Fortnum & Mason
Popular Teas from Fortnum & MasonSee All 70 Teas
Recent Tasting Notes
Back-back-backlog of this tea. A couple weeks ago on my trip, my mom and I went to high tea at Fortnum & Mason in Piccadilly Circus. This was the tea that she chose, purely because of the description about Prince William & Kate Middleton, haha. It’s very light for a breakfast blend. It actually reminds me more of the afternoon blend from Fortnum & Mason (that I happen to be sipping on right now). I think it paired nicely with the finger sandwiches, but was a bit weak to accompany the desserts and scones.
The really good thing about this tea was that it didn’t get bitter quickly. And considering the fact that the leaves were just left to sit and steep continuously in the teapots, this was a very good attribute for our high tea adventure.
Alas, my great European journey has come to an end. I actually refrained from buying a ton of tea because a) not enough room in my luggage & b) family & friends not so patient with my tea habits. Anyway, I had high tea at Fortnum & Mason in London, and picked up two teas afterward: Afternoon Blend & Breakfast Blend. Of course, the first day I’m home, I’m breaking them open for a spin!
Afternoon blend is surprisingly light compared to the look of the tea leaves. I actually thought it may have been too light, so I steeped it a little further, which resulted in bitterness. It kind of seems like a weak breakfast blend to me. Next time, I will try with more leaf/water ratio. This tea also seems like a good contestant as a base for my fruit-infused cold-brewed iced teas. I have a whopping 4.4 ounces to play around with, so I can’t wait to experiment!
Thank you, Sil, for sending me this sample!!!
I really like this tea. It reminds me a bit of the only other Fortnum & Mason tea I’ve tried: Assam Superb. My father works for a London-based company, and he used to bring home tins of Assam Superb when he travelled to London for work. This tea seems like it may also have some Ceylon blended in (just checked, it does), but the Assam is still the most noticeable for me. This is a perfect tea for this morning. It’s assertive, yet smooth, and it reminds me of being at home. I usually am not a fan of Ceylon tea, but in this blend it lends (I believe it’s the Ceylon) a honey-sweetness to the cup.
I used this entire sample (sent by Sil ages ago!) on a cold brew because I figured it was mostly fruity and fruity teas deserve to be iced.
I had read tasting notes of this brewed hot and being bitter so I decided to just put it all in the DAVIDs mason jar and let it steep. I only intended to have it go for around 18 hours but it ended up being at least 28, so I was super worried about astringence and bitterness. But when I tried it it was AMAZING!
This was exactly what the name purported it to be: sweet, natural strawberry flavor with a smooth black tea base at the end of the sip. No real creamy vanilla notes (which my other two strawberry teas have, and which I like okay hot but do not want cold), and no need for sweetening. I easily like this as much as the Dammann’s fig blend for icing, which is sad, as it’s a sipdown. Figures.
Ah well, I’m hoping to try my Dammann Freres Moroccan Mint iced (as I had a sip of Honest Tea’s bottled equivalent yesterday and it was really good) so I imagine that that will keep me busy for a while until I get around to stocking this again.
My tea inventory is a revolving door currently – and I’m excited to get some fresh blends (and their tasting notes) up soon!
well now that i’m almost organised for tomorrow, i figure i should log a few of the teas i’ve had this morning. I left for vancouver with 139 teas in my cupboard and came back to a cupboard of 158 (with one incoming swap).
This is a sipdown, since i need to work in a few of those to justify my 20 tea purchase! (oh and a few teas are living with Cavo at the moment…so technically i’m a bit higher).
I thoroughly enjoyed this one from F&M – better than the queen Anne, but nothing to hold in my cupboard forever and ever. This is a good every day sort of tea that is good for those times when you don’t really want to think about the tea you’re drinking, you just want to enjoy it while you do things :)
T&C TTB 13/23
I had this tea a few nights ago when all the computers in my house decided not to like Steepsters, every other website worked. I finally have everything packed and ready to ship tomorrow morning for the T&C TTB I just need to catch up on here.
The tea, the tea was lovely and tasted like Spring flowers. The recommended steep time I was given was very short, less than a minute. I’m glad I followed it, the flower taste was not over powering or bitter.
Thank you bluebell for sharing
No notes yet. Add one?
Flavors: Apricot, Berries, Caramel, Dark Bittersweet, Flowers, Peach
Drinking this one at work this morning, and it’s a bit too finicky for work. Even slightly over steeped this gets astringent. With a fairly short steep – approx 2 minutes, there are lots of stone fruit (preach – apricot?) notes to it.
I think this would be ok for me at home when I had time to treat it right, not so good at work. Thanks Sil for passing on a sample of this to me.
No notes yet. Add one?
Flavors: Cannabis, Dark Bittersweet, Earth, Leather, Metallic, Mineral, Plants
One of Sil’s contributions to the BBBBox, which is currently headed my way to thwart all of my sipdown efforts. I’m sipping this one while warming up for the first of 2 weddings that I’ll be playing at today. I’ve still got about a half an hour before I need to get dressed (have I ever mentioned that I mostly live in my pajamas?), but this will be my last cup of tea this morning, as I don’t want to be water-logged at a wedding! This is earthy, bold, & actually very bright, with a kind of oaky tannin quality to it.
Thank you Sil for sharing this blend with me. The funniest is I hesitated to buy a tin last Wednesday while I was in La grande Épicerie – finally I decided to leave it and Sil sent me some :)
It’s a so strong assam…bitter…at the very first sip I knew I would not be able to drink it. I’ll retry with a 2 min steep to see if I can have it.
So I added milk and sugar…à l’anglaise…and it is really enjoyable, really nice.
So clearly a blend I should reserve to drink with a dash of milk.
served with toasts with butter and Tiptree crystal orange marmelade …yummy.
I’m feeling really broken today. Drained, defeated, devastated. If only tea could cure what ails me. “There are some things that it is better to begin than to refuse, even though the end may be dark.” – Aragorn
I burnt my entire mouth yesterday on homemade beef stew, so it probably wasn’t smart to try out a new tea this morning. I think I may have about 2 taste buds left on my tongue. From the little I can taste, this may be the perfect breakfast tea. Thanks to Sil for this sample!
Thanks to Sil for this sample! This tea is heavy on the Assam, so I had to add milk and Truvia to calm things down a bit. It’s much more drinkable this way. Five minutes later and I can feel the caffeine jolt my system awake. Wow, I’m alert now!
This is a great first thing in the morning cuppa. Super strong and super bold. Meanwhile, my purr cat is keeping my feet warm. :) http://instagram.com/p/kPc4ZMF-px/
On another note, I just checked out this new “Flavors” section of the tasting note log. If you just click in the box, a dropdown menu appears with a ton of options. Curious, I scrolled through and found, among other things, “Roasted Chicken.” What tea tastes like roasted chicken??!