Georgia Tea Company
Popular Teas from Georgia Tea CompanySee All 82 Teas
Recent Tasting Notes
This was my tea of choice at work today.
I normally like golden monkey, and I normally like Fujian teas and I liked this one, but I thought it was just ok. I just feel I’ve had better examples of this type. It was ok, nothing really wrong with it – I just didn’t feel it was special. I think I’ve drank some really good black tea lately and anything that’s just “good” it’s quite cutting it.
I think this is a good tea, and I encourage others to try it, but it won’t make my top 10 list.
Thank you so much ifjuly for sending some of this my way.
Wow — a lovely Steepsterite contacted me (you know who you are) to mention that I should come back and check out how great the site/community’s doing. Seriously: wow! She wasn’t exaggerating.
I don’t know how active I’ll be on here — there’s a lot of wonderful things going on in my life. I’ve really settled down in my tea routine so I don’t have a lot of new notes to give. I tried to sip-down my tea cupboard, but finally gave a very lucky coworker almost all of my tea.
Georgia Tea Co. gets pretty much all of my tea business now (I rotate between this original Cancer Fighting Tea — called Teavite now, I believe, and the Lavender CFT one). I enjoy that every cup is slightly different and it just makes me feel a bit healthier when I drink it.
I felt it worth writing a new review for this since my last rating was 80 – I bumped it up to a very strong 90. Also, Georgia Tea surprised me in a wonderful way: their packaging is now top-notch. They started off using these food-grade bags…I don’t even know how to describe them — like a paper version of those coffee bags that you roll down the top of and push over a twist tie to seal it. Then they used those same bags but with a nicely sealed plastic bag within it so you’d get it, open the tea and put it in the bag if you’d like. I have several nice containers that I put my tea into, so I never used any of the packaging, and it never bothered me.
This last order their new packaging was revealed and it’s now on par with the best companies that don’t use canisters. It’s a quality ziplock-type bag — just perfect. I think that this packaging really retains the fragrance so much better. I still put my tea into its normal container, but the first cup I had was almost bitterly intense in terms of taste and fragrance which I’d never experienced with this tea before. In the future I’ll definitely cut back the amount I put in my strainer before I head to work.
I mainly wanted to add a new review to congratulate Daniel and company on the fantastic new packaging, and make others aware of it.
A sample from ifjuly! (She sent a really good collection of teas!)
This one was fine. Nothing special about it, but tea enough. Better than some, worse than others. :) Little bit of hay as it cools. Not sure what makes something Irish Breakfast as opposed to English Breakfast or any other Breakfast.
Is it weird to say “you know, this is not bad!”? That’s what I said in my head. It doesn’t have quite the depth and complexity of flavor some really fantastic blends somehow manage, but it’s a surprisingly smooth, well balanced cup with a nice bittersweetness and some heft, but not enough to make an empty stomach groan or milk a necessity. It’d make a perfectly decent every-day-ho-hum-done-nicely first thing tea. I wasn’t expecting too much after feeling disenchanted post-holiday haze about how some of Georgia Tea’s blends seem like resold stuff and a few of their things kinda felt like duds to me, but this reminds me they’re actually fine quality-wise for some stuff. I shouldn’t be so harshly dismissive.
That said, I think I’m going through one of those glorious “tea just tastes FRICKIN’ FANTASTIC” phases right now—everything I drank last night was like nectar of the gods satisfying in that strong immediate way I sense has more to do with me and where I’m at right now randomly than the teas maybe. Ha. I love those phases. Was tempted to write another late night private love letter ode to tea; I was that smitten.
Sipdown no. 69 for the year 2014.
When I drank this yesterday I got interrupted because I was late to pick up No. 1 at an activity. By the time I got back this had cooled quite a bit.
I meant to mention that the dry leaf mixture has a really interesting aspect to the aroma which I would describe as “creamy” though it’s probably more accurate to say it has unexpected depth.
Sipping this at a warmer temperature and a more leisurely pace, I’m enjoying the way the oolong plays off the green tea and the fruit flavors. I can definitely taste the oolong more than the green tea but it has a very round quality to it, no rough edges at all, no pungent champagniness (I am assuming it is a darker Formosa oolong though I really don’t know what kind it is—but I don’t get the sort of creamy floral notes I get from greener oolongs). I also taste it quite a bit in the aftertaste, where it leaves a more typical nutty impression.
A tasty afternoon tea.
I think this is another tea like Forever Nuts that every company seems to have a variation of. Della Terra has Walnut Brittle, there’s any number of Walnut Greens, a local company has Dasher’s Delight and they all have similar or the same subset of ingredients.
I think that’s because it’s delicious. The pineapple adds a little sweetness, and the coconut a bit of creaminess, but overall it’s a roasty, nutty warming cup on a bed of buttery green and oh so good.
Flavors: Butter, Nuts, Vanilla
This was another sample I got a while ago along with the lovely kettle I won in the trivia contest giveaway. I remember thinking at the time that it was risky to give this out as a sample (the thought crossed my mind that there might be a message in there somewhere) but I was pretty thin at the time (now I have some pounds to lose).
In any case, this reminds me of the Divine Temple also from Georgia Tea Co. only darker, duskier, heftier (Weight Loss tea… seewhatIdidthere?) It, too, is a mix, this time of oolong and green, and it too has tropical fruits in it, this time mango and papaya, that come through in the flavor as a mixed tropical fruit flavor rather than identifiable separate flavors. It’s less busy than the Divine Temple, which I appreciate. I prefer it overall for its greater heft and simpler flavor profile, though I can see times when a white/green mix would hit the spot better than a green/oolong.
I tried this one last evening. Thanks MissB for sharing this one with me.
Smelled of really yummy chocolate in dry leaf form. Steeped it was rich and deep flavors, but I didn’t really get chocolate.
I drank most of the cup and will try this one again with different steeping perameters and see if that makes a difference for me… was so looking for the chocolate that I smelled.
I will hold off on rating this until I give it another go.
I found this surprisingly well balanced tonight. I don’t really know how I found it so tart the first time, because despite a bit of tartness the overall sip is rounded and full of berry-like flavor. It smells strongly of hibiscus, but the taste is very much sweet currant and a bit of tart raspberry like flavor. The aftertaste is a natural fruity sweetness that lingers.
Fiance found this sweet and satisfying as well.
And tasting notes might have actually gotten more horrible to write from mobile with the recent interface change. It wasn’t that great before, but this is pretty awful.
Sipdown no. 62 for the year 2014. The BF thinks I need to start drinking up tins that take up space rather than little sample packets. But I’m on such a roll sipping down the samples! He’s right though. I am going to adopt a strategy of making my commuting to work tea something from a tin I have a fair amount of and like but don’t love.
I was considering whether this deserves a ratings bump. It’s quite tasty. I think I’m going to stick with where it is, though and here’s why: it has so much going on it’s a little too busy to enable me to really appreciate all of what went into it. It’s definitely an ensemble cast of a tea, and there’s nothing wrong with that in a blend—in fact, one might argue that that’s the way a blend should be with no one flavor taking front and center. But as a matter of personal preference I tend to prefer teas that have stars and supporting roles that I can identify. My impression tonight is: tasty fruit (undifferentiated) tea (undifferentiated).
I am fairly sure I got this sample as part of a give away a few years ago here on Steepster in which I was the lucky recipient of a beautiful cast iron teapot from Georgia Tea Co. If memory serves there was a trivia contest involved and my lightning fast typing skilz served me much better than my actual tea knowledge, but in any case I knew enough to win. ;-) I believe this sample was one of a couple that accompanied my contest winnings.
I am wondering how it is that I haven’t tried it until now. The ingredients list alone is amazing. It’s like the Long Island Iced Tea of non-alcoholic beverages, the Heinz 57 of tea, insert your favorite metaphor here for a cornucopia of ingredients both tea and fruit. Whoa.
I’ve steeped mixed black and green teas before, but I don’t think I’ve steeped a mixed white and green. The suggested steeping time scared me a little—I worried that the green would go bitter. But fortunately, it didn’t!
The dry leaf has a light fruity smell, a little berry, a little grape, a little tropical. The steeped tea smells mostly like pineapple to me. It’s a light yellow color.
The taste is sweet, fruity, nectary. I expected the pineapple to predominate in the flavor because of the aroma, but it doesn’t. I can taste it, but I also get a softer flavor, likely the mango and papaya. I don’t really taste the other fruits as separate flavors, but they all combine into a nice, light fruit flavor that isn’t in the least cloying, bitter or anything else fruity whites and greens can sometimes be.
I noticed there’s jasmine in here from the ingredients list, and it’s a pretty strong flavor. I’d expect to smell or taste it taking over, but it doesn’t. In fact, I’m not really noticing it. If I didn’t know it was in here, I wouldn’t know it was in here if you know what I mean.
A really nicely balanced fruit flavor, with just a hint of tea peeking through in the aftertaste as a nutty roastiness.
Thanks to Dexter3657 for this sample!
I’ve been on a new medication that makes me nauseated so I’ve been really boring in my tea drinking, but since this is a rooibos, I thought I’d try it out. All the extra bits in it make it really pretty to look at and it reminds me of Davidstea Alpine Punch. There’s a lot of almond flavor and a nice creamy taste at the end of the sip. I added a bit of sweetener to mine even with the sprinkles.
If I decide to make an order from Georgia Tea Company when this tea is available, I’d likely add it to my cart.
Thank you to JennyFur for sharing some of this with me in our swap!
I love Rocky Horror. I love it so much that most years I find an excuse (at least once) to dress up like Magenta and make a fool of myself in costume. This past Hallowe’en I did so, and I’d say 85% of the people I came in contact with looked at me quizzically when I said who I was. Sigh. Ten years ago, most people while out and about would literally jump me to guess who I was dressed as, or would start singing a song from the movie as I walked by.
Thus, I wanted to try this tea. Anything with the same moniker, I’d be sure to love, right?
My first sip was less than pleasant, and I seriously considered dumping it right then and there. Chemical cinnamon spice and something off and sweet assaulted my taste buds. Huh?
Okay, okay. I left it a few more minutes and tried again. There’s a an odd spice in here that I’m struggling to place. It’s also a bit drying and tart, likely from something hibiscus-y. There’s a lot going on in here, and none of it works, in my opinion… I’m just going to leave the rating off this review and say it’s someone else’s cuppa. :)
I was drinking this pretty much all afternoon. It’s a nice, lightly spiced, vaguely pear black tea. I liked it, I enjoyed the time I spent with it, I liked the version from Joy’s Teaspoon much better. This is just generic sort of pear with some spice. I think the spices are nice, it just doesn’t compare to the other version. Thank you so much ifjuly for sending me both to try, and I agree Joy’s Teaspoon all the way.
Have been drinking this for most of the evening, and I’m still undecided on how I feel about it.
I don’t think it’s coconut enough – or maybe there is too much almond, vanilla covering the coconut. I can’t decide.
I’m also getting a bit of an oil slick (ok it’s not that bad – more of an oil film) on top of the tea. That is always a bit of a turn off for me.
I guess this is just ok for me, not really special – but nothing really bad.
Thanks ifjuly for letting me try this one.
Definitely smells like chocolate after brewing, which was intriguing for me. Straight however, it’s just a hot rooibos tea. With some sweetener, I got a bit of chocolate out of it, but only a little bit. A bit drying, too. Made this one in the Breville so that I didn’t mess it up, since I purchased this from Shadowfall and wanted to honor the tea (as well as the seller). Thanks so much for sharing!
Tea #10 from the Here’s Hoping TTB
This is a pretty middle of the road EGC, nothing about it really wowed me. I thought that since there is coconut oil in it it would be something just a little bit different, but sadly I can’t taste it at all. I am able to taste a good dose of vanilla and a fair bit of bergamot, but the black base isn’t very appealing.
This wouldn’t be a tea that I decide to reorder for myself, if only because I’ve had far better EGC, but I did enjoy trying it. I’m out to try every EGC available and am happy to knock one more off my list.
This tea won’t be continuing on, I finished off the last little bit.