Georgia Tea Company
Popular Teas from Georgia Tea CompanySee All 84 Teas
Recent Tasting Notes
This tea doesn’t seem to be very popular among the flavored teas here, but….man…it defininitely should! I have wanted to try this one so badly, but waited till a sale to order. Now that they have a 30% off sale on their site, I took my opportunity.
This seemed like a desert tea, since it has coconut and almond in it. I had hoped it would be sweet enough to not make me consider adding sugar. Basically I just had really high hopes for this one…
And you know what? My hopes were proven right!!
Coconut. Vanilla. Almond.
It’s all there! It’s all I hoped and more! Delicious tea!
If you like dessert teas, this one is definitely worth trying at least!
It’s delicious! And tempting not to go and buy more while the sale is still end…but I ordered from Verdant today…so I probably shouldn’t make any more purchases for a while. xD
Flavors: Almond, Coconut, Sweet, Vanilla
This is a light genmaicha, but a nice one. There is a creaminess to the tea and clear grassy flavor with a hint of something vegetal. The rice flavor is present throughout the sip, but, as I mentioned before, it’s a light flavor. I don’t mind this since it gives the green tea, which is very nice, a chance to shine.
Another sipdown. I’m glad I gave this one a try!
September Sipdowns: 3
From the Round 3 Here’s Hoping TTB
Before bed tea. This has a definite caramel flavor, and the rooibos isn’t all that detectable (a plus in my book). With some sugar and milk I think this would be a real treat but I don’t like to doctor my bedtime teas too much. This is the second rooibos blend form Georgia Tea Company that gets a thumbs up from me. I don’t see myself ordering this one, but the next time I’m shopping for herbals I’ll stop by GTC to see what other caffeine free goodies they’re offering.
From the Round 3 Here’s Hoping TTB
This is a blueberry flavored herbal that I can get behind. Lots of sweet/tart blueberry flavor and very little of the woody rooibos flavor. I didn’t add milk to my cup, but I think it could be a nice addition. I might try that at another time. The rooibos flavor does come out more as the tea cools, but the berry flavor is still predominate. This is easily one of my favorite rooibos blends, and it’s definitely a keeper.
I tried this as it was in the TTB I currently have. I was in the mood for a black based tea as is frequent. I like the Upside Down versions of black tea, so thought this might be a nice one to try.
I sweetened it with a bit of natural sugar to help bring out the pineapple. It was present, but I think if I didn’t know it was supposed to be pineapple I might just call it a fruit tea, w/no berries. It was a nice tea, but not what I was hoping for … I must be a sucker for the “cake” versions ;)
This is nice. I had just enough for one mug of it, and tonight was the night. I hate drinking boiling hot teas, so I let this one sit some to cool, and wow, it is perfect. It’s nice and chocolaty. it’s not something I would want all the time, but on occasion, this would be a nice treat.
I decided to add some milk to see if that would make it more like a hot chocolate, since it’s really chocolate, but I’ve decided that it was better without. Ah well.
I admit it, I wanted to try this because of the name! This is a really thick and rich tea! It reminds me of the Hobbee’s tea, minus the stomach ulcer levels of cinnamon and orange (my tastebuds love it, but my stomach protests). It has that same almost coffee like base. The spices are nice, the tea becomes bitter as it cools, it is a little better sweetened. I like it enough to drink, but wouldn’t buy it.
Georgia Tea Company nails the black currant flavor on this tea … and I like that it doesn’t overpower the flavor of the rich black tea base. A moderate astringency. Tangy and slightly sweet with hints of raisin.
Not an artificial currant flavor, it has that tart flavor that I’d expect from a currant tea. I’m not usually a big fan of tart, but, this IS a black currant tea, so I expected it here, and it isn’t too much. Somewhat reminiscent of wine. Nice.
Here’s my full-length review: http://sororiteasisters.com/2014/03/09/black-currant-flavored-black-tea-georgia-tea-company/
This sipdown (176) was brought to you in part by the lovely ifjuly who surprised me with a bunch of fine samples in February!
And this is a nice, smooth, sweet tea. Yum. A little bready, too?
Not sure how else to describe it. I’m cold and shivery and need to focus on drinking this tea to warm up instead of analyzing while it cools!
Thanks again for letting me try this.
Wow, given the amazing reviews of this I was hoping to love it… Buuuut the sample I had is likely pretty old and I didn’t find it flavorful at all.
It tasted almost like an oolong to me, it was buttery and green and a pretty good tea, for a straight tea, which it wasn’t.
I didn’t get any almond or cookie taste whatsoever. I even tried to make a small cup of tea with this, using more leaves than normal to ensure I wasn’t underleafing.
Sooooo I’m disappointed. But I won’t rate this on account of it likely being old.
This is a nice, although pretty uneventful, green tea tweaked slightly by the pleasant sourness of a cherry. I guess it’s a cherry, because I couldn’t quite tell just from the taste. I think it smells more like it than tastes like it. The base (a sencha?) is not bitter, but then is not much of anything else.
As the tea cools down the “cherry” flavor starts to taste a little powdery, kind of like cough medicine that some people mentioned in their reviews. I didn’t really detect that when the tea was hotter.
Either way, a nice afternoon cup, nothing I would crave or need to have in my cupboard on hand, but I’m glad I could try it!
Now, we’re talking. A beautifully rich, flavorful black tea. Lovely notes of cacao and caramel. Nice heft to this tea – something I could start the day with.
Here’s my full-length review: http://sororiteasisters.com/2014/02/18/golden-monkey-black-tea-georgia-tea-company/
This was my tea of choice at work today.
I normally like golden monkey, and I normally like Fujian teas and I liked this one, but I thought it was just ok. I just feel I’ve had better examples of this type. It was ok, nothing really wrong with it – I just didn’t feel it was special. I think I’ve drank some really good black tea lately and anything that’s just “good” it’s quite cutting it.
I think this is a good tea, and I encourage others to try it, but it won’t make my top 10 list.
Thank you so much ifjuly for sending some of this my way.
A sample from ifjuly! (She sent a really good collection of teas!)
This one was fine. Nothing special about it, but tea enough. Better than some, worse than others. :) Little bit of hay as it cools. Not sure what makes something Irish Breakfast as opposed to English Breakfast or any other Breakfast.
Is it weird to say “you know, this is not bad!”? That’s what I said in my head. It doesn’t have quite the depth and complexity of flavor some really fantastic blends somehow manage, but it’s a surprisingly smooth, well balanced cup with a nice bittersweetness and some heft, but not enough to make an empty stomach groan or milk a necessity. It’d make a perfectly decent every-day-ho-hum-done-nicely first thing tea. I wasn’t expecting too much after feeling disenchanted post-holiday haze about how some of Georgia Tea’s blends seem like resold stuff and a few of their things kinda felt like duds to me, but this reminds me they’re actually fine quality-wise for some stuff. I shouldn’t be so harshly dismissive.
That said, I think I’m going through one of those glorious “tea just tastes FRICKIN’ FANTASTIC” phases right now—everything I drank last night was like nectar of the gods satisfying in that strong immediate way I sense has more to do with me and where I’m at right now randomly than the teas maybe. Ha. I love those phases. Was tempted to write another late night private love letter ode to tea; I was that smitten.
Sipdown no. 69 for the year 2014.
When I drank this yesterday I got interrupted because I was late to pick up No. 1 at an activity. By the time I got back this had cooled quite a bit.
I meant to mention that the dry leaf mixture has a really interesting aspect to the aroma which I would describe as “creamy” though it’s probably more accurate to say it has unexpected depth.
Sipping this at a warmer temperature and a more leisurely pace, I’m enjoying the way the oolong plays off the green tea and the fruit flavors. I can definitely taste the oolong more than the green tea but it has a very round quality to it, no rough edges at all, no pungent champagniness (I am assuming it is a darker Formosa oolong though I really don’t know what kind it is—but I don’t get the sort of creamy floral notes I get from greener oolongs). I also taste it quite a bit in the aftertaste, where it leaves a more typical nutty impression.
A tasty afternoon tea.
This was another sample I got a while ago along with the lovely kettle I won in the trivia contest giveaway. I remember thinking at the time that it was risky to give this out as a sample (the thought crossed my mind that there might be a message in there somewhere) but I was pretty thin at the time (now I have some pounds to lose).
In any case, this reminds me of the Divine Temple also from Georgia Tea Co. only darker, duskier, heftier (Weight Loss tea… seewhatIdidthere?) It, too, is a mix, this time of oolong and green, and it too has tropical fruits in it, this time mango and papaya, that come through in the flavor as a mixed tropical fruit flavor rather than identifiable separate flavors. It’s less busy than the Divine Temple, which I appreciate. I prefer it overall for its greater heft and simpler flavor profile, though I can see times when a white/green mix would hit the spot better than a green/oolong.