Frontier Natural Products Co-opEdit Company
Popular Teas from Frontier Natural Products Co-opSee All 63 Teas
Recent Tasting Notes
The search for a superlative decaffeinated black tea continues. This is fair-to-middlin’, but I’m beginning to think that middlin’ is as good as it’s going to get. This one gains a little strength as it cools and is a little astringent. I guess decaffeinating just sucks out flavor, no matter how conscientiously it’s done.
Nice almondy dark oolong with some smoke. Not smoked almonds, though(!), a woodsy smoke. Good, round flavor without being perfumey. About a 4 on the smoke meter… not dominating but still a smokey nose on the post-sip exhale :) A frank, lingering astringency has me rating this a couple of points lower than the flavor deserves.
My favorite thing about this tea was the smell of the bag I’d purchased it in, but that’s only because I’d stored it next to a delicious blueberry flavored blend. The tea itself was untainted but also less than memorable. For the price, purchased in bulk from a natural grocer, it’s a perfectly reasonable choice for daily sipping. This Special Oolong would make a nice, mild introduction for anyone tiptoeing out of a long-entrenched black tea rut. But with a cabinet of standout teas waiting for me, I’m not likely to be drinking this anytime soon. After initially waking up the leaves, I recommend steeping this tea a bit longer than you might be used to. I usually go by color, and a rich golden hue was insufficient for my buds.
Thank you Marcus Reed for this sample. This tea is quite interesting. It has an apple earthy note from the chamomile and a peppery note from the peppermint. Not sure if I taste the raspberry leaf here. This may be something I purchase simply because it is caffeine free and I can drink it after dinner when I avoid caffeine.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for six minutes.
Flavors: Apple, Peppermint
I was looking for an Almond Oolong that compared to one of the ones that I’ve had, and this one came pretty close to it. I tasted the wood, almond, and some smokiness with this one. Sweetness was there and I drank this without any sweetener usually, but I admit that it’s good with some stevia, agave, or sugar.
It’s pretty simple and I am glad I had some. I used to think this one was probably one of my favorites with the exception of Rishi’s Tie Guan Yin. Now, I’m starting to lean more towards Green Oolongs, but still, I really liked this one.
The demographic this tea might appeal to could be a newer tea drinker who likes almond or black teas since this is what this one resembles. There are better ones out there, yet this one is a good cheaper substitute.
Flavors: Almond, Roasted, Wood
Extremely strong and at high risk of oversteeping. If you brew it perfectly it offers bright green notes you might not expect from gunpowder. Makes a great Moroccan Mint but still very enjoyable on its own.
Steepster doesn’t take decimals. I use 1.5 tsp per 16 oz
Thank you to carol who for my sample of this tea! And here’s where I get to reveal my weird side as a tea drinker… This is an herbal tea, but it has a lot of chicory root in it, so it gets really dark as it steeps (as in, darker than some black teas). This blend also has lemongrass and ginger. Once it’s steeped, the infusion smells really spicy and earthy, with a light lemon note. It pretty much tastes that way too: all dirt and ginger and grassy lemon.
And I’ll be honest: I like it. For some reason, I seem to enjoy earthiness in herbal teas, at least more than tartness. (I’m looking at you, hibiscus!) Plus, I love ginger, even when it’s showing its bitter, sharp, won’t-play-nice-with-others side… Which is exactly what it’s doing here. I can taste the ginger mid-sip, and the aftertaste is grainy and dry, with a dirt-like flavor. (The roasted chicory root, maybe?) There’s supposed to be hibiscus and cinnamon chips in here too, oddly enough, but I don’t notice them. I should also note that I tried to avoid scooping too much chicory root into this cup… It seems like a finicky ingredient, and I think if there had been more of it, this would have been a lot harder to drink.
So, yeah. I like this one! It remind me a lot of autumn. Roasty and earthy and dry, with a strong ginger bite… But I definitely understand why it’s not to everyone’s taste.
I have to say that I am in agreement with the others who have reviewed the tea. I like ginger, I like lemon but with this I’m not so sure they brought them together well. Can’t really find a positive except to say thanks to say “Thanks” to Ost for sending this my way. At least I know not to buy it.
The packet said Strawberry Sencha from Frontier Naturals. But I couldn’t find that tea on their site. I do feel that there is some strawberry in this. The sencha is mild and well balanced with a bit of strawberry. This is not a strawberry soda pop tea. This is a nice cuppa for the afternoon; need more caffeine in a.m., no caffeine in evening.
This is my very first chicory…and blech. Not my cuppa. At all. Looking at the title, lemon and ginger, mmm… I like both of those flavors, so together it must taste delicious! I even enjoyed the smell…..and the taste is just veryyyy concentrated version of the smell.. not sure why I didn’t like it…but it ended up going down the drain :’( For a herbal tea, it brews so incredibly dark…strange. Might try this again someday with only steeping the littlest bit of leaves..
I received a sample of this from Suziqzer awhile back. Thank you!
Somehow this got pushed to the bottom of my work droor. I was digging around today and found it and was like, oh yeah! This was really tasty! It was a tad bit of the toasty oolong with hints of almond and a sweet finish. I really enjoyed this one! I will finish the last cup of this first thing Monday!
Haven’t said much about this, but it’s made repeat appearances at the house now—it’s a respectable and decent black morning tea. Flavor strength is right in the middle, maybe pointing a scootch toward the dark/deep side instead of bright/brassy. Takes sloppy steeping OK. Those of you who’ve read more than three of my reviews know that’s a winner for me.
This morning, however, due to cloggy and lumpy spring sinuses, I’m getting banana vibes out of it. An unexpected tea adventure :) It’s me, not the leaves!
Scribbles shared a China black from Tao Tea Leaf that was so deep and rich I fell in love with it…was hoping that locally, I could at least make acquaintance with its peasant cousin.
So I picked this up last run to Fox Farm. It has hints of the toasty cocoa richness of the Tao gold standard, but just hints. All the same, an inexpensive (just over a buck an ounce) lightweight breakfast tea for the summer months.
Based on the smell, I didn’t think I would like this tea at all. While brewing it has a very strong medicinal smell. It calms down a bit and while sipping reminds me or herbal sodas like traditional birch beer, root beer, and dandelion/burdock soda. Some sips taste a bit too floral and soapy, but other sips are clean and herbal.
Thanks for the sample Suziqzer! I have another serving left & will re-evaluate when I taste again.
Flavors: Anise, Autumn Leaf Pile, Corn Husk, Wood