Frontier Natural Products Co-opEdit Company
Popular Teas from Frontier Natural Products Co-opSee All 63 Teas
Recent Tasting Notes
I received a sample of this from Suziqzer. Thank you for sharing.
Reading the name of this tea I got really excited. I love both flavors. Brewed up though this was a little too medicinal for me. I get the lemon form the lemon grass and I get ginger. It tastes like there is chamomile in there. I am not sure why this didn’t work for me. It is a very dark brew which is really surprising. I added some ice and it was okay cold. I really wanted to like this one, but it is not my cup of tea.
This tea is not among my favorites. It has nothing particularly wrong with it. Mild musty taste, some what vegetal. I probably will not buy it again. Plain darjeelings are not my favorite anyway. Luckily, I don’t have much of it.
This little jar of nuggety goodness was a gift; normally I don’t choose chai for myself.
However, it’s fun to play “Where’s Waldo?” with all the ingredients—cinnamon chunks, fennel, fennel and more fennel, black peppercorns…tried a few sips straight up and it was not too bitter as a stand-alone. However, the addition of half-and-half and some brown sugar smoothed it out beautifully. Available in bulk, this gets a Cheapster Steepster thumbs-up for frugality as well.
I got this tea from Terri. Thank you Terri!
This is not a great darjeeling, but it’s a nice enough and not too memorable tea. If you don’t like Darjeelings, then you could probably still enjoy this tea. It has less acidity and astringency than more pronounced Darjeelings, but also lacks the more ethereal muscatel notes, or the fantastic mouth feels that good Darjs have.
It’s cold and windy and in general a yucky day. How dare the sun shine! I have a head ache and don’t even want to get out of bed. Actually the cat is holding me hostage by laying across my legs. I can’t get out because you know I don’t want to bother the cat when she is purring so loudly :-P I had a bit of Warming Crimson Berry which I enjoy but not really enough for a cup. So I added some Strawberry Herbal. A little stevia to fight the hibiscus. A nice warming cup with a bright chili after taste. It’s kind of cleaning out my sinuses which I hadn’t even noticed were clogged up. I hope this isn’t the beginning of a sinus infection. It’s the kind of tea that I need to have eat with or the chili can upset my stomach. After forcing the cat off my legs, I made the tea and now she is on my lap and shows no signs of moving. Help, I may be trapped the rest of the day :D I lowered the rating on this a little. It does’t seem as good as I remember it or maybe it’s just that I feel crummy.
Flavors: Berries, Peppercorn
I am usually not a big hibiscus fan but for this I’ll make an exception! Lovely aroma, deep red liquor (looks awesome in a clear cup), tart and nice hot chili to top it off. There is a strong chili after taste. Yum! I know it’s not for everyone but on a cold winter day (14 degrees) it hit the spot for me. I added a bit of sweetener and it helped with the tart taste. Resteepable several times.
Much-postponed Christmas swap with a friend today; she’d been Goodwilling and I am now in possession of a lovely heavy white ceramic dome-shaped pot and cups and saucers with delicate sage green leaves that make me feel like I’m handling spring. The pot is great—I love friends who understand the value of utilitarian vs. cutesie things that don’t hold heat and you can’t pour out of.
Anyway….also a selection of four of her fave teas to try in said pot; all from our favorite local bulk jars. The manufacturer description is very accurate. The dry leaves are redolent of cloves. (Redolent—isn’t that a nice, relaxing adjective? And one I didn’t have to make up, either.) The steeped color is rich and sultry amber. Flavor—-succulent. The orange is pithy, not painfully tart; deep, sweet cloves that warm your tummy but don’t bite your tongue.
golden, tippy….English Breakfast?? is that you?
i had this tea the other day & for some reason i thought i was drinking English Breakfast! which as far as i know contains Assam, in the very least…
i’m inclined to say my taste buds aren’t up to snuff, but this isn’t as dreamy a Darjeeling as i remember other darjeelings being..
it was quite a bit astringent, a bit more than is warranted for standard blacks, and darjeeling is supposed to be the champagne of tea! a lemon note kept popping out at me that i wanted to go away, and that’s saying something since i love lemon. i drink lemon water (to the point of it being cloudy) fairly regularly although i will admit, it is sometimes an exercise in endurance. lol
anyway…i guess i was hoping to have a black tea that could hold up against milk & sugar. it didn’t seem to work this time.
i really enjoy darjeeling, i really do. in fact, i think i love it. it’s usually my go-to black tea whenever i have straight tea. i recently acquired some of these lovely leaves for an outstanding price given the quality, FTGFOP! even though i’ve never sipped any finest tippy golden flowery orange pekoe, at least not to my knowledge, this is quite golden and quite tippy! ;)
okay, admittedly i can’t quite make out the color of its tips, but it certainly tastes golden, and imparts the same color in its liquor. or is it more like maple syrup in appearance? i think the color is somewhere in between citrine & rich maple syrup. a light, delicate color for a black tea; a royal amber, that’s what i’d say.
i can almost swear there’s a slight fruity note to this, as i have noticed with many black teas (with the exception of pu-erh), but don’t quite know what fruit it is. it’s almost floral, perhaps blossom-like…maybe there’s a bergamot hiding somewhere in here..
i do get the slightest bit of astringency from this, but it’s a comfy Darjeeling nonetheless.