Fortnum & MasonEdit Company
Popular Teas from Fortnum & MasonSee All 83 Teas
Recent Tasting Notes
After eyeing F&M teas online, I finally came across some at William Somoma and picked up a tin! I decided to cold steep this overnight and it turned out quite light. I get a little malt to it, but not nearly as much as I’d expect with a breakfast blend. Adding a little cream to it is nice. It is strange, but now that I read apple is one of the flavors, I can definitely pick it out on the after taste! So far this tea is nice, but not amazing.
Dry leaf has a strong floral/vegetal aroma.
Brewed tea has a strong vegetal aroma.
Flavour is mostly vegetal with a clean sugary fruity (cantaloupe) finish). Buttery notes in aftertaste. Thick mouthfeel with a very satisfying savoury note. As the tea cools, I am detecting a mild smoky note in the back of the throat- somewhat like charred asparagus.
Flavors: Cantaloupe, Fruity, Spinach
Paid HK$130 (roughly GBP11, USD17) for 125g.
It is a good, tasty Earl Grey tea.
A subtle but noticeable bergamot flavor from natural oil, and a quiet but strong black tea base.
However, as it is rather expensive, I say bring this tea out when you have company.
Some quick notes on this one as I’m tired. I’ve had children running through my house all day, they are the neighbours kids and I said they could see the kitten if they want to. Big mistake, the parents seem to not even care where their own children are! So I was stuck with them for a long time. Just not used to children, I’m completely zapped.
I’ve had this tea for a while and thought I had already reviewed it but apparently I haven’t, so I’m going to do that quickly now. I bought my husband a ceramic steeping mug and I give him loose leaf tea to take to work every day, he can take the rest of this with him. Must be 1oz here so should do him for a little while…well a few days at least.
Raw appearance is rather finely chopped but not too fine and colour is dark brown. Scent is a little sweet and wooden.
1 teaspoon of leaf into my ceramic steeping mug for 3 minutes (So I know what it would taste like when my husband tries it at work).
(Excuse me while I scoff some Custard Cream biscuits)
Flavour is thick and rich with smoke, wood and dry bark tones with a sour after taste. Some almost ‘floral’ and sweet notes in there to give it a classic Keemun feel. Some astringency there and I feel that perhaps it was either too long a steep or 1 level teaspoon was too much. Either way it’s just not as ‘clean’ tasting as I was hoping. Though it would do for an every day Keemun, perhaps good in the morning.
I think my husband will like this so he can take the rest with him.
This is really, really floral. Jasmine, maybe? I was expecting a plain tea, as the name really doesn’t give anything away.
It’s not bad, but I don’t think I’d want more. The flowers almost give it a bitter tinge, although I only steeped 3 minutes at 195F.
Thanks for the sample, MissB, but this is one I don’t care for! :(
So good! The kind of tea that I would drink anytime. Very simple. I like the orange flavour, even when hot! I really don’t understand, I usually dislike the fruit flavours in hot plain teas but here, it’s very present but good nonetheless.
By the way, I bought this at London Heathrow. I was so excited when I first saw their tea room and then the tea shop! I didn’t know Fortnum and Mason had their own stores but it was so beautiful and fancy (whilst the prices were very much comparable to popular tea stores in Montreal). I even took pictures of the store, my boyfriend thought I was a bit weird haha.
No notes yet. Add one?
This tea has an odd “dusty” flavor~ like powdered peach rather than peach juice or pieces of peach. It reminds me of that added flavor when eating dried fruit. For me, this extra flavor unbalances this tea. It is a decent tea overall, but I keep thinking I’m drinking dried fruit with black tea.
Has the aroma of Laphroiag or Talisker whisky with the smell of phenols, creosote and tar coming strongly through. If you like peaty whiskies you’ll love this taste but the aroma is even more incredible. If it tasted like it smelt it would probably be undrinakable but the taste though peaty has no bad aftertastes and is quite rich in texture. I thought I would try a cup and ended up having another straight after.
Flavors: Campfire, Earth, Medicinal, Pine, Smoke, Tobacco, Whiskey
Love the smokiness; however it is dominating the entire range of flavors / aromas. I can still taste the other flavors but they are being overpowered by the smoke. I really like this tea, however, I can understand if people tire of this tea quickly.
A good alternative in my opinion is Lupicia’s Earl Grey Grand Classic which has the smoky flavor along with some fruit flavor too. I wish I had some on hand so I could do a side by side comparison.
Fortnum & Mason has several breakfast blends; out of all their “Famous” tea line, I’d say this is my least favorite. It is the most harsh (I tend to like smooth or crisp teas) of their teas. It has a bit of malt, and a good amount of bitter, and other dark flavors.
I think all of their teas are of excellent quality; just not to my personal taste. I would encourage people to try their teas, especially if you like breakfast type blends. If not, try their Grey teas (Earl Grey, Countess Grey, etc)
Very pleasant, strong and hearty enough to be an excellent breakfast brew, but not too heavy, and smooth enough to drink any time, it does have an almost honey like quality as the blurb says. Lovely malty tones from the assam, but enough brightness from the ceylon to give it a lift, very easy to drink black and unsweetened though could probably take a little milk if that’s your thing. Wouldn’t say it’s unusually distinctive (except perhaps for the smoothness) but as a good, all round assam/ceylon blend it’s an excellent choice.
Flavors: Baked Bread, Honey, Malt, Raisins
Thanks MissB! Sadly this marks the last of the tea blends from you, but probably just as well given I have samples that predate your package (from months ago) that I need to try as well.
I wish I was finishing things up on a positive note, but I really wasn’t a fan of this one. It had some nicer malt/bread notes that I can see going well with milk and sugar but it was also very, very astringent and bitter and more-so read to me as a lower quality, generic bagged black tea. Not so much my thing…
Alas, you can’t love ’em all! And this is one less thing in my cupboard.
And now bed time, since it’s nearly 4AM…