George CannonEdit Company
Popular Teas from George CannonSee All 9 Teas
Recent Tasting Notes
20 away from my sipdown goal that i was aiming to get to by the end of august, but i’m making progress – last month i was 27 away heh. So there’s still hope that i can wrap things up by the end of the year, which is really all that matters anyway. I ended august at 90, which is still pretty good considering unplanned paris shopping splurges and butiki closing.
This one is from paris and i am still loving it. I’m nearly through the bag and that’s alright because i have a few other fruit teas that i can drink if this awful heat carries on in to september. Here’s hoping for a cooler day in EIGHTEEN DAYS though… even if it’s just for that one day :)
yay for engagement pics, wedding shoes and things starting to finally come together. One more thing off the list, so things are going well. This tea is becoming my go to work tea when i want something a little fruity but also richer than a straight up fruit tea. Enter…caramel fruit tea lol loving it!
noms. Another tea from Paris. I did my best to try and pick up one or two herbals while i was there since i knew i was short on evening teas for when i didn’t want caffeine. this is a really nice fruity, caramel blend. there’s some hibby in here, which has never bothered me so i’m ok with that :) there are vanilla notes here too…which soften the fruit and make it a really nice summer sort of tea.
From Sil, this one is an oolong with various fruits. It has a tart & tangy lightly sweet character. There is a vegetal quality to it as well. I’m tea starved, I haven’t had a cup for hours, so at this point I’ll probably drink anything, but luckily this is actually a nice cup.
Not somethings I’d stock, but nice to try.
Another one from Sil (206)
I only need 6 more sipdowns in the next two days! HOLY MOLY. I’m totally amazed.
And this puerh is rather good. It’s very earthy but I can taste a little bit of sweetness to it. It makes me think of caramel more than vanilla fruitiness, but it’s still good. I wouldn’t crave this often, but it’s a tasty.
Tried this one again tonight and i’m still not sure how i feel about it…on the whole, I probably like it less than i think i should. LOL I really like the puerh, which makes me want to try more teas from GC, but the additions are not up my alley. However, as always, i am super thankful to Ysaurella for sharing with me :)
I opted to try this one tonight as i’m making an attempt to try all my last remaining samples before the next batch gets here. This is a very puerh, puerh. I didn’t really get much of the vanilla or fruit from this one. Ysaurella sent me this one and i’m glad i have more to play with. I enjoyed this, but more as a straight puerh than a flavoured one. haha I’ll have to see if i can coax the flavours out :)
Hello hello! I spent part of the summer in France with family, and have just moved into a new flat. Since there was no wi-fi at the house in France I made tasting notes on the teas I tried there.
I picked this tea up at a market stall, the name really grabbed me, and the ingredients list sounded divine. Of course it’s always difficult to flavour black tea so it tastes more like the promised aroma than pure black tea, but I had my hopes. The dry leaves smell enticing and just like apple crumble, and after infusing it fairly lightly, the aroma only got stronger – really apple-y, with lots of cinnamon! That’s the way I make apple crumble too!
…Sadly, black, it didn’t taste anywhere near as strong as it smells. Although the ingredients list states China black tea it gives more of a Ceylon woody kind of tone (perhaps this is just because so many other flavoured teas have a Ceylon base, I’m too used to that?), and the apple becomes more sharp than the soft fruity smell. On the other hand, though, when I’m cooking apples for a crumble they do have a sharp smell because I use lots of spices and citrus… Sadly I couldn’t taste the Speculoos at all! Maybe it was lost in the slightly overpowering black tea flavour.
I’ve also tried this tea brewed much more strongly (a heaped teaspoonful, 5 mins brewing time) and with added milk, and somehow the speculoos and spices come through better that way, with the apple still strong and sharp but not clashing with the milk. It isn’t the most apple crumble-y tea I’ve ever had (Yumchaa’s Wanderlust is the winner there) but the fact that it can take milk and still have a fragrant, sweet flavour will make this one of my favourites this winter, I think!
Oh, this is going to be a case of “it´s not you, it´s me”. This tea smells fantastic when dry, citrus with some spices underneath, a very balanced, complex blend of scents.
But these is something here which does not work for me – the wet leaves had a strong sense of something herbal (the little green leaves) which was not working for me, checking the other taste notes, I suspect it is the aniseed. It seems to bring a herby sweetness to the tea, provide some background, which would be more than fine to almost everybody but does not quite work for me. The tea itself has a decently strong base, not rough and not absent, an absolutely lovely blended tea. Thank you very much Ysaurella, for sharing this. I can appreciate how masterfully blended this is, just the aniseed is not a rational thing for me!
ETA: I had what was left of this sample yesterday and I find myself wanting more tonight, even if I have like a zillion more unexplored teas in the cupboard!! It seems the heart always wants what it cannot have :-(
I had a crappy Monday and thought nothing would make the day better. That was before I got the mail. Yay, a swap from Ysaurella ! Thank you so much for this generous sample!
After tasting this little marvel, I understand better why it is named this way. This tea is so romantic, it’s a flirt in a cup!
This is the epitome of refinement in terms of essence and aroma. I am not easily seduced by flavoured teas, I’m pretty hard to please!
Ysaurella got me dreaming about this tea when I first read her lovely review. Thanks for introducing me to this little treasure from the old world!
This blend does something not many are able to achieve: it provides a perfect balance between flowery, spicy and fruity notes. Love the pink berries, such a nice peppery addition!
I don’t have a detailed list of ingredients, but something in there reminds me of Turkish Delights! I also appreciate the delicate citrus breeze that circulates around all the other flavours. It’s nothing like bergamot, more of a shy lemon :-)
Rêverie d’un soir sur la Néva is simply dreamy… This is the tea I would choose to have at a Café in Saint-Pétersbourg, waiting and longing for my lover…
So… wow, Ysaurella was absolutely right about this one – cloves, cloves, cloves. :) I can pick up a bit of the citrus hiding under the cloves, but not much. I don’t think it is sweet, which is odd, since a lot of the European tea companies’ products seem sweet to me. While it is not something I will seek out for my cupboard, I am quite happy to have tried it. Thank you, Ysaurella!
ok, I’ve been brave and finally have tasted this tea.
I bought it because of its name and because of Bonnie and because of The tea Fairy and because of Tommy the Toad…because the 3 of you are making a lot of gorgeous notes about pu’erh…and I wanted to try.
So I decided to go for a flavoured one…and then I have never brewed it…It’s really scary to begin with a pu’erh !
However, each week since I bought it my daughter asks me : why did you buy this tea ? It stinks…why did you buy rotten tea ? and why don’t you try it now you have bought it ?
Tonight cteresa made a note about it, as I sent her a sample of it, and I felt like it was really the right moment to dare…(however my daughter is with her grandma, she cannot laugh at me !)
I feel stupid now…for have been scared by a tea !
The taste is not horrible, it has a kind of mix of earth taste + mango vanilla taste.
Quite interesting without being exceptional to me.
I maybe won’t wait 3 months now to try another pu’erh…on the other hand I like to sniff the teas I’m going to buy and this is not the case with a pu’erh…so…wait and see
I do not have a lot of experience with Pu´er – and the plain ones I have had were sort of awful to my palate. The flavoured ones I have found easier to drink, but keep in mind, I have very little experience with pu´er teas.
This was kindly sent in a swap with Ysaurella and she had not tried it yet when she sent it to me, so no brewing tips. The Cannon website seems totally useless for anything (and flash should die….) so I have been experimenting with this. My problem with it is trying to make it strong, or better said intense enough.
My first experiment with water round 80-85 and my usual ammount of black tea resulted in a mellow earthy sort of cup, but a definitely too weak one – very intense color and a sort of thick texture to the liquor (there has to be a word for it, but totally escapes me), and a nice mellow yeasty almost type of flavour, with some vague vanilla and peach-mango hints, but very watery somehow. I amped up the temperature to 95 degrees, and steeping time to 4 or 5 degrees and used 50% more leaf than I would think to use and it was much better. A nice cup of tea. But still not particularly fruity. And my brain finds the different tea-ness of pu-er baffling.
I’m so happy I received a big tin of this tea as present !
My mom visited the museum Cernuschi in Paris (dedicated to the Asian Arts) and this tea is a special creation from the tea company George Cannon for one of the exhibition so she bought me a tin !
The tea base is an high quality oolong.
The leaves are so beautiful with all these wonderful berries and flowers.
The scent is more fruity than floral to me, same for the taste of the liquor.
To me the leading role goes to goji berries and citrus in a second role.
A very pleasant tea for an afternoon.
Saying this, this is not my favorite Cannon tea but I only had 4 and all were very impressive :)
I must say I am more and more impressed and interested by this brand and I need to continue tasting their creations.