Fortnum & Mason

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Recent Tasting Notes

75

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73

Everyone seems to love this tea but I didn’t really find it impressive… perhaps it was because I was having the bagged version instead of the loose leaves. I was actually a bit shocked to see that they use almost dust-grade leaves for the tea bag… so the tea was a pretty strong brew after 3 minutes. Perhaps too strong for my liking I should say! The bergamot flavour was ok though.

Preparation
Boiling 3 min, 0 sec

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drank Fortmason by Fortnum & Mason
2224 tasting notes

I think I’m going nuts because in my mind the smell of this tea was a mouth watering cherry/orange liqueur type smell. However, there is no cherry in this blend so I have no clue where that came from. What I do know? This is certainly a floral black and oftentimes I find floral teas tend to have a dryness to them that’s just not for me. Still, I could continue to smell this all day so I am happy for the chance to have tried it. Once again, thank you MissB for the share!!

TeaBrat

maybe it’s a ceylon?

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62

Another tea courtesy of MissB and it is really nice, especially for a bagged tea. The peach flavor smells and tastes like fuzzy peaches, minus the sour/tart element. The base is maybe a little heavy for the summer-like peach flavor but it is still a pleasant beverage. Thank you for the share, MissB!!

MissB

Fortnum & Mason is another must-see when you go to London. The tea area is a bit of a zoo, and they do sell loose leaf but only in 100g quantities. Inexpensive tea though, and very Royal… pretty sure it’s the one with the Royal Seal, but I could be wrong.

VariaTEA

I shall try my best. And if I do go, I will take pictures and hopefully grab some tea we will see how that goes though seeing as my bag gets weighed at each leg of the trip :P

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drank Fortmason by Fortnum & Mason
2756 tasting notes

Review is for the bagged version, courtesy of MissB.

Another tea where I’m not sure of the ingredients, but I feel like this is a flower-scented black. Not entirely sure what the flowers are; maybe a bit of jasmine, perhaps rose… Mostly I think it’s a mixture. A bouquet. Haha. It’s also very strong, considering my 2 minute infusion, 8 oz. water. Not overly fond of it – too floral for me. Rating 58.

adagio breeze

I think it’s supposed to be orange blossom.

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65

Review is for the bagged version I received courtesy of MissB! Will merge into a new listing later if need be. Anyhow, wasn’t overly excited for this one (not compared to the caramel and toffee teas, anyhow!), but went straight to my boyfriend’s place after the tea festival, and all I had with me was the tea from Sil (no infusers), so it’s a perfect time for some bagged tea.

Aroma and flavour were both somewhat peachy (think fuzzy peaches without the tartness), which was better than some peach teas I’ve had, which was nice comsiderkng it was bagged. Black base was pretty unremarkable, but that’s better than overly astringent! Overall, not bad at all, but fruity-flavoured teas are not faves anymore, so I’m fairly indifferent. Thanks for the share, though, MissB! (Brewed 2 min at 100C).

Preparation
1 tsp

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70
drank Queen Anne by Fortnum & Mason
972 tasting notes

This was one of several individually wrapped tea bags that Sil thoughtfully included as bonuses in her “swap” package (she never told me what she would like in return!). I don’t usually gravitate toward black tea blends for whatever reason, so I’m glad others see fit to send me samples of them! This one is apparently a blend of Ceylon and Assam. Mine is a traditional paper tea bag, so obviously the leaves are extremely broken. Dry scent is mildly fruity.

This is actually quite good for such small leaf pieces! Fannings, really. It’s not bitter or astringent, which surprised me a lot. It does have a bit of that “generic” tannic quality to it, but it’s softened by some lovely soft stonefruit, specifically peach, notes. There’s also a tiny bit of breadiness to it. Overall, pretty good, especially for a tea bag.

Flavors: Baked Bread, Peach, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
OMGsrsly

Send her a bit of everything to try and explode her cupboard! :D

whatshesaid

Yeah that!

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85
drank Countess Grey by Fortnum & Mason
15 tasting notes

Bought this after becoming addicted to Twining’s Lady Grey (with milk!). For whatever reason, I hate Twining’s Lady Grey without milk, but LOVE it with. It’s the opposite for F&M’s Countess Grey. I strongly prefer it without milk.

Annnyyywayyy. Super orange-y. Very bright and juicy. The black tea base is of good, but unremarkable quality.

Flavors: Bergamot, Citrus Zest, Orange

Preparation
205 °F / 96 °C 4 min, 0 sec

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72
drank Christmas Tea by Fortnum & Mason
1246 tasting notes

I’m a bit shocked by the other reviews of this tea. I grabbed a tin of it (smallest I could get), had a cup, and passed along the rest to Sil for sharing. Perhaps it’s a different blend every year? Dunno. Regardless, this is amazing hot, but cooled it’s extremely drying and astringent, a bit surprisingly so. Hot however… oh wowie. Spiced like a plum or orange with cloves in it, rich and full bodied, it’s quite lovely. Not as creamy as the Twinings Christmas Caddy Tea though, so I think that one’s my favorite at this point.

Flavors: Astringent, Cloves, Drying, Orange, Plums, Red Wine

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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90

My go-to morning tea. This stuff’s aroma and taste could seriously raise the dead, goes straight into the synapses and provides a needed, very decent caffeine kick.

Favourite Assam, no doubt. When I first tried it, it was like finding the answer to a question I hadn’t even asked myself, because as much as I’ve always loved Assam, I never thought it could get as good as this. I mean, it was already crazy good, but this is exceedingly crazy good!

Not sure if it’s because Assam is the tea variety I’ve reached to most frequently since I started this journey, but I’m not sure I’d describe this as ‘bold’. It sure is the strongest black tea I’ve tasted (not getting into smoked varieties), but this is what I’ve come to expect of morning time teas: appropriate caffeine amount and intense, comforting taste.

I brew it with boiling water for the whole 5 minutes recommended on the tin and add a splash of evaporated milk, then stir. If I’m feeling in need of some cajoling out of going back to bed, I drop a couple lumps of rock brown sugar into the cup before I pour the water and leave sugar, tea and milk be, à la East Frisian. I’m that weak-willed.

Flavors: Bitter, Dust, Malt

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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drank Afternoon by Fortnum & Mason
609 tasting notes

T&C TTB Round 2

When not oversteeped, this is quite a nice blend. More malt than I expected but still a light malt. Nice fruity notes and molasses. Oversteep and it turns into why I don’t do Ceylons very often – bitter, bitter, bitter. But done right it’s a good cup.

Preparation
200 °F / 93 °C 2 min, 15 sec 1 tsp 10 OZ / 295 ML

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80
drank Breakfast Blend by Fortnum & Mason
2656 tasting notes

Tea of the morning here. I did a tasting note on this a while back. This morning it is making me happy with its malty and chewy goodness. This is a decent breakfast tea that is helping to perk me up. Definitely one you will want to drink with milk and sugar, imo…

Preparation
Boiling 3 min, 15 sec
Dustin

Where did you find this brand? I have done a search before but couldn’t find reference to it being sold in the US.

TeaBrat

I found it at Williams Sonoma!

Dustin

Thanks, I’m going to have to check them out! God, those tins! * swoon *
Looks like WS has it’s own brand of tea too!

TeaBrat

yes I have never tried the WS blends myself. Agree the F&M tins are adorable!

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80
drank Breakfast Blend by Fortnum & Mason
2656 tasting notes

This doesn’t seem to be a very popular tea on Steepster but both the BF and I liked it this morning. It’s a broken leaf assam and it steeps up very dark and strong, which is a good quality for a breakfast tea to have. It’s definitely a bit rough if you try to drink it plain, but if you drink it with milk and sugar it’s pretty good. Tastes of malt, with some apple like notes. It’s got a bit of briskness in the finish. Definitely an eye opening tea that reminds me of an Irish Breakfast.

This is a broken leaf assam and I would say it’s pretty average for the price, I’m sure I’ve had some similar teas from Upton that are much cheaper. The tin is beautiful, however.

http://instagram.com/p/vwMgGqoLWy

Flavors: Apple, Malt

Preparation
Boiling 3 min, 0 sec

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70

A bold take on this classic black tea with powerful citrus notes that contribute to an almost medicinal-like flavour profile – for those who like their Earl Grey strong :)

Flavors: Bergamot, Citrus, Medicinal

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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81

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Preparation
195 °F / 90 °C 4 min, 15 sec 2 tsp 8 OZ / 250 ML

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75

Right, had two cups of this yesterday – one as a “morning tea”, with milk and sugar, and one in the evening, plain. This extremely expensive Assam does not take milk and sugar well. It is, however, pretty good plain. There is the characteristic malty, slightly woodsy taste of Assam, but without any astringency. It reminds me of Postcard Teas Golden Tips Assam, but Postcard Teas Assam is better – sweeter, maltier, better balanced, and it can stand up to milk.
In a world without Postcard Teas Golden Tips Assam, where this tea costs about half its price (which would put it at Verdant Tea prices – i.e. not cheap at all), I would recommend this tea. At it is, it doesn’t get a recommendation. Invest your money elsewhere.

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78

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Flavors: Apple

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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81

A proper English black tea. I infused this twice in my teapot I got from the London teapot company. The liquor is a warm amber color and the full-bodied taste has a malty, fresh baked bread quality to it. It’s a rustic tea that is great for cold mornings when you need to wake up and crave an acceptable splash of cream.

Flavors: Baked Bread, Malt, Raisins

Preparation
Boiling 4 min, 0 sec 5 g

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70

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Flavors: Cranberry

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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75

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Flavors: Lemon

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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70

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Flavors: Strawberry

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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75

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Flavors: Peach

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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75

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Flavors: Peach

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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drank Golden Monkey by Fortnum & Mason
215 tasting notes

Yesterday I received a wonderful box full of high quality European Black teas to enjoy – what a treat! I could not decide where to begin so I randomly picked a bag for my first sample. F&M’s Golden Monkey was the choice and I sipped on it throughout the morning as my Sunday “breakfast” tea. Malted grain sweetness with dark chocolate flavors coming through. A richly bold morning tea. Many thanks to NofarS for sharing this one!

Preparation
Boiling 4 min, 0 sec 3 g 9 OZ / 266 ML

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