Fortnum & MasonEdit Company
Popular Teas from Fortnum & MasonSee All 80 Teas
Recent Tasting Notes
A nice black tea. Steeped it in fresh boiling water for 3 minutes. A little malty, and strong but didn’t get dry mouth like I do with lower quality teas. It’s nothing note-worthy, but I’ll gladly finish the bags I have left.
I also steeped this 3 times before I chucked the tea bag..
A friend of mine got me this as part of my holiday gift/care package when I was going through some rough times with my family. It’s not something I would have picked for myself because I am pretty picky about my straight black teas, though as far as blacks go, I have found success with Assams so I was hoping this would be the same. I took to brewing it but the directed parameters made me rather hesitant (3 mins in boiling water) especially when I saw the color of the tea getting very dark, very fast. So, I let the water cool and ended up brewing it for probably closer to 2 minutes. Unfortunately, despite the rich color, the result is pretty bland. What I am getting is a hint of smooth malt but overall it is coming off pretty monotone. Luckily I have many more tea bags to play around with in order to get this right.
Plum and fruity tones- almost like a fruitcake in the background. Note of honey sweetness. Barn-y, almost bitter note near the end of the sip. Make me think of copper when I drink it.
Second infusion at 4 minutes with same temperature. The astringency is softened. Still has nice flavour.
Flavors: Barnyard, Fruity, Honey, Plums
A nice solid black tea! The malty-ness was just right for me after steeping for the recommended 3 minutes. I find it smooth going down with the tannins kicking in a little later.
I would definitely drink this in the AM if I wanted something a little lighter than coffee. I’ll probably try it out with a splash of creamer next time to see how it works together.
Picked up a box of fruit flavored black tea bags from Fortnum & Mason whilst in England. When steeping there is a strong apple smell (almost like an green apple jolly rancher). It’s well balanced and straight forward. It’s very much black tea, and it’s very much apple!
While it’s a nice tea, I would probably only drink this tea if offered to me or if it comes in another sampler.
I have had smoked teas before, but they were a bit bland and there was just this one aroma that overshadowed all others. This one is different. The smell of the brewed tea is that of a light camp fire with a lot of sweetness, but its taste is only mildly smoky. It’s not like a liquid ham sandwich, but more like fruit that were dried by a fire and that took up a little smoke. I find that very pleasant. People often recommend to steep lapsang souchong only for a few seconds to a minute or two and to do that several times. I think this tea also allows for longer steeping times, as it does not really get bitter, even after 10 minutes and longer (I just leave the leafs in the pot, so the tea develops). Given the quality and heritage of this tea it is a true bargain and worth trying.
PS: It was the favourite of Sir Winston Churchill. It is therefore a drink that truly stands for Britain.
Flavors: Dried Fruit, Scotch, Smoke, Sweet, Wood
Another Fortnum & Mason tea from our trip to England. This is a pretty tea with lovely dark brown leaves and an earthy and cocoa scent in the dry leaves. The monkey’s chocolate and malt come out more in the brewed tea, but they are not overwhelming, just nicely balanced. The rich flavor has no tannins. It’s not exactly a soft mouth feel, but it goes down easy. In short, it’s an exemplar of its type. Glad I brought home enough for many cups.
Flavors: Cocoa, Earth
The end of August saw me and my family on a 12-day trip to England and Ireland. I had to stop at a few tea shops, natch, including Fortnum & Mason in London, where I got this lovely 2nd flush darjeeling. I wanted to buy out the shop, but with budget and suitcase space in mind, I had to limit my selections. So glad I got this one though. The dry note is so floral and rich that I just want to keep sniffing it even without making the tea. The wet leaves are less floral, but still rich and chewy, more like wet wood (oak?). The taste has a surprising touch of honey and is overall warm and deep. I know that first flushes are a connoisseur’s delight – kind of the Beaujolais nouveau of the tea world – but this kind of flavor is why I lean more toward the second flush teas. I have enough of this to last me a little while, but if anyone is going to London, I recommend picking up a couple ounces of this.
Flavors: Floral, Honey, Oak wood, Wet Wood
It’s grey outside and I’m wearing a knitted hat from a friend, and I have jeans on and a sweater….and somehow it’s supposed to get back up to 90 soon, but I’m really liking the cooler weather. Cooler weather is tea weather for me, so bring it on! :)
Dipping into my magical bag of tea swap wonders from Plunkybug, I decided to have this one, wanting something spicier and flavoured (Plunkybug, your teas have ignited a yearning for flavoured teas, and it’s so fun, because I thought I had totally fallen out of that! yay!)….
This is really, really lovely. A lot of the Christmas teas that I’ve tried have all been pretty similar, but I’ve loved them all, and this is no different…
Everything plays so well together in my mug without being too overpoweringly orange peel, or cinnamon stick…. just a really great cup. :D
Finished up my dishes and have a little bit of time to spare, so I’m thinking I’ll bring this mug over to the couch with me and play a bit of Final Fantasy 6 on my vita (is there anything better than Final Fantasy on a handheld??).
this one comes to me from Raritea Not my usual cup of tea, but i love trying out new things! :) this is a really smooth, light and refreshing tea. It leaves a weird feeling in my mouth after…almost drying. for sure some spinach notes to this…and there’s a sweet quality about it as well – i don’t get canteloupe like raritea did, but i can see how, in combination with the aroma, i could have that sense. over all an interesting tea to try! thanks Raritea!
This cup ended up a little too bitter to enjoy without cream. It is actually a little bitter with cream! I get a bit of malt, but the aftertaste is bitter as well. I’ll have to try this at a lower temp and see if it improves. So far this tea doesn’t taste nearly as gorgeous as the tins look. The one I have is an embossed turquoise color. I love those square tins with the wedged in lids.
After eyeing F&M teas online, I finally came across some at William Somoma and picked up a tin! I decided to cold steep this overnight and it turned out quite light. I get a little malt to it, but not nearly as much as I’d expect with a breakfast blend. Adding a little cream to it is nice. It is strange, but now that I read apple is one of the flavors, I can definitely pick it out on the after taste! So far this tea is nice, but not amazing.
Dry leaf has a strong floral/vegetal aroma.
Brewed tea has a strong vegetal aroma.
Flavour is mostly vegetal with a clean sugary fruity (cantaloupe) finish). Buttery notes in aftertaste. Thick mouthfeel with a very satisfying savoury note. As the tea cools, I am detecting a mild smoky note in the back of the throat- somewhat like charred asparagus.
Flavors: Cantaloupe, Fruity, Spinach
Paid HK$130 (roughly GBP11, USD17) for 125g.
It is a good, tasty Earl Grey tea.
A subtle but noticeable bergamot flavor from natural oil, and a quiet but strong black tea base.
However, as it is rather expensive, I say bring this tea out when you have company.
Some quick notes on this one as I’m tired. I’ve had children running through my house all day, they are the neighbours kids and I said they could see the kitten if they want to. Big mistake, the parents seem to not even care where their own children are! So I was stuck with them for a long time. Just not used to children, I’m completely zapped.
I’ve had this tea for a while and thought I had already reviewed it but apparently I haven’t, so I’m going to do that quickly now. I bought my husband a ceramic steeping mug and I give him loose leaf tea to take to work every day, he can take the rest of this with him. Must be 1oz here so should do him for a little while…well a few days at least.
Raw appearance is rather finely chopped but not too fine and colour is dark brown. Scent is a little sweet and wooden.
1 teaspoon of leaf into my ceramic steeping mug for 3 minutes (So I know what it would taste like when my husband tries it at work).
(Excuse me while I scoff some Custard Cream biscuits)
Flavour is thick and rich with smoke, wood and dry bark tones with a sour after taste. Some almost ‘floral’ and sweet notes in there to give it a classic Keemun feel. Some astringency there and I feel that perhaps it was either too long a steep or 1 level teaspoon was too much. Either way it’s just not as ‘clean’ tasting as I was hoping. Though it would do for an every day Keemun, perhaps good in the morning.
I think my husband will like this so he can take the rest with him.
This is really, really floral. Jasmine, maybe? I was expecting a plain tea, as the name really doesn’t give anything away.
It’s not bad, but I don’t think I’d want more. The flowers almost give it a bitter tinge, although I only steeped 3 minutes at 195F.
Thanks for the sample, MissB, but this is one I don’t care for! :(