Georgia Tea Company
Popular Teas from Georgia Tea CompanySee All 84 Teas
Recent Tasting Notes
I’ve been cold brewing this for well over 24 hours. I used up the last of the sample Daniel Mann sent me and used a scoop from the sample that Jessica sent me: woohoo!
It’s quite pleasant iced. I usually don’t remark on the color of the liquid tea — I generally appreciate it, but I have a limited color vocabulary (my reviews would contain a lot of “brownish” and “light brownish” descriptors if I tried). That said I have to remark that this looks like lemonade. I can’t recall a more yellow cup. It still comes across as a fruit-tea cocktail. Maybe more on the tea side. I’m having trouble even sort of describing this (sorry!). There’s a teeny-tiny bit of plant-like bitterness. I’m thinking that this is another tea that would benefit by being a hot brewed iced tea. NE
I have both Daniel Mann and Jessica to thank for samples of this. Due to Jessica’s generosity I will be able to try this as a cold-brewed iced tea and that prospect quite excites me.
I hadn’t looked up this tea prior to drinking it, but I could tell that it was quite a mixture of both teas and fruit both visually and fragrance-wise. Little did I know how extensive the ingredient list was — it’s very very extensive. I’m quite impressed with how well Georgia Tea Company pulls this off. With that many ingredients I would think that this tea would be a trainwreck. But it’s not. The different teas blend up into a very unique taste. I can’t really pick out the individual fruits — it’s more like a liquid fruit salad. It reminds me of something, but for the life of me I can’t figure out what it is. Overall it’s quite refreshing.
I’m thinking that if no other tea company has coined this term, then GTC should market some of these teas (like this and Pomegranate Fruit) as “confettea.” I’m still leaning toward the Cancer Fighting Lavendar tea as my “confettea” of choice, but I’m quite curious to see how this tea’s taste will morph as a cold brew. NE
Iced – This tea makes an excellent iced tea. I’ve tried many different teas as iced tea over the last month and I had started to think that I just hated any iced tea but plain black. This tea is better than plain black. It’s yummy. I don’t get blackberry from it when it’s iced though… strangely it tastes like blueberry tea when iced. I don’t mind that at all. I think I am definitely going to order some of this one for summer.
Also, I cold brewed this forever because I just kept not getting around to straining it. We’ve had a high of 45 here this weekend, so iced tea was not on my mind. I think this cold brewed for at least a day and a half. It still tasted great.
I’m not sure why I’ve waited so long to taste this one because it’s pretty good. The smell of the leaves is grape jelly. Once brewed, the smell is of black tea with a little berry fruitiness. The taste is yummy… a nice mellow black tea followed by the grape jelly flavor and then… wait for it… ah, there… the blackberry. You’ll definitely want a little sweetener in here, but of course you’d sweeten your blackberries too, right?
I think this will make a great iced tea and I’ve got a glass of it cold brewing in the fridge (with bottled water this time – in case you didn’t see it the other day, our water is contaminated due to local flooding and lots of cows).
Eh, there’s nothing the matter with this tea. It’s orangey and oolongey, it gets a smiley face, but… It’s nice and orangey — smells fresh and good. The oolong seems more earthy. It’s a good balance. I had three nice steeps (adding a minute per steep). I guess that for the most part I’m not a huge fan of flavors added to oolongs. I just want amazing oolongs that show off all by themselves. I’ll happily finish off the generous sample that Daniel Mann sent me when I feel like having a fruity tea, but it won’t be on my reorder list. NE
I’ve enjoyed this tea all day long. It was my post-run pick and then I took some of the already steeped leaves in my JOEmo to work. Now I’m home and threw in some fresh leaves into the pot and I’m thoroughly enjoying it. However, I failed in finding some balls-o-Toucha (I know that they’re there — hiding from me now that I want one) :P TG
When I popped open my larger bag-o-this tea I actually shook it around lookin’ for some Toucha balls ::insert inappropriate joke here:: I know that they’re in there! But this time around I was unable to locate one (those sneaky bastards) :P
Oh yes, this is still yummy. I had a cup before work and then one when I arrived home, and I think there shall be a final one before I go to sleep. Nom! TG
Weight Loss Tea
A Tea Dialogue in 3 PMs (paraphrased):
Rabs: Um, Daniel, I don’t know how to say this, but there was this big honkin’ chunk-o-fused tea thing in my Weight Loss tea sample. I thought you should know. Should I be worried? Do you know what it is?
Daniel: No need to be worried! What you found is called a Toucha ball.
Super-cool explanation follows regarding Toucha balls.
Rabs: Hooray! I’ve learned something new. Thank you :D
::runs back to teapot and adds the Toucha ball for her second steep:: TG
What an amazingly nice surprise! I knew that I wanted something with caffeine this evening, and preferably something from Georgiea Tea Company (I want to place an order soon, so I need to try all my samples STAT!). This one was labeled “oolong” so I went with it. Mmmmm…oolong… I thought I recalled that TeaEqualsBliss had reviewed this positively, but part of me still went “erm, anything named ‘weight loss’ isn’t going to taste too nummy.” For once I love being wrong.
The leaves (both dry and wet) smelled…planty? I couldn’t even say. I noticed some things non-plantlike in the mix, but couldn’t identify what the little nuggets were. I forgot about the nuggets until I finally looked this tea up on my second steep.
The taste? I don’t know if I can do this justice. What I kept thinking as I drank my first cup was “this is like drinking the happiest plant on the planet!” It’s like a subtly sweet plant — perfectly delightful. Happy plant = happy tea = happy me
The second steep is just as great (added a minute). I finally broke down and looked this tea up and saw there was green tea along with oolong, mango, and papaya. I can hardly believe it! I also read TEB’s note and have to completely agree with her. This tea is greater than its parts — it’s beautifully blended. This is going on my “must buy” list. TG
I received more of this as a free sample from Daniel Mann. This made it possible for me to try it the way it was intended — iced! I cold brewed this very colorful tisane. Oh yes, it’s definitely better iced. Still Twizzlers-like to me, but there’s still a little bit of tartness sneaking around in mah mouth. For me this is still a solid 75. NE
Usually when I receive samples it’s the Lapsang Souchongs and other smokey teas that I usually separate from the rest of the teas. With the Georgia Tea Company samples it was this tea that I immediately separated from the rest. This puppy is fra-grant! This is also the most confetti-like tisane that I’ve ever seen. I had a moment of panic when I scooped the tea thinking that a metal shaving had somehow gotten into the mix! But no — it’s some sort of uber-shiney petal. And I agree with Kristin that it looks like there are carrots in there.
The smell? It really reminds me of Twizzlers. Strange, but true! The taste is like a healthy, more tart version of Twizzlers. I think that the tartness would probably fade with some sort of additive (like Kristin did with the agave nectar). I also think that this could be amazing iced. I’ve never been a big fan of fruit tisanes, but this was a pleasant surprise. NE
I ordered more of this last night after the wonderful Daniel Mann from the Georgia Tea Company gave me a discount because of my car troubles. I waffled on this one a tiny bit because I’m still not sure how much my car repairs will cost, but then I went back and sniffed the sample bag and it’s still like my mom’s homemade angel food cake. SOLD!
Since I’m currently out of my Earl Grey Cream I decided to see how this one handled the JOEmo thermos treatment. So far this morning it’s awesome. Angel food cake inna cup! TG
ANGEL FOOD CAKE!!!!!
I’m not even 1/3 of the way through my huge mug-o-tea, but I couldn’t help myself because from the moment I smelled this tea I was transported to childhood when my mother would make angel food cake from an old family recipe (including homemade cherry frosting). The only difference would be if you substituted coconut frosting for the cherry and toned down the sweetness.
The cup is more coconutty, but the flavors still blend beautifully. I think that perhaps I may be transforming into a coconut fan. I think that the other flavors may come out more prominently as the cup cools, but I’m having trouble putting my cup down so it might not get a chance to cool off much before it’s all in mah tummy. I will edit if anything else needs noting, but oh my lordy: yum! TG
ETA: I think that I finished off my first cup in record time! The fragrance was pretty intense throughout all of it. I’m having my second steep now and I think that I like it even more than the first. The flavors are all meshed beautifully and I’m getting more of the tea base. I love the second steep of this tea. Another big thank you to Daniel Mann for this sample!
I had three rather pleasant steeps of this tea this afternoon/evening using my huge mug. I don’t think that I’ve had a plain “Formosa” oolong. I tried doing some research (i.e. I looked at two sites and then gave up), but I came up no more wise. My brain just sort of glazes over when I start trying to figure out locales/types of oolongs. I was really feeling impressed with myself when I could go “oh, that’s gotta be a Wuyi.” And then I visited Life in Teacup’s site and my head ’sploded a little.
All this is to say I can’t really grade this as an oolong. It has a great peachy smell both with the dry leaf and steeped cup. I got hints of “planty” oolongishness (as opposed to “veggie” or “earthy”). It’s a really pleasant tea but I prefer a bit more “oomph.” I’m quite curious to try it iced. NE