this; it seemed a little harsh and perfumey. However, once it cooled down a little bit the flavours seemed to calm down as well and I got really into this one! I don’t taste anything actually like orange and I don’t know if I should be – do orange blossoms actually smell like oranges? I wouldn’t think so. The description for this one is kind of unclear as well: it says “scented with orange” do they mean the fruit or the flower?
What I do taste is this really aromatic and fresh floral note that reminds me of rose, but not rose. I want to describe it as a combination of my Grandma’s perfume and roses on steroids – in a good way on both fronts! It’s making me feel like, ugh, I don’t know quite how to phrase it? The simile that springs to my mind is “Innocent young adult discovering her first love through a summer romance”. It’s like Nicholas Sparks version of tea! I’m totally in love with this blend! I need more!
If anyone has the loose version I’d be really, really interested in trying it! I can only imagine it’d be even better than this!
This came from OMGsrsly in our recent meet up. I opted to have this one this morning without really knowing the flavour profile ahead of time, but I sniffed it, and it smelled good…so I made this. Still not knowing much about it, I added milk and sugar, as I do with most blacks, because I never know how astringent or strong a black is til I taste it, and taking it with me while it cools means I add milk and then go. That said, I think that next time, I might opt for it without milk to see how it is. It was a nice, mildly spiced cup, but I feel like I lost some delicateness with the addition of the milk.
Thanks again for the sample!
Thank you MissB for the sample! I think this is the first Fortnum & Mason teabag I’ve steeped up from the ones you sent me? I made it when I got home from shopping/the bank today.
This review is for the bagged version of the tea, obviously. The leaf in the bag is kind of interesting looking; there are a lot of little white flecks and bits mixed in with the very broken up leaf. It reminded, purely visually, of crushed oreo cookie bits with little flecks of the white filling. I wonder what they actually are; tiny dehydrated peach bits? Perhaps lemon bits/peel?
I’m surprised by this blend; it’s more flavourful and robust than I was expecting – the peach flavour is very full on rather than more subtle. My initial thought was that it reminded me a hint of peach pie filling/cobbler filling. No crust, obviously – just plump, sugary sweet peaches! There are other fruit flavours I’m noticing – the lemon, obviously. It, too, it very sweet with limited to no acidity. It’s almost ever borderline like the filling from a Lemon Meringue pie? But there’s one more fruit flavour I’m noticing – and my gut it telling me it’s generic melon. There’s nothing that indicates that there should be melon flavour, though. So I think I’m just crazy.
Other reviewers are describing this similar to fuzzy peaches; but I disagree a little bit. While it’s certainly not a totally natural peach flavour I thought that there was some degree of realism to it; which is why, what with all the sweetness, I thought of pie filling. There’s real fruit in that – but also a lot of sugar and syrup/glaze.
The base itself was pretty nice; I thought it was present but didn’t over take the fruit. Honestly, this is the best bagged peach tea I’ve ever had – and it’s better than some loose leaf ones I’ve tasted too. If I had to go with a single defining word to describe it I’d likely pick “Plump”. Thanks MissB, this was a winner in my books!
Weird that no one else has tasting notes. Where were they filed?
Anyways, I have this big package from MissB that says “Christmas Spiced Tea” on the bottom, so this is what I’m guessing it was.
It was… way more delicate than expected. Even with the bazillion cloves I got in my mug, it wasn’t too clovey. Nice and gentle, went really nicely with milk. There’s lots of safflower (fake saffron, the really orange bits) in this tea, which makes it really pretty.
I think I quite like this one, and will be keeping some. Thanks, MissB!
Thank you MissB and Sil!
There aren’t a lot of teas left I’m super keen on trying, although I’ll be packing up one serving of each for myself as I divide the remainder. So many greens! :P
Anyways, this is a decent peach tea. I think I prefer peach and ginger, but you know. Plain peach works as well. The base is not bad at all either, and it goes well with milk. It’s a sort of candy-sweet peach flavour. Sort of. Not quite like Fuzzy Peaches, but not quite like a fresh ripe peach or a peach pie, either.
Thanks for sharing! :)
(2 tea bags, 2 minutes, 16oz, 195F.)
Quite possibly one of the best Earl Grey blends I have ever tasted.The scent of bergamot is very fresh, vibrant and fragrant and the texture is very smooth. I had the tea bag and you can brew one bag a several times and it will still be very flavorful. Very easy to brew. Hard to ruin this tea.
Flavors: Bergamot, Citrus
Backlog time! Sorry everyone, posting a lot fairly quickly. Taking advantage of downtime while visiting Ottawa (it’s too cold to walk around, so we’re lounging and relaxing instead).
Thanks to MissB for these teabags – they’ve been a lifesaver at work lately, since I haven’t had much time to brew tea at home, and all my infusers are still full (and a big hassle to bring to work). Bonus – I have some time to write notes and email them to myself, although I admit I’m in a rather distracting environment, so the quality of the notes may not be all that wonderful.
I drank this tea completely blind, meaning that I have no idea at all what it was, other than a black tea. As it turns out – a fairly pleasant black tea! I still have no real idea what it was (I’m writing this tasting note without regular internet access), but I had a sip plain, and it tasted like a reasonably high-quality bagged black. I drank the rest with a splash of 2% milk and some sugar, and it was really quite tasty. A very good example of a bagged black. I’m curious to see which teas it’s a blend of (if that info is available).
From the GCTTB3.
This one came in bag form. I was anticipating it to be either bitter or astringent.
But it wasn’t. It was actually quite smooth. The black base is very bold and strong, with only a slight but of astringency. There is a creamy quality to the tea, which was nice as I was anticipating having to add some milk.
Better than I expected for a tea bag.
I enjoyed the tin, but am not sad it’s gone. It’s a bit malty, a bit astringent: it feels oversteeped at 3 1/2 min—I usually steep black teas about 4 1/3 min. I don’t even like the tin quite well enough to keep; it’s really hard to get the bits out of the corner.
I picked this tea up on my first visit to London and even aside from the pleasant associations therewith, I adored it on its own merits. It is everything I look for in a breakfast blend. A round deep taste, a little bit brisk and delicious with milk. I could drink this all day, every day.
Flavors: Dark Chocolate, Malt
What a strange experience. While this steeped up, my nose kept telling me this was a bergamot infested tea. Uh oh. I did not want to end up going home early from work because I had some berg! (my allergy, makes me super queasy)
Anyhow, I looked up the ingredients and found that there was indeed no evil berg in the blend, but nevertheless every sip I took, my body protested. I suppose the scent was similar enough, being a citrus mixed with floral, that it set off my body’s natural defense mechanisms.
The funny part is that I didn’t hate the tea. It was… ok?! Sure, I wouldn’t go for something so floral on a regular basis but with a bit of milk to cut the floral, I could go for a cuppa every now and then.
It was a rather unique blend of floral and fresh orange zest that I’ve never encountered elsewhere.
Plus, this is what I imagine the infamous EG actually tastes like (hey it’s likely the closest I’ll ever get to knowing haha)
Thanks for sharing MissB!!
No notes yet. Add one?
Everyone seems to love this tea but I didn’t really find it impressive… perhaps it was because I was having the bagged version instead of the loose leaves. I was actually a bit shocked to see that they use almost dust-grade leaves for the tea bag… so the tea was a pretty strong brew after 3 minutes. Perhaps too strong for my liking I should say! The bergamot flavour was ok though.
I think I’m going nuts because in my mind the smell of this tea was a mouth watering cherry/orange liqueur type smell. However, there is no cherry in this blend so I have no clue where that came from. What I do know? This is certainly a floral black and oftentimes I find floral teas tend to have a dryness to them that’s just not for me. Still, I could continue to smell this all day so I am happy for the chance to have tried it. Once again, thank you MissB for the share!!